Great Wall of China Menu

Spicy.

Tsao San Shein - Choice of steamed, fried, or brown rice.

Spicy.

Sesame chicken with choice of steamed, fried, or brown rice.

Steamed rice, fried rice, or brown rice.

Spicy.

Shrimp with lobster sauce; choice of steamed, fried, or brown rice.

Sweet & sour shrimp. Choice of steamed, fried, or brown rice.

Spicy.

Steamed, fried rice, or brown rice.

Steamed, fried rice, or brown rice.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce. Choice of steamed, fried, or brown rice.

Spicy.

Mixed vegetables with a choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Steamed rice, fried rice, or brown rice.

Tender beef strips with green peppers. Choice of steamed rice, fried rice, or brown rice.

Tender beef, scallions, onions. Choice of steamed, fried, or brown rice.

Spicy.

Beef with Chinese vegetable; choice of Steamed, Fried, or Brown Rice.

Choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Almond Chicken with choice of steamed, fried, or brown rice.

Tender chicken with mushrooms and vegetables. Choice of side: steamed, fried, or brown rice.

Chicken with cashews, choice of steamed, fried, or brown rice.

Sweet and Sour Chicken Balls. Choice of steamed, fried, or brown rice.

Tender chicken pieces with your choice of steamed, fried, or brown rice.

Tender chicken with broccoli. Choice of steamed, fried, or brown rice.

Tender bourbon chicken. Choice of steamed, fried, or brown rice.

Coconut chicken with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Tender chicken and soft egg noodles, wok-tossed with a mix of bean sprouts, carrots, cabbage, and scallions in a savory sauce.

Stir-fried soft noodles with roasted pork, accompanied by a mix of vegetables such as cabbage, carrots, and green onions.

Beef lo mein features tender slices of beef and soft noodles, stir-fried with a selection of vegetables such as cabbage, carrots, and onions, all brought together in a savory brown sauce.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Stir-fried white rice with diced chicken, peas, carrots, onions, and egg, typically prepared with vegetable oil.

Fried rice tossed with roasted pork, eggs, peas, carrots, and scallions.

Stir-fried white rice with beef, typically includes peas, carrots, and egg.

Stir-fried rice with a medley of vegetables typically includes peas, carrots, broccoli, and egg.

Chicken, noodles, vegetables. Choice of steamed, fried, or brown rice.

Pork with noodles. Choice of steamed, fried, or brown rice.

Mixed vegetables and tender beef with your choice of steamed, fried, or brown rice.

Mixed vegetables with noodles, choice of steamed, fried, or brown rice.

Chinese-style omelette with tender chicken. Choice of steamed, fried, or brown rice.

Steamed rice, fried rice, or brown rice.

Egg Foo Young with beef. Choose from steamed, fried, or brown rice.

Vegetable omelette with a choice of steamed, fried, or brown rice.

Crispy golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry shell.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Four pieces of pork spare ribs, marinated and grilled with a traditional Asian barbecue sauce.

Chicken skewered and typically marinated in a blend of spices, served as an appetizer.

Beef strips marinated and skewered, typically includes a blend of spices and sauces before being grilled.

Chicken wings, battered and deep-fried, typically including six pieces per serving.

Deep-fried chicken wings tossed in a signature spicy sauce, typically includes six pieces.

Crabmeat and cream cheese encased in wonton wrappers, deep-fried until golden and crispy.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.

Chose any preparation choice

Deep-fried dough, lightly dusted with granulated sugar.

Silken threads of egg in a comforting, clear broth. available in small or large.

Spicy.

San shien soup, designed for two, combines shrimp, scallops, and crabmeat with vegetables in a savory broth, reflecting a harmonious blend of seafood and greens.

Wontons filled with vegetables in a clear broth, designed to serve two.

Soft tofu and a mix of vegetables simmered together in a clear and savory broth.

Chicken and shrimp are combined in a savory broth, often accompanied by vegetables and egg whites, served for two.

Chicken and corn combined in a silky egg drop broth, typically includes scallions.

Sauteed seafood and mixed vegetables in a savory broth, typically including shrimp, scallops, and crab meat.

Spicy.

Add any preparation choice

Add any preparation choice

Add any preparation choice

Add any preparation choice

Add any preparation choice

Add any protein choice

Add any protein choice

Stir-fried thin rice noodles with pork and a mix of vegetables, typically including cabbage, carrots, and green onions.

Stir-fried thin rice noodles mixed with an assortment of vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with a combination of meats and vegetables, typically featuring a mix of chicken, pork, shrimp, and a variety of seasonal vegetables.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including egg, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes shrimp, chicken, and pork along with a mix of vegetables and egg.

Choice of chicken, beef, shrimp, pork, assorted & vegetable for an additional charges.

Spicy.

Shrimp and teriyaki steak with choice of steamed, fried, or brown rice.

Spicy.

A combination of meats and vegetables. Served with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Shrimp and chicken with cashew. Choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Mixed seafood, vegetables, and your choice of steamed, fried, or brown rice.

Spicy.

Steamed rice, fried rice, or brown rice.

Spicy.

Tender chicken pieces, savory sesame sauce. Choice of steamed, fried, or brown rice on the side.

Tender steak with house teriyaki sauce. Steamed, fried, or brown rice.

Tender chicken glazed in teriyaki sauce. Choice of steamed, fried, or brown rice.

Sweet and Sour Chicken Balls. Choice of steamed rice, fried rice, or brown rice.

Sweet and succulent chicken with honey glaze. Choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Nuts.

Spicy.

Shrimp with lobster sauce, choice of Steamed, Fried, or Brown Rice.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Spicy.

Shrimp with broccoli, choice of steamed, fried, or brown rice.

Shrimp with mixed Chinese vegetables. Choice of steamed, fried, or brown rice.

Assorted shrimp, choice of steamed, fried rice, or brown rice.

Steamed, fried rice, or brown rice.

Coconut Shrimp\n\nShrimp with a hint of coconut, served with your choice of steamed rice, fried rice, or brown rice.

Hong kong duck served with choice of steamed, fried, or brown rice.

Spicy.

Slices of chicken with lemon sauce. Your choice of steamed, fried, or brown rice.

Spicy.

Served with steamed rice or brown rice.

Cashew chicken with choice of steamed, fried, or brown rice.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Hot and spicy. served with steamed rice or brown rice.

Spicy.

Served with steamed rice or brown rice.

Steamed rice, fried rice, or brown rice.

Chicken with Chinese vegetable, choice of steamed, fried, or brown rice.

Savory bourbon marinated chicken. Choice of steamed, fried, or brown rice.

Coconut chicken with choice of side: steamed, fried, or brown rice.

Tender chicken served with your choice of steamed, fried, or brown rice.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Spicy.

Spicy.

Tender beef with Chinese vegetable. Choice of steamed, fried, or brown rice.

Tender beef with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Mongolian pork with your choice of steamed, fried, or brown rice.

Spicy.

A mix of fresh vegetables. Choice of steamed, fried, or brown rice.

Vegetables with choice of steamed, fried, or brown rice.

Bean curd with mixed Chinese vegetables. Choice of steamed, fried, or brown rice.

Steamed, fried rice, or brown rice.

Mixed vegetables with side choice of steamed, fried, or brown rice.

Steamed, fried rice, or brown rice.

Steamed, fried rice, or brown rice.

Tofu with choice of Steamed, Fried, or Brown Rice.

Spicy.

Cubed tofu, deep-fried and combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Spicy.

Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables.

Sweet and Sour Chicken Balls: Choose a side - Steamed, Fried, or Brown Rice.

Sweet, succulent chicken. Choice of steamed, fried, or brown rice.

Crispy chicken with sesame seeds. Choices of steamed, fried, or brown rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Crispy golden rolls filled with seasoned vegetables and meat, deep-fried to perfection. Two pieces per serving.

Minced shrimp spread atop toast, typically includes water chestnuts and spices, deep-fried to a golden crisp.

Bone-in pork ribs, typically marinated in a special Asian barbecue sauce, then grilled.

Chicken skewers, typically marinated in a blend of spices and sauces, then grilled.

Marinated beef skewered and typically includes a blend of Chinese spices, served on bamboo sticks.

Chicken wings, marinated and deep-fried, typically including six pieces per serving.

Deep-fried chicken wings, typically coated in a spicy sauce, offering a balance of heat and flavor.

Crabmeat and cream cheese enveloped in wonton wrappers, deep-fried until golden and crispy.

Six pieces of shrimp coated in a light tempura batter and deep-fried to achieve a crispy texture.

Choice of steamed & fried for an additional charges.

Deep-fried dough, dusted with a generous amount of sugar, offering a sweet and slightly crisp texture.

Silken threads of egg in a comforting, clear broth. available in small or large.

Spicy.

San shien soup typically includes shrimp, scallops, and crabmeat with vegetables served in a light, savory broth.

Wontons filled with vegetables, served in a clear broth, catering to two.

Silky bean curd and assorted vegetables simmered in a light broth, typically includes a mix of traditional Chinese vegetables.

Sliced chicken and shrimp served in a savory broth, often accompanied by vegetables and egg whites, tailored for two.

Chicken and corn come together in a broth, typically enhanced with egg to create a comforting soup.

Sautéed mixed seafood typically includes shrimp, scallops, and crab meat, gently simmered with Chinese vegetables in a savory broth.

Spicy.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.

Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.

Choice of Chicken, Beef, Shrimp, Pork, Assorted & Vegetable for an additional charges.

Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and bean sprouts.

Stir-fried thin rice noodles with beef, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and green onions.

Assorted chow mei fun typically includes a variety of meats and vegetables stir-fried with thin rice noodles.

Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with a spicy curry sauce.

Spicy.

Shrimp and teriyaki steak typically includes jumbo shrimp paired with marinated steak in a teriyaki sauce, sautéed with mixed vegetables.

Spicy.

Sliced chicken, crab meat, scallop and bbq pork stir-fried with chinese vegetables.

Spicy.

Spicy.

Shrimp and chicken sautéed with mixed vegetables, typically including carrots and celery, in a savory brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Tsao san shien typically includes a harmonious mix of three proteins, stir-fried with select Chinese vegetables in a savory sauce.

Spicy.

5 Star Shrimp with Cashew Nuts: Succulent shrimp, crunchy cashews, choice of steamed, fried, or brown rice.

Spicy.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Marinated steak, typically includes a blend of teriyaki sauce and sesame seeds, served with sautéed onions and mushrooms.

Grilled chicken breast, typically includes mushrooms and steamed broccoli, served in a homemade teriyaki sauce.

Battered chicken balls served with a sweet and sour sauce, typically including shrimp and pork.

Crispy white meat chicken, typically accompanied by a sweet honey sauce.

Spicy.

Spicy.

Spicy.

Nuts.

Spicy.

Served with fried rice, egg roll, and chicken egg drop soup.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Spicy.

Shrimp sautéed with broccoli, often accompanied by a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, water chestnuts, and carrots in a savory sauce.

Shrimp sautéed with a medley of colorful vegetables, typically served in a light, savory sauce.

Golden fried grouper is a crispy, deep-fried fish, often accompanied by a selection of dipping sauces.

Shrimp coated in coconut flakes and deep-fried, typically served with a sweet coconut sauce.

Hong kong duck served with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Deep-fried chicken breast, typically accompanied by a sweet and tangy lemon sauce.

Spicy.

Served with steamed rice or brown rice.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Hot and spicy. served with steamed rice or brown rice.

Spicy.

Served with steamed rice or brown rice.

Diced chicken stir-fried with almonds, celery, and water chestnuts, typically includes a blend of vegetables in a savory sauce.

Chicken sautéed with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light white sauce.

Marinated chicken pieces sautéed with onions and peppers, then simmered in a rich bourbon-infused sauce.

Tender chicken with aromatic coconut flavor, served with fluffy white rice.

Chunks of chicken fried to crispy perfection, then sautéed in a distinctive garlic sauce, typically includes broccoli as a garnish.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Served with steamed rice or brown rice.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Spicy.

Spicy.

Sliced beef sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, brought together in a traditional brown sauce.

Beef delight typically includes tender slices of beef stir-fried with a medley of vegetables such as mushrooms, broccoli, snow peas, and carrots, all brought together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced pork typically includes onions and scallions, stir-fried in a savory Mongolian sauce.

Spicy.

Vegetarian's paradise is a harmonious blend of sautéed vegetables, tofu, and possibly mushrooms, typically brought together in a savory brown sauce.

Mixed vegetables and bean curd, sautéed in a light sauce, embodying the essence of traditional Chinese vegetarian cuisine.

Fried bean curd sautéed with Chinese vegetables, typically includes bok choy, water chestnuts, and mushrooms in a savory sauce.

Steamed vegetable delight consists of a medley of garden vegetables, gently steamed to preserve their natural flavors and textures.

A medley of vegetables stir-fried and seasoned with a unique blend of five distinct flavors, typically including a savory sauce.

Tofu cooked with coconut, typically includes a blend of mild spices to enhance the flavor.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Deep fried tofu with a selection of vegetables, typically including water chestnuts, mushrooms, and peapods, all stir-fried in a savory garlic sauce.

Spicy.

Cubed tofu, fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Does not come with fried rice.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Crispy chicken coated in a sweet honey sauce, typically served as a kid-friendly portion.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Stir-fried noodles typically prepared with a blend of cabbage and carrots in a savory brown sauce.