Great Wall Menu

Teriyaki Chicken, options include plain or paired with various fried rice types: white, roast pork, chicken, beef, shrimp, or house special.

Spicy.

Spicy.

Spicy.

Honey chicken wings, sweet and sticky. Choose from plain or paired with various fried rices: pork, chicken, beef, shrimp, house special; or fries, white rice.

Crispy French fries, available in small or large sizes.

Shrimp and a blend of minced vegetables, wrapped in a crispy spring roll shell.

Crispy fried wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Steamed or fried dumplings, served with 8 pieces per order.

Soft, golden-brown fried biscuits dusted with a light layer of sugar, offering a sweet and satisfying start.

Egg drop soup, choice of pint or quart size.

Egg drop soup with wontons, available in pint or quart sizes.

Spicy.

Quart.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Stir-fried beef with chow mein noodles, available in pint or quart sizes.

Shrimp mixed with stir-fried noodles. Available in pint or quart sizes.

House special chow mein available in pint or quart sizes.

Shrimp or beef stir-fried with vegetables. Option for pint or quart size.

Thin noodles stir-fried with choice of chicken or roast pork, mixed vegetables.

Shrimp or beef mixed with traditional Filipino noodles.

Pork, chicken shrimp.

Spicy. Pork, chicken shrimp.

Chinese-style omelet filled with roast pork and a blend of vegetables, typically served with a savory gravy.

Savory omelette with tender beef slices, mixed vegetables, and a rich brown sauce.

Egg foo young prepared with a variety of vegetables, typically including cabbage, carrots, peas, and onions, mixed into an egg base.

Shrimp Egg Foo Young typically includes a blend of eggs, shrimp, and various vegetables such as bean sprouts and onions, all pan-fried to create a savory omelet.

Pork, chicken shrimp.

Roast pork or chicken, customizable with pint, quart sizes, optional fried egg.

Beef fried rice with options for pint or quart sizes, additional fried eggs available.

Shrimp fried rice, available in pint or quart sizes, optional fried egg.

House special fried rice with options for size: pint or quart, and add-ons: extra fried egg.

Plain fried rice available in pint or quart sizes. Optional fried egg add-on.

Vegetables mixed in soft noodles. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Thinly sliced beef, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Shrimp lo mein available in pint or quart size; a classic Chinese noodle dish with shrimp.

Pork, chicken, shrimp.

Pepper steak paired with onions, available in pint or quart sizes.

Spicy.

Beef stir-fried with a variety of vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Sliced chicken, mushrooms, and vegetables in a light sauce. Available in pint or quart sizes.

Chicken pieces, cashew nuts. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

A stir-fried assortment of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, typically prepared in a light sauce.

Fried bean curd typically includes mixed vegetables, served in a savory brown sauce.

Broccoli prepared in a simple manner, typically steamed to highlight its natural flavors.

Shrimp or beef mixed with stir-fried noodles and vegetables.

Asian-style omelette, choice of shrimp or beef, served with traditional sides.

Asian-style omelette served with either chicken or roast pork.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Lo Mein with choice of shrimp or beef, served with seasoned vegetables.

Roast pork or chicken tangled with lo mein noodles.

Crispy battered chicken balls paired with a tangy sweet and sour sauce, served alongside steamed white rice.

Tender chicken slices stir-fried with mushrooms, carrots, snow peas, and onions in a light sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served with a side of vegetable fried rice.

Diced chicken sautéed with cashew nuts and a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Tender steak strips stir-fried with bell peppers and onions in a savory sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken coated in a sweet sesame sauce, served with broccoli and savory fried rice.

Tender shrimp stir-fried with Chinese vegetables, including carrots, snap peas, and napa cabbage, served with a side of fried rice.

Shrimp with broccoli is typically prepared by stir-frying succulent shrimp and crisp broccoli, often served in a savory brown sauce. This dish commonly comes with pork fried rice and an egg roll.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg.

Boneless spare ribs, typically marinated and then roasted, offering a tender texture.

Crispy fried chicken coated in a sweet honey sauce, typically served as a generous portion for a satisfying meal.

Honey-glazed chicken available in small or large servings.

Shrimp, chicken, beef, and pork sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Crispy chicken tossed in a rich sesame sauce. Options of small or large servings.

Jumbo shrimp, scallops, and crabmeat sautéed with assorted vegetables, typically includes a special white sauce.

Beef, chicken, and shrimp sautéed with a variety of mixed vegetables, typically including broccoli and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Six crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Stir-fried noodles, typically includes a mix of vegetables, prepared as a side dish.

Steamed rice, available in small or large sizes.

Large.

Large.

Savory Chinese-style gravy, available in small, medium, or large.

Shrimp or beef with stir-fried noodles and vegetables.

Lo Mein with choice of chicken or roast pork, served as a lunch special.

Lo Mein with choice of shrimp or beef, served as a lunch special.

Asian-style omelette with choice of chicken or roast pork, served as a lunch special.

Asian-style omelette with choice of shrimp or beef, served as lunch special.

Spicy.

Subgum vegetable typically includes a vibrant mix of vegetables such as broccoli, carrots, snow peas, water chestnuts, and mushrooms, stir-fried and served in a light sauce.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Crispy battered chicken balls paired with a tangy sweet and sour sauce, served alongside steamed white rice.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served with a side of vegetable fried rice.

Tender chicken slices stir-fried with mushrooms, carrots, snow peas, and water chestnuts in a light sauce.

Diced chicken typically sautéed with cashew nuts, alongside common vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and fried rice.

Spicy.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Stir-fried beef with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender shrimp in a rich, savory sauce with peas, carrots, and egg, delicately combined for a flavorful experience.

Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts in a light white sauce.

Tender boneless spare ribs, typically served with a savory BBQ sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in honey sauce, accompanied by broccoli florets and fried rice with mixed vegetables.

Teriyaki chicken, choice of plain or served with various fried rice options including beef, shrimp, and house special.

Spicy.

Spicy.

Spicy.

Honey chicken wings, choice of side: plain, various fried rice options or french fries.

Crispy fries, available in small or large sizes.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, typically deep-fried.

Crispy golden wontons filled with seasoned pork, served with a side of sweet and sour sauce.

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Eight dumplings, choice of steamed or fried.

Golden, lightly sweetened fried biscuits, perfectly round and dusted with a fine layer of sugar. Ten pieces per serving.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Egg drop and wonton soup combined, available in pint or quart sizes.

Spicy.

Quart.

Roast pork served atop stir-fried noodles, available in pint or quart sizes.

Stir-fried noodles with beef. Available in pint or quart sizes.

Shrimp with crisp noodles, available in pint or quart sizes.

House special chow mein available in pint or quart sizes.

Shrimp or beef blended with chop suey vegetables, available in pint or quart sizes.

Chicken or roast pork stir-fried with thin noodles and a mix of vegetables.

Shrimp or beef mixed with traditional pancit noodles.

Pork, chicken shrimp.

Spicy. Pork, chicken shrimp.

A Chinese-style omelet filled with tender roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory oyster-flavored gravy.

Savory omelette with tender beef slices, mixed vegetables, and a rich brown sauce.

A Chinese-style omelet typically includes a variety of vegetables such as cabbage, peas, carrots, and onions, mixed and fried with eggs.

Shrimp Egg Foo Young is a Chinese omelette, typically includes shrimp, bean sprouts, cabbage, and onions, served with a savory sauce.

Pork, chicken shrimp.

Roast pork or chicken, mixed with stir-fried rice. Options include pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp folded into fried rice. Available in pint or quart sizes.

House special fried rice featuring mixed ingredients. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Soft noodles tossed with mixed vegetables. Available in pint or quart sizes.

Roast pork, soft noodles, available in pint or quart sizes.

Beef nestled in soft lo mein noodles. Options: pint or quart size.

Shrimp entwined with soft noodles. Available in pint or quart sizes.

Pork, chicken, shrimp.

Pepper steak, onion, available in pint or quart sizes.

Spicy.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Stir-fried chicken with mushrooms, snow peas, water chestnuts. Available in pint or quart sizes.

Chicken pieces, cashew nuts. Available in pint or quart sizes.

Snow peas and chicken served in your choice of pint or quart sizes.

Chicken with mixed vegetables. Choice of pint or quart.

Spicy.

Spicy.

Spicy.

Shrimp enveloped in a rich lobster sauce. Available in pint or quart sizes.

Shrimp with cashew nuts, available in pint or quart sizes.

Shrimp stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared in a light sauce.

Fried bean curd accompanied by mixed vegetables, all enveloped in a traditional brown sauce.

Broccoli simply prepared, typically involves a light cooking method to retain its natural flavors and texture.

Sautéed shrimp or beef with crispy noodles and mixed vegetables.

Asian-style omelette with choice of shrimp or beef, served with traditional sides.

Asian-style omelette with your choice of chicken or roast pork, served as part of a special combination plate.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Lo Mein featuring choice of shrimp or beef with noodles and select vegetables.

Roast pork or chicken paired with lo mein noodles.

Crispy chicken balls paired with a tangy sweet and sour sauce, served alongside a portion of steamed white rice.

Tender chicken slices stir-fried with mushrooms, crisp snow peas, and carrots in a light sauce.

Tender chicken slices stir-fried with broccoli in savory sauce, served with fried rice mixed with peas and carrots.

Diced chicken sautéed with cashew nuts and mixed vegetables, typically including celery, carrots, water chestnuts, and bamboo shoots, in a savory brown sauce.

Tender steak slices stir-fried with bell peppers and onions in a savory sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy and mushrooms, served in a savory brown sauce.

Tender beef slices paired with fresh broccoli, all coated in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces glazed in a sesame sauce, garnished with sesame seeds, served with broccoli and fried rice.

Tender shrimp stir-fried with crisp Chinese vegetables, served alongside savory fried rice with peas and carrots.

Shrimp with broccoli typically includes stir-fried shrimp and broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Succulent shrimp in a savory lobster sauce with peas, carrots, and egg.

Boneless spare ribs, typically prepared by roasting or grilling, and served in a barbecue sauce.

Crispy fried chicken pieces coated in a sweet honey sauce, typically served as a standalone dish without sides.

Lightly crisped chicken, glazed in a sweet honey sauce. Available in small or large sizes.

Shrimp, chicken, beef, and pork sautéed with mixed vegetables, typically in a brown sauce.

Bite-sized chicken pieces coated in sesame seeds, available in small or large sizes.

Seafood delight typically includes a mix of jumbo shrimp, scallops, and crabmeat, sautéed with assorted Chinese vegetables in a special white sauce.

Jumbo shrimp, chicken, and beef sautéed with a variety of Chinese vegetables, typically served in a special brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Stir-fried noodles, typically includes a mix of vegetables.

Steamed rice, available in small or large sizes.

Large.

Large.

Rich Chinese-style gravy. Available in small, medium, or large sizes.