Great Wall Menu

Cheese wonton.

Tender chunk of chicken prepared with special brown sauce.

Delicate wontons in savory broth. Available in pint or quart sizes.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Tender chicken pieces in a tangy sweet and sour sauce. Available in Pint or Quart sizes.

Chicken lo mein with a choice of vegetable lo mein in pint or quart size. Traditional Chinese noodle dish.

Chicken with broccoli 晚芥兰鸡. Choice of white rice, pork fried rice, vegetable fried rice, chicken fried rice, shrimp fried rice, beef fried rice, or lo mein.

Delicately steamed dumplings with a savory filling, offering a soft, tender texture. Eight pieces per serving.

White rice, various fried rice options, or lo mein.

Moo goo gai pan (chicken with mushrooms). Choice of white rice, pork, vegetable, chicken, shrimp, or beef fried rice, or lo mein.

Beef with broccoli晚芥兰牛 served with choice of White Rice, Pork/Chicken/Veg/Shrimp/Beef Fried Rice, or Lo Mein.

Tender beef with green peppers. Served with your choice of white rice, pork, vegetable, chicken, shrimp, beef fried rice, or lo mein.

Assorted vegetables served with choice of rice or lo mein.

Tender chunk of chicken prepared with special brown sauce.

Hot & spicy.

Hot & spicy.

White, pork, veg, chicken, shrimp, beef fried rice, or lo mein.

Chicken with cashew nuts, choice of white rice, fried rice (pork, vegetable, chicken, shrimp, beef), or lo mein.

White rice, Pork fried rice, Veg fried rice, Chicken fried rice, Shrimp fried rice, Beef fried rice, or Lo Mein.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

White rice, any fried rice (pork, vegetable, chicken, shrimp, beef), or lo mein (soft wheat noodles).

Spareribs, choice of rice (White, Pork Fried, Veg Fried, Chicken Fried, Shrimp Fried, Beef Fried) or Lo Mein.

晚无骨排, served with a choice of rice or lo mein.

White rice, various fried rice options, or lo mein.

Chicken with soft egg noodles. Choice of white rice, pork, vegetable, chicken, shrimp, or beef fried rice, or additional soft noodles.

White rice, pork fried rice, veg fried rice, chicken fried rice, shrimp fried rice, beef fried rice, or lo mein.

White, pork, vegetable, chicken, shrimp, or beef fried rice.

Beef lo mein with choice of rice or additional lo mein. Options include white rice, pork, vegetable, chicken, shrimp, or beef fried rice.

Hot and spicy

Quart.

Chunks crispy chicken with orange pool sauce.

Chunks of chicken with five Chinese vegetables and flavored sauce.

Chunks crispy chicken with orange sauce.

Shrimp lightly fried and tossed with a tangy, spicy orange sauce, typically including hints of garlic, ginger, and orange peel.

Beef, shrimp, chicken, pork sautéed with vegs.

Shrimp, beef, and chicken with assorted vegetables.

Beef, scallops, mushrooms and other vegetables in house special sauce.

Combination of shrimps and chicken breast with mix veg. and spicy.

Fresh scallops and shrimp sauteed with broccoli, mushrooms, vegetables in Szechuan style.

Chunks of crispy chicken or shrimp sautéed in brown sauce with sesame seed on top.

Chunks of crispy shrimp sauteed in brown sauce with sesame seed on top.

Shrimp with assorted vegetables in egg white sauce.

Chicken pan-fried and served in our special lemon sauce.

Scallops, beef, chicken, shrimp, and pork with Chinese vegetables in brown sauce.

Hot & spicy.

Tender sliced beef marinated in our chef's special sauce.

Lobster meat, scallops, shrimp with many kinds of vegetables in brown sauce.

Hot & spicy.

Hot & spicy.

Green Jade翠三样 combines three premium ingredients, sautéed with a medley of leafy greens in a delicate white sauce, embodying the essence of Chinese culinary tradition.

Hot & spicy.

Sesame chicken, pork lo mein, chicken with mixed veg, chicken fried rice, white rice, three wonton soup, three egg roll.

General Tso's chicken, sweet and sour chicken, beef with broccoli, crab meat rangoon, chicken lo mein, pork fried rice, white rice, four wonton soup, four egg roll.

Crispy rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin, delicate skin.

1 piece.

Cheese wonton.

10 pieces.

8 pieces.

8 pieces.

8 pieces.

Hot noodles served with a sesame sauce, typically includes a blend of sesame and peanut butter sauce, garnished with sesame seeds.

Delicately steamed dumplings with a savory filling, offering a soft, tender texture. Eight pieces per serving.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of fresh garnish.

Chilled noodles dressed in a savory sesame sauce, often accompanied by cucumbers and sprinkled with sesame seeds.

Tender, seasoned spare ribs with a slightly crispy exterior and juicy interior.

Tender boneless spare ribs in a savory sauce, available in large or small portions.

3 pieces.

Spare ribs, beef teriyaki, fried shrimp, chicken wings, krab meat rangoon, fried wonton.

Shrimp coated in batter and deep-fried until golden.

4 pieces.

Soft, golden-brown fried donuts, lightly coated in granulated sugar. Ten pieces per serving.

Chicken skewers, typically marinated in a soy-based teriyaki sauce, served in a set of three.

Delicate wontons in savory broth. Available in pint or quart sizes.

Wonton egg drop soup with tender wontons and silky egg swirls. Available in pint or quart.

Chicken Noodle Soup. Choice of pint or quart. Made with chicken and noodles.

Chicken flavored broth with rice and tender chicken pieces. Available in Pint or Quart sizes.

Hot & spicy.

Bean curd and mixed vegetables with soup. Available in pint or quart sizes.

Shrimp, scallops, and crab meat combined with mixed vegetables in a clear broth, served in a quart-sized portion.

Chicken, pork, and shrimp combined with mixed vegetables in a savory broth form the base of this house special soup.

Tender pork with noodles and vegetables. Chicken option available in Quart or Pint size.

Beef and noodles with vegetables. Chicken option available in Quart or Pint.

Shrimp noodles with vegetables. Chicken option available in quart or pint.

Chicken lo mein with a choice of vegetable lo mein in pint or quart size. Traditional Chinese noodle dish.

Lo Mein with tender pork strips and noodles. Option to substitute with vegetable lo mein in pint or quart.

Beef with wheat noodles and vegetables. Vegetable Lo Mein available in pint or quart sizes.

Shrimp lo mein with a choice of vegetable lo mein in pint or quart options. In Chinese, "虾捞面" means shrimp lo mein.

Mixed noodles with chicken, beef, shrimp, and vegetables.

Pork chop suey with assorted vegetables. Available in pint or quart sizes.

Beef chop suey with mixed vegetables. Chicken chop suey available in Pint or Quart sizes.

Shrimp chop suey. Mix of vegetables and shrimp. Available in pint or quart size.

Combination of chicken, shrimp, and mixed vegetables. Available with chicken chop suey as pint or quart.

Chicken or Pork fried rice (鸡炒饭). Available in pint or quart sizes.

Pork fried rice mixed with barbecue pork slices. Option of chicken or pork available in pint or quart sizes.

Beef with fried rice. Options for chicken or pork fried rice available in pint or quart sizes.

Shrimp, egg, and vegetables stir-fried with rice. Also available: Chicken or Pork Fried Rice in Pint or Quart sizes.

Combination fried rice with assorted ingredients. Choices include Chicken or Pork Fried Rice available in Pint or Quart sizes.

Yangzhou-style fried rice, choice of chicken or pork. Sizes: Pint, Quart.

Stir-fried rice featuring chicken, pork, and shrimp, typically includes peas, carrots, and onions.

Simple steamed white rice, available in pint or quart sizes.

Tender pork with a balanced sweet and sour sauce. Options also available with chicken in pint or quart sizes.

Shrimp in sweet & sour sauce. Choice of pint or quart.

Combination of meat, seafood, and vegetables in a tangy sauce. Shrimp size options available: pint or quart.

Hot and spicy.

Hot and spicy

Hot and spicy

Snow peas and mushrooms stir-fried, typically includes a savory blend of mushrooms and tender snow peas in a light sauce.

Mixed vegetables stir-fried with a variety of seasonal vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Fried tofu in tangy orange sauce or spicy General Tso's sauce, embodying the classic flavors of Chinese cuisine.

Tender chicken, fresh broccoli. Choice of size: Pint or Quart.

Chicken with mushrooms and mixed vegetables. Choice of pint or quart size.

Snow peas, chicken, served in pint or quart sizes.

Chicken with cashew nuts (腰果鸡). Available in pint or quart sizes.

Hot & spicy.

Hot and spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with vegetables, typically includes celery, mushrooms, and water chestnuts, garnished with almonds in a savory sauce.

Slices of tender chicken with a savory Mongolian sauce. Choose Chicken with Mixed Vegetables in Pint or Quart sizes.

Shredded chicken stir-fried with cabbage, mushrooms, carrots, wrapped in four pancakes, typically includes hoisin sauce.

Hot & spicy.

Tender pork strips with mushrooms. Sizes: Pint, Quart.

Pork with broccoli. Available in pint or quart sizes.

Quart.

Tender pork strips with scallions and onions in a savory Mongolian sauce. Available in pint or quart size.

Snow peas and pork. Available with broccoli in pint or quart size.

Hot and spicy.

Quart.

Mixed vegetables and pork. Also available in pint or quart size with broccoli.

Hot & spicy.

Tender beef slices stir-fried with green onions, white onions, and garlic in a savory Mongolian sauce.

Green peppers and beef. Available with broccoli in pint or quart.

Tender beef slices with crisp snow peas in savory sauce. Option for Beef with Broccoli available in pint or quart sizes.

Tender beef strips with mixed vegetables. Served in Pint or Quart sizes.

Hot & spicy.

Mushrooms and tender beef with choice of pint or quart.

Hot & spicy.

Quart.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and eggs, served with four thin pancakes and hoisin sauce for wrapping.

Hot & spicy.

Tender shrimp and crisp snow peas. Available in pint or quart sizes with shrimp and broccoli.

Shrimp with mixed vegetables. Available with broccoli in pint or quart sizes.

Shrimp with mushrooms. Available options: shrimp with broccoli in pint or quart size.

Quart.

Hot and spicy.

Quart.

Shrimp in lobster sauce with a choice of size.

Quart.

Hot & spicy.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes. No rice included.

Quart.

Quart.

Quart.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, cooked using moist heat.

Steamed broccoli, typically prepared without added oils or seasonings, offering a simple and clean dish.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and baby corn, prepared without the use of oil, sugar, or MSG.

Shrimp Egg Foo Young features a Chinese-style omelet with shrimp, typically accompanied by a blend of vegetables such as onions and cabbage, served with a savory sauce.

Chicken egg foo young is a Chinese-style omelet filled with chicken and a variety of vegetables, typically served with a savory gravy.

Mushroom Egg Foo Young typically includes a Chinese-style omelet filled with mushrooms and a blend of vegetables such as , cabbage, and onions.

A Chinese-style omelette filled with a mix of proteins and vegetables, typically including cabbage and onions.

Beef Egg Foo Young typically includes a Chinese-style omelette filled with tender beef, cabbage, onions, and other vegetables, often topped with a savory sauce.

Shrimp and thin rice noodles with choice of beef or shrimp.

Thin rice noodles stir-fried with beef, egg, and a medley of vegetables such as carrots, napa cabbage, onions.

Thin rice noodles with your choice of chicken or pork.

Thin rice noodles stir-fried with a selection of meats and vegetables, capturing the essence of Hong Kong's vibrant culinary scene.

Stir-fried wide rice noodles with shrimp, chicken, and pork, typically includes bean sprouts, onions, and scallions.

Shrimp chow fun with your choice of beef or shrimp.

Thin, flat rice noodles with your choice of chicken or pork.

Wide rice noodles stir-fried with pork, typically includes bean sprouts, green onions, and a blend of traditional sauces.

Stir-fried flat rice noodles with assorted vegetables, including broccoli, cabbage, carrots, mushrooms, and bean sprouts.

Refreshing Dr Pepper available in a 16 oz cup or can.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A 16-ounce bottle of water, providing a simple and pure hydration experience.