Great Wall Menu

Ten pieces of fried dough, lightly dusted with sugar.

Boneless spare ribs, marinated in a sweet BBQ sauce, then roasted to highlight their tenderness and rich flavor.

Fried shrimp, encased in a light batter, deep-fried to achieve a golden crispness.

Steamed dumplings, delicately wrapped and filled with a mixture of ground meat and finely chopped vegetables, typically served with a side of dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

8 pieces.

Crispy wrapper filled with succulent pork and veggies

12 pieces.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Four pieces of chicken wings, marinated and lightly battered, then deep-fried to achieve a golden brown exterior.

Boneless Spare Ribs, Jumbo Shrimp, Spring Roll, Crab Rangoon, Beef stick, Chicken Wing.

Crispy wontons filled with seasoned pork, deep-fried to golden perfection.

5 pieces.

4 roll.

Boneless spare ribs, marinated in a signature BBQ sauce, then roasted to highlight their tenderness and rich flavor.

Quart.

Extra Crunches!

A large serving of gently seasoned chicken broth with delicate strands of beaten eggs.

(Spicy)

Quart.

Delicate wontons filled with seasoned pork, floating in a clear broth garnished with chopped green onions.

A generous serving of shrimp, scallops, crab meat, and assorted vegetables in a savory broth.

Tender chicken and noodles served in a traditional Chinese seasoned broth, typically includes vegetables.

A classic soup with silky strands of egg swirled into a warm, homemade chicken broth.

Handmade pork wontons and a selection of mixed vegetables, served in a seasoned chicken broth.

(Spicy)

Wonton egg drop soup combines silky egg ribbons and broth with filled wonton dumplings, offering a blend of textures and flavors.

Stir-fried rice with eggs, often accompanied by peas and carrots, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically seasoned with soy sauce.

Seafood fried rice typically includes shrimp, scallops, and squid, mixed with peas, carrots, and eggs, all stir-fried together with rice.

Pork fried rice typically includes tender pork pieces stir-fried with eggs, peas, carrots, and rice, seasoned with soy sauce and green onions.

Wok-tossed rice with chicken, egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, all tossed together in a savory soy sauce.

Stir-fried rice with eggs, commonly accompanied by onions and a mix of vegetables.

Fried rice with a mix of seafood, typically includes egg, peas, and carrots, seasoned with soy sauce.

Succulent shrimp stir-fried with seasoned rice, carrots, peas, and onions.

Pork fried rice typically includes stir-fried rice with pork, eggs, peas, carrots, and onions.

Succulent shrimp stir-fried with rice, peas, carrots, and onions.

Stir-fried rice with beef, eggs, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried jasmine rice with a medley of broccoli, carrots, peas, onions, and egg, seasoned with soy sauce.

Wok-fried rice combined with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes eggs, peas, carrots, and onions.

Fried rice with onion, peas, and carrots.

Fried rice with onion, peas, and carrots.

Egg noodles stir-fried with shrimp, carrots, cabbage, and bean sprouts, typically includes a savory brown sauce.

Stir-fried soft lo mein noodles with slices of beef, cabbage, carrots, onions, and bean sprouts, tossed in a savory brown sauce.

Soft lo mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a mix of broccoli, carrots, mushrooms, cabbage, bean sprouts, onions, and green onions.

Stir-fried lo mein noodles with a mix of vegetables such as broccoli, carrots, mushrooms, cabbage, onions, and bean sprouts, combined in a savory sauce.

Stir-fried soft noodles with pork, typically includes carrots, onions, cabbage, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with a mix of seafood, often including shrimp, scallops, and crab meat, along with vegetables such as cabbage and carrots.

Lo mein noodles stir-fried and served with a savory sauce, without the addition of meat or vegetables.

Lo mein noodles lightly tossed in a traditional soy-based sauce, served without any added meat or vegetables.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes vegetables like cabbage, carrots, and onions.

Soft lo mein noodles stir-fried with slices of beef, complemented by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft noodles with pork, cabbage, carrots, onions, and bean sprouts, combined in a savory sauce.

Chicken pork and shrimp.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bean sprouts, typically includes eggs.

Stir-fried thin rice noodles with shrimp, accompanied by a selection of vegetables such as carrots, celery, and onions, typically seasoned with a light sauce.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, onions, and cabbage, along with scrambled eggs.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables like carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a selection of vegetables.

Thin rice noodles stir-fried with shrimp, imitation crab meat, eggs, and a variety of vegetables.

(Spicy)

Mixed vegetables including broccoli, celery, onions, and bean sprouts, served with a side of white rice and topped with crispy noodles.

Chicken pork and shrimp.

House special chop suey typically includes chicken, roast pork, and shrimp, sautéed with a medley of vegetables such as mushrooms, broccoli, and carrots, served in a savory brown sauce.

Beef chow mein (not noodle) typically includes beef and a mix of vegetables such as bean sprouts, celery, and onions, all stir-fried in a savory brown sauce.

Stir-fried mixed vegetables including bean sprouts, onions, and carrots, typically served with a thickened sauce.

Beef chop suey typically includes tender slices of beef stir-fried with bean sprouts, onions, and a variety of vegetables, served in a thickened sauce.

Shrimp chow mein, a stir-fried dish, typically includes shrimp, bean sprouts, celery, onions, and napa cabbage in a savory sauce.

Chicken chop suey typically includes chicken, mushrooms, broccoli, cauliflower, carrots, baby corn, and green beans in a thickened sauce.

Tender chicken stir-fried with a selection of vegetables, typically includes cabbage, celery, and onions, served without noodles.

(Spicy)

Pork with mixed vegetables, large. Served with choice of white rice, lo mein, or fried rice.

(Spicy)

Pork and assorted vegetables. Choice of white rice, lo mein, or fried rice.

(Spicy)

Pork and broccoli served with choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)

(Spicy)

(Spicy)

Tender chicken and broccoli served with choice of white rice, lo mein, or fried rice.

Chicken and cashew nuts, large portion. Served with choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)

Chicken and assorted vegetables, choice of white rice, lo mein, or fried rice.

Tender chicken, assorted vegetables. Choice of white rice, fried rice, or lo mein.

(Spicy)

Sliced chicken, mushrooms, and vegetables. Served with choice of white rice, lo mein or fried rice.

Chicken and mushrooms, served large. Choice of white rice, fried rice, or lo mein.

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Served with choice of white rice, lo mein, or fried rice.

(Spicy)

Tender chicken with earthy mushrooms, served with choice of white rice, lo mein, or fried rice.

Chicken with broccoli, served with choice of white rice, lo mein, or fried rice.

Chicken and cashew nuts paired with a choice of white rice, lo mein, or fried rice.

Pepper steak paired with onions, served with choice of white rice, lo mein, or fried rice.

(Spicy)

Beef and mixed vegetables, large. Served with choice of white rice, fried rice, or lo mein.

(Spicy)\n

(Spicy)

Beef and mushrooms, served with choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)\n

Steak and onions stir-fried with bell peppers, served with choice of white rice, lo mein, or fried rice.

(Spicy)

Broccoli and beef served with choice of white rice, lo mein, or fried rice.

(Spicy)

Beef with mixed vegetables, choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)

(Spicy)

Beef and mushrooms. Choice of white rice, lo mein, or fried rice.

Shrimp with mixed vegetables, large. Choose between white rice, lo mein, or fried rice.

Shrimp in creamy lobster sauce, served with choice of white rice, lo mein, or fried rice.

(Spicy)\n

(Spicy)

Shrimp with cashew nuts served large. Choice of white rice, lo mein, or fried rice.

Shrimp and broccoli served with choice of white rice, lo mein, or fried rice.

(Spicy)

Shrimp with cashew nuts, served with choice of white rice, lo mein, or fried rice.

(Spicy)

Shrimp & chicken combo served with choice of white rice, lo mein, or fried rice.

(Spicy)

Shrimp with mixed vegetables served with choice of white rice, lo mein, or fried rice.

(Spicy)

Shrimp and broccoli served with choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)

Shrimp in savory lobster sauce. Served with choice of white rice, lo mein, or fried rice.

(Spicy)

Sweet & sour pork with a choice of white rice, lo mein, or fried rice.

Fried shrimp in tangy sauce; choice of white rice, lo mein, or fried rice.

Sweet & Sour Chicken Balls served with a choice among white rice, lo mein, or fried rice.

(Spicy)

Soft tofu with mixed vegetables, large size. Choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

Steamed all green vegetable and selected white meat chicken.

Health meal. steamed shrimp chicken scallop with fresh green vegetables.

Assorted fresh vegetables, choice of white rice, lo mein, or fried rice.

Sauteed broccoli served with choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)

(Spicy)

Jumbo shrimp, scallops, chicken, and mixed vegetables.

Shrimp, lobster, scallop, crab meat, and mixed vegetables.

(Spicy)

(Spicy)

(Spicy)

(Spicy) General Tso's chicken and Hot and Spicy shrimp.

Beef, chicken, shrimp, and mixed vegetables.

Jumbo shrimp coated in sesame seeds. Served with choice of white rice, lo mein, or fried rice.

Sesame chicken coated in savory sauce, served with choice of white rice, lo mein, or fried rice.

(Spicy)

(Spicy)

Jumbo shrimp, scallops, crab meat, chicken, beef, pork, and mixed vegetables.

Chunks of chicken marinated in a rich bourbon sauce, typically accompanied by a selection of vegetables.

Honey chicken, served with choice of white rice, fried rice, or lo mein.

Steamed white rice served in a large container.

A harmonious blend of tangy and sweet, this sauce is typically crafted with a base of vinegar and sugar, enriched with fruit juices for depth.

A house-made, sweet and spicy sauce, often used to complement chicken dishes.

A blend of sesame oil and soy sauce, this side order typically includes hints of garlic and ginger, thickened to coat dishes like sesame chicken.

A savory blend often featuring soy sauce and various seasonings, commonly accompanying dishes like chicken with broccoli.

A savory and sometimes spicy blend, often used to enhance various dishes, incorporating garlic as its primary flavor.

Steamed white rice served in a small portion.

Chicken Lo Mein Combo: Served with choice of egg roll, spring roll, or soup variation, and rice option including white, fried, or additional lo mein.

Chicken chow mein served with choice of egg roll, spring roll, shrimp roll, or soup (wonton, egg drop, hot & sour). Includes white rice, fried rice, or lo mein.

Chicken and broccoli served with your choice of side: egg roll, spring roll, shrimp roll, soups. Choice of white rice, fried rice, or lo mein.

Chicken and mushrooms served with options for one side: egg/spring/shrimp roll, wonton/egg drop/hot & sour soup, and a choice among white rice, fried rice, or lo mein.

Chicken with mixed vegetables. Includes choice of side: rolls, wonton, egg drop, or hot & sour soup. Rice options: white, fried, or lo mein.

Sweet and Sour Chicken Balls, served with choice of side: rolls (egg, spring, shrimp) or soup (wonton, egg drop, hot & sour) and rice (white, fried, lo mein).

Chicken pieces tossed with cashew nuts. Combo includes choice of roll or soup; egg roll, spring roll, shrimp roll, wonton, egg drop, or hot & sour. Select rice: white, fried, or lo mein.

Moo Goo Gai Pan Combo - Sliced chicken, mushrooms, and mixed vegetables. Choices of egg roll, soup, or shrimp roll, and rice options include white, fried, or lo mein.

Spicy.

Sesame chicken paired with choice of egg roll, spring roll, shrimp roll, or soup (wonton, egg drop, hot & sour). Includes white rice, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu in rich brown sauce. Options include choice of egg, spring, or shrimp roll; wonton, egg drop, or hot & sour soup; paired with white, fried rice or lo mein.

Broccoli combo with choice of egg, spring, shrimp roll, or select soups. Includes white, fried rice or lo mein.

Spicy.

Egg noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Roast pork chow mein combo. Served with choice of side: egg/spring/shrimp roll or choice of soup. Includes white, fried rice, or lo mein as rice option.

Sweet & sour pork served with choice of egg roll, shrimp roll, soup, or rolls and a selection of white rice, fried rice, or lo mein.

Roast pork, broccoli, with choice of egg, spring, shrimp roll, or one of three soups; plus white rice, fried rice, or lo mein.

Boneless spare ribs, choice of egg roll, spring roll, shrimp roll, or one of the soups. Includes white rice, fried rice, or lo mein.

Beef chow mein combo with crispy noodles. Choice of side: rolls or soups. Includes white rice, fried rice, or lo mein.

Beef and broccoli combination. Options include choice of egg roll, spring roll, shrimp roll, or soup; and white rice, fried rice, or lo mein.

Succulent beef paired with earthy mushrooms. Comes with options for one side: egg roll, spring roll, or soups, and a rice choice: white, fried, or lo mein.

Beef and assorted vegetables, served with choice of egg roll, spring roll, shrimp roll, or soup, and rice or lo mein.

Pepper steak paired with onions. Combo includes choice of egg roll, spring roll, shrimp roll, or soup (wonton, egg drop, hot & sour) and rice option (white, fried, lo mein).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp chow mein paired with choice of egg roll, spring roll, shrimp roll, or choice of soup (wonton, egg drop, hot & sour); served with white rice, fried rice, or lo mein.

Shrimp with broccoli. Comes with a choice of egg/spring/shrimp roll, wonton/egg drop/hot & sour soup, and white/fried rice or lo mein.

Shrimp paired with lobster sauce. Choice of side: rolls or soups. Rice options include white, fried, or lo mein.

Shrimp and cashew nuts; choice of egg roll, spring roll, shrimp roll, or soup; white rice, fried rice, or lo mein.

Shrimp with mixed vegetables. Options include choice of roll or soup, and rice or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.