Great Wall Menu

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Spicy. Chunks of boneless chicken sautéed in Hunan sauce and lightly Breaded.

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Pork dumplings, choice of steamed or fried, 8 pieces.

Juicy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Chicken Lo Mein: Tender chicken tossed with soft noodles. Size options include pint or quart.

Broth filled with pork wontons, options: pint or quart sizes.

White steamed rice, available in pint or quart sizes.

Eight golden fried scallops, served with a choice of plain, French fries, various fried rices (chicken, pork, beef, shrimp) or steamed rice.

Fried baby shrimp, choice of plain, various fried rice options or French fries.

Chicken nuggets, choice of plain or paired with various rice options including fried rice variants or french fries, steamed rice available.

Six jumbo shrimp, fried, with options including plain or accompanied by steamed rice, French fries, or various fried rice (chicken, pork, beef, shrimp).

Spicy. Plain.

Spare rib tips, choice of plain or served with various rice options including chicken, pork, beef, shrimp, or steamed rice; also available with French fries.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy wrapper encasing a mix of finely chopped vegetables, typically cabbage, carrots, and celery, deep-fried to a golden finish.

Butterflied shrimp, deep fried and typically accompanied by a dipping sauce.

Sliced chicken breast, lightly breaded and fried, typically served with a dipping sauce.

Beef skewers, typically marinated in a blend of spices and sauces, then grilled. Served as four pieces per order.

Chicken skewers, typically marinated and grilled, served as five pieces.

Ten pieces of crispy wontons, deep-fried and filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Lightly breaded shrimp, deep-fried to a golden brown, typically served with sweet and sour sauce.

Pork dumplings, choice of steamed or fried, 8 pieces.

10 Ribs

Boneless spare ribs, available in small or large sizes.

Spicy.

2 spare ribs, 2 shrimp toast, 2 beef on stick, 2 fantail shrimp, 2 shrimp egg Roll, 2 chicken fingers, 4 fried wonton, 2 crab rangoons.

Minced shrimp spread on toast and deep fried until golden brown.

Golden, crispy biscuits coated with a light dusting of sugar, offering a sweet and crunchy start to your meal.

Egg drop soup, silky broth with whisked eggs. Available in pint or quart.

Chicken noodle soup with options for pint or quart sizes.

Chicken rice soup served in pint or quart options.

Spicy.

Vegetable soup, choice of pint or quart.

Quart.

Quart.

Wonton and egg ribbons in a savory broth. Available in pint or quart sizes.

Sautéed chicken with seasoned rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp, peas, carrots, and onions. Size options: pint or quart.

Vegetable fried rice available in pint or quart sizes.

Scrambled egg mixed with fluffy rice. Size options: pint or quart.

House special fried rice with options of pint or quart sizes.

Chicken, chow mein or chop suey – choice of pint or quart size.

Beef with stir-fried noodles or vegetables, available in pint or quart sizes. Choose between chow mein or chop suey style.

Shrimp with vegetables, available in pint or quart sizes. Choose between chow mein (noodles) or chop suey (stirred vegetables).

Stir-fried vegetables with choice of serving size (pint or quart) and style (noodles for chow mein or mixed vegetables for chop suey).

Quart.

House special blend of meats and vegetables, with options for pint or quart size. Choose chow mein or chop suey style.

Chicken Lo Mein: Tender chicken tossed with soft noodles. Size options include pint or quart.

Beef tossed with soft lo mein noodles, available in pint or quart sizes.

Shrimp stir-fried with soft lo mein noodles, available in pint or quart sizes.

Vegetable Lo Mein offered in pint or quart sizes, mixed with a variety of garden vegetables.

Quart.

House special lo mein with mixed meats and vegetables, available in pint or quart sizes.

Soft, wide rice noodles, stir-fried with beef. Option for thinner, vermicelli-like noodles with mei fun.

Thin rice noodles or wide flat noodles stir-fried with chicken.

Roast pork with chow fun noodles; option for mei fun noodles available.

Thin rice noodles stir-fried with seafood, pork, chicken, mixed vegetables, choice of mei fun or chow fun noodles.

Spicy.

Chinese-style omelette with chicken, mixed vegetables, and typically served with a savory gravy.

A Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory gravy.

Chinese-style omelet combined with shrimp, typically includes bean sprouts and onions, served with a savory sauce.

Fried egg patty mixed with a medley of vegetables such as peas, carrots, mushrooms, and onions, typically served with a savory brown gravy.

A Chinese-style omelet filled with mushrooms and a blend of vegetables, typically served with a savory brown gravy.

A savory Chinese-style omelette with shrimp, chicken, and vegetables, topped with a rich brown sauce.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart size options.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Roast pork and snow peas, available in pint or quart size.

Spicy. Quart.

Roast pork, black bean sauce. Options: size in pint or quart.

Roast pork served with mixed vegetables. Available in pint or quart sizes.

Chicken with vegetable.

Chicken in savory oyster sauce. Options: pint or quart.

Chicken and snow peas offered in pint or quart sizes.

Chicken and almonds, served in pint or quart options.

Spicy. Quart.

Chicken tossed in black bean sauce. Available in pint or quart sizes.

Chicken tossed with assorted vegetables. Available in pint or quart sizes.

Pepper steak mixed with onions, available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart servings.

Beef and snow peas, available in pint or quart sizes.

Spicy. Quart.

Quart.

Beef, mixed vegetables. Size options: pint or quart.

Shrimp sautéed in lobster sauce; available in pint or quart.

Shrimp and snow peas. Size options: pint or quart.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Shrimp with almond ding; choice of pint or quart sizes.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Spicy. Quart.

Spicy. Quart.

Spicy.

Spicy.

Spicy.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes for wrapping.

Sliced beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes.

Stir-fried mixed vegetables including cabbage, bamboo shoots, and mushrooms, typically served with thin pancakes and plum sauce for wrapping.

Juicy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Quart.

Steamed chicken paired with mixed vegetables. Includes choice of fried or steamed rice.

Steamed pork paired with mixed vegetables. Choice of fried rice or steamed rice on the side.

Steamed shrimp, mixed vegetables, choice of fried or steamed rice.

Steamed broccoli with choice of fried or steamed rice.

Steamed scallops, mixed vegetables. Choice of fried or steamed rice.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Broccoli with choice of chicken or pork, served as part of a special combination platter.

Shrimp sautéed with broccoli, typically accompanied by pork fried rice and an egg roll.

C5. Sweet & sour selection with choice of pork, chicken, or shrimp, served with sides.

Lo Mein with choice of pork, chicken, beef, or shrimp, served with mixed vegetables.

Stir-fried steak and onions, complemented by green peppers and enveloped in a savory brown sauce.

Chicken with vegetable.

Shrimp cooked in a white sauce, typically includes peas, carrots, and minced pork, following the tradition of Chinese lobster sauce dishes.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce, offering a tender and juicy texture.

Spare ribs marinated and slow-cooked, typically coated in a rich barbecue sauce.

Spicy.

Chunks of chicken with brown sauce and broccoli with sesame seeds on the top.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables stir-fried, typically includes a mix of broccoli, mushrooms, zucchini, and carrots in a light sauce.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Spicy.

Spicy.

With Chicken, Pork and Shrimp

Diced chicken sautéed with cashew nuts, mixed vegetables including celery, carrots, and bamboo shoots in a savory brown sauce.

Chicken with mixed vegetables, options include beef or shrimp.

Chicken and shrimp sautéed with mixed vegetables in a savory brown sauce.

Shrimp with mushrooms, available with choice of roast pork, chicken, or beef. Served in special combination platter.

Almond cookies, presented in a bag, are a traditional Chinese pastry often made with almonds and a sweet dough.

Crispy noodles typically served in a bag, often enjoyed as a crunchy addition to soups or as a standalone snack.

White steamed rice, available in pint or quart sizes.

Crisp golden french fries; available in small or large sizes.

Chinese-style fried rice served in either pint or quart sizes.

Spicy. Shrimp, beef or chicken sautéed in chili sauce.

Spicy. Jumbo shrimp sautéed in chef's hot and spicy sauce and chicken chunks in General Tso's sauce.

Spicy. Shredded beef, carrot in the hot spicy sauce.

Sliced beef sautéed with scallions, typically in a savory sauce.

Spicy. Sliced chicken sautéed in chef's kung po hot chili sauce.

Lobster, crabmeat, shrimp, scallop with baby corn, broccoli, black mushroom, snow peas & Chinese vegetable sautéed with white sauce.

Spicy. Tender of chicken with orange peel in spicy sauce.

Beef & scallop with baby corn, carrot, broccoli, water chestnuts & bamboo shoots.

Fresh prawns, sliced chicken, beef, pork & lobster meat sautéed with straw mushroom, bamboo shoot & baby corn in special sauce.

Chunks of chicken with brown sauce & broccoli with sesame seeds on the top.

Deep fried chicken with Chinese vegetable.

Jumbo shrimp marinated with broccoli, straw mushroom, baby corn in special sauce.

Chunks of white meat chicken deep fried special lemon juice.

Jumbo shrimp deep-fried and coated in a special sesame sauce, garnished with sesame seeds.

Spicy. Sliced chicken, beef, or shrimp sautéed with green vegetables in Hunan sauce.

Sliced white meat chicken, beef, pork & shrimp sautéed with straw mushroom & baby corn in special sauce.

Spicy.

Spicy.

Crispy chicken with special pineapple sauce.

Sliced shrimp & beef or chicken with Chinese vegetable in brown sauce.

Spicy. Lobster, crabmeat, shrimp, scallop with baby corn, broccoli, black mushroom, snow peas, red pepper and Chinese vegetable sautéed with Szechuan sauce.

Spicy.

Spicy.

Spicy.

Chicken and shrimp sautéed with mixed vegetables in a special brown sauce.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Spicy.

Spicy.