Great Wall Kitchen Menu

Crab Rangoons feature a blend of crab meat and cream cheese enclosed in a crispy wonton wrapper, served in a set of eight.

Seven dumplings, choose from steamed or fried.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart size.

Sliced chicken stir-fried with fresh broccoli in a savory brown sauce.

Hot and spicy.

Broth with wontons, available in quart size.

Extra white rice, choice of small or large serving.

Tender boneless spare ribs, marinated and cooked to a savory finish.

Boneless spare ribs, available in small or large sizes.

Crispy egg roll filled with roasted pork and a mix of vegetables, deep-fried to a golden brown.

Crispy dough wrapped around a filling of shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Shrimp and vegetables, wrapped in a thin, crispy shell, typically deep-fried. Served as 2 pieces.

Two slices of toast, each coated with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Butterflied shrimp, breaded and deep-fried, typically includes four pieces.

Seven dumplings, choose from steamed or fried.

Veg. dumplings, choice of steamed or fried, served in a set of 7.

Four whole chicken wings, lightly battered and deep-fried, typically includes a blend of Chinese spices.

Hot and spicy.

Four chicken wings, lightly coated in a sweet honey glaze.

Deep-fried chicken wings (4), coated and wok-tossed in a signature spicy and slightly sweet General Tso's sauce.

Crispy wontons, deep-fried and typically filled with a savory pork mixture.

Beef skewers, typically marinated in a blend of Chinese spices and sauces before being grilled.

Four skewers of marinated chicken, typically grilled to bring out a rich flavor.

Strips of chicken breast, typically coated in a light batter and fried to achieve a crispy texture.

Baby shrimp, lightly coated and fried, typically served with a sweet and sour dipping sauce.

Crab Rangoons feature a blend of crab meat and cream cheese enclosed in a crispy wonton wrapper, served in a set of eight.

Boneless spare ribs, available in small or large sizes.

Bar-b-q spare ribs, available in small or large sizes.

2 spring rolls, 2 spare ribs, 2 chicken wings, 2 shrimp toasts, 2 fantail shrimps, 6 chicken fingers, 2 beef on sticks.

Breaded chicken nuggets, deep-fried to achieve a crispy exterior, served as a portion of 10 pieces.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Potato strips deep-fried until golden, typically seasoned with a hint of salt.

Sugar buns, lightly coated with sugar, offering a sweet and soft texture.

Savory, unleavened flatbread, folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Hot and spicy.

Chicken rice soup available in pint or quart sizes.

Chicken with noodles in broth, available in pint or quart sizes.

Wonton and egg drop soup blend, available in pint or quart.

Quart.

Quart.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart size.

Chicken pieces stir-fried with rice, available in pint or quart sizes.

Beef mixed with fluffy rice, offering pint or quart size options.

Shrimp, mixed vegetables, choice of pint or quart size.

House special fried rice with various meats and vegetables. Available in pint or quart sizes.

Roast pork, soft noodles. Size: pint or quart.

Chicken lo mein, choice of pint or quart size.

Beef Lo Mein: Stir-fried noodles with beef. Available in pint or quart sizes.

Shrimp tossed with soft lo mein noodles, available in pint or quart sizes.

House special lo mein with a choice of pint or quart sizes.

Roast pork with chow mein noodles. Available in pint or quart sizes.

Chicken, stir-fried with noodles. Options: pint or quart.

Beef with stir-fried noodles; available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

House Special Chow Mein - a mix of stir-fried noodles with assorted meats and vegetables. Available in pint or quart sizes.

Roast pork mixed with assorted vegetables in chop suey sauce, available in pint or quart sizes.

Chicken chop suey featuring mixed vegetables. Available in pint or quart sizes.

Sliced beef with mixed vegetables, available in pint or quart sizes.

Shrimp stir-fried with vegetables, available in pint or quart sizes.

House Special Chop Suey - Mixed meats and vegetables, available in pint or quart sizes.

Quart.

Quart.

Quart.

Roasted pork combined with Chinese vegetables, typically includes bok choy, carrots, and snow peas in a savory brown sauce.

Roast pork sautéed with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Hot and spicy.

Quart.

Hot and spicy.

Quart.

White meat chicken stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and water chestnuts, served in a delicate white sauce.

Hot and spicy.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Sliced chicken and snow peas sautéed with water chestnuts and carrots in a light white sauce.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts and mixed vegetables in a savory brown sauce.

Hot and spicy.

Quart.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, water chestnuts, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Hot and spicy.

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Tender shrimp and Chinese vegetables. Choose pint or quart.

Hot and spicy.

Shrimp sautéed with bell peppers, onions, and carrots, typically includes a savory sauce made from fermented black beans.

Hot and spicy.

Shrimp in a savory lobster sauce. Choose between pint or quart size.

Hot and spicy.

Shrimp with snow peas in a choice of pint or quart size.

Hot and spicy.

Shrimp with cashew nuts, available in Pint or Quart sizes.

Hot and spicy.

Chicken and shrimp combination. Available in Pint or Quart sizes.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

pint .Quart.

Hot and spicy.

Hot and spicy. Quart.

Quart.

Quart.

pint or quart sizes.

Sweet & sour shrimp, available in pint or quart.

Beef or shrimp.

A Chinese-style omelette featuring a mix of chicken, pork, and shrimp, combined with traditional vegetables, typically served with a savory sauce.

Pork, chicken & shrimp.

Hot and spicy. Pork, chicken & shrimp.

Pork, chicken, beef or shrimp.

Pork, chicken & shrimp.

Extra brown rice. Available in small or large.

Chinese side order. Duck sauce available in 3 oz or 8 oz sizes.

Hot and spicy.

Hot and spicy.

Chunks of chicken, lightly breaded and deep-fried, then tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Crispy chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Chunks of beef sautéed in a special sesame sauce, typically includes sesame seeds and may be accompanied by broccoli.

Hot and spicy.

Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and is garnished with broccoli and sesame seeds.

Chicken, beef & shrimp sautéed with Broccoli, Chinese veg, snow peas, bamboo shoot, water chestnuts, carrot, baby corn, mushroom & red pepper.

Roast pork, chicken, beef & shrimp sautéed with broccoli, Chinese veg, snow pea, bamboo shot, water chestnuts, carrot, baby corn, mushroom & red pepper.

Lobster, roast pork, chicken, beef & shrimp sautéed with Broccoli, Chinese veg, snow peas, bamboo shoot, water chestnuts, carrot, baby corn, mushroom & red pepper.

Scallop Beef sautéed with broccoli, Chinese veg, snow pea, bamboo shoot, water chestnuts, carrot, baby corn, mushroom & red pepper in special sauce.

Scallop Beef sautéed with broccoli, Chinese veg, snow pea, bamboo shoot, water chestnuts, carrot, baby corn, mushroom & red pepper in special sauce.

Hot and spicy. Scallop Shrimp sautéed with broccoli, water chestnut, red pepper, snow peas, baby corn & mushroom in sa cha sauce.

Hot and spicy. Scallop Shrimp sautéed with broccoli, water chestnut, red pepper, snow peas, baby corn & mushroom in garlic sauce.

Beef, chicken, and pork sautéed with scallions, typically in a savory sauce.

Crispy white meat chicken coated in a special honey sauce, typically garnished with sesame seeds.

Tender white meat chicken, typically served in a rich coconut sauce, often accompanied by a hint of sweetness from shredded coconut.

Crispy shrimp enveloped in a sweet and creamy coconut sauce, drawing inspiration from traditional Chinese culinary techniques.

Bottled soda in choice of cola, diet cola, or lemon-lime.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pork, chicken, beef or shrimp.

Asian-style omelette served with choice of beef, shrimp, pork, or chicken.

Select protein: beef, shrimp, pork, or chicken. Served with assorted Chinese vegetables.

Hot and spicy.

Pork ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Sliced chicken breast sautéed with broccoli, typically includes a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Chicken and shrimp sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Breaded chicken balls coated in a sweet and sour sauce, typically including pineapple, green pepper, and onion.

Crispy fried chicken wings, typically accompanied by a side of pork fried rice and an egg roll.

Battered chicken tenders, typically served with a combination of dipping sauces.

Hot and spicy.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically in a savory brown sauce.

Hot and spicy.

Sliced roast pork and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice.

Lightly breaded pork combined with green peppers, onions, carrots, and pineapple, all enveloped in a sweet and sour sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed with minced pork, typically includes peas and carrots in a thick, egg-based white sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a mix of vegetables, typically including mushrooms, celery, carrots, and baby corn, topped with cashew nuts in a savory brown sauce.

Hot and spicy.

Tender boneless spare ribs, marinated and cooked to a savory finish.

Crispy fried chicken typically includes a sweet honey glaze.

Hot and spicy.