Great Wall Indo Chinese Plano Menu

Thick soup with carrot, cabbage, spinach and mushrooms simmered in soya sauce, vinegar and chilli sauce.

Thick soup. with sautéed garlic and chopped green chillies. With carrot, cabbage, spinach and mushrooms. Mild spice.

Thick soup with seafood and finely chopped garlic.

A hearty soup, made with chicken stock, egg and sweet corn. Pick the Protein of your choice

Thick soup with finely chopped tomato with sautéed garlic and spinach

Fried and then tossed in Chef Adrian’s tangy and mildly spicy special sauce

Chef Adrian’s own take on French fries tossed in tossed finely chopped garlic and green chillies.

Sautéed with green chillies, green bell peppers, ginger garlic and soya sauce.

Protein sautéed with garlic, hot and sweet sauce with cashew nuts and bell pepper.

Deep fried and tossed in red chilly sauce

Tossed in ginger, garlic, honey and chilly sauce with bell peppers and cashew nuts.

Tossed in pepper, salt, garlic and ginger with soya sauce flavors.

Tossed in pepper, salt, garlic and ginger with soya sauce flavors

Tossed with chilli sauce ginger garlic chilli flakes and garlic sauce

Tossed in pepper, salt, garlic and ginger with soya sauce flavors

Tossed with shredded onion and shredded ginger and soya sauce.

Lightly coated with flour, ginger, garlic, green chilly and deep fried with a perfect crispy texture. Served with a side of garlic sauce.

Mixed vegetables with egg (excluded for vegetarian) and choice of protein. Chilly & Garlic – Tossed with a generous portion of crispy and flavorful garlic. Sczwan, - Spicy with soya sauce to add bold flavor Singapore – Tossed with a hot and sweet sauce. Pepper Corn – Tossed with crushed pepper and sweet corn Plain - No spice for the sensitive palate.

Mixed vegetables with egg (excluded for vegetarian) and choice of protein. Chilly & Garlic – Tossed with a generous portion of crispy and flavorful garlic. Sczwan, - Spicy with soya sauce to add bold flavor Singapore – Tossed with a hot and sweet sauce. Pepper Corn – Tossed with crushed pepper and sweet corn Plain - No spice for the sensitive palate.

Lightly pan-fried with light soya sauce. Broccoli, zucchini, mushroom, spinach, carrot, green beans, Chinese cabbage

Baby corn sautéed and tossed in Chef Adrian’s own szechwan sauce. Dry or gravy

Chef Adrian’s own take on French fries tossed in tossed finely chopped garlic and green chillies.

Sautéed with green chillies, green bell peppers, ginger garlic and soya sauce.

Protein sautéed with garlic, hot and sweet sauce with cashew nuts and bell pepper.

Tossed in ginger, garlic, honey and chilly sauce with bell peppers and cashew nuts.

Tossed in pepper, salt, garlic and ginger with soya sauce flavors.

Tossed in pepper, salt, garlic and ginger with soya sauce flavors

Tossed with shredded onion and shredded ginger and soya sauce.

Lightly coated with flour, ginger, garlic, green chilly and deep fried with a perfect crispy texture. Served with a side of garlic sauce.