Great Wall II Menu

Poultry.

Spicy. Deep fried with sweet and spicy sauce.

Seasoned broth with filled wonton dumplings.

A cut of meat taken from the shoulder.

Cooked using moist heat.

Served in a sweet sauce served with sesame seeds.

Stir fried rice.

Fried wonton wrapper filled with crab and cream cheese.

Poultry.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Poultry.

Qrt.

Qrt. Savory soup with mixed seafood.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Stuffed Chinese dumpling.

Vegetable soup in choice of pint or quart.

Soup made with tofu.

Beef soup with noodles. Quart.

Qrt. Poultry.

Qrt. Beef soup with noodles.

Qrt. Shellfish.

Qrt. Stir fried dish made from thin rice noodles.

Qrt. Stir-fried dish made from thin rice noodles.

One piece. Crispy dough filled with minced vegetables.

One piece. Crispy dough filled with minced vegetables.

Dim sum. Triangle bread coated with shrimp.

Stuffed Chinese dumpling.

Fried wonton wrapper filled with crab and cream cheese.

Stuffed Chinese dumpling.

Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted.

Stuffed dough. Fried or steamed.

Stuffed dough. Fried or steamed.

Stuffed dough. Fried or steamed.

Soybeans.

Beef teriyaki.

Chicken teriyaki.

A cut of meat taken from the shoulder.

For two persons. Assortment of appetizers.

Two pieces. Butterflied shrimp that has been fried.

Fried potatoes.

Flat sweet cake.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance. Quart.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Stir-fried vegetables typically include cabbage, bamboo shoots, and egg, wrapped in thin pancakes, served with plum sauce.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Sauce made from delicate, buttery mollusk.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

With white rice.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with egg roll and pork fried rice white rice or brown rice.

Marinated and stir fried.

Curry seasoned dish.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Qrt. Served with four pancakes.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Qrt. Stir fry.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Qrt. Stir fry.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Spicy. Spicy stir-fry.

Poultry.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Qrt. Stir fry.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Shell fish.

Cooked and seasoned mollusk.

Shell fish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

A meal that combines various types of food or drinks.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

A cut of meat from the bottom section of the ribs.

Stir fried chicken and vegetables.

Mild sweet meat that has been roasted.

Egg noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Mild sweet meat that has been roasted.

Poultry.

Egg noodle dish.

Egg noodle dish.

Shell fish.

Shell fish.

Served in a sweet sauce served with sesame seeds.

Poultry.

Shell fish.

A cut of meat taken from the shoulder.

Poultry.

A meal that combines various types of food or drinks.

Spicy. Deep fried with sweet and spicy sauce.

Marinated and stir fried.

Poultry.

Battered and cooked in a sweet orange sauce.

Tofu.

Tender cubes of steak sautéed with a selection of mixed vegetables, typically including baby corn, straw mushrooms, and snow peas in the chef's special sauce.

A combination of lobster meat, scallop, shrimp and king crab meat sauteed with mixed garden vegetables.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Stir fried with a light brown sauce.

Poultry.

Shell fish.

Cooked and seasoned mollusk.

Chunks of chicken sautéed with a variety of mixed Chinese vegetables, typically served in a chef's special brown sauce.

Mixed protein and vegetables served in a brown sauce.

Poultry.

Cooked in oil in a pan.

Served in a sweet sauce served with sesame seeds.

Cooked and seasoned mollusk.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Battered and cooked in a sweet orange sauce.

Battered and cooked in a sweet orange sauce.

Garlic sauce.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Deep fried with sweet and spicy sauce.

Sliced beef and scallions, typically prepared with a special sauce, often found in similar Chinese Chef's Special dishes.

Spicy.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Brown rice available in pint or quart sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Baked sweet dough.

Three pieces. Baked sweet dough with almonds.

2 liter soda - Choose from Coke, Diet Coke, Sprite.

Assorted Snapple teas and fruit drinks in various flavors: lemon, peach, orangeade, raspberry, kiwi-strawberry, fruit punch, apple, grape, and mango. Diet options available.

Refreshing homemade iced tea, perfect for a sunny day.

20 oz soda, choice of ginger ale, seltzer water, coke, or orange.