Great Wall II Menu

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Poultry.

Qrt.

Qrt. Savory soup with mixed seafood.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Stuffed Chinese dumpling.

Vegetable soup in choice of pint or quart sizes.

Soup made with tofu.

Beef soup with noodles. Quart.

Qrt. Poultry.

Qrt. Beef soup with noodles.

Qrt. Shellfish.

Qrt. Stir fried dish made from thin rice noodles.

Qrt. Stir-fried dish made from thin rice noodles.

One piece. Crispy dough filled with minced vegetables.

One piece. Crispy dough filled with minced vegetables.

Dim sum. Triangle bread coated with shrimp.

Stuffed Chinese dumpling.

Fried wonton wrapper filled with crab and cream cheese.

Stuffed Chinese dumpling.

Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted.

Stuffed dough. Fried or steamed.

Stuffed dough. Fried or steamed.

Stuffed dough. Fried or steamed.

Soybeans.

Beef teriyaki.

Chicken teriyaki.

A cut of meat taken from the shoulder.

For two persons. Assortment of appetizers.

Two pieces. Butterflied shrimp that has been fried.

Fried potatoes.

Flat sweet cake.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance. Quart.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Stir-fried cabbage, bamboo shoots, mushrooms, and egg, typically includes a variety of vegetables, served with plum sauce and thin Chinese pancakes.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Sauce made from delicate, buttery mollusk.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

With white rice.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with egg roll and pork fried rice white rice or brown rice.

Marinated and stir fried.

Curry seasoned dish.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Qrt. Served with four pancakes.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Qrt. Stir fry.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Qrt. Stir fry.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Spicy. Spicy stir-fry.

Poultry.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Qrt. Stir fry.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Shell fish.

Cooked and seasoned mollusk.

Shell fish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

A meal that combines various types of food or drinks.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

A cut of meat from the bottom section of the ribs.

Stir fried chicken and vegetables.

Mild sweet meat that has been roasted.

Egg noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Mild sweet meat that has been roasted.

Poultry.

Egg noodle dish.

Egg noodle dish.

Shell fish.

Shell fish.

Served in a sweet sauce served with sesame seeds.

Poultry.

Shell fish.

A cut of meat taken from the shoulder.

Poultry.

A meal that combines various types of food or drinks.

Spicy. Deep fried with sweet and spicy sauce.

Marinated and stir fried.

Poultry.

Battered and cooked in a sweet orange sauce.

Tofu.

Cubed steak sautéed with baby corn, straw mushrooms, snow peas, and assorted vegetables, highlighted by our chef's special sauce.

A combination of lobster meat, scallop, shrimp and king crab meat sauteed with mixed garden vegetables.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Stir fried with a light brown sauce.

Poultry.

Shell fish.

Cooked and seasoned mollusk.

Chunks of chicken sautéed with a variety of mixed vegetables, typically served in a special brown sauce, as part of the chef's unique creation.

Mixed protein and vegetables served in a brown sauce.

Poultry.

Cooked in oil in a pan.

Served in a sweet sauce served with sesame seeds.

Cooked and seasoned mollusk.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Battered and cooked in a sweet orange sauce.

Battered and cooked in a sweet orange sauce.

Garlic sauce.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Deep fried with sweet and spicy sauce.

Sliced beef and scallions sautéed in a special sauce, typically including onions and a hint of hoisin.

Spicy.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Poultry.

Chicken with mushroom.

Poultry.

Spicy. Spicy stir-fry.

Curry seasoned dish.

Poultry.

Poultry.

Poultry.

Poultry.

Spicy. Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Poultry.

Poultry.

Battered and cooked in a sweet orange sauce.

Stir fried steak with vegetables and a savory sauce.

Sautéed beef and mushrooms, served with choice of pork fried rice, white rice, or brown rice. Side options include soups, egg roll, or soda varieties.

Beef with broccoli, choice of pork fried, white, or brown rice. Side options include soups like wonton, chicken noodle, spicy hot and sour, or soft drinks like Pepsi, Diet Pepsi.

Tender beef stir-fried with fresh Chinese vegetables. Choice of pork fried, white, or brown rice. Includes one side from a wide selection of soups, yai gai mein, mei fun soup, or soft drinks.

Beef stir-fried with snow peas. Choose between pork fried, white, or brown rice. Side options include soups, egg roll, or a variety of Pepsi drinks.

Beef stir-fried with string beans. Choice of rice: pork fried, white, brown. Side options include various soups, egg roll, yai gai mein varieties, mei fun soup, or soda.

Spicy.

Spicy. Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Cooked in a pungent savory sauce.

Cooked using moist heat.

Cooked using moist heat.

Mixed vegetables served with choice of pork fried, white, or brown rice. Includes choice of various soups, egg roll, or Pepsi product options.

Stir fried noodle dish.

Egg noodle dish.

Available in pint or quart sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Baked sweet dough.

Three pieces. Baked sweet dough with almonds.

Choice of Coke, Ginger Ale, Orange Sunkist, or Canada Dry Seltzer Water in a bottle.

2-liter option of soda available in Diet Coke, Coke, or Sprite.

Snapple in various flavors including lemon, peach, orangeade, raspberry, kiwi strawberry, fruit punch, apple, grape, and mango. Diet options available.

Refreshing homemade iced tea, perfect for a sunny day.

20 oz. choice of Coke, Ginger Ale, Seltzer Water, or Orange.

Pure and refreshing bottled water.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Poultry.

Qrt.

Qrt. Savory soup with mixed seafood.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Stuffed Chinese dumpling.

Vegetable soup in choice of pint or quart.

Soup made with tofu.

Beef soup with noodles. Quart.

Qrt. Poultry.

Qrt. Beef soup with noodles.

Qrt. Shellfish.

Qrt. Stir fried dish made from thin rice noodles.

Qrt. Stir-fried dish made from thin rice noodles.

One piece. Crispy dough filled with minced vegetables.

One piece. Crispy dough filled with minced vegetables.

Dim sum. Triangle bread coated with shrimp.

Stuffed Chinese dumpling.

Fried wonton wrapper filled with crab and cream cheese.

Stuffed Chinese dumpling.

Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted.

Stuffed dough. Fried or steamed.

Stuffed dough. Fried or steamed.

Stuffed dough. Fried or steamed.

Soybeans.

Beef teriyaki.

Chicken teriyaki.

A cut of meat taken from the shoulder.

For two persons. Assortment of appetizers.

Two pieces. Butterflied shrimp that has been fried.

Fried potatoes.

Flat sweet cake.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance. Quart.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Stir-fried vegetables typically include cabbage, bamboo shoots, and egg, wrapped in thin pancakes, served with plum sauce.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Sauce made from delicate, buttery mollusk.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

With white rice.

Served with pork fried rice white rice or brown rice and free soup can soda or eggroll.

Served with egg roll and pork fried rice white rice or brown rice.

Marinated and stir fried.

Curry seasoned dish.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Qrt. Served with four pancakes.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Qrt. Stir fry.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Qrt. Stir fry.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Spicy. Spicy stir-fry.

Poultry.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Qrt. Stir fry.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Shell fish.

Cooked and seasoned mollusk.

Shell fish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

A meal that combines various types of food or drinks.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

A cut of meat from the bottom section of the ribs.

Stir fried chicken and vegetables.

Mild sweet meat that has been roasted.

Egg noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Mild sweet meat that has been roasted.

Poultry.

Egg noodle dish.

Egg noodle dish.

Shell fish.

Shell fish.

Served in a sweet sauce served with sesame seeds.

Poultry.

Shell fish.

A cut of meat taken from the shoulder.

Poultry.

A meal that combines various types of food or drinks.

Spicy. Deep fried with sweet and spicy sauce.

Marinated and stir fried.

Poultry.

Battered and cooked in a sweet orange sauce.

Tofu.

Tender cubes of steak sautéed with a selection of mixed vegetables, typically including baby corn, straw mushrooms, and snow peas in the chef's special sauce.

A combination of lobster meat, scallop, shrimp and king crab meat sauteed with mixed garden vegetables.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Stir fried with a light brown sauce.

Poultry.

Shell fish.

Cooked and seasoned mollusk.

Chunks of chicken sautéed with a variety of mixed Chinese vegetables, typically served in a chef's special brown sauce.

Mixed protein and vegetables served in a brown sauce.

Poultry.

Cooked in oil in a pan.

Served in a sweet sauce served with sesame seeds.

Cooked and seasoned mollusk.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Battered and cooked in a sweet orange sauce.

Battered and cooked in a sweet orange sauce.

Garlic sauce.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Deep fried with sweet and spicy sauce.

Sliced beef and scallions, typically prepared with a special sauce, often found in similar Chinese Chef's Special dishes.

Spicy.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Brown rice available in pint or quart sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Baked sweet dough.

Three pieces. Baked sweet dough with almonds.

2 liter soda - Choose from Coke, Diet Coke, Sprite.

Assorted Snapple teas and fruit drinks in various flavors: lemon, peach, orangeade, raspberry, kiwi-strawberry, fruit punch, apple, grape, and mango. Diet options available.

Refreshing homemade iced tea, perfect for a sunny day.

20 oz soda, choice of ginger ale, seltzer water, coke, or orange.