Great Wall II Menu

Deep-fried chicken in a sweet sauce served with sesame seeds. Serve with fried rice and egg roll.

8 pieces. Cream cheese.

4 pieces. Cooked wings of a chicken coated in sauce or seasoning.

Deep-fried chicken with sweet red sauce on the side. Serve with fried rice and egg roll.

Deep-fried chicken in a honey-glazed sauce. Serve with fried rice and egg roll.

Deep-fried chicken in a sweet, citrus sauce. Serve with fried rice and egg roll.

Roast boneless rib tossed in sweet sauce. Serve with fried rice and egg roll.

Chicken and broccoli in brown sauce. Serve with fried rice and egg roll.

Seasoned broth with pork-filled wonton dumplings.

Chicken. Crispy dough filled with chicken, minced vegetables.

20 oz. carbonated soft drink. Choose from various flavors including regular and diet options, citrus, and tea.

8 pieces. Cream cheese.

Deep-fried Philly cheese steak with minced vegetable in a roll. (2 pieces).

8 pieces. Stuffed Chinese dumpling.

Chicken. Crispy dough filled with chicken, minced vegetables.

Deep-fried marinated chicken on a stick (5 pieces).

8 pieces. Stuffed Chinese dumpling.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

10 pieces. Stuffed deep-fried Chinese pork dumplings.

Cut potatoes fried and salted to perfection.

Shrimp and minced vegetables wrapped in deep-fried dough.

10 pieces. Deep-fried dough sprinkled with sugar.

A cut of meat from the bottom section of the ribs.

Chicken, shrimp, pork and mixed vegetable in a savory broth.

A variety of mixed vegetables in a savory broth.

Seasoned broth with pork-filled wonton dumplings.

Egg drop soup with pork-filled wonton dumplings.

Shrimp and vegetable with egg noodles in a special brown sauce.

Beef and vegetables with egg noodles in a special brown sauce.

Pork, chicken, shrimp and vegetable with egg noodles in a special brown sauce.

Plain egg noodle in a special brown sauce.

Mixed vegetables and egg noodles in a special brown sauce.

Pork and vegetables with egg noodles in a special brown sauce.

Beef and vegetables stir-fried with rice noodle.

Chicken and vegetables stir-fried with rice noodle.

Mixed vegetables stir-fried with rice noodle.

Pork and vegetables stir-fried with rice noodle.

Chicken, shrimp, pork and vegetables stir-fried with rice noodle.

Shrimp and vegetables stir-fried with rice noodle.

Broccoli in garlic brown sauce.

Broccoli in brown sauce.

Deep-fried tofu (bean curd) with broccoli in brown sauce.

Deep-fried tofu (bean curd) in a sweet sauce served with sesame seeds.

Spicy, Deep-fried tofu (bean curd) with vegetable in spicy brown sauce.

Steam broccoli with sauce on the side.

Steam shrimp and broccoli with sauce on the side.

Steam shrimp and vegetables with sauce on the side.

Steam chicken and vegetables with sauce on the side.

Roasted pork paired with broccoli, typically served in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including bok choy, carrots, water chestnuts, and bamboo shoots, in a savory brown sauce.

Deep fried with sweet and spicy sauce.

Chicken battered and cooked in a sweet orange sauce.

Stir-fried chicken typically includes onion, jalapeños, and a spicy Mongolian sauce.

Chicken marinated and stir fried.

Chicken in a sweet sauce served with sesame seeds.

Chicken stir-fried with a variety of fresh vegetables, typically served in a savory white sauce.

Cooked in a pungent savory sauce.

Spicy.

Chicken stir-fried with mushrooms, often accompanied by vegetables like snow peas and carrots, in a savory sauce.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes baby corn and mushrooms in a savory brown sauce.

Battered chicken coated in a sweet honey sauce.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried chicken and vegetables.

Spicy stir-fry with chicken.

Beef with brown sauce and vegetables.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli, carrots, and water chestnuts, in a classic brown sauce.

Beef and mushrooms stir-fried with a selection of vegetables in a savory brown sauce.

Cooked in a pungent savory sauce.

Beef dry, spicy flavor that comes from doubanjiang or chili paste.

Beef marinated and stir fried with vegetables.

Spicy.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked in a pungent savory sauce.

Marinated and stir fried with vegetables

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Deep-fried chicken in a sweet and spicy sauce. Serve with fried rice and egg roll.

Roast boneless rib tossed in sweet sauce. Serve with fried rice and egg roll.

Chicken and broccoli in brown sauce. Serve with fried rice and egg roll.

Deep-fried chicken in a sweet, citrus sauce. Serve with fried rice and egg roll.

Deep-fried chicken with sweet red sauce on the side. Serve with fried rice and egg roll.

Deep-fried chicken in a honey-glazed sauce. Serve with fried rice and egg roll.

Egg noodle with your choice of meat and vegetable tossed in special brown sauce. Served with fried rice and egg roll.

Shrimp and broccoli in brown sauce. Serve with fried rice and egg roll.

Deep-fried chicken sautéed with jalapeño and onion in a special peppery sauce.

Your choice of meat with vegetables stirred with spicy, sweet brown sauce. Served with fried rice and egg roll.

Stir-fried beef steak with onion and green pepper in a savory brown sauce. Serve with fried rice and egg roll.

Shrimp, chicken and mixed vegetable in brown sauce. Serve with fried rice and egg roll.

Chicken and mushroom stir-fried in brown sauce. Serve with fried rice and egg roll.

Chicken, assorted vegetable in brown sauce topped with salted cashew nuts. Serve with fried rice and egg roll.

Your choice of meat with vegetables stirred with spicy, salty brown sauce. Served with fried rice and egg roll.

Chicken and assorted vegetables in a spicy brown sauce topped with salted peanuts. Serve with fried rice and egg roll.

Spicy, Your choice of meat with vegetables stirred with spicy brown sauce. Served with fried rice and egg roll.

Your choice of meat with vegetables stirred with spicy, garlic-seasoned brown sauce. Served with fried rice and egg roll.

A variety of vegetable in brown sauce. Serve with fried rice and egg roll.

Stir fried chicken and vegetables in white sauce. Serve with fried rice and egg roll.

A 32 oz. serving of traditionally brewed sweet tea, often sweetened to enhance its refreshing qualities.

A 32 oz. serving of freshly prepared lemonade, combining the zest of lemons with a sweet finish.

A creamy sauce, often used for drizzling over dishes or as a dip, subtly seasoned to complement a variety of flavors.

A harmonious blend of sweet and tangy flavors, this sauce is typically prepared with a base of sugar, vinegar, and fruit juices, making it an ideal complement for dipping.