GREAT WALL Menu

Bourbon chicken with choice of white or fried rice.

Shrimp or beef tangled with soft lo mein noodles.

Sweet and sour chicken balls, served with choice of white or fried rice.

Eight chicken wings with option of plain or paired with various fried rice (pork, chicken, beef, shrimp) or French fries.

Wontons filled with a blend of crab meat and cream cheese, fried until golden.

Five jumbo shrimp with choice of side: plain, various fried rice options, or french fries.

Five crab sticks with options for plain or mixed into various fried rice types: pork, chicken, beef, shrimp, or served with French fries.

Seafood choice required - choose 1. beef fried rice, chicken fried rice, french fries, fried rice, plain.

Chicken nuggets, 10 pieces. Options: plain or with a variety of fried rice flavors—pork, chicken, beef, shrimp—or French fries.

Fried fish served with choice of plain, rice variants (pork, chicken, beef, shrimp), or French fries.

Baby shrimp choice (choose 1) beef fried rice, chicken fried rice, french fries, fried rice, plain.

Crispy, deep-fried wrapper filled with a mix of vegetables and typically pork or shrimp.

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and onions, wrapped in a thin pastry.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Golden fried dough, typically served as a crispy and airy delight, lightly dusted with granulated sugar.

Eight dumplings: choice of fried or steamed.

Hot & spicy.

Boneless spare ribs, available in small or large portions.

Hot & spicy.

Spare ribs marinated in a traditional Chinese BBQ sauce, then slowly roasted to enhance their natural flavors.

Hot & spicy.

Tender chicken and noodles served in a seasoned broth, often accompanied by vegetables like carrots and bok choy.

Assorted vegetables simmered in a traditional light broth, embodying the essence of Chinese culinary simplicity.

A savory blend of chicken, pork, shrimp, and mixed vegetables, served in a rich broth.

Broth with pork and shrimp dumplings, options for small or large servings.

Seafood soup, prepared for two, combines shrimp, scallop, crab meat, and assorted vegetables in a savory broth.

Crab meat fried rice with choice of small or large serving.

House special fried rice with a mix of select meats and vegetables. Available in small or large sizes.

Vegetable fried rice with choice of small or large size.

Roast pork or chicken mixed with fried rice. Available in small or large sizes.

Stir-fried soft noodles with chicken, shrimp, roast pork, and a mix of vegetables.

Soft egg noodles stir-fried with a medley of broccoli, carrots, mushrooms, onions, and bean sprouts, seasoned with a savory sauce.

Roast pork or chicken with lo mein noodles.

House special chow mein typically includes chicken, pork, and shrimp, stir-fried with vegetables like cabbage and onions, served with a savory oyster sauce.

Stir-fried soft noodles accompanied by a medley of vegetables such as cabbage, carrots, bean sprouts, and onions in a light sauce.

Stir-fried noodles with choice of shrimp or beef, mixed with assorted vegetables.

Thin rice noodles stir-fried with choice of roast pork or chicken, seasoned with traditional Chinese spices.

Hot & spicy.

Thin rice noodles with savory beef slices or shrimp, stir-fried with vegetables.

Thin rice noodles stir-fried with chicken, beef, and shrimp, typically includes a variety of vegetables.

Sweet & sour shrimp served with a choice of white or fried rice.

Chicken with Chinese vegetables, served with a choice of white or fried rice.

Chicken with snow peas served with choice of white rice or fried rice.

Chicken paired with broccoli, served with white or fried rice.

Chicken accompanied by assorted vegetables. Option of white rice or fried rice.

Hot & spicy.

Chicken and cashew nuts with choice of white or fried rice.

Hot & spicy.

Hot & spicy.

Tender chicken in tangy lemon sauce. Comes with choice of white or fried rice.

Hot & spicy.

Sliced chicken with mushrooms, served with choice of white or fried rice.

Hot & spicy.

Roast pork, broccoli, served with white or fried rice.

Hot & spicy.

Hot & spicy.

Roast pork paired with crisp snow peas. Served with your choice of white rice or fried rice.

Hot & spicy.

Beef stir-fried with mixed Chinese vegetables. Served with choice of white or fried rice.

Tender beef, fresh broccoli in a savory sauce. Served with white or fried rice.

Thinly sliced beef, crisp snow peas. Served with choice of white rice or fried rice.

Beef and mushrooms with option of white or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef stir-fried with seasonal vegetables. Served with choice of white or fried rice.

Bean curd and mixed vegetables. Optional white or fried rice.

Assorted vegetables, choice of white or fried rice.

Hot & spicy.

Chow mein with choice of shrimp or beef, served with mixed vegetables.

Chicken or roast pork with soft, stir-fried noodles. Served with choice of protein.

Chinese dinner combination featuring lo mein with choice of shrimp or beef.

Battered chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onion.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and mushrooms, topped with cashew nuts in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Floury chicken stir-fried in a red sauce with sesame seed sauce on a bed of broccoli.

Hot & spicy.

Grilled dark meat chicken typically includes onions and green peppers, cooked in a sweet bourbon sauce.

Crispy chicken tossed in a sweet honey glaze, often garnished with sesame seeds.

Sliced beef stir-fried with fresh broccoli, typically in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.

Hot & spicy.

Beef stir-fried with broccoli, carrots, baby corn, snow peas, water chestnuts, mushrooms, and napa cabbage, typically served in a savory brown sauce.

Hot & spicy.

Shrimp sautéed with peas, carrots, and eggs in a white lobster sauce, typically featuring a blend of savory ingredients.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Hot & spicy.

Boneless spare ribs, marinated and roasted, typically served in a sweet barbecue sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced white meat chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, and a variety of vegetables, served in a delicate white sauce.

Hot & spicy.

Shrimp sautéed with seasonal Chinese vegetables, served with choice of white or fried rice.

Shrimp and broccoli served with choice of white or fried rice.

Snow peas sautéed with shrimp. Served with choice of white rice or fried rice.

Shrimp, mixed vegetables, served with choice of white or fried rice.

Shrimp sautéed with cashew nuts, served with choice of white or fried rice.

Hot & spicy.

Hot & spicy.

Scallops and shrimp served with choice of white rice or fried rice.

Hot & spicy.

Hot & spicy.

House special Egg Foo Young; choice of white or fried rice.

Asian-style omelette with roast pork or chicken, served with choice of white or fried rice.

Asian-style omelette with mixed vegetables. Options for white or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lobster meat, jumbo shrimp, scallop, crabmeat with snow peas, baby corn, bamboo shoots, water chestnuts, carrots & broccoli in white sauce.

Fresh scallops & beef with broccoli, Chinese vegetables, snow peas, carrots, baby corn & water chestnuts in brown sauce.

Floury chicken stir-fried in a red sauce with sesame seed sauce on a bed of broccoli.

Beef, shrimp, chicken & roast pork with broccoli, Chinese vegetables, carrot, snow peas & baby corn with brown sauce.

Hot & spicy. Shrimp, chicken & beef sautéed with mixed vegetables in Hunan style sauce.

Hot & spicy. Chicken & shrimp with mixed vegetables in garlic sauce.

Hot & spicy. Chunks of chicken sautéed w. fresh tangerine skin & seasoned with a unique combination of spices on the broccoli.

Two separate dishes. Jumbo shrimp with mixed vegetables & General Tso's chicken.

Shrimp, chicken & beef with broccoli, Chinese vegetables, baby corn, carrots, bamboo shoots with fried wonton on top in brown sauce.

Floury beef stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Hot & spicy. chunks of beef sautéed with fresh tangerine skin & seasoned with a unique combination of spices on the broccoli.

Sesame shrimp, served with choice of white or fried rice.

Honey Chicken: Served with choice of white or fried rice.

Crabmeat, scallop, beef, shrimp, roast pork & chicken with mixed vegetables in brown sauce.

Hot & spicy. Chicken & shrimp with special kung pao sauce.

Steamed white rice, available in small or large servings.

Shrimp and broccoli stir-fried, typically includes a light sauce.

Chicken sautéed with a variety of vegetables such as carrots, mushrooms, snow peas, broccoli, and napa cabbage, typically in a light sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

A stir-fried medley of bok choy, celery, bamboo shoots, water chestnuts, mushrooms, broccoli, snow peas, and green onions.

Scallops and shrimp are steamed with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added salt, sugar, or MSG.