Great Wall Menu

Spicy.

Eight dumplings, choice of fried or steamed.

Spicy.

Grilled chicken skewers glazed with teriyaki sauce, served in a portion of six.

Crispy chicken balls paired with fried rice, garnished with green onions, and accompanied by a tangy sweet and sour sauce.

Chicken lo mein with choice of quart size.

Tender pieces of chicken glazed with a rich bourbon sauce, served alongside steamed broccoli and seasoned fried rice.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Crispy chicken coated in a sweet sesame sauce, served with a side of savory fried rice.

A crisp, refreshing taste you know and love with zero calories.

A 16.9 fl oz bottle of Dr. Pepper soda.

Exhilarate and quench your thirst with a one of a kind taste.

Shrimp chop suey typically includes stir-fried shrimp with a variety of vegetables such as cabbage, celery, and onions in a light sauce.

Tender steak slices stir-fried with bell peppers and onions, served with fried rice containing peas, bean sprouts, and barbecue pork, accompanied by a crispy egg roll.

Tender beef strips stir-fried with soft lo mein noodles, mushrooms, onions, and green onions in a savory sauce.

Tender chicken pieces stir-fried with broccoli and carrots, served with a side of seasoned rice.

Golden battered pork pieces served on a bed of fried rice, accompanied by a tangy sweet and sour sauce.

Chicken w. vegetable.

Tender roast pork slices paired with crisp snow peas, carrots, baby corn, and water chestnuts in a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as baby corn, water chestnuts, bamboo shoots, and other selected vegetables in a savory brown sauce.

Tender roast pork with stir-fried lo mein noodles, crisp vegetables, and savory sauce.

Tender beef slices stir-fried with broccoli, carrots, and savory sauce, served with fried rice and a crispy egg roll.

Tender shrimp paired with crisp broccoli, served with brown rice and a medley of vegetables.

Crispy chicken balls paired with fried rice, garnished with green onions, and accompanied by a tangy sweet and sour sauce.

Tender chicken pieces sautéed with crunchy cashew nuts in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and carrots, served with a side of fluffy yellow rice.

Diced chicken stir-fried with celery, carrots, bell peppers, and almonds, typically includes a light sauce.

Assorted vegetables stir-fried, typically includes a mix of broccoli, carrots, and onions in a light brown sauce.

Stir-fried white meat chicken with snow peas in a light white sauce.

Tender chicken slices stir-fried with broccoli, snow peas, mushrooms, and water chestnuts in a savory sauce.

Crispy chicken coated in a sweet sesame sauce, served with a side of savory fried rice.

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Grilled chicken glazed with a savory teriyaki sauce, typically includes green onions and sesame seeds.

Tender pieces of chicken glazed with a rich bourbon sauce, served alongside steamed broccoli and seasoned fried rice.

Sauteed broccoli special honey sauce.

Spicy.

Tender chicken pieces stir-fried with bell peppers, onions, and carrots in a black pepper sauce.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Golden fried wontons filled with a creamy crab and cheese mixture.

A deep-fried roll typically includes a mix of vegetables such as cabbage, carrots, and celery wrapped in a crispy shell.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate, thin pastry.

Ten pieces of sugar biscuits, deep-fried and coated with a light dusting of sugar, offering a sweet and crunchy texture.

Grilled chicken skewers glazed with teriyaki sauce, served in a portion of six.

Eight dumplings, choice of fried or steamed.

Dumplings filled with a mixture of pork and vegetables, wrapped in dough and deep-fried, served in a set of eight pieces.

Silky egg ribbons in a clear broth. Available in quart size.

Spicy.

Pork chop with mixed vegetables, available in pint or quart sizes.

Sautéed beef with assorted vegetables, served in a quart size option.

Mixed Asian vegetables in a savory sauce, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, served in a quart size.

House special chop suey, mixed meats and vegetables. Available in pint or quart sizes.

Pepper steak paired with onion. Available in pint or quart sizes.

Beef, Chinese vegetables. Size options: pint or quart.

Beef with mushroom. Options: pint or quart.

Thinly sliced beef stir-fried with crisp snow peas, available in pint or quart sizes.

Shrimp paired with crunchy almonds, available in pint or quart sizes.

Shrimp and snow peas in a light sauce, available in pint or quart sizes.

Shrimp and broccoli. Size options: pint or quart.

Chicken, snow peas in a savory sauce. Options: pint or quart size.

Chicken pieces tossed with almonds and mixed vegetables. Available in pint or quart sizes.

Chicken and broccoli served in pint or quart options.

Roast pork fried rice, quart size.

Chicken, peas, carrots, and onions in savory rice, available in quart size.

Asian-style fried rice available in pint or quart portions. Choose between beef or shrimp protein.

Young Chow fried rice, available in pint or quart sizes.

Vegetable fried rice, choice of pint or quart size.

Quart-sized serving of lo mein with tender beef strips, mixed with vegetables.

Shrimp Lo Mein: Quart-sized serving of noodles tossed with shrimp.

Chicken lo mein with choice of quart size.

House special lo mein with an assortment of meats and vegetables, available in quart size.

Quart of lo mein with mixed vegetables.

Quart sized classic lo mein noodles, simple and straightforward.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Steamed white rice in a quart size.

Sweet & sour sauce, available in pint or quart sizes.

A savory blend of regular soy sauce, oyster sauce, and fish sauce, typically used for enhancing the flavor of various dishes.

A savory sauce made with minced garlic and typically includes a blend of soy sauce and a hint of sweetness.

A side order featuring a sweet and spicy sauce, often paired with broccoli and hints of garlic for an flavor profile.

A tangy and sweet sauce, often made with a blend of fresh orange juice, zest, and a hint of ginger.

Chicken, jumbo shrimp, beef, roast pork, broccoli with Chinese vegetable.

Tender beef, succulent shrimp, and juicy chicken stir-fried with bell peppers and water chestnuts in a savory brown sauce.

Tender chicken stir-fried with bell peppers, onions, and carrots in a savory black pepper sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds and served over steamed broccoli.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce.

Sliced pork, shrimp, beef, chicken and scallops sautéed with vegetables in tasty brown sauce.

Tender chicken pieces glazed in a bourbon-infused sauce, served atop a bed of fresh broccoli.

A medley of napa, broccoli, snow peas, carrots, celery, zucchini, and mushrooms, typically stir-fried and served in a light white sauce.

Tender chicken pieces with broccoli, bell peppers, carrots, and mushrooms in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Tender beef slices stir-fried with broccoli, snap peas, and mushrooms in a savory sauce.

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Spicy. Chunks of chicken with orange peel in spicy sauce.

Spicy. Chunks of boneless chicken sautéed with lots of broccoli in a special sauce.