Great Wall Menu

Spicy.

Crispy wrapper filled with a mix of vegetables and pork, deep-fried to golden perfection.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Served in a portion of ten.

Grilled chicken skewers glazed with teriyaki sauce, served with a side of steamed broccoli.

Golden-brown dumplings with a crispy exterior and savory filling, served in a set of eight.

Sweet and sour chicken balls. Choice of wonton soup, egg drop soup, or egg roll.

Tender chicken pieces coated in a sweet sesame sauce, paired with stir-fried noodles and vegetables.

Spicy.

Eight pieces of dumplings, steamed and filled with a mix of ground pork and vegetables, wrapped in a thin dough.

Shrimp chow mein with your choice of wonton soup, egg drop soup, or an egg roll.

Tender steak with bell peppers and onions. Choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Roast pork mixed with Asian-style omelette. Choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Wonton Soup, Egg Drop Soup, or Egg Roll.

Tender chicken pieces paired with fresh broccoli. Choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Shrimp in lobster sauce, with a choice of wonton soup, egg drop soup, or egg roll.

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Sweet and sour chicken balls. Choice of wonton soup, egg drop soup, or egg roll.

Spicy.

Shrimp with string beans. Choice of wonton soup, egg drop soup, or egg roll.

Spicy.

Roast pork served with soft lo mein noodles. Choice of wonton or egg drop soup, or an egg roll on the side.

Chicken lo mein with a choice of wonton soup, egg drop soup, or egg roll.

Spicy.

Sesame chicken with a choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Wonton Soup, Egg Drop Soup, or Egg Roll.

Shrimp with broccoli. Choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

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Chicken with string bean, choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Tender beef with fresh string beans. Side options include wonton soup, egg drop soup, or egg roll.

Shrimp Lo Mein – Choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Beef with soft lo mein noodles. Choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Spicy.

Spicy.

Wonton Soup, Egg Drop Soup, or Egg Roll.

Bourbon chicken with a choice of Wonton Soup, Egg Drop Soup, or Egg Roll.

Shrimp and minced vegetables, hand-wrapped in a crispy spring roll wrapper.

Crispy fried spring roll traditionally filled with a mix of vegetables, possibly including cabbage and carrots, wrapped in a delicate, thin pastry.

Butterflied shrimp, deep-fried and typically served as four pieces.

Golden-brown dumplings with a crispy exterior and savory filling, served in a set of eight.

Eight pieces of dumplings, steamed and filled with a mix of ground pork and vegetables, wrapped in a thin dough.

Eighteen pieces of shrimp, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Tender spare ribs with barbecue sauce. Available in small or large portions.

Pork ribs, boneless. Size options: Small, Large.

Juicy chicken wings glazed in a rich, savory sauce, served in a portion of four.

Grilled chicken skewers glazed with teriyaki sauce, served with a side of steamed broccoli.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Served in a portion of ten.

Breaded chicken nuggets, served as a set of 10 pieces, typically accompanied by a dipping sauce.

Scallops deep-fried to a golden crisp, typically accompanied by a light seasoning.

Available in pint or quart sizes.

Tender chicken and noodles simmered in a savory chicken broth, often accompanied by vegetables such as carrots and bok choy.

Shredded chicken and white rice in a clear chicken broth, typically includes vegetables like carrots and celery.

Egg drop soup combined with wontons, typically featuring a savory broth.

A savory broth filled with a variety of seasonal vegetables.

Spicy.

Tender roast pork with savory fried rice. Available in Pint or Quart.

Chicken fried rice. Choice of pint or quart.

Shrimp with mixed vegetables and rice. Available in pint or quart sizes.

Beef with rice, available in pint or quart sizes.

Young Chow fried rice. Size options: pint or quart.

Roast pork noodles with your choice of pint or quart.

Chicken lo mein. Choice of Pint or Quart. Labyrinth of soft noodles with savory chicken.

Tender beef with stir-fried noodles. Size options: pint or quart.

Shrimp Lo Mein with choice of pint or quart size.

House special lo mein with choice of pint or quart size

Spicy.

Assorted Chinese vegetables stir-fried in a savory sauce, typically featuring broccoli, carrots, mushrooms, and bamboo shoots.

Fresh string beans sautéed with garlic, typically includes a savory sauce.

Spicy.

Tender chicken with crisp bean sprouts. Available in pint or quart sizes.

Chicken with black bean sauce, choice of pint or quart.

Tender chicken, fresh bean curd, choice of pint or quart.

Spicy.

Chicken with string beans. Choose size: Pint or Quart.

Chicken with mushroom, available in pint or quart sizes.

Tender chicken with mushrooms, snow peas, and water chestnuts. Available in Pint or Quart sizes.

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Chicken with mixed vegetables. Choice of pint or quart.

Tender beef paired with fresh bean sprouts. Available in pint or quart sizes.

Beef with various vegetables. Available in pint or quart sizes.

Beef with mushroom. Available in pint or quart sizes.

Tender beef paired with fresh broccoli. Available in pint or quart size.

Beef with bean curd; choice of pint or quart.

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Tender beef with crisp string beans. Choice of Pint or Quart.

Tender beef strips with scallions and onions. Size options: Pint or Quart.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Tender shrimp with assorted vegetables. Available in pint or quart sizes.

Shrimp accompanied by fresh bean sprouts. Available in pint or quart sizes.

Shrimp and broccoli with choice of pint or quart size.

Spicy.

Tender shrimp and crisp string beans. Size choices: Pint or Quart.

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Shrimp, chicken, broccoli. Size options: Pint or Quart.

Breaded pork combined with bell peppers, carrots, onions, and pineapple, sautéed in a sweet and sour sauce.

Roast pork with bean sprouts. Choice of pint or quart.

Roast pork with Chinese vegetables, choice of Pint or Quart.

Savory roast pork paired with mushrooms. Available in Pint or Quart sizes.

Tender pork with fresh broccoli. Available in pint or quart.

Roast pork with bean curd. Available in pint or quart.

Spicy.

Shrimp chow mein on a combo plate typically includes sautéed shrimp with cabbage, carrots, onions, and bean sprouts in a white sauce, accompanied by pork fried rice and a pork egg roll.

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce, typically accompanied by an egg roll and pork fried rice.

Pork spare ribs marinated and roasted, served with roast pork fried rice and an egg roll.

Tender boneless spare ribs glazed in a rich, savory sauce.

Shrimp served in a savory egg and minced pork white sauce, typically accompanied by pork fried rice and an egg roll.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Stir-fried chicken with mushrooms, bok choy, carrots, and snow peas, typically includes bamboo shoots and water chestnuts in a delicate white sauce.

Breaded chicken balls, deep-fried and served with a sweet and sour sauce, accompanied by pork fried rice and a pork egg roll.

Tender chicken pieces stir-fried with fresh broccoli and sliced carrots in a savory sauce.

Sliced beef and broccoli, typically includes a brown sauce, served with pork fried rice and an egg roll.

Spicy.

Pork lo mein served with pork fried rice and an egg roll, featuring stir-fried egg noodles with roasted pork and mixed vegetables.

Lo mein noodles stir-fried with chicken and a mix of vegetables, typically includes cabbage and carrots. Served with pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically includes cabbage and carrots. Automatically served with pork fried rice and a pork egg roll.

Shrimp and string beans in a savory sauce, served with pork fried rice and an egg roll.

Shrimp and chicken sautéed with broccoli in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, paired with stir-fried noodles and vegetables.

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Stir-fried shrimp with broccoli, typically includes a brown sauce, accompanied by pork fried rice and an egg roll.

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Beef Egg Foo Young, a savory omelette, typically includes onions, bean sprouts, and Chinese cabbage. Served with pork fried rice and an egg roll.

Shrimp Egg Foo Young, a Chinese omelette, typically includes shrimp, onions, and bean sprouts, served with pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese omelette, typically includes pork, onion, bean sprouts, and cabbage, accompanied by fried rice and an egg roll.

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Marinated chicken in a rich bourbon sauce, served with pork fried rice and a pork egg roll.

Spicy. General tso's chicken & szechuan shrimp.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a rich brown sauce.

Spicy. Crispy golden tender shrimp bedded with broccoli.

Spicy. Slice of chicken dry sautéed over high heated flame with sauce of orange peel.

Spicy.

Chunks of chicken, deep-fried and coated in a sweet and subtly spicy sesame sauce, sprinkled with sesame seeds.

Sliced beef coated and fried until crispy, then tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

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Spicy. Chicken, shrimp with broccoli, bamboo shoots, carrots, pepper in spicy sauce.

Spicy. General tso's chicken & sesame beef.

Sautéed shrimp and chicken with a mix of vegetables, typically garnished with symbols of joy, in a savory brown sauce.

Lightly breaded chicken pieces sautéed with pineapple and green peppers, served in a sweet and tangy sauce.

Spicy. Shrimp, beef, chicken with carrots, broccoli, bamboo shoots, water chestnuts, mushroom.

Tender chicken pieces, typically sautéed and coated in a sweet bourbon-infused sauce, often accompanied by vegetables such as carrots and green peppers.

Spicy.

Tofu stir-fried and served with a sauce that typically includes fermented black beans, offering a balance of spicy, sweet, and salty flavors.

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Fried tofu coated in a savory sesame sauce, often accompanied by broccoli.

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Stir-fried tofu and an assortment of vegetables typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Egg foo young patties, incorporating a medley of vegetables such as cabbage, peas, carrots, and mushrooms, pan-fried to create a savory dish.

Roast pork and mixed vegetables enveloped in a traditional Chinese-style omelet, served with a savory sauce.

Chicken and egg combined with bean sprouts, cabbage, and onions, forming a classic Chinese omelette, typically accompanied by a savory gravy.

Chinese-style omelette featuring beef and a blend of traditional vegetables such as onions, peas, and bean sprouts.

Pan-fried omelette mixed with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Mushroom with noodles. Available in pint or quart size.

Tender chicken strips with mixed vegetables, choice of noodles. Available in Pint or Quart sizes.

Pork with stir-fried noodles. Choice of pint or quart size.

Beef with stir-fried noodles. Available in pint or quart.

Chinese cuisine classic featuring noodles, shrimp, and vegetables. Choice of pint or quart.

Stir-fried thin rice noodles with roast pork, typically includes bean sprouts, cabbage, carrots, and scrambled egg.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables including carrots, celery, and green onions, often includes egg.

Stir-fried thin rice noodles with shrimp and a mix of vegetables including cabbage, celery, carrots, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as carrots, celery, and bean sprouts, often including scrambled egg.

Thin rice noodles stir-fried with beef, typically includes a blend of vegetables such as carrots, celery, bean sprouts, and cabbage.

Fresh mixed vegetables with choice of Kung Pao or Garlic Sauce.

Broccoli with choice of Kung Pao Sauce or Garlic Sauce.

Tofu and broccoli with a choice of Kung Pao sauce or garlic sauce.

Tender chicken and fresh broccoli. Choice of Kung Pao Sauce or Garlic Sauce.

Steamed chicken with a choice of Kung Pao Sauce or Garlic Sauce, served with vegetables.

Chicken with tofu, choice of Kung Pao or garlic sauce.

Shrimp with broccoli florets, choice of Kung Pao or Garlic sauce.

Shrimp with assorted vegetables, choice of Kung Pao Sauce or Garlic Sauce.

Steamed shrimp with snow peas. Choice of Kung Pao or Garlic sauce.

Fried noodles, typically includes a savory blend of noodles quickly stir-fried, often accompanied by a hint of vegetables or sauce for added taste.

Six crisp, sweet folded cookies, each concealing a unique fortune inside.