Great Wall Chinese Restaurant Menu

General Tso's Chicken, served with a choice of rice including special variations and a side of either egg or spring roll.

Sweet and sour chicken balls. Choice of rice: from vegetable to house special varieties or plain lo mein. Option of egg roll or spring roll on the side.

Sesame chicken, choice of nine rice versions including house special and simple lo mein. Accompanied by egg or spring roll.

Crispy fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Savory broth with delicate wontons. Options for pint or quart sizes.

Spicy.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory lo mein sauce.

Seven pieces of dumplings, steamed and typically filled with a blend of finely minced ingredients such as pork, vegetables, or chicken, encased in a thin dough wrapper.

Assorted vegetables paired with choice of white rice, fried rice, or vegetable fried rice.

Sautéed broccoli with your choice of rice: white, fried, pork fried, chicken fried, or shrimp fried.

Bean curd family style served in a quart. Includes white rice, fried rice, or vegetable fried rice options.

Broccoli in savory garlic sauce, served with choice of white, fried, or vegetable fried rice.

Sautéed broccoli served with a choice of white rice, fried rice, or vegetable fried rice.

Spicy.

With pancake.

Shrimp and broccoli served with a choice of rice: white, fried, pork, chicken, or shrimp.

Shrimp and broccoli served with a choice of rice: white, fried varieties include vegetable, pork, chicken, beef, or shrimp.

Shrimp with mixed vegetables in a pint size. Choice of rice includes white, fried, or specific meats like pork, chicken, or shrimp.

Shrimp sautéed with assorted vegetables. Served in a quart size. Options for rice include plain, fried, or protein-based fried rice.

Shrimp in seasoned lobster sauce. Choice of rice: white, fried, pork, chicken, shrimp (all in pint sizes).

Curry shrimp paired with onions. Served with choice of rice: white, fried, pork fried, chicken fried, or shrimp fried.

Curry shrimp mingled with onions, served in a hearty quart size. Choose from seven rice options, including various meat or vegetable fried rices.

Shrimp stir-fried with green peppers and onions, offered with various rice options including white, fried, and protein-enriched fried rices.

Shrimp in savory lobster sauce, choice of rice: white, fried, or fried with choice of vegetable, pork, chicken, beef, or shrimp.

Sweet and sour shrimp served with a choice of five rices: white, fried, or protein-enriched (pork, chicken, shrimp).

Sweet Sour Shrimp: Served with choice of rice; options include white, fried, and various protein-based fried rices.

Shrimp with classic Moo Shu vegetables, served with a choice of white or fried rice.

Shrimp in savory garlic sauce, served with choice of seven rice variations including vegetable, pork, chicken, beef, and shrimp fried rice.

Kung Pao Shrimp: Quart-sized. Spicy shrimp, peanuts, vegetables. Choice of rice includes variety of fried and white rice options.

Szechuan shrimp in spicy sauce. Options for rice include white, fried, and variations with vegetable, pork, chicken, beef, or shrimp.

Hunan shrimp served with a choice of rice: white, fried, or variety including vegetable, pork, chicken, beef, shrimp.

Scallops in savory garlic sauce served with rice option: white, fried, or specialty fried (vegetable, pork, chicken, beef, shrimp).

General Tso's Chicken, served with a choice of rice including special variations and a side of either egg or spring roll.

Diced chicken and cashews, served with choice of rice (8 varieties including special and lo mein) and a side (egg or spring roll).

Shrimp with cashew nuts. Choice of rice: fried, white, vegetable, pork, chicken, beef, shrimp, house special, or plain lo mein. Side: egg or spring roll.

Chicken with broccoli served with choice of rice: assorted fried rice options, plain lo mein. Option of egg roll or spring roll on the side.

Moo Goo Gai Pan: Sliced chicken, mushrooms. Choice of rice: various fried rices, plain lo mein. Side: egg or spring roll.

Chicken chop suey, a mix of vegetables with chicken. Choose from nine rice options, including special fried rice or plain lo mein. Side of egg roll or spring roll.

Shrimp chop suey with a variety of fried rice or plain lo mein options. Choose between egg roll or spring roll for the side.

Sweet and sour chicken balls. Choice of rice: from vegetable to house special varieties or plain lo mein. Option of egg roll or spring roll on the side.

Sweet and sour pork with choice of rice (fried, white, vegetable, pork, chicken, beef, shrimp, special, or plain lo mein) and a side (egg roll or spring roll).

Sesame chicken, choice of nine rice versions including house special and simple lo mein. Accompanied by egg or spring roll.

Spicy.

Pepper steak, onion mix with choice of rice: fried, white, or special variants including vegetable, pork, chicken, beef, shrimp, house, or plain lo mein. Egg or spring roll side.

Spicy.

Spicy.

Assorted vegetables with choice of rice: plain, fried varieties, or lo mein. Accompanied by egg or spring roll.

Chicken Lo Mein - served with choice of fried, white, or specialty rice varieties & egg or spring roll.

Spicy.

Spicy.

Spicy.

Pork egg foo young with choice of rice: fried, white, vegetable, pork, chicken, beef, shrimp, house special, or plain lo mein. Includes egg or spring roll side.

Asian-style omelette with chicken. Options include various fried rice or plain lo mein; egg roll or spring roll on the side.

Boneless spare ribs served with choice of fried rice, white rice, or lo mein. Select an egg roll or spring roll as a side.

Black pepper chicken served with choice of rice: varies from plain to house special and noodles; plus an egg or spring roll.

Shrimp in savory lobster sauce. Choice of rice: fried variations or plain lo mein. Side of egg or spring roll.

Spicy.

Shrimp with mixed vegetables. Choice of rice: various fried rices, plain lo mein. Side of egg or spring roll.

Chicken paired with assorted vegetables. Option for rice includes various fried rices or plain lo mein; side of egg roll or spring roll.

Roast pork mixed with assorted vegetables. Choice of rice: fried varieties or plain lo mein. Includes egg roll or spring roll side.

Spicy.

Thinly sliced beef, stir-fried with spices. Choose from nine types of rice, including special house blend or plain lo mein. Served with egg roll or spring roll.

Shrimp stir-fried with chili peppers, option of rice (fried, white, or lo mein, various proteins available) and a side (egg or spring roll).

Spicy.

Spicy.

Spicy.

Spicy.

Sweet Sour Shrimp: Juicy shrimp in a tangy sauce. Served with choice of fried or white rice, including pork, chicken, beef, shrimp, or house special. Side of egg or spring roll.

Chicken with scallion. Choice of rice: fried, white, vegetable, pork, chicken, beef, shrimp, house special, or plain lo mein. Side of egg or spring roll.

Spicy.

Shrimp Egg Foo Young, Asian-style omelette with choice of rice: various fried rices, plain lo mein. Option for egg or spring roll side.

Shrimp and broccoli. Options for rice include various fried rices or plain lo mein. Choose between egg roll or spring roll for the side.

Szechuan beef (四川牛) typically includes thinly sliced beef stir-fried with a variety of vegetables such as carrots, bamboo shoots, and celery in a spicy and savory Szechuan sauce.

Thinly sliced beef sautéed with scallions, typically includes a savory sauce.

Shrimp cooked in a savory curry sauce, typically includes green peppers, onions, and carrots.

Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

An egg roll, typically filled with a mixture of minced vegetables and possibly meat, wrapped in a thin dough and deep-fried until crispy.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Golden-brown fried wontons, typically including a savory filling, served with sweet and sour sauce.

Crispy fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Seven pieces of dumplings, steamed and typically filled with a blend of finely minced ingredients such as pork, vegetables, or chicken, encased in a thin dough wrapper.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in six pieces.

Ten pieces of scallops, deep-fried to achieve a golden exterior, typically served as a delightful start to a meal.

Chicken and silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Mixed wonton and egg drop in a savory broth. Options: pint or quart size.

Tofu and assorted vegetables simmered together, typically including a variety of common and seasonal vegetables in a clear broth. Serves two.

Spicy.

A blend of chicken, shrimp, and roast pork with various Chinese vegetables, served in a savory broth.

Pork chop suey with options for pint or quart size. Served with white rice or crispy noodles.

Shrimp Chop Suey. Options: pint or quart. Served with white rice or crispy noodles.

Beef Chop Suey - Available in pint or quart sizes. Served with choice of white rice or crispy noodles.

Vegetable chop suey served with either a pint of white rice or crispy noodles. Available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables, choice of white rice or crispy noodles.

Pork Egg Foo Young with choice of 2 or 4 omelets. Served with a range of rice options: white, fried, pork, chicken, or shrimp (pt).

Chicken Egg Foo Young, choice of 2 or 4 omelets. Served with rice options: white, fried, or specifically pork, chicken, or shrimp fried rice.

Shrimp Egg Foo Young: Choose between 2 or 4 omelets. Served with rice options including white, fried, pork, chicken, or shrimp fried rice.

Vegetable Egg Foo Young with choice of 2 or 4 omelets. Served with options of white, fried, pork, chicken, or shrimp fried rice (pt).

Fried rice with diced pork, typically includes eggs, peas, and carrots, all stir-fried together.

Stir-fried rice typically includes tender chicken pieces, eggs, peas, carrots, and onions.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, and carrots, often seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice typically includes a mix of vegetables such as peas, carrots, and green onions, prepared in a traditional Chinese style.

Stir-fried rice featuring shrimp, chicken, beef, and pork, typically includes peas, carrots, and egg.

Rice stir-fried with a blend of classic ingredients, typically including egg, onions, and peas.

Chicken with mixed vegetables in a quart serving. Choice of rice: white, fried, or with vegetables, pork, chicken, beef, shrimp.

Chicken and broccoli served with your choice of rice: white, fried, pork, chicken, or shrimp.

Chicken and broccoli served with a choice of rice: white, fried, or specific meat/vegetable fried rice.

Sliced chicken.

Sliced chicken.

Sweet and sour chicken balls, served in a pint. Choice of rice: white, fried, pork, chicken, or shrimp.

Sweet and sour chicken balls served with a choice of rice: white, fried, or variations including vegetable, pork, chicken, beef, shrimp.

Diced chicken mixed with cashews. Served with a choice of rice: white, various fried rice options including vegetable, pork, chicken, beef, or shrimp.

Spicy.

Tender chicken and crisp scallions. Served with a choice of rice including white, fried, and various meat or shrimp variations.

Hot spicy chicken served with choice of rice: white, fried, or various protein-infused fried rices.

Lemon chicken served with a choice of rice: white, fried, or assorted meat/vegetable fried variations.

Moo Shoo Chicken served with a choice of seven rice options, including vegetable, pork, chicken, beef, and shrimp fried rice, alongside white rice.

Spicy.

Spicy.

Spicy.

Pepper steak, onions, served with choice of rice: white, fried, or flavored with vegetable, pork, chicken, beef, or shrimp.

Beef and broccoli in savory sauce, served with choice of rice: white, fried, pork, chicken, or shrimp.

Beef and broccoli in a savory sauce. Choice of rice: white, fried, or protein-enhanced (vegetable, pork, chicken, beef, shrimp).

Beef and mixed vegetables; served with choice of rice including vegetable, pork, chicken, beef, or shrimp fried rice.

Spicy.

Beef with scallions, served in a quart. Choose from seven rice options including white, fried, and various protein fried rice.

Beef and snow peas served with a selection of rice: white, fried, or choice of vegetable, pork, chicken, beef, or shrimp fried rice.

Spicy.

Spicy.

Moo Shu Beef: Thinly sliced beef with stir-fried vegetables. Served with a choice of rice including white, fried, and specialty options like shrimp and pork.

Spicy.

Spicy.

Boneless chicken with almonds, served with a choice of seven rice options, including vegetable and various protein-infused fried rices.

Sesame seeds top on chunks of crispy chicken with house special rice and wine red sauce.

Jumbo shrimp, filet of beef, and chicken breast. Stir-fried light color vegetables the crispiness by brown sauce.

Fresh scallops and filet of beef sautéed with assorted vegetables in oyster sauce.

Spicy. Jumbo shrimp, sliced beef, and chicken breast served with Chinese vegetables in hot garlic sauce.

Shrimp and diced chicken with diced water chestnuts, baby corn, carrot, diced celery in hoisin sauce.

Fresh scallops stir-fried with green vegetables, in our special garlic ginger flavored light wine sauce.

Fried marinated chicken, pan sauced to perfection with orange peels and sautéed with chef's special sauce.

Lobster, jumbo shrimp, sliced beef, chicken and pork served with mixed vegetables in delicious brown sauce.

Lobster, fresh scallops, jumbo shrimp, crabmeat stir-fried with colorful vegetables in light egg white sauce.

Black pepper chicken served with a choice of rice: white, fried, or specialty fried (vegetable, pork, chicken, beef, shrimp).

Spicy.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory lo mein sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crunchy carrots, and crisp cabbage in a savory sauce.

Soft egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and scallions, typically seasoned with a savory sauce.

Seafood lo mein typically includes soft egg noodles stir-fried with a mix of seafood such as shrimp, scallops, and crab meat, accompanied by vegetables in a savory sauce.

Stir-fried Chinese egg noodles with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and onions.

Lo Mein noodles stir-fried with a savory sauce, typically not including any vegetables or meat.

Spicy.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Four pieces of Chinese almond cookies, a classic sweet treat made with almonds.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Savory, thick Chinese gravy available in small or large servings.

Sweet & sour sauce, available in small or large.

Selection of canned sodas including Coca-Cola, Diet Coca-Cola, Sprite, Lemonade, Dr Pepper, Brisk Iced Tea, and Sunkist Orange.