Great Wall Chinese Restaurant Menu

Crispy rolls filled with seasoned vegetables and savory meats, wrapped in a delicate, golden-brown shell.

Steamed or pan-fried dumplings, choice of cooking method. Serving of eight.

Broccoli paired with choice of beef, shrimp, chicken, or roast pork.

Favorite.

Four crispy chicken wings served with a choice of rice (white, fried with pork, chicken, beef, shrimp) or French fries.

Favorite.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.

Favorite.

Favorite.

Ten fried scallops served with choice of no rice, multiple fried rice variations (pork, chicken, beef, shrimp), or french fries.

Jumbo shrimp, choice of no rice, fried rice variations (pork, chicken, beef, shrimp), or French fries.

Crispy chicken nuggets served with options including fried rice variations (pork, chicken, beef, shrimp), no rice, or French fries.

Deep-fried vegetable egg rolls, typically filled with cabbage, carrots, and celery, wrapped in a crispy shell.

Favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Favorite.

Favorite.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.

Two skewers of marinated chicken, typically grilled to enhance its natural flavors.

Crispy wontons, typically filled with a savory blend of minced pork and spices, deep-fried to golden perfection. Served in a set of twelve.

Six pieces of shrimp toast, featuring a blend of finely minced shrimp spread atop slices of bread, lightly seasoned, and deep-fried until crisp.

Two skewers of beef, typically marinated in a blend of Asian spices and sauces, then grilled.

Steamed or pan-fried dumplings, choice of cooking method. Serving of eight.

Large

Large

Egg drop soup, silky broth with crispy noodles. Available in pt. or qt. sizes.

Chicken in a savory broth, options for noodle or rice. Served in pt. or qt. sizes with crispy noodles on the side.

Egg drop soup with wontons, served with crispy noodles. Available in pt. or qt. sizes.

Mixed vegetables and soft bean curd combined in a light broth, served with crispy noodles.

Hot and sour soup accompanied with crispy noodles. Available in pt. or qt. sizes.

House special soup typically includes a savory blend of chicken, pork, shrimp, and a variety of mixed vegetables, served over crispy noodles.

Subgum wonton soup typically features a mix of shrimp, chicken, and pork with assorted vegetables and crispy wontons, served in a clear broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Vegetable fried rice with fresh veggies(onion, green peas, and cabbage). Available in pt. or qt. options.

Roast pork or chicken with lightly seasoned fried rice. Size options: pint, quart. Choose your protein.

Shrimp or beef mixed with seasoned rice, available in pt. or qt. sizes.

House special fried rice with a choice between pt. and qt. sizes. This rice includes pork, chicken, and shrimp with onions.

Favorite.

Succulent shrimp in a tangy sweet and sour glaze

Roast pork or chicken with rice noodles, lightly seasoned, served as chow fun. Choose your protein.

Rice noodles with choice of shrimp or beef, seasoned with traditional Asian spices.

Stir-fried rice noodles with pork, chicken, shrimp, and egg, mixed with vegetables and seasoned with curry, following a classic Singaporean style.

Thin rice noodles are stir-fried with a mix of seafood, including shrimp, scallops, crawfish, and imitation crabmeat, accompanied by a selection of vegetables in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles with choice of roast pork or chicken, mixed with vegetables.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp with stir-fried soft noodles, crisp bean sprouts, and julienned carrots in a savory sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce, served over white rice.

Sliced roast pork stir-fried with snow peas and water chestnuts, served in a savory brown sauce with white rice.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Roast pork sautéed with peppers and onions, typically served over white rice.

Sliced roast pork stir-fried with a savory garlic sauce, includes vegetables such as celery, carrots

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken with bell peppers and onions, typically served over a bed of white rice.

Sliced chicken stir-fried with a medley of vegetables including bamboo shoots, water chestnuts, and mushrooms, all enveloped in a robust garlic sauce.

Large.

Tender beef slices with fresh broccoli and carrots in a savory sauce, served with white rice.

Savory stir-fried beef with fresh, crunchy snow peas.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce, served over white rice.

Sliced beef stir-fried with bamboo shoots, water chestnuts, carrots, and mushrooms in a spicy garlic sauce.

Large.

Shrimp prepared with peas, carrots, and egg in a savory lobster sauce, served over white rice.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp with mushrooms typically includes sautéed shrimp and fresh mushrooms, often accompanied by a selection of vegetables in a light brown sauce.

Shrimp sautéed with green pepper, baby corn, carrots, snow peas, mushroom, and broccoli in a hot garlic sauce, served with white rice.

Shrimp stir-fried with a blend of vegetables such as celery, carrots, and water chestnuts, served with peanuts in a spicy kung po sauce.

Large.

Broccoli sautéed with garlic, typically accompanied by a delicate white sauce.

Broccoli sautéed with a savory garlic sauce, often accompanied by white rice.

Sautéed broccoli and tofu served in a savory brown sauce, accompanied by white rice.

Deep-fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by white rice.

A medley of seasonal vegetables simmered in a rich and aromatic curry sauce, served alongside white rice.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Asian side order, brown rice available in pt. or qt. sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crispy noodles, typically pan-fried, served as a side dish with a mix of vegetables such as cabbage and carrots.

Steamed broccoli with a choice of brown, garlic, or white sauce.

Steamed tofu, broccoli, choice of brown, garlic, or white sauce.

Steamed chicken paired with broccoli. Options for sauce: brown, garlic, or white.

Steamed shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Sliced chicken stir-fried with broccoli, green peppers, mushrooms, water chestnuts, and baby corn in a spicy Hunan sauce.

Sliced chicken stir-fried with vegetables, typically including broccoli and peppers, in a spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, scallions, and a mix of green and red peppers in a traditional spicy Kung Pao sauce.

Chunks of white meat chicken, battered and fried, then tossed in a signature sweet and spicy sauce, typically accompanied by broccoli.

White meat chicken, typically breaded and fried until golden, then coated in a savory sesame sauce and garnished with sesame seeds.

White meat chicken sautéed with fresh pineapple chunks, typically includes a mix of vegetables in a special sweet and sour sauce.

Lightly breaded white meat chicken, deep-fried and sautéed with a tangy orange sauce, typically includes orange peels for added flavor.

Stir-fried shrimp in a spicy Szechuan sauce, typically includes carrots and green onions, served over steamed broccoli.

Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Szechuan sauce.

Jumbo shrimp, lightly fried and sautéed in a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.

A harmonious blend of chicken, beef, shrimp, and roast pork sautéed with a variety of mixed vegetables in a savory brown sauce.

General Tso's chicken and shrimp, stir-fried with classic Asian vegetables, typically served in a savory sauce.

Scallops and beef sautéed with vegetables in a spicy Hunan sauce, embodying a harmonious blend of flavors.

Beef and shrimp sautéed with a mix of vegetables, typically served in a spicy Hunan sauce.

A mix of shrimp, scallops, and squid, stir-fried with broccoli, baby corn, bell peppers, and carrots in a savory sauce.

A harmonious blend of shrimp, beef, chicken, and pork sautéed with a variety of vegetables in a savory brown sauce.

Jumbo shrimp, lobster, and scallops sautéed with mixed vegetables in a spicy Szechuan sauce.

Seafood pan noodle typically includes a mix of shrimp, scallops, and crab meat, stir-fried with vegetables, served on top of pan-fried noodles in a savory sauce.

Chinese style omelet typically includes roast pork and mixed vegetables, served with a savory brown sauce.

Tender roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.

Broccoli paired with choice of beef, shrimp, chicken, or roast pork.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a light white sauce.

Sweet and sour pork or chicken, served with a selection of sides. Choose your protein.

Tender chicken stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Savory Lo Mein with choice of tender roast pork or chicken, served with Asian vegetables.

Chicken with garlic sauce typically consists of sliced chicken sautéed with garlic and mixed vegetables, often in a savory, slightly spicy sauce.

Shredded pork stir-fried with a mix of vegetables, typically including onions, carrots, and water chestnuts, in a bold and spicy sauce.

Sliced chicken stir-fried with bell peppers and onions, typically served in a savory sauce.

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce.

Beef stir-fried with a mix of vegetables including bell peppers, bamboo shoots, and carrots in a spicy garlic sauce.

Beef paired with choice of mixed vegetables or mushrooms.

Shrimp stir-fried with a variety of Chinese vegetables, typically including broccoli, mushrooms, and carrots.

Shrimp sautéed with a robust garlic sauce, typically includes a mix of vegetables such as water chestnuts and broccoli.

Boneless spare ribs, typically marinated and roasted with a blend of BBQ sauce, offering a tender and savory bite.

Favorite.

Hot & spicy, choice of beef or shredded chicken, served as a special combination plate.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, served with steamed broccoli.

Shrimp simmered with peas, carrots, and egg in a traditional lobster sauce.