Great Wall Chinese Restaurant Menu

Hot and spicy.

Deep fried breaded chunks of chicken with broccoli in sesame brown sauce.

Vegetable Lo Mein: Assorted veggies with classic noodles. Available in pint or quart sizes.

Sweet and sour chicken balls, available in pint or quart.

Egg drop soup in choice of pint or quart.

Crispy wontons filled with a blend of cream cheese and typically includes green onions. Served with sweet & sour sauce.

Five skewers of chicken, marinated and glazed with a sweet and savory teriyaki sauce, typically includes a mix of spices.

Ten pieces of dumplings, steamed and typically filled with a blend of minced pork and assorted vegetables, encased in a thin dough wrapper.

Jumbo shrimp, chicken, beef, and roast pork with mixed vegetable in brown sauce.

Lobster, jumbo shrimp, scallop, crab meat with assorted Chinese vegetable in with sauce.

Hot and spicy. Deep fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Hot and spicy. Deep fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Hot and spicy. Deep fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Deep fried breaded chunks of chicken with broccoli in sesame brown sauce.

Deep fried breaded sliced beef with broccoli in sesame brown sauce.

Hot and spicy. Chunks of fried chicken with broccoli in hot general tso's sauce.

Shrimp, beef, chicken, pork with mixed vegetables in browns sauce and for fried wonton.

Hot and spicy. General tso's chicken on one side, shrimp, snow peas, Chinese veg., water chestnuts baby com with white sauce on the other side.

Hot and spicy. Chicken, beef and shrimp in hunan sauce.

Hot and spicy. Chicken, beef and shrimp with Chinese vegs. In garlic sauce.

Hot and spicy. Beef sauteed with cabbage, carrot, snow peas, baby corn, green pepper in hot spicy sauce.

Hot and spicy.

Steamed chicken with mixed vegetables, including carrots, snow peas, mushrooms, and broccoli, prepared without added salt or oil for a lighter option.

Steamed shrimp paired with a medley of fresh vegetables, offering a light and nutritious choice.

Steamed chicken and shrimp with a medley of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, and celery, prepared without added salt or oil.

Fried baby shrimp, choice of beef, chicken, pork, shrimp fried rice, or french fries.

Pork rib tips served with choice of beef, chicken, pork, shrimp fried rice, plain fried rice, or french fries.

Crab meat sticks, choice of six side options including various fried rice or French fries.

Ten scallops paired with choice of plain, chicken, beef, pork, or shrimp fried rice, or french fries.

Chicken nuggets (10 pieces) served with choice of plain, chicken, beef, pork, or shrimp fried rice, or French fries.

Seven honey-glazed wings, choice of side: plain, chicken, beef, pork, or shrimp fried rice; french fries also available.

Seven Teriyaki Wings, choice of plain, chicken, beef, pork, or shrimp fried rice, or French fries.

Hot and spicy.

Hot and spicy.

French fries available solo or combined with a selection of fried rice options: beef, chicken, pork, shrimp, or plain.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy and golden-brown roll filled with seasoned vegetables and wrapped in a delicate pastry.

Ten pieces of dumplings, steamed and typically filled with a blend of minced pork and assorted vegetables, encased in a thin dough wrapper.

Pan-fried dumplings, typically including a mixture of pork and vegetables, served in a set of ten pieces.

Deep-fried wontons with a savory filling, typically including ground meat and select seasonings, served in a portion of ten pieces.

Five pieces of jumbo shrimp, lightly coated and fried.

Crispy wontons filled with a blend of cream cheese and typically includes green onions. Served with sweet & sour sauce.

Boneless spare ribs, available in pint or quart sizes.

2 egg rolls, two crab stick, two fried shrimp, two teriyaki chicken , two chicken wings, two crab rangoon, two fried wonton.

Five skewers of chicken, marinated and glazed with a sweet and savory teriyaki sauce, typically includes a mix of spices.

Egg drop soup in choice of pint or quart.

Wonton and egg in a savory broth; available in pint or quart sizes.

Chicken and rice in a savory broth. Available in quart or pint sizes.

Chicken and rice noodles in a savory broth. Available in pint or quart sizes.

Hot and spicy.

A savory blend of shrimp, crab, and mixed vegetables in a rich, egg-drop broth.

A rich blend of shrimp, crab meat, and vegetables in a savory broth.

Stir-fried rice mixed with assorted vegetables. Available in pint or quart sizes.

Roast pork, mixed with classic fried rice. Available in pint or quart sizes.

Roast chicken mixed with rice, available in pint or quart sizes.

Shrimp fried rice with your choice of pint or quart size.

Savory beef mixed with stir-fried rice. Available in pint or quart sizes.

House special fried rice combines shrimp, chicken, beef, and pork with eggs, peas, carrots, and onions, all stir-fried with rice.

Roast pork, soft lo mein noodles; available in pint or quart sizes.

A choice of pork shrimp beef or chicken

Beef, tossed with soft noodles. Available in pint or quart sizes.

Shrimp entwined with soft lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein - Choice of pint or quart. Includes a variety of meats and vegetables.

Stir-fried egg noodles with chicken, bean sprouts, cabbage, and onions, typically includes a savory sauce.

Stir-fried egg noodles with roast pork, cabbage, carrots, onions, and bean sprouts, typically includes a savory brown sauce.

Tender slices of beef stir-fried with chow mein noodles, accompanied by a mix of vegetables such as cabbage and onions, typically in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, cabbage, and onions.

House special chow mein typically includes shrimp, chicken, and pork, stir-fried with a variety of vegetables such as cabbage, bean sprouts, and onions in a savory brown sauce.

Thin rice noodles stir-fried with beef and a blend of traditional Chinese vegetables.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, chicken, roast pork, and a variety of vegetables, seasoned with a savory sauce.

Hot and spicy.

Chinese omelette with roasted chicken, typically includes vegetables like bean sprouts and onions.

Chinese-style omelette incorporating shrimp, onions, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette incorporating beef, typically includes onions, bean sprouts, and a variety of vegetables.

Chinese-style omelette filled with a mix of vegetables such as bean sprouts, cabbage, and onions, typically pan-fried to a tender finish.

Sweet and sour chicken balls, available in pint or quart.

Sweet & sour shrimp with options of pint or quart sizes.

Pork, chicken, shrimp.

Roasted pork, mixed with mushrooms, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken and broccoli, available in pint or quart sizes.

Chicken, various vegetables. Option for pint or quart.

Hot and spicy.

Chicken and mushrooms, available in pint or quart sizes.

Chicken sautéed with cashew nuts. Size options: pint or quart.

Hot and spicy.

Hot and spicy.

Chicken with black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with seasonal vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sliced beef paired with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Sliced steak and onions, seasoned with pepper. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in a rich lobster sauce. Available in pint or quart sizes.

Shrimp, stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart sizes.

Shrimp sautéed with mushrooms, available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with cashew nuts. Options for pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted vegetables stir-fried in a savory brown sauce, offering a harmonious blend of textures and flavors.

Fried bean curd served with a mix of vegetables, typically sautéed together in a savory brown sauce.

Hot and spicy.

Pork chow mein typically includes shredded pork, cabbage, carrots, and onions, served with crispy noodles and a savory white sauce.

Shrimp chow mein features stir-fried shrimp with cabbage, onions, celery, and carrots, typically sautéed in a white sauce, served over crispy noodles.

Beef chow mein typically includes stir-fried beef with onions, celery, and bok choy, served with crispy noodles.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Chicken Egg Foo Young is an omelet incorporating chicken, typically served with bean sprouts, onions, and enveloped in a savory gravy.

Pork Egg Foo Young typically includes a savory omelette made with pork, onions, bean sprouts, and Chinese cabbage, served with a side of gravy.

Shrimp Egg Foo Young is an omelette made with shrimp and typically includes onions and bean sprouts, served as part of a combination plate.

Beef Egg Foo Young typically includes beef, onions, bean sprouts, and eggs, combined into a savory omelet.

Pork ribs, marinated in barbecue sauce, then roasted and served in bite-sized pieces.

Shrimp served in a savory white sauce, typically includes minced pork, peas, and carrots, garnished with scallions.

Hot and spicy.

Crispy chicken balls in a tangy sweet and sour sauce with bell peppers and onions.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a mix of vegetables, typically served in a delicate white sauce.

Stir-fried egg noodles with chicken and commonly includes vegetables such as cabbage and carrots.

Soft noodles stir-fried with tender pork strips, crisp carrots, onions, and green onions.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soft egg noodles with slices of beef and a mix of vegetables, typically including onions and bean sprouts, in a savory sauce.

Sliced chicken and broccoli, typically includes bamboo shoots and carrots, all sautéed together in a savory brown sauce.

Pork sautéed with broccoli in a savory brown sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef and fresh broccoli stir-fried, typically served with a brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all tossed together in a savory brown sauce.

Pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Jumbo shrimp sautéed with a medley of fresh vegetables in a savory brown sauce. Served with pork fried rice and an egg roll.

Beef sautéed with a medley of vegetables, including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, typically including a mix of vegetables, in a savory brown sauce.

Sliced beef and mushrooms, typically served with a brown sauce, accompanied by pork fried rice and an egg roll.

Shrimp stir-fried with fresh mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, mixed vegetables including water chestnuts, bamboo shoots, and celery in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, and beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Deep fried breaded chunks of chicken with broccoli in sesame brown sauce.

Stir-fried assortment of vegetables such as broccoli, baby corn, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection, served in a set of five.

Deep-fried chicken coated in a sweet honey sauce, typically accompanied by green peppers and carrots.