Great Wall Chinese Restaurant Menu

Crispy wonton wrappers typically filled with cream cheese and imitation crab meat.

Breaded chicken balls deep-fried and coated in a sweet and sour sauce.

Chicken with noodle stir-fry. Available in Pint or Quart size.

Silky broth with delicate egg ribbons. Choice of pint or quart size.

Chunks of battered chicken deep-fried until crispy, sautéed in a tangy brown sauce, and sprinkled with sesame seeds.

Pan-fried dumplings filled with ground pork. Eight pieces per order.

Spicy.

Egg roll (2), crab rangoon (4), egg drop soup, roast pork or chicken fried rice (large). Plus your choice of 1 item for the family menu.

Garlic fried chicken: Chicken pieces deep-fried and typically seasoned with garlic.

Spicy.

Chicken with rice, mixed vegetables, choice of pint or quart size.

Egg roll (8), crab rangoon (16), fried biscuits, egg drop soup (4 large), roast pork or chicken fried rice (3 large). Plus your choice of 4 items for the family menu.

Egg roll (2), crab rangoon (4), egg drop soup, roast pork or chicken fried rice (large). Plus your choice of 1 item for the family menu.

Egg roll (4), crab rangoon (8), egg drop soup (2 large), roast pork or chicken fried rice (large). Plus your choice of 2 items for the family menu.

6 sweet & sour chicken, 2 chicken stick, 2 crab rangoon, 2 egg roll, 2 fantail shrimp, 2 shrimp toast.

Garlic fried chicken: Chicken pieces deep-fried and typically seasoned with garlic.

Chicken skewers, typically marinated and grilled, offering a savory appetizer option.

Wontons filled with ground pork, deep-fried until crispy, typically served with a tangy sweet and sour sauce.

Chicken wings fried and typically seasoned with garlic.

Tender boneless spare ribs. Available in small or large size.

Fried bread: Lightly battered and fried dough, typically coated with sugar.

Triangle bread coated with minced shrimp, typically including water chestnuts, deep fried until golden brown.

Crispy dough filled with shrimp, pork, and mixed vegetables.

Shredded vegetables wrapped in a thin spring roll skin and deep-fried to a crispy golden brown.

Shrimp and minced vegetables wrapped in crispy spring roll skin, deep-fried to golden brown.

Steamed dumplings filled with seasoned ground pork and chopped vegetables wrapped in a thin dough. Eight pieces per order.

Breaded jumbo shrimp, deep-fried to a golden brown. Typically includes a tangy dipping sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Spare ribs with a choice of small or large size.

Crispy wonton wrappers typically filled with cream cheese and imitation crab meat.

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Wonton and egg drop soup combination. Size options: pint or quart.

Shrimp, scallops, crab meat, and mixed vegetables in a savory broth.

Delicate wonton dumplings in savory broth. Choice of pint or quart.

Chicken rice with broth. Size options: Pint or Quart.

Warm broth with chicken, noodles, and vegetables. Available in pint or quart sizes.

Hearty mix of vegetables and bean curd. Size options: Pint or Quart.

Silky broth with delicate egg ribbons. Choice of pint or quart size.

Spicy.

Roast pork with rice, choice of pint or quart size.

Mixed vegetables with fluffy fried rice. Size options: Pint or Quart.

Crab meat with seasoned rice. Size options: Pint, Quart.

Egg fried rice. Choice of pint or quart size.

Beef strips, mixed vegetables, and seasoned rice. Available in Pint or Quart.

Chicken, shrimp & pork.

Chicken with rice, mixed vegetables, choice of pint or quart size.

Roast pork complemented by savory lo mein noodles. Available in pint or quart sizes.

Shrimp and noodles, choice of pint or quart.

Mixed vegetables. Noodles. Choice of Pint or Quart.

Chicken with noodle stir-fry. Available in Pint or Quart size.

Chicken, shrimp & pork.

Stir-fried thin rice noodles with roast pork, shredded carrots, celery, bamboo shoots, and scrambled egg.

Thin rice noodles stir-fried with chicken, cabbage, carrots, celery, and scallions.

Thin rice noodles stir-fried with beef, Chinese cabbage, celery, carrot, green onion, mushroom, and bamboo shoots.

Thin rice noodles stir-fried with shrimp, eggs, cabbage, and a mix of vegetables like celery, carrots, and scallions.

Spicy.

Stir-fried thin rice noodles with chicken, pork, shrimp, and mixed vegetables including celery, carrots, cabbage, mushrooms, and bean sprouts.

Chicken, shrimp & pork.

Beef and Chinese vegetables. Choice of Small or Large size.

Tender beef paired with mushrooms. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef strips with a medley of fresh vegetables. Size options: Small or Large.

Tender beef with fresh snow peas. Size options: Small or Large.

Beef in savory black bean sauce. Size options: Small, Large.

Spicy.

Spicy.

Tender beef and fresh broccoli in savory sauce. Small or large size options.

Spicy.

Chicken paired with a medley of mixed vegetables. Available in small or large sizes.

Tender chicken with mushrooms, snow peas, and bamboo shoots. Various size options.

Spicy.

Spicy.

Spicy.

Chicken with snow peas. Available in small or large size.

Chicken with cashew nuts. Small or large portions available.

Spicy.

Chicken with bean curd, available in small or large sizes.

Tender chicken with savory black bean sauce. Available in small or large sizes.

Spicy.

Tender chicken and fresh broccoli. Choice of small or large size.

Tender roast pork paired with fresh broccoli. Size options: Small or Large.

Roast pork with mixed vegetables. Choice of small or large.

Tender roast pork in rich black bean sauce. Choice of small or large size.

Spicy.

Roast pork with Chinese vegetables. Choose small or large.

Spicy.

Shrimp paired with broccoli. Choice of size: Small or Large.

Shrimp paired with a mix of Chinese vegetables. Available in Small or Large size.

Shrimp with assorted vegetables; sizes: Small or Large.

Tender shrimp combined with crisp snow peas. Sizes: Small or Large.

Succulent shrimp, black bean sauce. Choice of Small or Large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with broccoli, water chestnuts, and bell peppers in a spicy garlic sauce.

Juicy shrimp in rich lobster sauce. Size options: Small or Large.

Spicy.

Stir-fried chicken, shrimp, and pork with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Breaded chicken balls deep-fried and coated in a sweet and sour sauce.

Breaded pork with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Spicy.

Pork in a sweetened sauce with a vinegar base, served with roast pork fried rice and an egg roll.

Stir-fried chicken with pineapple, green peppers, carrots, and onions in a light garlic sauce.

Spicy.

Spicy.

Sliced beef sautéed with broccoli in a brown sauce. Served with pork fried rice and an egg roll.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a brown sauce.

Stir-fried beef steak with bell peppers and onions in a savory brown sauce.

Lo mein noodles with chicken, typically includes carrots and bok choy.

Boneless pork ribs marinated in barbecue sauce, served with pork fried rice and a pork egg roll.

Spicy.

Spicy.

Shrimp sautéed with broccoli in a brown sauce, served with pork fried rice and an egg roll.

Spicy.

Sliced chicken breast sautéed with broccoli in a brown sauce, served with pork fried rice and an egg roll.

Spicy.

Spicy.

Lightly battered shrimp in sweet and sour sauce with a vinegar base.

Sliced chicken with mushrooms, broccoli, pea pods, and Chinese vegetables in white sauce.

Shredded chicken with onions, celery, bok choy, and bean sprouts in a white garlic sauce.

Sliced beef sautéed with broccoli, bamboo shoots, water chestnuts, baby corn, snow peas, carrots, and mushrooms in a brown sauce.

Stir-fried egg noodles with pork, carrots, and bok choy. Typically includes pork fried rice and a pork egg roll.

Barbecued pork ribs marinated in barbecue sauce, typically roasted or grilled.

Shrimp sautéed with cashew nuts and mixed vegetables in a special brown sauce. Served with pork fried rice and an egg roll.

Shrimp with peas, carrots, and egg white in a mild white sauce.

Sliced chicken with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa, green pepper, celery, zucchini, snow peas, and mushrooms, sautéed in a brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with an assortment of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Shrimp sautéed with mixed vegetables in a brown sauce. Includes pork fried rice and an egg roll.

Spicy.

Spicy.

Pork, onions, celery, and bok choy sautéed in a white sauce. Does not contain noodles.

Chunks of battered chicken deep-fried until crispy, sautéed in a tangy brown sauce, and sprinkled with sesame seeds.

Deep-fried chicken balls in a sweetened sauce with a vinegar base.

Crab meat, jumbo shrimp, beef, chicken, pork, straw mushroom. Baby corn,, bamboo shoot, water chestnuts & broccoli in house special sauce.

Breaded white meat chicken deep-fried and topped with a special lemon sauce.

Spicy.

Mixed vegetables.

Spicy. General Tso's chicken with hot & spicy shrimp.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Jumbo shrimp, fresh scallops, crab meat with straw mushrooms, baby corn, bamboo shoots, water chestnuts & broccoli in Cantonese sauce.

Spicy.

Breaded white meat chicken with pineapple, bell peppers, and onions in a sweet and sour sauce.

Spicy.

Shrimp & chicken stir-fried within & rich brown sauce and green pepper, bamboo shoot and peanuts.

Breaded and deep-fried beef, sautéed in a special sesame sauce, sprinkled with sesame seeds, and accompanied by broccoli.

Spicy. Chicken, beef, shrimp with mixed vegetable & green pepper in black bean kung pao sauce.

Crispy shrimp in chef's special brown sauce with sesame seeds on top, served with broccoli.

Fresh scallops slices beet with mixed vegetables in house special sauce.

Shrimp scallops with mixed vegetable & green pepper.

Lightly breaded jumbo shrimp deep-fried and sautéed with orange peel in a tangy, spicy sauce.

Chunks of dark meat chicken, deep-fried and sautéed in a special sesame sauce, typically garnished with sesame seeds and broccoli.

Spicy.

Stir-fried shrimp, chicken, and pork with cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, wrapped in thin pancakes.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically served with hoisin sauce and thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, wrapped in thin pancakes with hoisin sauce.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in four thin pancakes.

Spicy.

Spicy.

Spicy.

A medley of broccoli, mushrooms, snow peas, carrots, zucchini, and celery stir-fried in brown sauce.

Sliced chicken breast stir-fried with fresh broccoli in a light sauce.

Shrimp stir-fried with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and water chestnuts in a light brown sauce.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Choice of bottle or 2-liter Fanta soda.

Refreshing citrus beverage.

A 2-liter bottle of diet coke, typically offering the classic and crisp taste of cola.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Clear, refreshing bottled water.

Choice of can, bottle, or 2-liter container.

Available in can, bottle, or 2-liter option.

Sweet and tangy sauce with hints of citrus and orange peel, typically used for drizzling over crispy chicken.

A spicy mustard sauce typically featuring a tangy kick, often paired with Chinese dishes.

Crispy noodles, typically paired with soup, offering a crunchy texture.

Typically includes a blend of chili peppers and spices, creating a spicy and flavorful condiment.

Choice of small or large portion. Simple, plain.

A balanced blend of sweetness and tanginess, typically used for drizzling over crispy proteins or as a dipping sauce.