Great Wall Chinese Restaurant Menu

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy dough encases a filling of ground pork and finely chopped vegetables, deep-fried to golden perfection.

Spare ribs barbecued to perfection, available in small or large servings.

Eight pieces of dumplings, pan-fried and filled with a mix of vegetables, typically including cabbage and carrots.

Boiled dumplings, filled with a mix of vegetables, wrapped in a thin dough.

Minced shrimp and select seasonings spread on toast, then deep-fried for a crispy finish.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Four skewered beef pieces, marinated in a savory soy-based teriyaki sauce.

Fifteen pieces of shrimp, lightly battered and fried, typically served with a side of sweet and sour sauce.

Six pieces of white meat chicken, dipped in a light batter and deep-fried until golden.

Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a moist interior.

Egg roll (2), chicken wing (2), fried wonton (4), shrimp toast (2), spare ribs (2), teriyaki beef (2).

Pan-fried dumplings filled with savory minced meat and vegetables, served with a side of fresh steamed broccoli.

Boiled dumplings, typically filled with ground pork, prepared following our homemade recipe.

Boneless pork ribs, available in small or large sizes.

Chilled egg noodles typically include a sesame-peanut sauce, garnished with sesame seeds and possibly a mix of vegetables like cucumbers or carrots.

Soft egg noodles tossed in a warm, spicy sesame and peanut sauce, garnished with sesame seeds.

Hot and spicy.

Wonton wrappers filled with a mixture of crab meat and cream cheese, typically served with sweet and sour sauce.

Chicken skewers marinated in teriyaki sauce, typically includes a blend of sweet and savory flavors. Served as four pieces.

Thinly sliced potatoes deep-fried until crisp, typically seasoned with salt.

Chicken wings accompanied by French fries, typically deep-fried to achieve a crispy texture.

Ten pieces of sweet, deep-fried dough, typically dusted with sugar.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Hot and spicy.

Wonton and egg drop soup combined, available in pint or quart sizes.

Chicken rice soup with choices of pint or quart sizes.

Chicken noodle soup: available in pint or quart sizes, with tender chicken pieces and noodles in a savory broth.

Seafood with bean curd soup combines shrimp, scallops, and soft tofu, typically simmered with seasonal vegetables in a savory broth.

Bean curd and assorted vegetables in a savory broth, often featuring ingredients like broccoli, carrots, and mushrooms.

A savory blend of chicken, pork, and shrimp, combined with a variety of Chinese vegetables, served in a rich, clear broth.

Shrimp fried rice in a quart size.

Beef stir-fried with rice, available in quart size.

Dish : Chicken fried rice with a quart size option.

Vegetable fried rice served in a quart size.

Stir-fried white rice with shrimp, roast pork, chicken, eggs, and a blend of peas and carrots.

House special fried rice combines chicken, beef, pork, and shrimp with peas, carrots, and onions.

Roast pork stir-fried with noodles. Available in pint or quart sizes.

Shrimp chow mein with choice of pint or quart size.

Vegetable Chow Mein: Stir-fried noodles with mixed seasonal vegetables. Available in pint or quart sizes.

Stir-fried noodles with beef. Available in pint or quart sizes.

House special chow mein combines shrimp, chicken, and pork, stir-fried with vegetables like cabbage, bean sprouts, and onions, typically served with crispy noodles.

Roast pork chop suey: Available in pint or quart.

Shrimp stir-fried with assorted vegetables. Available in pint or quart.

Vegetable medley in a savory sauce, available in pint or quart sizes.

Beef stir-fried with assorted vegetables, available in pint or quart size.

House special chop suey typically includes shrimp, chicken, and pork, sautéed with a variety of vegetables in a savory sauce.

Roast pork with soft lo mein noodles. Available in quart size.

Quart-sized serving of lo mein with tender chicken strips, traditional noodles.

Shrimp entwined in lo mein noodles, quart size available.

Quart of beef lo mein noodles, tossed with slices of beef.

Soft noodles tossed with assorted fresh vegetables. Available in quart size.

Tender noodles stir-fried with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables including cabbage, celery, carrots, and bean sprouts, often finished with scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, celery, and green onions, with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, celery, carrots, and scallions, complemented with scrambled egg.

Stir-fried thin rice noodles with a mix of vegetables, typically includes cabbage, carrot, celery, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, celery, carrots, and bean sprouts.

Hot and spicy.

Stir-fried flat rice noodles with sliced chicken, bean sprouts, onions, and scallions, typically includes a savory sauce.

Shrimp stir-fried with flat, wide rice noodles, bean sprouts, onions, and scallions in a savory sauce.

Stir-fried wide, flat rice noodles with beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables including bean sprouts and scallions, flavored with ginger and dark soy sauce.

Wide rice noodles stir-fried with a mix of roast pork, chicken, shrimp, and assorted vegetables.

Hot and spicy.

Sliced chicken stir-fried with snow peas, often accompanied by carrots and water chestnuts in a light, savory sauce.

Succulent chicken stir-fried with bell peppers and tomatoes, typically served in a savory brown sauce.

Stir-fried chicken and mixed vegetables, generously coated in a savory oyster sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, often accompanied by a savory sauce.

Sliced chicken stir-fried with fresh bean sprouts, typically includes a light sauce to enhance the flavors.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.

Shrimp stir-fried with crisp snow peas and a selection of vegetables, typically served in a light, savory sauce.

Shrimp sautéed with peppers and tomatoes, typically includes a blend of spices in a savory sauce.

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically includes water chestnuts and carrots, all coated in a savory oyster sauce.

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Shrimp sautéed with mushrooms, typically in a savory brown sauce.

Shrimp sautéed with crisp bean sprouts, typically prepared in a light sauce.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, and snow peas, in a light and savory sauce.

Hot and spicy.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots, served in a rich brown sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, served in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Sliced beef and broccoli, often accompanied by a savory brown sauce.

Sliced beef and string beans typically sautéed in a brown garlic sauce.

Beef sautéed with mushrooms, typically accompanied by bamboo shoots and vegetables in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically accompanied by a savory sauce.

Sliced beef stir-fried with onions and green peppers, typically served in a rich brown sauce.

Hot and spicy.

Sliced roast pork sautéed with snow peas and water chestnuts, typically served in a savory brown sauce.

Roast pork sautéed with bell peppers and tomatoes, typically includes a savory sauce.

Roasted pork coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Roasted pork and fresh broccoli served in a savory brown sauce.

Slice pork with string beans, typically stir-fried and served in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Roast pork sautéed with fresh bean sprouts, typically includes green onions and a savory sauce.

A Chinese-style omelette made with shrimp, eggs, and a mix of vegetables such as cabbage and bean sprouts, often served with a savory sauce.

Chicken and a blend of traditional vegetables, encased in a lightly fried egg, creating a classic Chinese omelette.

A Chinese omelette filled with mushrooms and a mix of vegetables such as bean sprouts, cabbage, and carrots.

Beef and mixed vegetables encased in a traditional Chinese omelette, often accompanied by a savory sauce.

A Chinese-style omelette mixed with a variety of vegetables such as broccoli, carrots, and mushrooms.

Shrimp chow mein with choice of pork, shrimp, beef fried rice or plain/lo mein or white rice.

Roast pork Asian-style omelette served with choice of pork, shrimp, beef fried rice, white rice, or lo mein.

Pepper steak paired with onions. Options include pork, shrimp, beef fried rice, white rice, or plain and regular lo mein.

Roast pork paired with traditional Chinese vegetables. Comes with a choice of pork, shrimp, beef fried rice, white rice, or lo mein.

Shrimp in savory lobster sauce. Options include choice of rice or lo mein: pork, shrimp, beef fried rice; white rice; plain or with choice of protein.

C7. Boneless spare ribs served with a choice of rice or lo mein, options include pork, shrimp, beef fried rice, white rice, plain, or with lo mein.

Moo Goo Gai Pan with a choice of rice or lo mein. Options include pork, shrimp, beef fried rice, white rice, or plain/lo mein.

Roast pork lo mein with options for either rice or lo mein as a side. Choices include pork, shrimp, beef fried rice, white rice, or plain lo mein.

Chicken lo mein with choice of pork, shrimp, or beef fried rice, white rice, or plain lo mein.

Sweet and sour pork with choice of rice or lo mein, options include pork, shrimp, beef fried rice, white, plain or regular lo mein.

Sweet and sour chicken balls. Options include pork, shrimp, beef fried rice, white rice, or plain/vegetable lo mein.

Shrimp cooked with mixed Chinese vegetables. Options: any fried rice, plain or with lo mein.

Shrimp paired with fresh broccoli. Options include pork, shrimp, or beef fried rice, white rice, plain or mixed lo mein.

Roast pork, broccoli, served with options of pork, shrimp, or beef fried rice; white rice; plain or regular lo mein.

Chicken and broccoli paired with option of pork, shrimp, beef fried rice, white rice, plain or vegetable lo mein.

Beef and broccoli, served with options of pork, shrimp, beef fried rice, white rice, or plain and regular lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts served with an option of pork, shrimp, or beef fried rice, white rice, or plain and regular lo mein.

Chicken wings served with choice of pork, shrimp, beef fried rice, white rice, or plain/lo mein.

Hot and spicy.

Shrimp Lo Mein with options for rice or additional Lo Mein: including pork, shrimp, beef fried rice, white, or plain.

Hot and spicy.

Hot and spicy.

Sautéed vegetables, served with choice of rice or lo mein, including pork, shrimp, beef fried rice, white, plain, or lo mein.

Bar-B-Q spare ribs served with a choice of rice or lo mein, including pork, shrimp, beef options, or plain.

Breaded chicken balls, deep-fried and accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried shrimp paired with pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Chicken, Pork & Shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed simply, often accompanied by a light seasoning to enhance its natural flavors.

String beans sautéed with garlic, typically in a light sauce.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, accompanied by thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with Mandarin pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce and wrapped in thin pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with assorted vegetables, typically including celery and bell peppers, combined with toasted cashew nuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, broccoli, and mushrooms, prepared without added oils or seasonings.

Tender chicken steamed alongside fresh broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter dish.

Steamed chicken with a mix of vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed mixed Chinese vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, gently steamed to preserve their natural flavors and nutrients.

Broccoli steamed to preserve its natural flavors and textures, typically served as a simple, light dish.

An incredible combination of lobster meat jumbo shrimp, crab meat & scallops mixed with mushrooms, baby corn & Chinese vegetables.

Chunks of lobster meat, chicken roast pork mixed with Chinese vegetables and served with 6 crispy wontons in tops.

Shrimp and chicken toss-fried with colorful Chinese diced vegetables.

Fresh scallops with sliced bamboo shoots and baby corn in oyster sauce.

Jumbo shrimp, chicken, and roast pork cooked with a lot of Chinese vegetables.

A delicious combination of beef, jumbo shrimp, chicken, and roast pork w. Chinese vegetables.

Lobster meat chicken, roast park jumbo shrimp, and beef w.vegetables all on one plate.

Jumbo shrimp sautéed w. seasonal vegetable & General Tso's chicken,

Lots of seafood, chicken, beef, roast pork, and Chinese vegetables. A real happy family.

Deep-fried jumbo shrimp in chef's special walnut cream sauce.

Boneless Long island chicken braised in sour sauce & garnished with imported pineapple.

Boneless Long island chicken braised in sour sauce & garnished with imported pineapple.

Fried noodles, typically stir-fried and may include a mix of vegetables.

White rice, available in pint or quart sizes.

Brown rice served in pint or quart options.

coke, diet coke or sprite

coke, diet coke or sprite

Chicken chow mein served with either pork fried rice or white rice.

Shrimp chow mein served with either pork fried rice or white rice as a side.

Asian-style omelette with roast pork. Served with choice of pork fried rice or white rice.

Pepper steak paired with onion. Option of pork fried rice or white rice.

Roast pork with Chinese vegetables, accompanied by a choice of pork fried rice or white rice.

Shrimp in savory lobster sauce served with choice of pork fried rice or white rice.

Boneless spare ribs served with choice of pork fried rice or white rice.

Moo Goo Gai Pan served with choice of pork fried rice or white rice.

Roast pork with lo mein noodles. Choice of pork fried rice or white rice.

Sweet & sour pork served with either pork fried rice or white rice.

Sweet and sour chicken balls. Comes with choice of pork fried rice or white rice.

Shrimp and mixed Chinese vegetables. Includes choice of pork fried rice or white rice.

Shrimp and broccoli in sauce. Served with pork fried rice or white rice.

Roast pork and broccoli, served with choice of pork fried rice or white rice.

Chicken and broccoli served with a choice of pork fried rice or white rice.

Sliced beef and broccoli with choice of pork fried rice or white rice.

Shrimp Lo Mein with choice of pork fried rice or white rice.

Crispy fried chicken wings served with pork fried rice or white rice.

Hot and spicy.

Chicken with cashew nuts; choice of pork fried rice or white rice.

BBQ spare ribs served with choice of pork fried rice or white rice.

Hot and spicy.

Combination special with choice of pork fried rice or white rice, topped with Great Wall vegetable sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Teriyaki chicken served with your choice of pork fried rice or white rice.

Hot and spicy.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy dough wrapped around a filling of ground pork and finely chopped vegetables, deep-fried to a golden brown.

Spare ribs, barbecued, available in small or large sizes.

Eight pieces of dumplings, pan-fried and filled with a mixture of vegetables, typically including cabbage, carrots, and green peas.

Boiled dumplings, typically filled with a mix of vegetables, wrapped in a thin dough.

Butterflied shrimp, deep-fried until golden.

Minced shrimp and select spices spread on toast, then deep-fried for a crispy finish.

Crispy wontons, typically filled with a mixture of pork and spices, served in a set of ten.

Beef skewers, typically marinated in a savory teriyaki sauce, served as four pieces.

Fifteen pieces of shrimp, lightly battered and fried, typically accompanied by a homemade sauce.

Strips of white meat chicken, egg-battered and deep-fried, typically served as six pieces.

Four whole chicken wings, lightly battered and deep-fried until golden and crispy.

Egg roll (2), chicken wing (2), fried wonton (4), shrimp toast (2), spare ribs (2), teriyaki beef (2).

Golden-brown dumplings filled with seasoned meat, accompanied by fresh broccoli florets. Eight pieces per serving.

Boiled dumplings, typically filled with ground pork, following a traditional homemade recipe.

Boneless pork ribs, available in small or large options.

Chilled noodles tossed in a sesame and peanut sauce, often garnished with sesame seeds and complemented by slices of cucumber and scallions.

Soft egg noodles tossed in a hot sesame and peanut sauce, typically garnished with sesame seeds and a mix of fresh vegetables.

Hot and spicy.

Crab meat and cream cheese filled wontons, typically served with sweet and sour sauce.

Chicken skewers marinated in teriyaki sauce, typically including a blend of sweet and savory flavors. Served as four sticks.

Potato strips deep-fried until golden, typically seasoned with salt.

Chicken wings paired with French fries, typically deep-fried for a crispy exterior.

Ten pieces of fried dough, typically dusted with sugar, offering a sweet start to your meal.

Silky egg ribbons in a light, seasoned broth. Available in pint or quart sizes.

Hot and spicy.

Wonton and egg swirled in a delicate broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup available in pint or quart sizes, featuring tender chicken pieces with noodles in a savory broth.

Seafood with bean curd soup combines shrimp, scallops, and soft tofu, typically simmered with vegetables in a light, savory broth.

Bean curd and mixed vegetables in a savory broth, typically includes tofu and a variety of garden vegetables.

A savory blend of shrimp, pork, and chicken combined with a variety of Chinese vegetables, served in a rich and aromatic broth.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef fried rice with choice of pint or quart sizes.

Chicken, rice, peas, carrots, eggs, soy sauce. Available in pint or quart sizes.

Vegetable medley with rice, available in pint or quart sizes.

Stir-fried white rice with shrimp, chicken, pork, eggs, and a mix of vegetables, typically including peas and carrots.

House special fried rice typically includes chicken, pork, shrimp, and beef, mixed with peas, carrots, and onions.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Beef Chow Mein: Stir-fried noodles with beef. Options: pint or quart sizes.

Stir-fried with shrimp, chicken, and pork, this dish typically includes a mix of vegetables and is served with crispy noodles.

Roast pork, mixed vegetables, served in pint or quart options.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

Stir-fried beef with vegetables, offered in pint or quart sizes.

House special chop suey combines shrimp, chicken, and pork with a variety of vegetables, typically served in a savory sauce.

Roast pork, soft noodles with a size choice of pint or quart.

Chicken lo mein with options for pint or quart sizes.

Shrimp entwined with soft lo mein noodles. Available in pint or quart sizes.

Beef and soft noodles with choice of pint or quart serving sizes.

Lobster tossed with lo mein noodles. Available in pint or quart sizes.

Vegetable lo mein mixed with a selection of fresh veggies. Available in pint or quart sizes.

A savory mix of stir-fried noodles with shrimp, chicken, beef, and vegetables, tossed in a rich sauce.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with shrimp, egg, and a blend of vegetables including carrots, celery, and green onions.

Thin rice noodles stir-fried with beef, accompanied by a mix of vegetables including celery, carrots, and scallions, typically includes a scrambled egg.

Stir-fried thin rice noodles with a medley of vegetables, typically including cabbage, carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, carrots, and green onions.

Hot and spicy.

Wide, flat rice noodles stir-fried with sliced chicken, commonly accompanied by bean sprouts, onions, and scallions in a savory sauce.

Shrimp, flat rice noodles, bean sprouts, green onions, and white onions stir-fried with a soy-based sauce.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and green onions, typically includes a savory soy sauce blend.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables including broccoli, carrots, and bean sprouts.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables including bean sprouts, snow peas, and mushrooms.

Hot and spicy.

Sliced chicken stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots in a light, savory sauce.

Chicken stir-fried with peppers and tomatoes, typically served in a savory brown sauce.

Stir-fried chicken and vegetables, delicately coated in a savory oyster sauce.

Tender chicken slices stir-fried with fresh broccoli, coated in a savory brown sauce.

Sliced chicken and string beans stir-fried in a savory house special sauce.

Sliced chicken stir-fried with mushrooms, typically served in a savory sauce.

Sliced chicken stir-fried with fresh bean sprouts, typically seasoned with a light sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically in a light sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, served in a delicate white sauce.

Shrimp stir-fried with bell peppers and tomatoes, typically in a savory tomato-based sauce.

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, coated in a savory oyster sauce.

Shrimp stir-fried with fresh broccoli, typically presented in a savory brown sauce.

Shrimp stir-fried with string beans, typically served in a savory brown garlic sauce.

Shrimp sautéed with mushrooms, typically includes a savory brown sauce.

Jumbo shrimp sautéed with fresh bean sprouts in a light sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot and spicy.

Sliced beef stir-fried with snow peas and typically includes carrots and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with peppers and tomatoes, served in a special brown sauce.

Sliced beef stir-fried in a savory oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Sliced beef and broccoli, typically sautéed together, served in a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Beef sautéed with mushrooms, typically includes bamboo shoots, carrots, and a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically accompanied by a savory sauce.

Sliced beef stir-fried with onions and green peppers, served in a classic brown sauce.

Hot and spicy.

Roast pork and snow peas stir-fried, typically includes water chestnuts and carrots in a savory brown sauce.

Roast pork served with bell peppers and tomatoes, typically prepared in a savory sauce.

Roasted pork served with a savory oyster sauce, often accompanied by a selection of vegetables.

Roasted pork and fresh broccoli, typically sautéed together, served in a savory brown sauce.

Roast pork with string beans typically involves sliced pork and string beans cooked together in a savory brown sauce.

Succulent roast pork stir-fried with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Roast pork served with bean sprouts, often accompanied by a light soy sauce and garnished with scallions.

A Chinese-style omelette incorporating shrimp, typically mixed with cabbage, bean sprouts, and onions.

Chicken and assorted vegetables encased in a traditional Chinese-style omelette.

Mushrooms and eggs combined in a Chinese-style omelet, often accompanied by vegetables such as bean sprouts and cabbage.

Beef and mixed vegetables encased in a traditional Chinese-style omelette.

A medley of vegetables including carrots, peas, and onions, enveloped in a traditional Chinese egg omelette.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young is an omelet made with roasted pork, onions, bean sprouts, and Chinese cabbage, typically served with a savory sauce.

Sliced steak stir-fried with onions and bell peppers, served in a rich and savory brown sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Shrimp cooked in a savory white lobster sauce, typically includes peas and minced pork.

Tender boneless spare ribs marinated in a savory sauce, served atop a green leaf garnish with a side of fresh parsley and an orchid flower.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Stir-fried egg noodles with roasted pork, typically includes cabbage, carrots, and green onions.

Tender chicken strips stir-fried with soft egg noodles and a mix of traditional vegetables such as cabbage and carrots.

Pork cubes, lightly battered and fried, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Deep-fried chicken balls coated in a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Shrimp sautéed with a selection of Chinese vegetables, typically served with pork fried rice and an egg roll.

Plump shrimp stir-fried with fresh broccoli, typically accompanied by pork fried rice and an egg roll.

Roast pork sautéed with broccoli in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Chicken wings, prepared in a style that typically includes a savory coating or marinade, served as part of a platter.

Hot and spicy.

Stir-fried lo mein noodles with shrimp and a variety of mixed vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Hot and spicy.

Sautéed mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Spare ribs marinated and slow-cooked, then finished with a glaze of barbecue sauce, typically includes a rich, smoky flavor.

Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks and bell peppers.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Chicken, Pork & Shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed typically includes a light sauce, focusing on the fresh, natural taste of the broccoli.

String beans sautéed with garlic, typically including a blend of spices in a light sauce.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and eggs, typically accompanied by thin pancakes and hoisin sauce for wrapping.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with Mandarin pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce. Served with four pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with paper-thin pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken sautéed with celery, carrot, and water chestnuts, mixed with cashew nuts in a savory brown sauce.

Shrimp stir-fried with crunchy cashew nuts and a medley of vegetables, coated in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, broccoli, mushrooms, and snow peas. Prepared without added oils or seasonings.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors.

Steamed chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed mixed Chinese vegetables typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, prepared without oil or salt.

Broccoli steamed to maintain its natural texture and taste, typically served without any added seasonings or sauces.

An incredible combination of lobster meat jumbo shrimp, crab meat & scallops mixed with mushrooms, baby corn & Chinese vegetables.

Chunks of lobster meat, chicken roast pork mixed with Chinese vegetables and served with 6 crispy wontons in tops.

Shrimp and chicken toss-fried with colorful Chinese diced vegetables.

Fresh scallops with sliced bamboo shoots and baby corn in oyster sauce.

Jumbo shrimp, chicken, and roast pork cooked with a lot of Chinese vegetables.

A delicious combination of beef, jumbo shrimp, chicken, and roast pork w. Chinese vegetables.

Lobster meat chicken, roast park jumbo shrimp, and beef w.vegetables all on one plate.

Jumbo shrimp sautéed w. seasonal vegetable & General Tso's chicken,

Lots of seafood, chicken, beef, roast pork, and Chinese vegetables. A real happy family.

Deep-fried jumbo shrimp in chef's special walnut cream sauce.

Boneless Long island chicken braised in sour sauce & garnished with imported pineapple.

Boneless Long island chicken braised in sour sauce & garnished with imported pineapple.

Fried noodles, typically served in a bag, may include a mix of crispy noodles lightly tossed with oil.

Steamed white rice, available in pint or quart sizes.

Brown rice, available in pint or quart sizes.

Coke, Diet Coke or Sprite