Great Wall Chinese Restaurant Menu

2 pieces

6 pieces

6 pieces

8 pieces

4 pieces

4 pieces

Barbecued pork, stir-fried with a blend of vegetables, typically includes onions and bell peppers, coated in a sweet and savory BBQ sauce.

8 pieces

Cup / Pint

Cup / Pint

Cup / Pint

Spicy.

A harmonious blend of select ingredients, typically served as a refreshing drink, drawing inspiration from traditional Chinese flavors.

Chicken, shrimp, and scallop stir-fried with assorted Chinese vegetables and broccoli in a spicy Hunan sauce.

Seafood delight typically includes a medley of shrimp, scallops, crab meat, and lobster, sautéed with a selection of Chinese vegetables in a light, savory white sauce.

Crispy boneless duck typically includes a well-seasoned, deep-fried duck served on a bed of mixed vegetables, often accompanied by a special brown sauce.

Sliced lamb sautéed twice with a blend of spicy sauces, typically includes vegetables such as cabbage and mushrooms, offering a bold and complex flavor profile.

Spicy.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Chicken stir-fried with walnuts, often accompanied by a mix of vegetables, served in a savory brown sauce, and garnished with honey-glazed walnuts.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Diced chicken stir-fried with mushrooms, water chestnuts, celery, and bamboo shoots, garnished with toasted almonds.

Sliced chicken stir-fried with snow peapods and water chestnuts, typically served in a light white sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy

Succulent chicken in a zesty lemon glaze

Sliced chicken breast stir-fried with asparagus and a hint of chili, typically includes a savory brown sauce.

Sliced chicken with green, red bell peppers and white onion sauteed in Thai special sauce

Sautéed chicken and broccoli, highlighted with a hint of chili for a spicy kick, in a savory sauce.

Spicy.

Sliced beef stir-fried with snow peapods, typically includes a mix of vegetables such as carrots and water chestnuts, served in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh tomatoes and green peppers, typically including onions in a savory sauce.

Spicy.

Sliced barbecued pork stir-fried with snow peapods, typically includes water chestnuts, served in a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork sautéed with cabbage and possibly green peppers, in a unique, spicy sauce.

Spicy.

Spicy.

Spicy.

Lightly battered shrimp coated in a creamy honey sauce, garnished with candied walnuts, embodying the sweet and savory essence of Cantonese cuisine.

Spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Prawns sautéed in a vibrant, hot spicy sauce, typically includes a mix of vegetables to complement the robust flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fish fillet gently cooked and served with a ginger-infused sauce, incorporating traditional Chinese spices for depth of flavor.

Broccoli and mushrooms stir-fried and coated in a savory oyster sauce.

Dried, crispy, and juicy string beans typically stir-fried to achieve a unique texture, often mixed with garlic and a hint of soy sauce for a savory finish.

Spicy.

Minced pork sautéed with spicy bean curd features ground pork and bean curd cooked together in a hot and spicy sauce, typically including garlic and chili peppers.

Chinese eggplant sautéed with a hint of chili, typically includes garlic sauce, making it a spicy dish.

Broccoli sautéed with garlic in a spicy sauce, typically includes a blend of seasonings to enhance the flavor.

Mock duck sautéed with a variety of vegetables in a savory brown sauce.

Fried tofu sautéed with peanuts, green onions, water chestnuts, and dried chili peppers in a spicy kung pao sauce.

Fried tofu in a sweet, spicy sesame sauce, topped with sesame seeds.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Spicy.

Spicy.

Spicy.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Udon noodles, a thick and round wheat-based noodle, stir-fried Shanghai style with a mix of shrimp, BBQ pork, and select vegetables, typically sautéed in a savory sauce.

Spicy.

Crispy thin yellow noodles topped with sliced chicken and a variety of mixed vegetables, typically includes broccoli, carrots, and onions, all brought together with a savory brown sauce.

Chinese omelette filled with pork and mixed vegetables, typically topped with a savory brown sauce.

Pan-fried omelette filled with chicken and mixed vegetables, typically includes bean sprouts and onions, served with a savory brown sauce.

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Take Out Only

Available in 1/2 pint, pint, or quart sizes.

Extra fried rice, choice of 1/2 pint, pint, or quart sizes.

Extra brown rice available in 1/2 pint, pint, or quart sizes.

Thinly sliced rare steak served with flat rice noodles in a savory beef broth, garnished with onions, cilantro, and green onions.

Rice noodles and beef meatballs in a savory beef broth, typically garnished with onions and cilantro.

Pho shrimp typically includes succulent shrimp in a clear beef broth, flavored with star anise, cinnamon, and other spices, served with rice noodles, green onions, and cilantro.

Rice noodles in a savory chicken broth, typically includes sliced chicken breast.

Rice noodles accompanied by a variety of vegetables and tofu, served in a savory vegetable broth.