Great Wall Chinese Restaurant Menu

2 pieces

6 pieces

6 pieces

8 pieces juicy bun. Please allow extra time for this preparation

8 pieces

4 pieces

4 pieces

8 pieces

Cup / Pint

Cup / Pint

Cup / Pint

Choice of spring lamb made with white and green onions seasoned with dried red pepper.

Sliced leg of lamb with white onion, scallions, red bell peppers, cabbage and fresh mushroom.

Sliced shrimp, scallops and pork with broccoli in a delightful sauce.

A seafood lover's dish. Fresh shrimp and scallops toss fried with mixed vegetables in a light sauce.

Shrimp, scallop, eggplant and tofu in a delightful sauce.

Fresh shrimp, scallops and chicken with broccoli, peapods, carrots, mushrooms and baby corn in spicy Hunan sauce.

Lightly breaded boneless duck sauteed with broccoli, celery, carrots and baby corn in a spicy tangy sauce.

Boneless duck and selected vegetables in a spicy orange sauce. Served on sizzling platter for a more substance and bold taste!

Lightly breaded boneless duck and broccoli in Chef's special sauce.

Sliced tenderloin beef and chicken stir-fry made with fresh vegetables seasoned with oyster sauce and loads of black pepper.

Diced chicken dipped in egg batter, served with pineapple & carrots, blended in a sweet and sour sauce

Breaded chicken cooked to a wonderful taste of orange and hot spices, crispy on the outside and yet tastefully tender

Sliced tender chicken sautéed with celery, carrots and green bell peppers in spicy brown sauce

Sliced tender chicken with spring onion, peanuts and dried red peppers

Sliced chicken with green bell peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce

Sliced tender chicken with red bell peppers and fresh asparagus in sweet and spicy sauce. Served with sizzling platter for a more substance and bold taste!

Breaded chicken sautéed with broccoli, carrots and baby corn in a rich Hunan spicy sauce

Sliced tender chicken with green peas and water chestnuts, topped with honey walnuts

Sliced tender chicken sautéed with snow pea pods, broccoli, bamboo shoots, fresh mushrooms, water chestnuts and carrots in light sauce

Sliced chicken toss-fried with fresh mushrooms, water chestnuts and green peas, topped with roasted almonds

Sliced chicken with snow pea pods, bamboo shoots and water chestnuts in a light sauce

Sliced tender chicken and cashew nuts toss-fried with special brown sauce

Sliced tender chicken with broccoli, baby corn, mushrooms, snow pea pods and carrots in Mandarin sauce

Crispy battered chicken breast smothered in a sweet and tangy lemon sauce

Sliced tender chicken with ginger, scallions, garlic and green beans. One of the most iconic dishes of Chinese cuisine

Sliced tender chicken with broccoli in hot pepper sauce

Sliced tender chicken with bamboo shoots, mushrooms and fresh asparagus in Szechuan hot pepper sauce

Sliced chicken with green & red bell peppers and white onion sautéed in Thai satay sauce

Stir-fried chicken with green bell peppers, sweet onion in rich savory black bean sauce

Marinated deep fried tenderloin beef cooked to a wonderful taste of orange and hot spices, crispy on the outside yet tastefully tender

Sliced tenderloin beef toss-fried with onions and scallions

Sliced tenderloin beef with green peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce

An authentic house specialty. Sliced beef with scallops and broccoli

Deep fried beef with sweet and savory sauce and topped with sesame seeds

Sliced tenderloin beef with celery, carrots and green onions in spicy hot sauce

Sliced tenderloin beef with green peppers, onion and tomato

Sliced tenderloin beef with broccoli, baby corn, mushrooms, snow pea pods and carrots in Mandarin sauce

Sliced tenderloin beef with soring onions, peanuts and dried red peppers

Sliced barbecued pork with snow pea pods, bamboo shoots and water chestnuts

Sliced pork with green peppers, cabbage and fresh mushrooms in hot pepper sauce

Tender pork dipped in egg batter, served with pineapple & carrots, blended in a sweet and sour sauce

Sliced pork with green bell peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce

Sliced tender pork with broccoli, baby corn, mushrooms, snow pea pods and carrots in Mandarin sauce

Stir-fried tender pork with green bell peppers, sweet onion in rich savory black bean sauce

Scallops with green bell peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce

Hong Kong style recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Quick tossed in salt and pepper mixed of chili peppers, scallions and golden minced garlic

Shrimp toss-fried with water chestnuts, mushrooms, green peas folded into an egg sauce

Lightly breaded fried shrimp dipped in egg batter, served with pineapple and carrots blended in a sweet and sour sauce

Prawns sautéed with onions, mushrooms and green peas in hot spicy sauce

Prawns with green bell peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce

Shrimp with broccoli in special spicy light sauce

Lightly breaded shrimp with sweet and savory sauce and topped with sesame seeds

Shrimp sautéed with spring onion, peanuts and dried red peppers

Lightly breaded shrimp in a spicy tangy sauce

Shrimp with broccoli, baby corn, mushrooms, snow pea pods and carrots in Mandarin sauce

Scallops with broccoli, baby corn, mushrooms, snow pea pods and carrots in Mandarin sauce

Striped Pangasius sautéed with spring onion, peanuts and dried red peppers

Striped flounder toss-fried with pea pods, celery, carrots and fresh ginger

Shrimp sautéed with fresh asparagus, mushrooms and carrots in a light ginger wine sauce

Shrimp sautéed with broccoli, mushrooms, carrots, snow pea pods and baby corn

Scallops sautéed with spring onion, peanuts and dried red peppers

One of Thailand’s national dishes, stir-fried rice noodles with our authentic sauce, egg, bean sprouts, onion and garnished with lime and crunchy peanut

One of Thailand’s national dishes, stir-fried rice noodles with our authentic sauce, egg, bean sprouts, onion and garnished with lime and crunchy peanut

One of Thailand’s national dishes, stir-fried rice noodles with our authentic sauce, egg, bean sprouts, onion and garnished with lime and crunchy peanut

Stir-fired wide rice noodles, broccoli, pea pods, onion, scallions, bean sprouts and dark soy sauce

A popular Cantonese dish made from stir-frying beef, wide rice noodles, onion, scallions, bean sprouts and dark soy sauce

Thick wheat noodles stir-fried with pork, cabbages and carrots

Thin rice noodles, light curry sauce with chicken, beef, onion, julienned vegetables

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