Great Wall Chinese Restaurant Menu

Chicken balls in sweet and sour sauce. Available in small or large size.

House special fried rice. Available in small or large sizes.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Choice of small or large portion.

White rice, available in small or large portions.

Spicy.

Soft noodles with a choice of small or large portion.

Chicken pieces with soft lo mein noodles. Available in small or large sizes.

Pan-fried dumplings filled with ground pork, typically accompanied by a dipping sauce.

Steamed dumplings typically filled with pork and shrimp, wrapped in wonton skins.

Steamed dumplings typically filled with a mix of cabbage, carrots, mushrooms, and bamboo shoots.

Steamed dumplings filled with minced shrimp, wrapped in a translucent skin.

Steamed fluffy buns filled with sweet red bean paste.

Steamed baozi filled with sweet taro paste.

Steamed buns with a sweet egg custard filling, known as baozi. Typically includes a soft, fluffy dough. Three pieces per order.

Fluffy steamed buns typically filled with savory Hong Kong-style barbecue pork.

Fluffy steamed buns filled with a mix of cabbage, carrots, mushrooms, and vermicelli.

Steamed buns filled with sweet Chinese BBQ pork, known as cha siu bao.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Ground pork, shredded cabbage, and carrots wrapped in a crispy egg roll skin.

Crispy golden fried chicken wings, served in a set of eight.

Crispy golden shrimp, lightly seasoned and fried to a perfect crunch.

Minced shrimp spread on toast and deep-fried until golden brown.

Crispy golden wontons filled with seasoned meat, served in a portion of twelve.

Pan-fried dumplings filled with ground pork, typically accompanied by a dipping sauce.

Steamed dumplings typically filled with ground pork and chopped vegetables, wrapped in a thin dough. Eight pieces per order.

Filled with a mix of carrots, cabbage, bamboo, and mushrooms. Typically steamed or fried.

Shrimp dumplings: Shrimp, bamboo shoots, and tapioca starch skin.

Tender boneless spare ribs. Available in small or large size.

Steamed dumplings typically filled with shrimp, pork, and vegetables, wrapped in a delicate dough.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Crispy egg rolls filled with crab meat, chicken, and minced vegetables.

Crispy golden-fried scallops, served as a generous portion of 12 pieces.

Spicy.

Fried dough typically rolled in sugar.

Marinated beef skewers typically grilled and served with a house special sauce.

Marinated chicken skewers typically grilled, served on sticks.

Delicate broth, beaten eggs, available in small (S) or large (L) sizes.

Chicken noodle soup: Soup made with chicken broth, tender chicken pieces, and noodles, typically includes vegetables like carrots and celery.

Chicken rice with fragrant broth. Available in small or large.

Chicken, roast pork, shrimp, and mixed vegetables in a savory broth.

Spicy.

A combination of wontons and classic egg drop soup. Available in small (S) or large (L) sizes.

Tofu and mixed vegetables in a savory broth.

Mixed seafood including shrimp, scallop, and crab meat with assorted vegetables in a savory broth.

Fresh shrimp, fluffy rice, choice of small or large portion.

Beef, rice, mixed vegetables, choice of small or large size.

Choice of small or large portion.

Lobster and rice, cooked together. Available in small (S) or large (L).

House special fried rice. Available in small or large sizes.

Vegetable fried rice with mixed vegetables. Available in small or large sizes.

Plain fried rice. Available in small or large sizes.

Choice of small or large portions of classic fried rice.

Mixed vegetables with soft noodles. Available in small or large size options.

Roast pork with soft noodles, available in small or large size.

Chicken pieces with soft lo mein noodles. Available in small or large sizes.

Beef with soft noodles, choice of small or large.

Shrimp with soft noodles. Available in small or large size.

Tender lobster chunks with soft noodles, available in small (S) or large (L) sizes.

House Special Lo Mein: Choice of small or large size.

Roast pork with Chinese cabbage, celery, and carrots in a brown sauce, served with white rice.

Stir-fried shrimp with Chinese cabbage, celery, and carrots in a savory white sauce, served with white rice.

Beef stir-fried with cabbage, onions, celery, and carrots in a brown sauce, served with white rice and crispy noodles on top.

Stir-fried lobster with cabbage, onions, celery, and carrots, served with white rice and crispy noodles on top.

Stir-fried broccoli, mushrooms, Chinese cabbage, celery, and carrots in white sauce, served with white rice.

Shrimp, chicken, and roast pork with Chinese cabbage, celery, and carrots in brown sauce. Served with white rice.

Rice-vermicelli noodles stir-fried with shrimp, shredded carrots, celery, bamboo shoots, and a scrambled egg.

Thin rice noodles stir-fried with roast pork, shredded carrots, celery, and scrambled egg.

Chicken chow mei fun: Stir-fried thin rice noodles with chicken, egg, and mixed vegetables including carrots, celery, and scallions.

Stir-fried thin rice noodles with a mix of vegetables typically including broccoli, carrots, celery, and bean sprouts.

Spicy.

Stir-fried thin rice noodles with chicken, shrimp, pork, egg, and mixed vegetables typically including cabbage, celery, bean sprouts, carrots, and scallions.

Fried tofu stir-fried with udon noodles, carrot, onion, and napa cabbage.

Chicken stir-fried udon: Thick udon noodles stir-fried with chicken breast and vegetables.

Shredded pork stir-fried with udon noodles, carrots, onions, and napa cabbage.

Stir-fried udon noodles with beef, carrots, onions, and napa cabbage.

Stir-fried udon noodles with shrimp, typically includes vegetables and soy sauce.

Stir-fried rice noodles with tofu, eggs, bean sprouts, and green onions in pad thai sauce, topped with crushed peanuts.

Stir-fried rice noodles with chicken, bean sprouts, green onions, and eggs in pad thai sauce, topped with peanuts and lime.

Stir-fried rice noodles with pork, eggs, bean sprouts, green onions, yellow onions, carrots, peanuts, and lime.

Stir-fried rice noodles with beef, eggs, bean sprouts, green onions, carrots, and peanuts in a traditional pad thai sauce, garnished with lime.

Shrimp stir-fried with rice noodles, bean sprouts, eggs, tofu, and cilantro, topped with crushed peanuts.

Chicken balls in sweet and sour sauce. Available in small or large size.

Shrimp with a tangy and sweet-sour sauce. Available in small or large sizes.

Roast pork and snow peas typically accompanied by water chestnuts and bamboo shoots in a brown sauce.

Roast pork sautéed with bok choy, carrots, mushrooms, snow peas, bamboo shoots, and water chestnuts in a brown sauce.

Roasted pork typically includes mushrooms, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Roast pork slices typically sautéed with oyster sauce, offering a mild sweetness complemented by the delicate, buttery flavor of the mollusk-based sauce.

Roasted pork typically served with bell peppers and onions in a savory black bean sauce.

Sliced pork sautéed with scallions and onions in a savory Mongolian sauce.

Shredded pork stir-fried with mushrooms, water chestnuts, bamboo shoots, broccoli, and carrots in a spicy garlic sauce.

Sliced roast pork sautéed with broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a brown sauce.

Roast pork typically stir-fried with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce.

Spicy.

Roast pork with tofu, typically stir-fried with shiitake mushrooms and napa cabbage.

Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp stir-fried with a variety of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and snow peas.

Shrimp sautéed with broccoli in a savory brown sauce.

Shrimp sautéed with bell pepper, carrots, and onion in a savory black bean sauce.

Shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, broccoli, peppers, onions, and carrots in a spicy garlic sauce.

Spicy.

Stir-fried scallops with fresh broccoli, carrots, and straw mushrooms in a light white sauce.

Scallops stir-fried with snow peas, carrots, and water chestnuts.

Fresh scallops sautéed with water chestnuts, mushrooms, and onions in a savory garlic sauce.

Shrimp sautéed with cashew nuts, celery, water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Shrimp stir-fried with broccoli, mushrooms, zucchini, celery, carrots, and baby corn in a light white sauce.

Spicy,

Stir-fried flat rice noodles with chicken, onions, and bean sprouts.

Stir-fried flat rice noodles with shrimp, bean sprouts, and green onions.

Stir-fried flat rice noodles with bean sprouts, green onion, white onion, and dark soy sauce.

Stir-fried flat rice noodles with roast pork, onions, bean sprouts, and scallions.

Chicken with snow peas typically includes sliced chicken breast, snow peas, bamboo shoots, and water chestnuts stir-fried in a light white sauce.

Stir-fried chicken with bell peppers, onions, and mushrooms in a black bean sauce.

Tender chicken pieces stir-fried with bell peppers, celery, carrots, and peanuts in a savory sauce.

Sliced chicken sautéed with broccoli, water chestnuts, bamboo shoots, carrots, and green peppers in a spicy garlic sauce.

Spicy.

Sliced chicken breast sautéed with mushrooms, snow peas, bamboo shoots, and assorted Chinese vegetables in a light sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Stir-fried chicken with a variety of vegetables in savory oyster sauce.

Braised chicken with bean curd in a savory sauce, typically featuring a blend of traditional Chinese spices.

Spicy.

Sliced beef sautéed with fresh broccoli in a light brown sauce.

Sliced beef with bok choy, snow peas, bamboo shoots, carrots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts in savory oyster sauce.

Sliced beef sautéed with snow peas, water chestnuts, bamboo shoots, and carrots in brown sauce.

Stir-fried beef and mushrooms with carrots in a savory brown sauce.

Sliced beef sautéed with scallions and onions in a savory soy sauce.

Beef stir-fried with mixed vegetables, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Spicy.

Stir-fried beef with broccoli, mushrooms, carrots, baby corn, and water chestnuts in a brown sauce.

Sliced beef and bean curd in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed broccoli: Broccoli stir-fried in a garlic white sauce.

Stir-fried broccoli typically prepared with a rich oyster sauce.

Broccoli sautéed in a spicy garlic sauce.

Spicy.

Spicy.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery.

Steamed chicken paired with broccoli florets.

Steamed chicken with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Cooked using moist heat.

Steamed chicken with tender snow peas, carrots, and water chestnuts, typically prepared with a light white sauce.

Steamed shrimp typically paired with broccoli, prepared without oil, salt, or MSG.

Steamed shrimp with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed scallops typically paired with crisp broccoli florets.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Soda: Coke, Diet Coke, Pepsi, Sprite, Orange, Mountain Dew, Ginger Ale, Dr Pepper.

Small or large portion of brown rice.

Roast pork, onions, celery, and bok choy in a white sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with broccoli in a brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Jumbo shrimp in a thick egg white sauce with peas and carrots.

Crispy chicken pieces coated in a sweet and spicy sauce, served with fresh broccoli florets.

Tender, boneless spare ribs coated in a savory glaze, offering a rich, balanced flavor.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Stir-fried egg noodles with roast pork and mixed vegetables.

Stir-fried lo mein noodles with chicken, cabbage, carrots, and green onions.

Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple, served with roast pork fried rice and an egg roll.

Breaded and deep-fried chicken balls served with sweet and sour sauce, typically accompanied by pork fried rice and a pork egg roll.

Sliced roast pork sautéed with an assortment of Chinese vegetables in a brown sauce.

Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in a brown sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Shrimp sautéed with mixed vegetables in a brown sauce. Typically includes broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa cabbage.

Shrimp sautéed with crispy cashew nuts, water chestnuts, and bamboo shoots in brown sauce.

Sliced chicken with broccoli and carrots in brown sauce.

Shrimp sautéed with broccoli in brown sauce, accompanied by pork fried rice and an egg roll.

Sliced chicken, snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce.

War su gar, egg roll.

Stir-fried shrimp with peanuts, bamboo shoots, green pepper, and water chestnuts in a spicy sauce.

Chicken sautéed with broccoli, onion, pepper, carrot, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Sliced beef stir-fried with mixed vegetables in a spicy Hunan sauce, served with pork fried rice and an egg roll.

Spicy.

Sliced chicken sautéed with celery, broccoli, green pepper, bamboo shoots, and water chestnuts in a hot and spicy Hunan sauce.

Lightly battered shrimp in a tangy sweet and sour sauce, typically featuring pineapple and cherry.

Tender pieces of chicken glazed in a bourbon sauce, served with broccoli and fried rice with vegetables.

Spicy.

Chunks of chicken, typically breaded and deep-fried, coated in a sweet and tangy orange sauce.

Jumbo shrimp, chicken, beef & pork with assorted Chinese vegetables.

Shrimp, scallops, white meat chicken, beef, pork, straw mushroom & mixed vegs.

A combination of jumbo shrimp, scallop & crab meat w. veg. in chef special sauce.

Jumbo shrimp marinated with broccoli, mushroom & bamboo shoots, baby corn in egg white sauce.

A savory mix of beef, steak & sea scallops w. Chinese vegs. in brown sauce.

Chicken with broccoli, cabbage, bean sprouts, and carrots in teriyaki sauce.

Crispy battered chicken topped with a zesty lemon sauce, garnished with a lemon slice and served on a bed of fresh lettuce.

Sautéed w. chicken meat, beef, shrimp, crab meat w. chef's special sauce.

Chicken stir-fried w. our special sauce of jumbo shrimp w. assorted Chinese vegs

Beef, jumbo shrimp & chicken w. mixed Chinese veg.

Sliced beef lightly fried and sautéed with a special sesame sauce, topped with sesame seeds.

Chunks of chicken deep-fried w. our sesame sauce.

Chunks of chicken deep fried w. our sesame sauce.

Chunk of beef or chicken in exotics orange sauce, sautéed w. broccoli, Szechuan style.

Chunk of beef or chicken in exotics orange sauce, sautéed w. broccoli, Szechuan style.

Hot shredded beef sautéed w. fresh garlic green chili pepper

Shrimp and chicken sautéed with wood ear mushrooms, red and green peppers in a hot garlic sauce.

War Su Gar: Typically includes deep-fried boneless chicken or pork, served with mixed vegetables in a savory brown sauce.

Diced chicken with carrot, green pepper, and celery in chef's special sauce.

Chicken pieces stir-fried with honey mustard sauce, featuring a blend of Hunan and Szechuan flavors.

Spicy.

Grilled chicken typically served with vegetables in a savory barbecue sauce.

Shrimp sautéed with broccoli, mushrooms, water chestnuts, and red bell peppers in a spicy Szechuan sauce.