GREAT WALL CHINESE RESTAURANT Menu

Thai rice noodles sautéed with egg, bean sprout, grounded peanut, sweet radish and lime.

Thai rice noodles sautéed with egg, bean sprout, grounded peanut, sweet radish and lime.

Spicy. Wide flat rice noodles stir-fried with red wire bell pepper, snow peas, carrot, scallion, thai basil, tomato and mushroom.

Spicy. Eggplant, pineapple, bell pepper, onion, tomato, asparagus, carrot Thai basil in coconut milk.

Spicy. Wide flat rice noodles stir-fried with red wire bell pepper, snow peas, carrot, scallion, Thai basil, tomato and mushroom.

Broccoli, egg, carrot with flat noodles.

Chicken stir-fried with rice, typically includes egg, onions, carrots, and a hint of Thai seasoning sauce.

Thai fried rice with choice of shrimp or beef, seasoned with Thai spices.

Stir-fried rice with chicken, basil leaves, typically includes onions, bell peppers, and egg, seasoned with Thai spices.

Basil infused fried rice with choice of shrimp or beef.

Tender chicken pieces and juicy pineapple chunks stir-fried with fragrant yellow rice.

Pineapple chunks mixed with choice of shrimp or beef, served as fried rice.

Choice of buffalo wings or wings covered in a savory garlic sauce.

Deep-fried to a golden crisp, this dish typically includes a whole fish, prepared in a traditional Chinese style.

Pork spare rib tips, typically served with a Chinese style red barbecue sauce, featuring bone-in pieces.

Pork spare rib tips served in a quart portion, accompanied by a traditional Chinese red barbecue sauce, with the ribs retaining their bones.

12 pieces.

5 pieces.

10 pieces.

Fried seafood combo typically includes a selection of shrimp, scallops, and crab meat, all expertly fried to golden perfection.

Chicken fingers, breaded and fried until golden, typically served without accompanying sauce or sides.

Five pieces.

21 pieces.

1 piece.

1 piece.

Crispy wrapper encasing a blend of finely shredded vegetables, deep-fried to achieve a golden texture.

Pizza dough filled with a mixture of cheese and tomato sauce, then rolled and deep-fried for a crisp finish.

Cheesesteak roll or chicken cheese roll; select one, each encased in a crispy shell.

Crispy french fries available in small or large sizes.

Cheddar-topped fries, available in small or large sizes.

4 pieces.

10 pieces.

Spicy.

8 pieces.

8 pieces.

8 pieces.

Boneless spare ribs, available in small or large sizes.

Spare ribs in bar-b-q sauce. Available in small or large sizes.

3 pieces.

5 pieces.

A pu pu platter typically includes a selection of appetizers such as egg rolls, chicken wings, spare ribs, fried shrimp, beef teriyaki, and shrimp toast, served in pairs for sharing.

Cold egg noodles served with a sesame peanut sauce, typically includes garnishes such as scallions.

10 pieces.

Scallion pancake, a savory Chinese flatbread, folded with minced scallions and pan-fried to achieve crispy edges and a chewy center.

8 pieces.

10 pieces.

5 pieces.

Silky broth with ribbon-like egg strands, available in pint or quart sizes.

Spicy.

Wonton and egg swirled in broth. Available in pint or quart sizes.

Chicken noodle or rice soup, available in pint or quart. Choose between savory chicken with noodles or rice in a hearty broth.

Chinese vegetable soup, tofu, choice of pint or quart size.

Quart.

Quart.

Miso soup with two serving sizes: pint or quart.

Quart.

Roast pork mixed with rice, seasoned and stir-fried. Available in pint or quart sizes.

Beef stir-fried with rice. Size options: pint or quart.

Shrimp fried rice with options of pint or quart servings.

House special fried rice mixed with assorted meats and vegetables. Available in pint or quart sizes.

Spicy.

Crab meat stir-fried with rice. Available in pint or quart sizes.

Lobster tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Vegetable fried rice with select seasonal veggies. Available in pint or quart sizes.

Young Chow fried rice. Choice of pint or quart.

Simple fried rice available in pint or quart sizes.

White rice, available in pint or quart sizes.

Brown rice stir-fried to golden perfection, available in pint or quart sizes.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Thinly sliced beef stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with soft noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart size.

Vegetable lo mein with mixed seasonal vegetables, available in pint or quart sizes.

Crab meat tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken egg foo young is a Chinese-style omelet filled with chicken, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, served with a savory sauce.

Roast pork egg foo young is a Chinese omelet incorporating tender roast pork, eggs, and a blend of vegetables such as cabbage, onions, and bean sprouts.

A Chinese omelette, typically including beef, eggs, and a selection of vegetables such as bean sprouts and onions, served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, cabbage, bean sprouts, and onions, often served with a savory sauce.

Lobster egg foo young is a Chinese omelet incorporating succulent lobster pieces and mixed vegetables, traditionally served with a savory sauce.

Chinese-style omelette filled with chicken, shrimp, and roast pork, accompanied by a mix of vegetables, typically served with a savory brown sauce.

Sweet & sour pork with options for pint or quart servings.

Shrimp in tangy sauce, choice of pint or quart servings

Quart.

Roast pork served with choice of chow mein or chop suey. Available in pint or quart sizes.

Beef stir-fried with vegetables, available in chow mein with noodles or chop suey. Choose from pint or quart sizes.

Shrimp, choose between chow mein or chop suey, available in pint or quart sizes.

House special mix of meats and vegetables. Available in pint or quart. Choose between chow mein (noodles) or chop suey.

Crisp vegetables, stir-fried with a choice of chow mein noodles or chop suey. Available in pint or quart sizes.

Roast pork with choice of wide rice noodles (ho fun) or thin rice noodles (mei fun), stir-fried with soy sauce.

Savory beef with chow fun, choice of wide rice noodles (ho fun) or thin rice noodles (mei fun).

Shrimp with choice of ho fun (wide rice noodles) or mei fun (thin rice noodles), served as chow fun.

Soft rice noodles or thin wheat noodles, assorted vegetables, stir-fried, choice of ho fun or mei fun.

Seafood chow fun with choice of wide, flat ho fun noodles or thin mei fun noodles.

House special with choice of wide, flat rice noodles (ho fun) or thin, vermicelli-like noodles (mei fun). Mixed with assorted meats and vegetables.

Spicy.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, served with four pancakes for wrapping in hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and plum sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.

Mixed vegetables, bean curd. Size: pint or quart.

String bean, snow peas, and broccoli mix. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame bean curd, available in pint or quart size options.

Roast pork, mushrooms, available in pint or quart.

Roast pork, cashew nuts, choice of pint or quart size.

Roasted pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Spicy.

Roasted pork, black bean sauce. Size choices: pint or quart.

Spicy.

Spicy.

Plain yat typically includes soft noodles served with a boiled egg.

Pork yat typically features savory wheat noodles accompanied by pork, often served with a boiled egg and mixed vegetables in a rich broth.

Savory wheat noodle soup typically includes tender beef and assorted vegetables.

Shrimp yat typically features steamed shrimp with soft noodles, accompanied by onions and carrots, all topped with a savory tomato sauce.

Chicken and broccoli, available in pint or quart sizes.

Chicken paired with a variety of Chinese vegetables. Available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken, snow peas, option of pint or quart size.

Chicken and string bean, available in pint or quart sizes.

Chicken in savory black bean sauce. Size: pint or quart.

Chicken paired with green pepper. Available in pint or quart sizes.

Spicy. Quart.

Spicy.

Spicy. Quart.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Thinly sliced beef and mushrooms in a savory sauce. Available in pint or quart sizes.

Beef in savory oyster sauce. Available in pint or quart sizes.

Thin slices of beef paired with crisp snow peas. Available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Sautéed steak and onions with pepper in two sizes: pint or quart.

Spicy.

Spicy. Quart.

Spicy.

Quart.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp, mixed Chinese vegetables. Size options: pint or quart.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp immersed in savory lobster sauce, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp, string beans. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy. Quart.

Steamed broccoli, snow peas, and string beans, prepared without oil, salt, or MSG, highlighting the natural flavors of the vegetables.

Steamed chicken and broccoli, prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Tender steamed chicken paired with a variety of fresh vegetables, typically includes carrots, broccoli, and snow peas. Prepared without added oils or starches for a lighter dish.

Shrimp and broccoli, gently steamed to preserve their natural flavors, typically served with light sauces.

Steamed shrimp with assorted vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the addition of oil, sugar, or cornstarch.

Steamed chicken and shrimp with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added fats or starches.

Steamed shrimp served with a medley of green vegetables, typically including broccoli, snow peas, and string beans, prepared without added oils or starches.

Steamed green jade beef typically includes tender slices of beef with broccoli, snow peas, and string beans, prepared using a steaming method to retain freshness.

Steamed green jade chicken consists of sliced chicken, broccoli, string beans, and snow peas, prepared using moist heat.

Chow mein with choice of shrimp or beef. Served with pork fried rice or steamed rice.

Egg Foo Young with choice of roast pork or chicken. Served with either pork fried rice or steamed rice.

Asian-style omelette with choice of shrimp or beef, served with pork fried rice or steamed rice.

Pepper steak paired with onions. Choice of pork fried rice or steamed rice.

Chicken or beef served with broccoli. Choice of pork fried rice or steamed rice.

Shrimp and broccoli served with either pork fried rice or steamed rice.

Spicy.

Spare ribs with choice of bar-b-q or boneless. Served with either pork fried rice or steamed rice.

Moo Goo Gai Pan served with choice of pork fried rice or steamed rice.

Sweet & Sour, choose between pork or chicken. Served with either pork fried rice or steamed rice.

Sweet & Sour Shrimp served with choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Option of pork fried rice or steamed rice.

Pork or chicken and Chinese vegetables. Comes with choice of pork fried rice or steamed rice.

Beef with Chinese vegetables, served with choice of pork fried rice or steamed rice. Option to substitute beef with shrimp.

Roast pork or chicken with lo mein noodles. Choice of pork fried rice or steamed rice.

Beef or shrimp lo mein served with pork fried rice or steamed rice.

Chicken and cashew nuts paired with choice of pork fried rice or steamed rice.

Shrimp with cashew nuts, choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep fried and sautéed in sesame sauce with broccoli.

Spicy.

Chicken in honey garlic sauce, served with either pork fried rice or steamed rice.

Bourbon chicken served with choice of pork fried rice or steamed rice.

Succulent chicken with sweet pineapple chunks. Served with either pork fried rice or steamed rice.

Lobster, scallop and shrimp with mixed vegetables cooked with chef's sauce.

Beef and scallops with baby corn, carrots, broccoli, water chestnuts cooked in brown sauce.

Chunks of chicken deep fried and sautéed in sesame sauce with broccoli.

Jumbo shrimp lightly fried and sautéed, typically includes sesame seeds and a special sauce, often accompanied by broccoli.

Pork, chicken, beef and shrimp with mixed vegetables.

Fried chicken breaded with vegetables and lemon sauce on the side. (Whole piece of white meat chicken).

Sauce Chinese style tender steak cut to be chunk and grilled to golden brown and sautéed with jumbo shrimp and fresh garden vegetables in our house special.

Whole piece chicken breast deep fried to be golden brown with assorted Chinese vegetables sautéed in our chef special brown sauce.

Fresh scallop, roast pork, chicken and beef sautéed with Chinese gourmet special sauce and assorted vegetables. Served with crispy fried wonton.

Sautéed chicken with pineapple chunks, typically served in a sweet and tangy sauce.

Spicy. Chunks of chicken deep fried sautéed in special brown sauce and plain broccoli on side.

Spicy. Chunks of chicken deep fried and sautéed with orange flavor tangy sauce and plain broccoli on the side.

Spicy. Shrimps with vegetables in garlic sauce and chunks of grand father chicken in spicy ginger sauce.

Spicy. Jumbo shrimp and beef Hunan style.

Spicy. Fresh scallop jumbo shrimp sautéed with red and green pepper, water chestnuts, bamboo shoots in hot garlic sauce.

Spicy. White meat chicken sautéed with broccoli, snow peas, straw mush room and green pepper in special sha char sauce.

Spicy. Lobster, shrimp, scallop, beef, crab meat, chicken, pork, with selection of vegetables sautéed in Hunan sauce.

Spicy. Crispy chicken with celery, green pepper, broccoli, onion and baby corn sautéed with red hot pepper in special brown sauce.

Spicy. Consisting of lobster, scallop, shrimp, chicken, pork and vegetable in a hot spicy sauce.

Spicy.

Tender chicken sautéed in a sweet and savory honey garlic sauce, often accompanied by a selection of vegetables.

Broccoli, snow pea and string beans sautéed with chicken in house special sauce.

Shrimp sautéed with broccoli, snow peas, and string beans, typically includes a house special sauce.

Beef with broccoli, snow peas, and string beans, typically includes a house special sauce.

Spicy. Jumbo shrimp, chicken, beef and mixed vegetables with garlic sauce.

Sea scallops and jumbo shrimp with mixed vegetables sautéed in chef's special sauce.

Chicken marinated in bourbon sauce, typically includes onions and cooked to create a savory dish with a hint of sweetness.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of ginger ale, offering a refreshing taste with a distinct ginger flavor.

A 2-liter carbonated beverage with a vibrant orange flavor, often enjoyed for its sweet and refreshing qualities.

Sparkling pineapple-flavored beverage, offering a sweet and tropical taste.

Shrimp or beef tossed with lo mein noodles. Choice of wonton soup, cola varieties, or lemon-lime. Served with white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef or chicken with broccoli, choice of white or fried rice. Includes option for wonton soup or a selection of canned beverages.

Shrimp paired with broccoli. Options include wonton soup or a choice of canned beverage. Served with white or fried rice.

Sweet & sour option with pork or chicken. Served with white or fried rice, and choice of wonton soup or a selection of canned drinks.

Beef or chicken paired with Chinese vegetables. Includes choice of wonton soup, cola, or lemon-lime beverage, and white or fried rice.

Mixed Chinese vegetables served with choice of wonton soup, cola, diet cola, or lemon-lime can, and white or fried rice.

Roast pork paired with traditional Chinese vegetables. Options: side of wonton soup or choice of canned drink. Comes with white rice or fried rice.

Chicken, pork, or shrimp chow mein. Choice of white or fried rice. Includes wonton soup or selection of canned beverages.

Spare ribs with choice of bar-b-q or boneless. Includes side: soup or soda variety, and rice: white or fried.

Diced chicken, cashew nuts. Options: soup or a selection of canned beverages; white or fried rice.

Roast pork, mushrooms. Includes side: wonton soup or choice of soda, and rice: white or fried.

Shrimp in savory lobster sauce. Comes with a side of wonton soup, cola, or lemon-lime. Choice of white or fried rice.

Spicy.

L20. Choice of tender beef or chicken, paired with string beans. Options include wonton soup or choice of soda; served with white or fried rice.

Pepper steak, onions, choice of wonton soup or a variety of sodas. White or fried rice included.

Asian-style omelette with choice of roast pork or chicken. Served with wonton soup, various cola options, and choice of white or fried rice.

Asian-style omelette with shrimp or beef. Choice of white or fried rice. Accompanied by wonton soup or a selection of canned beverages.

Spicy.

Spicy.

Pineapple Chicken - Served with choice of side: wonton soup, soda options (cola, diet cola, lemon-lime). Rice options: white or fried.

Boneless chicken with choice of wonton soup or soft drink and white or fried rice.

Moo Goo Gai Pan with side and rice options. Slices of chicken, mushrooms, and vegetables. Choose between wonton soup or a variety of canned drinks. White or fried rice available.

Chicken in savory black bean sauce. Served with choice of wonton soup or a selection of canned beverages. Option of white or fried rice.

Shrimp in savory black bean sauce. Comes with choice of wonton soup, cola, diet cola, or lemon-lime can. Option of white or fried rice.

Spicy.

Spicy.

Chunks of chicken deep fried and sautéed in sesame sauce with broccoli.

Chicken in a sweet honey garlic sauce. Options include wonton soup or choice of cola/lemon-lime can; served with white or fried rice.

Spicy.

Spicy.

Bourbon chicken with side options of wonton soup or selection of sodas. Choice of white or fried rice.

Spicy.

Spicy.

Spicy. Thai rice noodles sautéed with egg, bean sprout, grounded peanut, sweet radish and lime.

Spicy. Thai rice noodles sautéed with egg, bean sprout, grounded peanut, sweet radish and lime.

Spicy. Wide flat rice noodles stir-fried with red wire bell pepper, snow peas, carrot, scallion, thai basil, tomato and mushroom.

Spicy. Eggplant, pineapple, bell pepper, onion, tomato, asparagus, carrot Thai basil in coconut milk.

Spicy. Wide flat rice noodles stir-fried with red wire bell pepper, snow peas, carrot, scallion, Thai basil, tomato and mushroom.

Broccoli, egg, carrot with flat noodles.

Chicken, onions, tomatoes, carrots, and egg, stir-fried with jasmine rice in a Thai seasoning sauce.

Thai-style fried rice with a choice of shrimp or beef, served with assorted vegetables.

Stir-fried rice with chicken, typically includes fresh basil leaves, onions, bell peppers, and egg, seasoned with Thai spices.

Basil shrimp or beef fried rice with fragrant Thai herbs.

Tender chicken pieces with pineapple chunks stir-fried with seasoned rice.

Pineapple fried rice with choice of shrimp or beef, mixed with vegetables.

Buffalo wings or wings smothered in rich garlic sauce.

Fried fish, lightly breaded and deep-fried, typically includes a mix of traditional Chinese seasonings.

Spare rib tips, served in a pint-sized portion, typically include bone-in rib pieces accompanied by a Chinese-style barbecue sauce.

Pork spare rib tips, served with a traditional Chinese style red barbecue sauce, featuring bone-in pieces.

12 pieces.

5 pieces.

10 pieces.

Fried seafood combo typically includes a mix of shrimp, scallops, fish, and crab meat, all lightly battered and fried to a golden crisp.

Chicken fingers, breaded and fried until golden, typically served without any accompanying sauce or sides.

Five pieces.

21 pieces.

1 piece.

1 piece.

Crispy spring roll wrapper filled with a mix of shredded vegetables.

A crispy wrapper filled with a blend of cheeses and seasoned tomato sauce, inspired by traditional pizza flavors.

Cheesesteak roll or chicken cheese roll options, offering a blend of succulent meats and melted cheese in a crispy exterior.

Crispy French fries, available in small or large sizes.

Cheese fries available in small or large sizes.

4 pieces.

10 pieces.

Spicy.

8 pieces.

8 pieces.

8 pieces.

Boneless spare ribs. Available in small or large sizes.

Spare ribs, bar-b-q, available in small or large sizes.

3 pieces.

5 pieces.

An assortment of appetizers including egg rolls, teriyaki beef, spare ribs, fried shrimp, chicken wings, and shrimp toast, typically served in pairs for sharing.

Cold egg noodles topped with a smooth sesame peanut sauce, typically includes scallions and sesame seeds for garnish.

10 pieces.

Scallion pancake, a savory Chinese flatbread, pan-fried with minced scallions, often accompanied by a dipping sauce.

8 pieces.

10 pieces.

5 pieces.

Silky broth with whisked eggs, available in pint or quart sizes.

Spicy.

Wonton and egg in a savory broth; available in pint or quart sizes.

Chicken noodle or rice soup with choice of pint or quart size.

Chinese vegetable soup, tofu, available in pint or quart sizes.

Quart.

Quart.

Traditional miso broth, available in pint or quart sizes.

Quart.

Roast pork mixed with stir-fried rice. Available in pint or quart sizes.

Beef and rice stir-fried with a selection of vegetables. Available in pint or quart size.

Shrimp fried rice with options for pint or quart servings.

House Special Fried Rice with a choice of pint or quart sizes.

Spicy.

Crab meat tossed with fried rice. Available in pint or quart sizes.

Lobster tossed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Mixed vegetables stir-fried with rice, available in pint or quart sizes.

Young Chow Fried Rice, mixed with shrimp, chicken, and pork. Available in pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

Simple steamed white rice available in pint or quart sizes.

Brown rice stir-fried with choice of pint or quart serving sizes.

Roast pork with lo mein noodles. Options: pint or quart sizes.

Beef lo mein: Thin noodles, beef strips. Available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Size options: pint or quart.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart size.

Crab meat tossed with egg noodles. Available in pint or quart sizes.

Chicken Egg Foo Young is a Chinese-style omelet incorporating chicken, eggs, and a mix of vegetables such as cabbage, onions, and bean sprouts, typically served with a savory gravy.

Roast pork egg foo young is a Chinese-style omelet filled with roasted pork and mixed vegetables, typically served with a savory sauce.

A Chinese-style omelette filled with tender beef, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, bean sprouts, and onions, served with a savory sauce.

Lobster egg foo young is a Chinese-style omelet filled with tender lobster and mixed vegetables.

Chinese-style omelette with a mix of chicken, pork, and shrimp, complemented by a selection of vegetables, served in a savory brown sauce.

Pork in sweet & sour sauce. Size options: pint or quart.

Sweet and sour shrimp, available in pint or quart sizes.

Quart.

Roast pork served with choice of chow mein or chop suey, available in pint or quart sizes.

Beef with stir-fried noodles or vegetables. Options: pint or quart; choose chow mein or chop suey.

Shrimp with noodles or vegetables, option for pint or quart, served as chow mein stir-fry or chop suey.

House special mix of meats and vegetables, available in pint or quart, choice of chow mein or chop suey.

Vegetable mix, choice of pint or quart size, available as chow mein with noodles or chop suey.

Roast pork with your choice of ho fun (wide noodles) or mei fun (thin noodles).

Beef stir-fried with wide or thin rice noodles.

Shrimp with choice of flat rice noodles (ho fun) or thin rice noodles (mei fun), stir-fried in a light sauce.

Stir-fried noodles, choice of thick ho fun or thin mei fun, mixed vegetables.

Seafood chow fun option of broad, flat rice noodles (ho fun) or thin rice noodles (mei fun), mixed with assorted seafood.

House Special Chow Fun: Choice of wide, flat rice noodles (Ho Fun) or thin rice noodles (Mei Fun) stir-fried with select meats and vegetables.

Spicy.

Hand-cut beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, served with four mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by four pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, accompanied by thin pancakes and plum sauce.

Mixed vegetables and bean curd, available in pint or quart sizes.

String bean, snow peas, and broccoli mix. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame bean curd, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork combined with crunchy cashew nuts. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roasted pork paired with fresh broccoli. Available in pint or quart sizes.

Spicy.

Roast pork, black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Soft noodles typically served with a boiled egg.

Savory wheat noodle soup typically includes pork and a boiled egg.

Savory wheat noodle soup typically includes tender beef slices.

Shrimp yat gaw mein typically consists of soft noodles and shrimp, often accompanied by mixed vegetables in a savory broth.

Chicken and broccoli in a savory sauce. Size options available: pint or quart.

Chicken, Chinese vegetables. Available in pint or quart sizes.

Chicken and mushroom, available in pint or quart sizes.

Chicken with cashew nuts. Options for pint or quart sizes.

Chicken with snow peas, available in pint or quart sizes.

Chicken and string bean stir-fry, available in pint or quart sizes.

Chicken in savory black bean sauce. Options include pint or quart sizes.

Chicken and green pepper, available in pint or quart sizes.

Spicy. Quart.

Spicy.

Spicy. Quart.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in savory oyster sauce, choice of pint or quart size.

Beef tenderly stir-fried with crisp snow peas. Available in pint or quart sizes.

Beef and string beans, with size options of pint or quart.

Sliced steak and onions, tossed with cracked pepper. Available in pint or quart.

Spicy.

Spicy. Quart.

Spicy.

Quart.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp stir-fried with a mix of Chinese vegetables. Available in pint or quart sizes.

Shrimp and mushrooms in a savory sauce, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp and string beans, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy. Quart.

Steamed broccoli, snow peas, and string beans, prepared without the use of oil, salt, or MSG, focusing on preserving their natural flavors and nutrients.

Steamed chicken with broccoli features tender chicken and fresh broccoli florets, prepared using moist heat for a lighter dish.

Steamed chicken and assorted vegetables, typically includes broccoli, carrots, mushrooms, and zucchini, cooked using moist heat without added oils or starches.

Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG, adhering to a lower calorie specification.

Steamed shrimp with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added fats or oils.

Steamed chicken and shrimp served with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added fats.

Steamed shrimp accompanied by a selection of green vegetables, prepared without the addition of oil, salt, or MSG, following a lower-calorie diet approach.

Steamed green jade beef typically includes tender slices of beef with broccoli, snow peas, and string beans, prepared using a steaming method to preserve flavors.

Steamed green jade chicken combines tender chicken with broccoli, string beans, and snow peas, prepared using moist heat.

Shrimp or beef on a bed of chow mein, served with either pork fried rice or steamed rice.

Asian-style omelette with roast pork or chicken. Served with pork fried rice or steamed rice.

Egg Foo Young with choice of shrimp or beef. Served with pork fried rice or steamed rice.

Pepper steak, onion. Choice of pork fried rice or steamed rice.

Chicken with broccoli, served with either pork fried rice or steamed rice. Option to choose between chicken or beef as the protein.

Shrimp and broccoli. Choice of pork fried rice or steamed rice.

Spicy.

Choice of bar-b-q or boneless spare ribs, served with pork fried rice or steamed rice.

Moo Goo Gai Pan with choice of pork fried rice or steamed rice.

Sweet & Sour Pork or Chicken served with choice of pork fried rice or steamed rice.

Sweet & Sour Shrimp, served with choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Served with choice of pork fried rice or steamed rice.

Pork or chicken and Chinese vegetables. Choice of pork fried rice or steamed rice.

Beef with Chinese vegetables, served with either pork fried rice or steamed rice. Option to choose shrimp as protein.

Roast pork or chicken tossed with lo mein noodles. Choice of pork fried rice or steamed rice.

Lo Mein with choice of shrimp or beef. Served with pork fried rice or steamed rice.

Chicken with Cashew Nuts, served with a choice of pork fried rice or steamed rice.

Shrimp paired with crunchy cashew nuts. Choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep fried and sautéed in sesame sauce with broccoli.

Spicy.

Chicken coated in honey garlic sauce. Served with choice of pork fried rice or steamed rice.

Bourbon chicken served with your choice of pork fried rice or steamed rice.

Pineapple chicken served with choice of pork fried rice or steamed rice.

Lobster, scallop and shrimp with mixed vegetables cooked with chef's sauce.

Beef and scallops with baby corn, carrots, broccoli, water chestnuts cooked in brown sauce.

Chunks of chicken deep fried and sautéed in sesame sauce with broccoli.

Jumbo shrimp lightly fried and sautéed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Pork, chicken, beef and shrimp with mixed vegetables.

Fried chicken breaded with vegetables and lemon sauce on the side. (Whole piece of white meat chicken).

Sauce Chinese style tender steak cut to be chunk and grilled to golden brown and sautéed with jumbo shrimp and fresh garden vegetables in our house special.

Whole piece chicken breast deep fried to be golden brown with assorted Chinese vegetables sautéed in our chef special brown sauce.

Fresh scallop, roast pork, chicken and beef sautéed with Chinese gourmet special sauce and assorted vegetables. Served with crispy fried wonton.

Sliced white meat chicken paired with pineapple chunks, typically sautéed in a subtly sweet and tangy sauce.

Spicy. Chunks of chicken deep fried sautéed in special brown sauce and plain broccoli on side.

Spicy. Chunks of chicken deep fried and sautéed with orange flavor tangy sauce and plain broccoli on the side.

Spicy. Shrimps with vegetables in garlic sauce and chunks of grandfather chicken in spicy ginger sauce.

Spicy. Jumbo shrimp and beef Hunan style.

Spicy. Fresh scallop jumbo shrimp sautéed with red and green pepper, water chestnuts, bamboo shoots in hot garlic sauce.

Spicy. White meat chicken sautéed with broccoli, snow peas, straw mushroom and green pepper in special sha char sauce.

Spicy. Lobster, shrimp, scallop, beef, crab meat, chicken, pork, with selection of vegetables sautéed in Hunan sauce.

Spicy. Crispy chicken with celery, green pepper, broccoli, onion and baby corn sautéed with red hot pepper in special brown sauce.

Spicy. Consisting of lobster, scallop, shrimp, chicken, pork and vegetable in a hot spicy sauce.

Spicy.

Crispy chicken tossed in a sweet and savory honey garlic sauce, typically accompanied by select vegetables.

Broccoli, snow pea and string beans sautéed with chicken in house special sauce.

Shrimp sautéed with broccoli, snow peas, and string beans, typically includes a house special sauce.

Beef sautéed with broccoli, snow peas, and green beans in a savory house special sauce.

Spicy. Jumbo shrimp, chicken, beef and mixed vegetables with garlic sauce.

Sea scallops and jumbo shrimp with mixed vegetables sautéed in chef's special sauce.

Chicken marinated in a bourbon-infused sauce, typically grilled and served with a blend of onions and a hint of sweetness.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a refreshing ginger flavor.

A 2-liter bottle of carbonated orange soda, offering a sweet citrus flavor.

Sparkling pineapple-flavored soda, offering a refreshing taste with both natural and artificial flavors.