Great Wall Chinese Restaurant Menu

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Hot. Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Hot. Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Crispy egg rolls filled with savory roast pork, served with a side of dipping sauce.

Crispy spring roll wrapper filled with a mix of shredded vegetables.

Seafood roll typically includes a mix of shrimp, crab, and possibly other seafood, wrapped in a crispy dough and deep-fried.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy, golden-brown spring rolls filled with seasoned vegetables, served in pairs.

Crispy golden wontons filled with smooth cream cheese, offering a delightful crunch in every bite. 10 pieces per serving.

Crispy fried wontons filled with seasoned pork, offering a delightful crunch in every bite. Ten pieces per serving.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a soy-based dipping sauce.

Delicate dumplings filled with a savory mixture, expertly steamed to perfection, served with a side of dipping sauce.

Tender boneless spareribs glazed with a sweet and savory sauce.

Tender grilled chicken skewers glazed with teriyaki sauce, served with a side of seasoned fried rice.

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces.

Golden, crispy, and slightly chewy sesame seed balls filled with sweet red bean paste. Each order includes eight pieces.

Minced shrimp spread atop bread, typically includes water chestnuts and sesame seeds, then deep-fried to achieve a crispy texture.

Baozi, a steamed bun, typically includes a sweet filling, offering a soft, pillowy texture.

A pu pu platter for two, typically includes a variety of appetizers such as egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, fried wontons, and sometimes seafood items like shrimp.

Crispy egg roll filled with steak, cheese, and onions.

Wontons in savory broth. Available in small or large sizes.

Egg Drop Soup - Silky broth with delicate egg ribbons. Available in Small or Large.

Wonton egg drop mixed soup. Choice of small or large size.

Chicken with rice, choice of small or large size.

Tender chicken and noodles in savory broth. Available in Small or Large.

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Tofu and mixed vegetables in broth. Choice of small or large size.

House special soup, a large serving, combines shrimp, chicken, roast pork, and a variety of mixed vegetables in a savory broth.

Shrimp, scallops, crab meat, and various vegetables served in a rich, clear broth.

Vegetable fried rice with choice of small or large size.

Roast pork pieces with seasoned rice. Available in small or large size options.

Chicken and rice stir-fried with vegetables. Available in small or large sizes.

Shrimp, peas, carrots, and rice. Available in small or large sizes.

Beef with rice and mixed vegetables. Small or large size.

Choice of small or large portion.

Ham with rice, mixed vegetables. Choice of Small or Large.

Vegetable Lo Mein with choice of small or large size.

Roast Pork Lo Mein - Tender roast pork, fresh vegetables. Choice of Small or Large size.

Small or Large.

Beef lo mein with choice of small or large size.

Shrimp with lo mein noodles. Choice of small or large size.

small or large. Classic Chinese noodles with assorted meat, seafood, and vegetables.

Egg noodles stir-fried with a mix of seafood including shrimp, scallops, and crab meat, typically includes vegetables.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, bean sprouts, and scallions, lightly seasoned.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and scallions, along with scrambled egg.

Thin rice noodles stir-fried with chicken, complemented by a medley of vegetables such as carrots, celery, and scallions, typically includes a scrambled egg.

With white rice and crunchy noodles.

Thin rice noodles stir-fried with shrimp and a blend of vegetables including carrots, celery, and bean sprouts, typically seasoned and mixed with scrambled egg.

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Thin rice noodles stir-fried with shrimp, chicken, beef, and mixed vegetables.

Rice-vermicelli noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crab meat, alongside mixed vegetables.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

House special egg foo young combines shrimp, chicken, and pork with onions, bean sprouts, and eggs, pan-fried and topped with a savory brown sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Breaded pork combined with onions, green peppers, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

Breaded shrimp with pineapple, bell peppers, carrots, and onions, coated in a tangy sweet and sour sauce.

With white rice and five pancakes.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and eggs, accompanied by pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes.

With white rice.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Tender chicken pieces stir-fried with broccoli, zucchini, and mixed vegetables in a savory sauce.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

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With white rice.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and a variety of other vegetables, served in a savory brown sauce.

With white rice.

With white rice.

With white rice.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

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Mixed Vegetable.

With white rice.

Bean sprouts sautéed with garlic and onions in a light, savory sauce.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Fresh shrimp, krabmeat, scallop, chicken, roast pork, and beef blended with broccoli, baby corn, straw mushroom, and Chinese vegetable in brown sauce.

Lobster, fresh Jumbo shrimp, and scallop krabmeat sautéed with Chinese vegetable.

Fresh jumbo shrimp, chicken, and beef sautéed with Chinese.

A savory blend of shrimp, chicken, roast pork, and beef with mushroom, bamboo shoot, and variety of Chinese vegetable in season.

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Hot. Tender and crispy chicken with spicy glazed sauce served with steamed broccoli at the bottom.

With white rice.

Lightly breaded white meat chicken, deep-fried and tossed in a sweet and savory sesame sauce, typically includes sesame seeds.

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with Peanut.

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.

Sliced beef and scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

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Hot. Fried crispy served on top of variety of Chinese vegetable in spicy black bean sauce.

Fried boneless crispy duck on top of sautéed shrimp, chicken, and roast pork stir-fried with mixed vegetables In house special brown sauce.

Diced chicken and shrimp typically include mixed vegetables such as carrots, celery, and baby corn, all sautéed together in a chef's special brown sauce.

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With white rice.

Chunks of beef, typically lightly battered and fried, sautéed with a special sesame sauce and sprinkled with sesame seeds.

Steamed white rice, served in a generous portion, as a simple and classic accompaniment.

Crunchy noodles, typically served as an accompaniment to enhance dishes with added texture.

Crispy crinkle-cut French fries, golden brown and lightly salted.

Five crisp, sweet cookies, each containing a piece of paper with a fortune.

Cola, Diet Cola, Lemon-Lime. Bottled soda for a refreshing complement.

Rice served with a savory gravy typically includes a blend of seasonings and may contain elements like egg foo young gravy.

Pineapple chunks coated in a sweet and sour sauce, drawing inspiration from traditional Chinese flavors.

Freshly brewed sweet tea, typically served as a refreshing complement to your meal.

Cola, Diet Cola, Lemon-Lime.

A side order of black bean sauce, typically made from fermented black beans and garlic, used as a complement to various dishes.

A savory blend of soy sauce and selected seasonings, this brown sauce is a versatile accompaniment to dishes like chicken with broccoli.

A smooth, creamy sauce often used to complement dishes, made with a base of milk and thickened with flour.

A savory blend, often including a sweet and slightly spicy profile, used to complement various dishes.

A savory blend typically used in sesame chicken, combining sesame seeds with a balance of sweet and tangy flavors.

A savory blend of spices and herbs, this sauce complements a variety of dishes.

A savory brown sauce traditionally served with egg foo young, incorporating a blend of aromatic spices.

A sweet and spicy concoction, often used to enhance dishes with its unique blend of flavors.

A condiment typically including fresh ginger, often used to enhance the flavors of various dishes.

A spicy brown sauce, often incorporating chili paste or doubanjiang for its signature heat.

A harmonious blend of sweetness and acidity, this sauce is commonly used as a complement to various dishes, enhancing their flavors with its distinct taste.

A bold, spicy sauce made with a blend of Sichuan peppercorns, garlic, and chili peppers. Often used to add depth and heat to dishes.

A side of kung pao sauce typically includes a spicy and savory blend of soy sauce, vinegar, sugar, and chili peppers, often garnished with peanuts.

A homemade Chinese BBQ sauce, typically includes a blend of soy sauce, garlic, sugar, and spices.

A sweet and tangy sauce with a hint of citrus, derived from the classic orange chicken preparation.

Sweet and luscious honey-infused sauce, typically served as a complement to various dishes.

A rich sauce crafted with a base of home brand wine, enhanced with oyster sauce and a touch of sugar.

A blend of soy sauce, black vinegar, and sesame oil, designed specifically for enhancing dumplings.

Chicken chow mein with a combination of over 15 choices of rice or lo mein options.

varieties include vegetable, chicken, beef, pork, shrimp, or plain.

Roast pork Egg Foo Young served with your choice of various rice or lo mein options.

Chicken Egg Foo Young Combo Plate Choose from a variety of rice or lo mein options, including fried rice or lo mein with vegetables, chicken, pork, shrimp, or beef.

Egg Foo Young with beef, served with a choice of various fried rice or lo mein options.

Shrimp Egg Foo Young accompanied by your choice of fried rice or lo mein, including options like vegetable, chicken, pork, shrimp, beef, and more.

Pepper steak with onions. Choice of rice or lo mein, including chicken, pork, shrimp, beef, or vegetable options.

Tender chicken and fresh broccoli served with your choice of rice or lo mein, including options like special fried rice, ham fried rice, shrimp lo mein, and more.

Tender beef and fresh broccoli. Served with your choice of rice or lo mein from a variety of options, including ham, chicken, pork, shrimp, and vegetable.

Shrimp with broccoli served with choice of rice or lo mein. Select from various options including fried rice, house special lo mein, or plain lo mein.

Shrimp with lobster sauce. Choice of rice or lo mein—ham, house special, vegetable, chicken, pork, shrimp, beef, or plain.

Sweet and Sour Chicken Balls Choice of various rice or lo mein options, including ham, house special, vegetable, chicken, pork, shrimp, beef, and plain.

Sweet & sour pork combo. Served with your choice of rice or lo mein in various options like house special, ham, chicken, pork, or shrimp.

Sweet & sour shrimp with choice of rice or lo mein. Options include house special, plain, vegetable, chicken, pork, beef, shrimp, and ham variations.

house special, ham, chicken, shrimp, beef, vegetable, or plain.

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Moo goo gai pan with choice of white rice, fried rice, or lo mein. Multiple variations including house special, ham, vegetable, chicken, pork, shrimp, and beef.

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Chicken with mixed vegetables. Rice or lo mein options include house special, pork, shrimp, beef, chicken, vegetable, ham, and plain.

Beef with a medley of vegetables. Choice of rice or lo mein including options with ham, house special, chicken, pork, shrimp, vegetable, or beef.

Shrimp with mixed vegetables. Choose from a variety of rice or lo mein options including chicken, pork, shrimp, beef, and vegetable.

Sesame Chicken served with choice of rice or lo mein. Options include special, fried, ham, or plain rice; vegetable, chicken, pork, shrimp, or beef lo mein.

Boneless spareribs with your choice of rice or lo mein, including options like chicken fried rice, shrimp lo mein, and house special varieties.

Mixed vegetables served with your choice of rice or lo mein. Select from a variety of options including fried rice variants (ham, chicken, pork, shrimp, beef), white rice, or lo mein varieties (plain, vegetable, chicken, pork, shrimp, beef).

Roast pork with Chinese vegetables. Rice choices include various options of Lo Mein or Fried Rice.

Chicken with a variety of Chinese vegetables. Choice of rice or lo mein, including options like fried, white, or special varieties.

Beef with Chinese vegetables. Choice of rice or lo mein with various options including pork, chicken, shrimp, and vegetable.

options include various proteins or vegetables.

Tender pork lo mein with a variety of rice or lo mein options, including ham, house special, vegetable, chicken, pork, shrimp, and beef. Choose your favorite pairing.

Chicken lo mein with your choice of rice or lo mein. Options include various fried rice and lo mein with vegetable, meat, or plain.

Shrimp lo mein accompanied by your choice of rice or additional lo mein variations—options include house special, fried, ham, white, vegetable, chicken, pork, shrimp, and beef.

Honey chicken combo plate. Choose from various rice and lo mein options, including fried rice with ham, shrimp, or beef, and lo mein variants like vegetable or chicken.

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Grilled chicken with a sweet-savory teriyaki glaze. Choice of fried rice, white rice, or lo mein with various meat, vegetable, or plain options.

Teriyaki beef served with choice of rice or lo mein including options like chicken, pork, shrimp, beef, vegetable, and plain.

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Bourbon chicken with choice of rice or lo mein varieties, including house special, ham, chicken, pork, shrimp, beef, vegetable, or plain.

A tray of 50 chicken wings, prepared and seasoned for gatherings, typically accompanied by a selection of sauces for dipping.

Savory rice stir-fried with shrimp, diced pork, peas, carrots, and onions.

Stir-fried lo mein noodles with a hearty mix of chicken, pork, shrimp, and assorted vegetables, typically served in a large tray.

Tender chicken pieces coated in a crispy golden batter, served with a sweet and tangy sauce.

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Shrimp stir-fried with a variety of vegetables, served in a large tray suitable for gatherings.

Stir-fried sliced beef and broccoli in a savory brown sauce, served in a tray suitable for group gatherings.

Sliced beef stir-fried with scallions, onions, and garlic in a savory brown sauce, typically served in a large tray for multiple servings.

A combination of shrimp, beef, chicken, pork, and scallops, typically includes a variety of mixed vegetables, all sautéed together in a special sauce.

Stir-fried Thai rice noodles with a medley of fresh vegetables, typically includes eggs, bean sprouts, and peanuts, tossed in a traditional Pad Thai sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a special Pad Thai sauce and garnished with crushed peanuts.

Stir-fried pork pad thai noodles with eggs, bean sprouts, green onions, carrots, and a tangy sauce, topped with crushed peanuts.

Stir-fried pad thai noodles with beef, egg, bean sprouts, and green onions, typically includes a special pad thai sauce and is garnished with peanuts and lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and tofu, typically includes a tangy pad thai sauce and is garnished with crushed peanuts and lime.

Stir-fried rice noodles with chicken, pork, shrimp, bean sprouts, egg, and scallions, garnished with crushed peanuts.

Stir-fried rice noodles with a medley of seafood, typically includes eggs, bean sprouts, tofu, and a garnish of crushed peanuts.

Egg Foo Young with your choice of roast pork, chicken, beef, or shrimp. Served with fried rice, white rice, lo mein, or vegetable options.

Lo Mein with choice of roast pork, chicken, beef, or shrimp. Accompanied by a selection of various fried rice or lo mein options.

Sweet and sour sauce with choice of chicken or pork. Served with various rice or lo mein options including house special, ham fried rice, white rice, shrimp, beef or vegetable alternatives.

With white rice.

With white rice.

With white rice.

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With white rice.

With white rice.

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With white rice.

### Lunch Special - Other Dishes **L14. Chicken or Beef w/ Broccoli** Served with your choice of rice or lo mein. Options include fried rice, house special fried rice, white rice, vegetable rice, and various protein lo mein.

Chicken or Beef. Served with a variety of rice or lo mein options including house special, ham, vegetable, chicken, pork, shrimp, plain, and beef.

With white rice.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

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With white rice.

Boneless spare ribs served with your choice of rice or lo mein. Options include fried rice, house special, plain lo mein, and various meat and vegetable combinations.

With white rice.

Mixed vegetables, choice of rice or lo mein with house special, ham, vegetable, chicken, pork, shrimp, or beef options.

With white rice.

Hot

With white rice.

Sweet and tangy shrimp in a vibrant sauce. Choose from various rice or lo mein options including fried, vegetable, chicken, pork, shrimp, beef, and house special varieties.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Hot. Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Hot. Add your choice of Protein for an additional cost.

Add your choice of Protein for an additional cost.

Crispy egg roll filled with savory roast pork, served with a side of sweet and sour sauce.

Wrapped in a thin, crispy skin, this spring roll is filled with a mix of shredded vegetables.

Seafood roll typically includes a mix of shrimp, crab, and possibly other seafood, wrapped in a crispy dough and deep-fried.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy, golden-brown spring rolls filled with seasoned vegetables and wrapped in a delicate pastry, served in pairs.

Crispy fried wontons filled with smooth cream cheese. (10 pieces)

Crispy fried pork wontons filled with seasoned minced pork, served in a portion of ten pieces.

Golden-brown dumplings filled with savory meat and vegetables, served with a soy-based dipping sauce. 8 pieces per order.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.

Tender boneless spareribs glazed in a savory, sweet sauce.

Grilled chicken skewers

Skewered beef, marinated in a teriyaki sauce, typically served in a set of four pieces.

Crispy, golden-brown sesame seed balls with a sweet red bean paste filling. Eight pieces per serving.

Minced shrimp and select spices spread on toast, then deep-fried to achieve a crispy texture.

Steamed buns traditionally filled with a sweet mixture, served in a set of 10 pieces.

A pu pu platter for 2 typically includes a variety of items such as egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, and crab rangoon, served in portions suitable for sharing.

Delicious broth with wontons. Size options: Small or Large.

Egg Drop Soup, choose small or large.

Wonton and egg drop combination. Available in small or large.

Chicken broth with rice and tender chicken pieces. Available in small or large sizes.

Choice of small or large size.

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Soft tofu with mixed vegetables in a clear broth. Available in small or large size.

House special soup features chicken, roast pork, shrimp, and a medley of mixed vegetables in a savory broth.

Shrimp, scallops, and imitation crab meat, typically includes vegetables in a savory broth.

Mixed vegetables with rice, available in small or large portions.

Roast pork with mixed vegetables and rice. Available in small or large sizes.

Available in small or large portions.

Shrimp with rice, choice of small or large.

Beef mixed with rice, choice of Small or Large portion.

House special fried rice. Available in small or large size.

Ham with rice. Sizes: Small or Large.

Mixed vegetables on stir-fried noodles. Available in small or large.

Roast pork with soft egg noodles. Choice of small or large.

Chicken, soft lo mein noodles, variety of vegetables. Available in small or large size.

Small, Large.

Shrimp with soft noodles. Available in small or large.

House special with assorted meats and vegetables, available in small or large size.

Stir-fried soft noodles with a mix of lobster, shrimp, scallops, and crab meat, typically includes vegetables.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

With white rice and crunchy noodles.

Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, bean sprouts, and scallions, typically seasoned lightly.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions, seasoned to enhance flavors.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, and green onions.

With white rice and crunchy noodles.

Thin rice noodles stir-fried with shrimp and a medley of vegetables including carrots, celery, and scallions, often complemented by scrambled egg.

Hot.

A mix of thin rice noodles, shrimp, chicken, beef, and vegetables stir-fried with a savory sauce.

Thin rice noodles stir-fried with shrimp, scallops, and krab stick, typically includes mixed vegetables like cabbage, celery, and carrots, along with a scrambled egg.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

With white rice and gravy on the side.

A Chinese-style omelette featuring a mix of shrimp, chicken, and pork, along with onions and bean sprouts, typically topped with a savory brown sauce.

Tender chicken pieces encased in a crispy golden batter, served with a sweet and tangy sauce.

Breaded pork, onions, green peppers, and pineapple, sautéed in a signature sweet and sour sauce.

Breaded shrimp, typically includes pineapple, bell peppers, carrots, and onions, all tossed in a homemade sweet and sour sauce.

With white rice and five pancakes.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin pancakes for wrapping.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically served with four thin pancakes and hoisin sauce.

With white rice.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Tender chicken pieces stir-fried with broccoli, zucchini, and assorted vegetables in a savory sauce.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

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With white rice.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and mixed vegetables, served in a savory brown sauce.

With white rice.

With white rice.

With white rice.

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With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

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With white rice.

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Mixed Vegetable.

With white rice.

Bean sprouts sautéed with garlic and onions, typically in a light soy sauce.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Fresh shrimp, krabmeat, scallop, chicken, roast pork, and beef blended with broccoli, baby corn, straw mushroom, and Chinese vegetable in brown sauce.

Lobster, fresh Jumbo shrimp, and scallop krabmeat sautéed with Chinese vegetable.

Fresh jumbo shrimp, chicken, and beef sautéed with Chinese.

A savory blend of shrimp, chicken, roast pork, and beef with mushroom, bamboo shoot, and variety of Chinese vegetable in season.

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Hot. Tender and crispy chicken with spicy glazed sauce served with steamed broccoli at the bottom.

With white rice.

Tender white meat chicken lightly fried, served in a savory sauce and topped with sesame seeds.

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with Peanut.

Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Sliced beef and scallops sautéed with a medley of vegetables, typically including broccoli and carrots, in a savory brown sauce.

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Hot. Fried crispy served on top of variety of Chinese vegetable in spicy black bean sauce.

Fried boneless crispy duck on top of sautéed shrimp, chicken, and roast pork stir-fried with mixed vegetables In house special brown sauce.

Diced chicken and shrimp sautéed with mixed vegetables in a savory brown sauce, typically includes celery, carrots, and bamboo shoots.

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Hot.

With white rice.

Chunks of beef, typically batter fried, sautéed with a special sesame sauce, and garnished with sesame seeds.

Large steamed white rice, served as a generous portion suitable for accompanying various dishes.

Crunchy noodles, typically served as a crispy accompaniment or topping, enhancing the texture of various dishes.

Crispy, golden crinkle-cut French fries with a satisfying crunch.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune.

Soda in bottle. Choose from Cola, Diet Cola, or Lemon-Lime.

Rice served with a savory gravy, typically including a blend of traditional Chinese seasonings.

Pineapple chunks served with a sweet and sour sauce, often used as a complement to various dishes.

Freshly brewed Chinese sweet tea, often served as a complement to meals.

2 liter soda. Choice of Cola, Diet Cola, or Lemon-Lime.

Side of black bean sauce, often used as a complement to various dishes, incorporating fermented black beans and garlic.

A savory blend typically consisting of soy sauce and other seasonings, used in a variety of dishes such as chicken with broccoli.

A smooth blend often featuring a base of milk or cream, thickened with flour, and lightly seasoned, commonly accompanying vegetables or poultry dishes.

A savory blend often used in Chinese cuisine, typically combining garlic with a slightly sweet and spicy base.

A rich blend of sesame oil and seeds, this sauce is crafted to complement dishes with its distinct nutty and slightly sweet flavor profile.

A simple yellow curry sauce, often accompanying various dishes to enhance flavor.

A savory sauce typically served with egg foo young, consisting of a smooth, brown gravy.

A sweet and spicy sauce, often accompanying General Tso's chicken, ideal for adding a robust flavor to dishes.

A condiment typically made with fresh ginger, offering a vibrant and aromatic flavor to complement various dishes.

A spicy, typically brown sauce incorporating doubanjiang or chili paste for a distinctive heat, commonly used in various Chinese dishes.

A harmonious blend of tangy and sweet flavors, this sauce is a classic accompaniment, typically crafted with a base of vinegar and sugar.

A bold, spicy sauce made with a blend of chili peppers, garlic, and Szechuan peppercorns. Ideal for adding a kick to dishes.

Kung pao sauce typically includes a spicy and savory blend of chili peppers, Sichuan peppercorns, garlic, and peanuts, often thickened with cornstarch.

House-made Chinese BBQ sauce, typically featuring a blend of sweet and savory flavors.

A sweet and tangy sauce, often used in dishes like orange chicken, bringing a vibrant citrus flavor to enhance your meal.

Sweet and luscious honey-infused sauce, typically used for dipping or enhancing the flavor of various dishes.

A rich sauce crafted with a blend of bourbon, oyster sauce, and sugar, typically served as an accompaniment.

A harmonious blend of soy sauce, black vinegar, and sesame oil, crafted specifically for enhancing dumplings.

Chow Mein served with a choice of various fried or Lo Mein rice options, including chicken, beef, shrimp, pork, vegetable.

Shrimp chow mein served with your choice of fried rice, lo mein, or white rice, including options like ham, house special, vegetable, chicken, pork, shrimp, or beef.

Roast pork egg foo young paired with a choice of various rice or lo mein options, such as special fried rice, vegetable lo mein, or shrimp fried rice.

Chicken Egg Foo Young served with a selection of rice or lo mein options including house special, ham, plain, chicken, pork, shrimp, beef, vegetable, and white.

**Beef Egg Foo Young (Combo Plate)** Savory Asian-style omelet with beef. Choose from an array of rice or lo mein options, including house special, vegetable, chicken, pork, shrimp, and more.

Shrimp Egg Foo Young served with choice of rice or lo mein, including options like special fried rice, vegetable fried rice, plain lo mein, and various meat lo mein.

Pepper steak with onion served with your choice of rice or lo mein varieties, including house special, ham, chicken, pork, shrimp, beef, vegetable, or plain.

Chicken with broccoli. Choice of rice or lo mein options available.

fried rice, white rice, vegetable rice, various meats, plain or vegetable lo mein.

Shrimp with broccoli. Choice of rice or lo mein with various meat, vegetable, and special options.

### Shrimp with Lobster Sauce (Combo Plate) Tender shrimp in savory lobster sauce. Choice of various types of fried rice or lo mein, including special house versions, vegetables, and multiple proteins.

fried rice, lo mein, or white rice. Various options like ham, vegetable, chicken, pork, shrimp, or beef.

Tender pork in sweet and tangy sauce. Served with your choice of fried rice, lo mein, or white rice from a variety of options.

Sweet & Sour Shrimp - combo plate. Served with choice of rice or lo mein, including options like chicken, pork, shrimp, beef, vegetable.

ham, special, plain, vegetable, chicken, pork, shrimp, beef, or white rice.

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Tender chicken, mushrooms, and vegetables. Served with choice of rice or lo mein. Options include various fried rices and lo mein with meats or vegetables.

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vegetable, chicken, pork, shrimp, beef.

Beef with mixed vegetables. Choose from various rice or lo mein options, including house special, fried, white, and options with chicken, pork, shrimp, or vegetables.

Shrimp with mixed vegetables, served with choice of rice or lo mein. Multiple options available, including special fried rice, ham fried rice, chicken fried rice, plain lo mein, and more.

Sesame chicken combo plate with your choice of rice or lo mein. Options include various types like house special, ham, vegetable, chicken, pork, shrimp, beef, and plain.

Boneless spare ribs paired with your choice of rice or lo mein, including chicken, pork, shrimp, beef, vegetable, and plain options.

Mixed Vegetables combo plate. Choose from various rice or lo mein options including house special, ham, chicken, pork, shrimp, beef, vegetable, or plain.

House special, Ham, Plain, Vegetable, Chicken, Pork, Shrimp, Beef.

Ham Fried Rice, House Special Lo Mein, Fried Rice, White Rice, Vegetable, Chicken, Pork, Shrimp, Beef (both Fried Rice and Lo Mein).

Tender beef paired with fresh Chinese vegetables. Served with your choice of rice or lo mein, including special fried rice and options with chicken, pork, shrimp, or vegetables.

Shrimp paired with mixed Chinese vegetables. Served with a choice of various fried rice or lo mein options.

ham fried rice, house special, vegetable, chicken, pork, shrimp, beef, plain, or white rice.

Chicken lo mein with choice of rice or noodle options such as house special, ham, vegetable, chicken, pork, shrimp, beef, or plain fried rice or lo mein.

C17. Shrimp Lo Mein (Combo Plate) Served with a choice of rice or lo mein variants, including fried rice, special rice, plain lo mein, and various meat or vegetable options.

options include fried rice, special fried rice, lo mein, and more.

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chicken, pork, shrimp, beef, vegetable.

Slices of beef in teriyaki sauce, served with your choice of rice or lo mein noodles, including options like house special, chicken, pork, shrimp, and vegetable varieties.

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Bourbon chicken served with your choice of Ham Fried Rice, House Special Lo Mein, Chicken Fried Rice, or Shrimp Lo Mein.

A tray of 50 chicken wings, typically prepared with a variety of sauces or seasonings to cater to diverse tastes.

Aromatic fried rice with shrimp, diced carrots, peas, and savory pork, perfectly seasoned for a delightful blend of flavors.

Stir-fried lo mein noodles with a medley of shrimp, chicken, beef, and roast pork, accompanied by selected vegetables in a savory sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

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Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a light brown sauce.

Stir-fried sliced beef and broccoli typically includes a savory brown sauce.

Sliced beef stir-fried with scallions and garlic, typically includes a savory brown sauce.

A medley of shrimp, beef, chicken, and scallops, typically includes mixed vegetables, all sautéed together in a chef's special sauce.

Stir-fried Thai rice noodles with a mix of vegetables, typically including eggs, bean sprouts, and peanuts, seasoned with pad thai sauce.

Stir-fried rice noodles with chicken, typically includes eggs, bean sprouts, and green onions, tossed in a special Pad Thai sauce and garnished with peanuts.

Stir-fried rice noodles with pork, eggs, bean sprouts, onions, and carrots, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes a special pad thai sauce and topped with crushed peanuts.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts and lime.

Stir-fried rice noodles with chicken, pork, shrimp, bean sprouts, egg, and scallions, garnished with crushed peanuts.

Stir-fried noodles with shrimp, scallops, and imitation crab, combined with eggs, tofu, and vegetables, topped with crushed peanuts.