Great Wall Chinese Restaurant in Brighton CO Menu

for 2

Tender chicken pieces coated in a sweet and savory sesame sauce, sprinkled with sesame seeds, and garnished with fresh broccoli florets.

Sesame chicken served with choice of vegetable egg roll, wonton, egg drop, or hot & sour soup.

Dumplings (8) available fried or steamed.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp green onions, and fresh vegetables.

2 pieces.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, broccoli, and crispy wontons.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Sweet and sour chicken balls. Option for side: vegetable egg roll, choice of soup (wonton, egg drop, hot & sour).

Chicken, roast pork and shrimp.

Spicy.

Sweet and sour chicken balls. Option for side: vegetable egg roll, choice of soup (wonton, egg drop, hot & sour).

Beef with broccoli, served with choice of vegetable egg roll, wonton, egg drop, or hot & sour soup.

Lo Mein with choice of chicken or roast pork. Served with a side of either vegetable egg roll, wonton, egg drop, or hot & sour soup.

Shrimp and broccoli, served with choice of vegetable egg roll, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Spicy.

Chow mein with choice of chicken or pork. Includes side of vegetable egg roll, wonton, egg drop, or hot & sour soup.

Chicken and broccoli; comes with choice of vegetable egg roll, soup (wonton, egg drop, or hot & sour).

Chicken and cashew nuts, served with choice of vegetable egg roll, wonton, egg drop, or hot & sour soup.

Spicy.

Spicy.

Shrimp paired with an assortment of vegetables. Includes choice of vegetable egg roll, soup (wonton, egg drop, or hot & sour).

Spicy.

Spicy.

Sweet & sour pork with choice of vegetable egg roll, wonton, egg drop, or hot & sour soup.

Pepper steak paired with onion. Side options include vegetable egg roll, variety of soups (wonton, egg drop, hot & sour).

Spicy.

Chicken or beef with snow peas, choice of vegetable egg roll, wonton, egg drop, or hot & sour soup for sides.

Spicy.

Beef or chicken stir-fried with assorted vegetables. Choice of side: vegetable egg roll, soup (wonton, egg drop, hot & sour).

Shrimp or beef with lo mein. Options include vegetable egg roll, wonton, egg drop, or hot & sour soup.

Spicy.

Roast pork, Chinese vegetables, choice of vegetable egg roll, wonton, egg drop, or hot & sour soup.

Moo Goo Gai Pan with chicken, mushrooms, and mixed vegetables. Choose from vegetable egg roll, wonton, egg drop, or hot & sour soup.

Spicy.

Spicy.

Spicy.

Chicken or Pork with Broccoli, served with choice of chicken or pork.

Hot and spicy.

Sweet & sour chicken or pork, served with a vibrant, tangy sauce.

Cashew shrimp, served with choice of protein.

Spicy.

Sliced beef stir-fried with onions and bell peppers, enveloped in a rich brown sauce.

Chicken or pork mixed with assorted vegetables. Option to choose between protein.

Spicy.

Spicy.

Broccoli stir-fry available with shrimp or beef.

Spicy.

Beef or shrimp paired with mixed vegetables, choice of protein.

Tender slices of roast pork sautéed with a variety of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

for 2

Dumplings (8) available fried or steamed.

4 pieces.

Golden sesame-coated dough balls with a sweet red bean paste filling.

2 pieces.

8 pieces.

4 pieces.

Ten pieces of sweet, deep-fried dough typically served sprinkled with sugar.

Boneless spare ribs, available in small or large sizes.

Spicy.

Silky bean curd and a medley of vegetables in a savory broth, typically featuring carrots, bamboo shoots, mushrooms, and broccoli.

Served in pint or quart. Chicken with noodles in a savory broth.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Silky egg drop soup combined with stuffed wontons. Available by the pint or quart.

Chicken, roast pork and shrimp.

Wonton soup, available in pint or quart sizes.

A savory blend of shrimp, crab meat, and scallops, typically accompanied by mixed vegetables in a rich broth.

Beef, egg, peas, and carrots stir-fried with rice, seasoned with soy sauce and other seasonings.

Wok-fried rice combined with chicken, typically includes peas, carrots, and eggs.

Tender shrimp stir-fried with rice, eggs, peas, carrots, and onions.

Stir-fried rice with a mix of vegetables, typically including peas, carrots, and onions.

Stir-fried jasmine rice with egg, onions, and tender crabmeat, garnished with scallions.

Stir-fried rice with ham, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Plain fried rice, available in pint or quart sizes.

Roast pork fried rice combines wok-tossed rice with diced roast pork, eggs, green peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, broccoli, and onions.

Tender shrimp stir-fried with soft lo mein noodles, crisp green onions, and sautéed onions in a savory sauce.

Stir-fried soft egg noodles with slices of beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.

Chicken roast pork and shrimp.

Stir-fried egg noodles served with a savory sauce, without any meat or vegetables.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, celery, tossed in a savory brown sauce.

Tender noodles stir-fried with broccoli, carrots, bell peppers, onions, and green onions.

Chicken, roast pork and shrimp.

Breaded pork combined with onions, green peppers, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

Chinese-style omelette filled with chicken, cabbage, bean sprouts, and onions, typically accompanied by a savory brown gravy.

A Chinese-style omelette incorporating beef, eggs, and a mix of vegetables such as bean sprouts and cabbage, served with a savory gravy.

Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, often accompanied by a savory sauce.

Chicken, roast pork and shrimp.

Fried egg patty mixed with a medley of Chinese vegetables, including carrots, green peas, mushrooms, and onions.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, often accompanied by a savory sauce.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as cabbage and carrots.

Chicken, roast pork and shrimp.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically including bean sprouts and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts, carrots, and green onions.

With 5 pancakes.

Roasted pork and broccoli, typically served in a savory brown sauce.

Roasted pork combined with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all stir-fried in a savory brown sauce.

Roast pork stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Roasted pork combined with a selection of Chinese vegetables, often including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Tender chicken stir-fried with a variety of mushrooms, often accompanied by a savory sauce.

Chicken sautéed with cashew nuts, bamboo shoots, celery, carrots, and zucchini, typically includes a savory sauce.

With 5 pancakes.

Spicy.

Spicy.

Chicken stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a traditionally fermented black bean sauce.

Sliced chicken stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken sautéed with a medley of Chinese vegetables including bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light white sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a light white sauce.

Spicy.

With 5 pancakes.

Spicy.

Broccoli sautéed without additional ingredients, focusing on the natural flavor of the vegetable.

Crispy tofu cubes coated in a sweet sesame sauce, topped generously with toasted sesame seeds.

Spicy.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, including broccoli, water chestnuts, carrots, and bamboo shoots, in a savory brown sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with snow peas and commonly includes bamboo shoots and carrots, all brought together in a savory brown sauce.

Sliced beef stir-fried with peppers and tomatoes, typically includes onions in a savory brown sauce.

Tender beef slices stir-fried with broccoli, bell peppers, snap peas, and mushrooms in a savory sauce.

With 5 pancakes.

Sauteed shrimp with peas and carrots, typically includes minced pork in a savory egg-based lobster sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, in a light, savory sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Spicy.

Stir-fried shrimp with a medley of Chinese vegetables, including bok choy, water chestnuts, bamboo shoots, and carrots, typically in a light sauce.

Shrimp stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Jumbo shrimp sautéed with mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Stir-fried shrimp with snow peas, bamboo shoots, and water chestnuts in a light white sauce.

5 pancakes.

Shrimp stir-fried with cashew nuts, typically includes vegetables like water chestnuts and bamboo shoots in a light to brown sauce.

Shrimp sautéed with bell peppers and onions, served in a savory sauce made from fermented black beans.

Jumbo shrimp coated in a crispy batter and deep-fried, then tossed in a rich sesame sauce, typically garnished with sesame seeds.

Sliced beef deep fried to crispy with delicious sesame seed sauce.

Spicy.

Jumbo shrimp, beef, chicken and broccoli with brown sauce.

Spicy. Two dishes in one plate. Hot and spicy shrimp and general tso's chicken.

Jumbo shrimp, steak, chicken, roast pork served with Chinese vegetables in brown sauce.

Beef scallop with baby corn, broccoli and Chinese vegetables in brown sauce.

Spicy.

Crispy golden chicken breast slices, garnished with fresh lemon wedges.

Jumbo shrimp, beef, chicken, roast pork with mixed veggies and 6 fried wontons in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, sea scallop, crabmeat with Chinese vegetables.

Jumbo shrimp, scallop, chicken and roast pork with Chinese veggies in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed bean curd paired with a medley of mixed vegetables, prepared without the use of oil or salt, aligning with dietary preferences.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, and mushrooms, prepared without the addition of oil or salt.

Steamed chicken paired with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, cooked without oil or salt.

Steamed shrimp with an assortment of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Shrimp and broccoli, steamed to retain their natural flavors and textures.

Steamed shrimp paired with crisp snow peas, typically prepared using a gentle steaming process to preserve natural flavors.

Crispy noodles, typically served as a crunchy accompaniment or snack.

Choice of cola or diet cola.

Five crisp, sweet cookies each containing a slip of paper with a prediction.