Great Wall Chinese Restaurant Menu

Boneless spare ribs, available in large or small sizes.

4 pieces.

Top menu items. served with white rice.

Top menu items. served with fried noodles.

Tender chicken pieces coated in a sweet sesame sauce, paired with savory fried rice mixed with vegetables and bits of ham.

2 pieces.

Choice of size.

Pick any 2 items.

8 pieces.

Soft, stir-fried noodles. Available in large or small sizes.

Cheese wonton. Available in large or small sizes.

Hot and spicy.

Boneless spare ribs, available in large or small sizes.

4 pieces.

Crispy wontons, deep-fried to achieve a golden texture, typically include a savory filling of pork or shrimp, served with a side of sweet and sour sauce.

Cheese wonton. Available in large or small sizes.

Crispy dough filled with roast pork and a blend of minced vegetables, deep-fried to a golden brown.

Crispy dough filled with shrimp and a blend of minced vegetables, wrapped and deep-fried.

8 pieces.

Spare ribs with bar-b-q glaze, available in large or small sizes.

3 pieces.

Cold egg noodles, typically includes a sesame peanut sauce, garnished with cucumbers, scallions, and sesame seeds.

2 pieces.

Tofu sautéed in a garlic sauce, typically includes a mix of vegetables like broccoli, red pepper, and mushrooms, offering a mild spicy flavor.

10 pieces.

Serves 2.

Chicken with noodles in a savory broth. Options for large or small serving sizes.

Served with fried noodles.

Served with fried noodles.

Vegetable soup, available in large or small sizes.

Spicy.

Only one size.

Chicken and corn soup available in large or small sizes.

Top menu items. served with fried noodles.

Only one size.

Top menu items.

Beef fried rice, available in small or large sizes.

Top menu items.

Roast pork, mixed with vegetables and eggs, served in small or large portions.

House special fried rice with assorted meats and vegetables. Available in large or small sizes.

Lobster chunks, mixed vegetables, seasoned rice. Available in large or small sizes.

Egg fried rice available in large or small sizes.

Young Chow fried rice with your choice of size: large or small.

Soft egg noodles.

Crab rangoon boneless spare ribs chicken finger chicken on stick.

Soft noodle.

Crab rangoon boneless spare ribs chicken finger chicken on stick.

House special lo mein with various meats and vegetables. Available in large or small sizes.

Soft noodle.

Soft noodle.

Stir-fried noodles with shrimp. Options for size: large or small.

Roast pork served over crispy noodles, available in large or small sizes.

Beef Chow Mein: Stir-fried noodles with beef strips. Option for large or small serving.

House special chow mein with a choice of large or small serving.

Stir-fried noodles with mixed vegetables. Available in large or small sizes.

Lobster served with stir-fried noodles. Available in large or small sizes.

Shrimp Chop Suey: Mixed stir-fried vegetables and shrimp. Options for large or small sizes, served with brown or white rice.

Lobster chop suey served with choice of brown or white rice. Available in large or small sizes.

Vegetable chop suey with a choice of large or small. Served with either brown rice or white rice.

House Special Chop Suey: Mix of meats and vegetables. Options for large or small size. Served with choice of brown or white rice.

Roast pork chop suey. Available in large or small. Served with choice of brown or white rice.

Beef stir-fried with assorted vegetables. Options for large or small. Served with brown or white rice.

Flat noodle.

Flat noodle.

Flat noodle.

Soft flat rice noodles.

Thin rice noodles stir-fried with shrimp, complemented by a blend of shredded vegetables including carrots, celery, and scallions, finished with a scrambled egg.

Hot and spicy.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as celery, carrots, and scallions, along with scrambled egg.

Thin noodle.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Succulent roast pork paired with crisp mixed vegetables. Options: large or small, served with brown or white rice.

Served with white rice.

Beef stir-fried with assorted Chinese vegetables. Options include large or small portions and a side of brown or white rice.

Juicy beef mingled with crisp bean sprouts, available in large or small. Choose between brown or white rice as a side.

Beef and string beans paired with a choice of brown or white rice, available in large or small sizes.

Hot and spicy. One size only.

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken, string beans. Options: large or small; brown or white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Hot and spicy.

Served with white rice.

Succulent shrimp paired with earthy mushrooms. Options for large or small servings. Comes with a choice of brown or white rice.

Served with white rice.

Shrimp sautéed with cashew nuts; options for large or small size and brown or white rice side.

Hot and spicy. One size only.

Shrimp and string beans. Options include large or small size; served with brown rice or white rice.

Sweet and sour pork served with a choice of large or small size. Options for brown or white rice as a side.

4pc .served with white rice or brown rice

One quart. served with white rice.

One quart. served with white rice.

One quart. served with white rice.

One quart. served with white rice.

Spicy. Hot and spicy.

Broccoli sautéed to perfection, available in large or small servings. Option for brown or white rice on the side.

One size only.

One size only.

Spicy. Hot and spicy. One size only.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Moo shu with mixed vegetables, served with choice of brown or white rice.

Steamed chicken, mixed vegetables. Choice of brown or white rice.

Steamed chicken and shrimp, mixed vegetables, choice of brown or white rice

Steamed shrimp and scallop, mixed vegetables. Served with either brown or white rice.

Steamed beef paired with mixed vegetables. Choice of brown or white rice on the side.

Served with white rice.

Steamed string beans, choice of brown or white rice.

Steamed broccoli, choice of brown or white rice.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, paired with savory fried rice mixed with vegetables and bits of ham.

Spare ribs marinated in barbecue sauce, typically includes roast pork fried rice and an egg roll.

Golden-battered chicken balls, typically served with a sweet and sour sauce that commonly includes pineapple, bell peppers, and onions.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce. This combination plate typically includes pork fried rice and an egg roll.

Stir-fried chicken with vegetables such as onions, celery, and bean sprouts, typically served with crispy noodles and a side of white sauce.

Stir-fried egg noodles with tender pork, typically includes mixed vegetables. Served alongside pork fried rice and a pork egg roll.

This Chicken Egg Foo Young combination plate typically includes a Chinese-style omelet made with chicken, napa cabbage, and onions, served with pork fried rice and an egg roll.

Lightly breaded pork, typically served with a sweet and sour sauce that includes green peppers, onions, carrots, and pineapple.

Shrimp sautéed with broccoli, typically accompanied by pork fried rice and an egg roll.

Deep-fried chicken coated in a honey glaze, typically includes a combination of sides such as fried rice.

Hot and spicy.

Hot and spicy.

Chicken marinated in a rich bourbon sauce, offering a balance of sweetness and tanginess, typically served as part of a combination plate.

Pork chow mein on a combination plate typically includes shredded pork, cabbage, carrots, and onions, sautéed and served with crispy noodles, pork fried rice, and a pork egg roll.

Chicken lo mein typically includes stir-fried egg noodles with chicken and a mix of vegetables, served as part of a combination plate.

Roast pork Egg Foo Young, a Chinese omelette, typically includes onions, bean sprouts, and cabbage, served with gravy and accompanied by fried rice and an egg roll.

Hot and spicy.

Sautéed beef with a variety of Chinese vegetables, typically including bok choy and mushrooms, served in a savory brown sauce.

Shrimp and chicken stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms and mixed vegetables, served in a delicate white sauce.

Shrimp cooked in a savory white lobster sauce, typically includes peas, carrots, and egg whites.

Chicken and broccoli paired with your choice of brown rice, pork fried rice, or white rice.

Chicken lo mein served with choice of brown rice, pork fried rice, or white rice.

Shrimp and broccoli, served with a choice of brown rice, pork fried rice, or white rice.

Hot and spicy.

Bourbon chicken served with choice of brown rice, pork fried rice, or white rice.

Hot and spicy.

Spare ribs; choice of brown rice, pork fried rice, or white rice.

Honey chicken served with choice of brown rice, pork fried rice, or white rice.

Sesame chicken served with choice of brown rice, pork fried rice, or white rice.

Steak in black pepper sauce with choice of brown rice, pork fried rice, or white rice.

Shrimp lo mein with choice of brown rice, pork fried rice, or white rice.

Hot and spicy.

Hot and spicy.

Tender beef and crisp string beans, served with choice of brown rice, pork fried rice, or white rice.

Asian-style omelette with roast pork, served with choice of brown rice, pork fried rice, or white rice.

3 pieces.

Beef and mushrooms in a savory sauce. Served with choice of brown, pork fried, or white rice.

Hot and spicy.

Crispy fried fish served with choice of brown rice, pork fried rice, or white rice.

Half chicken, fried, with options: beef, chicken, pork, shrimp, or vegetable fried rice; plain, white rice; french fries; plantain.

10 pieces.

Hot and spicy. 8 pieces.

Plantains are sliced and fried, typically resulting in a sweet and tender texture.

Hot and spicy. 8 pieces.

Pork rib tips, deep-fried and coated in a traditional BBQ sauce, offering a savory bite with each piece.

Crisp BBQ pork ribs tips, optional sides: beef, chicken, pork, shrimp, vegetable fried rice, plain, white rice, French fries, or plantain.

4 pieces.

10 pieces.

Crispy French fries, available in large or small sizes.

Crispy, pan-fried pancakes infused with fresh scallions, offering a savory taste with each bite.

5 pieces.

Hot and spicy. 8 pieces.

Hot and spicy. 8 pieces.

2 pieces.

Golden brown shrimp. Options include: choice of rice, plain, white rice, french fries, or plantain.

Chicken, shrimp, roast pork and beef with mixed vegetables.

Chunks of fried boneless chicken with broccoli, delicately flavored with sesame sauce.

Sesame chicken paired with shrimp, served with a choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Bourbon chicken with choice of brown or white rice.

Lobster meat, scallops: jumbo shrimp sauteed with assorted mixed vegetable in white sauce.

Jumbo shrimp and scallops, mixed vegetables. Served with brown or white rice.

Chicken with pineapple, served with choice of brown or white rice.

Pan fried soft noodles with shrimp, lobster, scallops, crab meat and vegetables in chef’s special sauce.

Lake Tung Ting Shrimp: Sautéed with vegetables, served with choice of brown or white rice.

Subgum Wonton: Crispy wontons, mixed vegetables. Choice of brown or white rice.

Triple Delight: A chef's special combining chicken, beef, and shrimp. Served with your choice of brown or white rice.

Beef and scallions, served with choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster, jumbo shrimp, chicken, roast pork and beef with mixed vegetables in brown sauce.

Choice of size.

1 bag.

Hot and spicy. Stir-fried flat noodle with bell pepper, onion, basil, egg and chili paste.

Coconut fried rice with pineapple, onion, carrot, peas, egg and ground peanut.

Spicy. Served with fresh basil, onion, carrot, peas, chili paste, and egg.

Chilled tea made in-house, perfect for refreshing your taste buds.

Hot or ice.

Pure and refreshing bottled water.

Selection of chilled sodas. Choices include Coke, Ginger Ale, Grape, Pepsi, Sprite, and Sunkist (Orange).

Snapple tea in various flavors including lemon, mango, peach, and strawberry & kiwi.