Great Wall Chinese Restaurant Menu

4 pieces.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and scallions in a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Spicy.

8 pieces.

Sesame-coated chicken; options for fried or steamed rice.

4 pieces. No rice with spring rolls

Chicken or sweet & sour pork complementing classic fried rice.

Beef and broccoli served with choice of fried or steamed rice.

Spicy.

Seasoned broth with filled wonton dumplings.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a creamy white lobster sauce.

4 pieces.

8 pieces.

Five pieces of chicken wings, typically deep-fried to achieve a crispy texture.

4 pieces. No rice with spring rolls

10 pieces.

No meat.

Steamed young soybeans in their pods, lightly seasoned with salt.

5 pieces.

Soft and fluffy white rice, cooked to perfection.

10 pieces. No rice with potstickers

Crispy wontons filled with smooth cream cheese, served with a side of sweet dipping sauce.

Sautéed green beans with garlic and soy sauce, offering a savory and slightly crispy texture.

Beef and broccoli served with choice of fried or steamed rice.

Tender chicken with cashews, choice of fried or steamed rice.

Chicken and broccoli served with either fried or steamed rice.

Spicy.

Sauteed chicken with mushrooms. Choice of fried or steamed rice.

Spicy.

Beef and mixed vegetables. Choice of fried or steamed rice.

Chicken with mixed vegetables, choice of fried or steamed rice.

Pepper steak served with choice of fried or steamed rice.

Sweet & sour shrimp served with a choice of fried or steamed rice.

Spicy.

Pork in sweet and sour sauce, served with choice of fried or steamed rice.

Spicy.

Spicy.

Shrimp paired with assorted vegetables, choice of fried or steamed rice.

Chicken stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy. Chicken prepared in a two-stage cooking process, typically involving initial boiling or blanching followed by stir-frying with vegetables in a savory sauce.

Shrimp paired with broccoli, choice of fried or steamed rice.

String beans stir-fried. Choice of fried or steamed rice.

Beef and broccoli. Options: chicken or sweet & sour pork. Sides: fried or white rice.

Sliced chicken with mushrooms, served with choice of protein: chicken or sweet & sour pork. Comes with either fried rice or white rice.

Chicken and broccoli, with options of sweet & sour pork; served with either fried or white rice.

Served with choice of protein - chicken or sweet & sour pork. Accompanied by either fried or white rice.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, and egg, seasoned with soy sauce and onions.

Stir fried.

Spicy.

Spicy.

Spicy.

Shrimp with broccoli. Options include chicken or sweet & sour pork. Choose between fried or white rice.

Spicy.

Vegetable Chicken - includes choice of chicken or sweet & sour pork. Served with fried rice or white rice.

Shrimp fried rice paired with choice of chicken or sweet & sour pork.

Shrimp with mixed vegetables, option to substitute with chicken or sweet & sour pork. Choice of fried or white rice as a side.

Spicy.

Beef paired with mixed vegetables. Options: chicken or sweet & sour pork. Sides: fried rice or white rice.

Pepper steak served with choice of chicken or sweet & sour pork. Includes fried or white rice.

Spicy.

C10. Stir-fried string beans paired with a choice of chicken or sweet & sour pork. Served with fried rice or white rice.

Spicy.

Sesame-coated chicken; options for fried or steamed rice.

Tender beef slices, Mongolian sauce. Comes with fried or steamed rice.

Spicy.

Dry-fried green bean, tofu. Side: fried or steamed rice.

Chicken with snow peas. Served with choice of fried or steamed rice.

Curry chicken served with either fried or steamed rice.

Garlic beef served with choice of fried or steamed rice.

Shrimp ,chicken and beef.

Dry-fried string beans paired with choice of chicken or pork. Served with either fried or steamed rice.

Spicy

Spicy.

Mapo Tofu: Soft tofu in a spicy bean sauce. Side choice of steamed or fried rice.

Vegetable stir fry.

Tofu and vegetables.

Curry beef served with choice of fried or steamed rice.

Curry pork, with choice of fried or steamed rice.

Curry shrimp served with choice of fried or steamed rice.

Spicy.

Sauteed beef with onion. Options include fried rice or steamed rice.

Shrimp sautéed with black bean sauce. Served with choice of fried or steamed rice.

Crispy tofu in a spicy General Tso's sauce. Served with choice of fried or white rice.

Tofu.

Crispy tofu cubes stir-fried with diced bell peppers, carrots, and peanuts in a savory sauce.

Stir fried.

Vegetable stir fry.

No rice with spring rolls

No rice with vegetable potstickers

Cashew nut mixed with seasonal vegetables. Served with choice of fried or white rice.

Spicy stir-fry.

Dry-fried green beans served with a choice of fried rice or white rice.

Dry spicy flavor that comes from doubanjiang or chili paste.

Broccoli and mushrooms in garlic sauce. Choice of fried or white rice.

Crispy tofu glazed in tangy orange sauce. Comes with choice of fried or white rice.

Curry Vegetable: Assorted vegetables in curry sauce. Choice of fried or white rice.

Vegetable chow mein with choice of fried rice, white rice, or extra chow mein.

Sesame-crusted tofu, choice of fried or white rice.

Green beans and fried tofu, with a side of fried or white rice.

Tender chicken and broccoli stir-fried with carrots in a savory brown sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Snow pea chicken served with option of fried or white rice.

Sliced chicken breast stir-fried with a variety of vegetables in a gluten-free sauce.

Stir-fried gluten-free noodles with tender chicken, typically includes a mix of vegetables such as bean sprouts and cabbage in a light sauce.

Mushroom chicken.

Shrimp and broccoli stir-fried with carrots in a savory brown sauce, adhering to gluten-free preparation methods.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Shrimp stir-fried with a medley of vegetables including cabbage, carrots, broccoli, celery, water chestnuts, and bamboo shoots, served in a light white sauce.

Stir-fried beef with green peppers and onions, served in a gluten-free brown sauce.

Vegetable stir fry.

Crisp green beans stir-fried with garlic and soy sauce, offering a savory and satisfying gluten-free option.

Tofu.

Stir-fried shrimp with a blend of cabbage, carrots, and onions, typically includes gluten-free noodles in a light sauce.

Green beans and fried tofu stir-fried together, typically includes garlic and a savory, gluten-free sauce.

Crisp green beans stir-fried with golden tofu cubes in a light garlic sauce.

Shrimp sautéed with peas and carrots, typically includes egg in a creamy lobster sauce.

Shrimp sautéed with snow peas and a blend of vegetables, typically including bamboo shoots and water chestnuts, in a delicate white sauce.

With chicken ,beef and shrimp.

Tender shrimp, stir-fried with lo mein noodles, carrots, and green onions in a savory sauce.

Stir-fried lo mein noodles with slices of beef, accompanied by a mix of vegetables such as onions, cabbage, and bean sprouts, all tossed in a savory sauce.

Stir-fried lo mein noodles with sliced pork, typically includes vegetables such as onions, carrots, cabbage, and bean sprouts.

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, onions, and carrots in a savory sauce.

With chicken ,beef and shrimp.

Stir-fried pork with bean sprouts, onions, and celery, typically includes a mix of vegetables served over crispy noodles.

Tender shrimp stir-fried with crisp vegetables, including carrots, mushrooms, and cabbage, served with chow mein noodles.

Fried shrimp with a tangy sweet & sour sauce. Served with a choice of fried or steamed rice.

Sweet & sour pork with choice of fried or steamed rice.

Steamed seasonal vegetables; choice of fried or steamed rice.

Fried wonton wrappers filled with a blend of crab meat and cream cheese.

Wok-fried rice prepared with your choice of chicken, shrimp, pork, tofu, or vegetables, typically includes egg, peas, and carrots.

Stir-fried noodles with your choice of chicken, shrimp, pork, tofu, or vegetables, mixed with carrots, cabbage, and green onions.

Stir-fried egg noodles with beef and mixed vegetables, typically includes a savory sauce.

Broccoli and mushrooms stir-fried in a savory garlic sauce, typically including hints of onion and other select vegetables.

Stir-fried chicken with broccoli, typically includes carrots and a savory brown sauce, served in a party-size tray.

Tender beef slices stir-fried with fresh broccoli and carrots, seasoned with a savory sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with fresh broccoli florets.

Breaded chicken pieces, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a sweet and tangy orange sauce, typically served in a large tray for group enjoyment.

Battered and deep-fried chicken, pork, or shrimp, tossed in a sweet and sour sauce with pineapple, bell peppers, and onions.

Crispy spring rolls filled with a savory mix of vegetables, served with a side of sweet and sour sauce.

Twenty-four crispy wontons filled with seasoned ground pork, deep-fried to golden perfection.

Deep-fried sesame-coated balls, typically filled with sweet red bean paste.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage, carrots, and onions, wrapped in a thin dough.

Tender beef stir-fried with rice, typically includes scrambled egg, onions, peas, and carrots, seasoned with soy sauce.

A medley of stir-fried vegetables, typically including broccoli, carrots, and snow peas, served in a light and savory sauce.

Green beans stir-fried until crisp, typically seasoned with a savory blend of spices.

Stir-fried assortment of vegetables with cashew nuts, typically includes a savory sauce.

Wok-tossed mixed vegetables, typically includes peanuts and spicy Sichuan sauce, served in a party-sized tray.

Diced tofu, typically deep-fried and served in a savory sesame sauce, often accompanied by broccoli and shredded lettuce.

Cubes of tofu deep-fried and then sautéed in a special tangy and slightly spicy sauce, typically includes vegetables.

Deep-fried tofu cubes tossed in a tangy and sweet orange sauce, typically includes a hint of spice.

Fried tofu typically includes mixed vegetables, served in a savory brown sauce.

Sauteed tofu with peanuts, vegetables such as mushrooms, green peppers, carrots, and celery in a spicy brown sauce.

Thirty pieces of chicken wings, deep-fried to achieve a crispy exterior while retaining a juicy interior, typically served in a large tray suitable for gatherings.

Twenty-four crispy wontons filled with a smooth cream cheese mixture.

Pan-fried dumplings filled with ground pork and mixed vegetables, served in a party tray of 24 pieces.

Pure and refreshing bottled water.