Great Wall Chinese Restaurant Menu

General Tso's (spicy) or sesame chicken. Choose side from rice/lo mein options including white, brown, various fried rices, or plain, veggie, pork, beef, shrimp lo mein. Includes roll choice.

Eight meat wontons or ten cheese wontons, both fried and served as an appetizer.

Roast pork or chicken stirred into fried rice. Options for protein and size: pint or quart.

Roasted pork and mixed vegetables, wrapped in a traditional egg roll wrapper and deep-fried.

Wonton soup with choice of pint or quart size.

Eight dumplings, choose from steamed or fried.

Spare ribs or boneless option, paired with rice or lo mein (white, brown, chicken, vegetable, beef, shrimp, house special, plain, roast pork), and an egg roll variety (pork, shrimp, vegetable, spring, pizza).

Beef or shrimp mixed into fried rice. Available in pint or quart sizes.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Roasted pork and mixed vegetables, wrapped in a traditional egg roll wrapper and deep-fried.

Hand-rolled and fried, filled with a blend of shredded vegetables.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Pizza dough rolled and filled with a blend of cheeses and tomato sauce, adopting a Chinese twist to a classic appetizer.

Choose from twirls of sesame cold noodles or crispy scallion pancakes.

Eight dumplings, choose from steamed or fried.

9 spare ribs

Boneless spare ribs, available in small or large sizes.

Four pieces of toast, each topped with a minced shrimp mixture, typically including water chestnuts and ginger, then deep-fried to a golden crisp.

Two skewers of beef, marinated and cooked on a skewer, typically includes a signature BBQ sauce.

Eight meat wontons or ten cheese wontons, both fried and served as an appetizer.

Five pieces of imitation crab meat sticks, coated in breadcrumbs and deep-fried for a crispy finish.

Crispy shrimp, available in small or large sizes.

Five pieces of jumbo shrimp, lightly breaded and deep-fried, typically accompanied by a special sauce for dipping.

Crispy chicken strips, available in small or large sizes

Crispy fried chicken wings with a golden-brown exterior, seasoned to perfection. Four pieces per serving.

Hot and spicy.

Deep-fried to a golden crisp, this half chicken offers a succulent and tender inside, typically accompanied by a subtle blend of Chinese spices.

Ten pieces of scallops, deep-fried to achieve a golden crispness.

Crispy spare rib tips, available in large size This is the little spareribs with a bone Not a full size rib

Chicken skewers marinated in a teriyaki sauce, typically includes a sweet and savory glaze.

Fried dough traditionally prepared, served as a set of 10, lightly dusted with granulated sugar.

Steamed young soybeans, typically seasoned with a hint of salt.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton and egg drop soup combo, available in pint or quart sizes.

Chicken in a clear broth with the choice of noodles or rice.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Roast pork or chicken stirred into fried rice. Options for protein and size: pint or quart.

Beef or shrimp mixed into fried rice. Available in pint or quart sizes.

Crab meat fried rice, available in pint or quart sizes.

Young Chow Fried Rice: Assorted meats and vegetables. Available in pint or quart.

House special fried rice available in pint or quart sizes, featuring mixed meats and vegetables.

Roast pork or chicken mixed with stir-fried noodles, vegetables. Option for pork or chicken.

Beef or shrimp tossed with stir-fried noodles and vegetables.

Stir-fried noodles with crab meat, often accompanied by a selection of vegetables.

House special chow mein typically includes shrimp, chicken, and roast pork, stir-fried with vegetables like cabbage, bean sprouts, and onions in a savory brown sauce.

Steamed white rice, available in small or large sizes.

Nutty brown rice; available in small or large sizes.

Crispy noodles, typically served in a bag, often enjoyed as a crunchy accompaniment or snack.

Chicken and shrimp stir-fried with a selection of vegetables, typically served in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically includes a savory sauce.

Sliced beef stir-fried with a selection of vegetables, typically includes onions, peppers, and a savory sauce.

Choice of shrimp or scallops, stir-fried.

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, cabbage, and snow peas in a savory sauce.

Roast pork or chicken with soft lo mein noodles.

Lo mein with your choice of beef or shrimp, intertwined with soft noodles and vegetables.

Crab meat lo mein features stir-fried soft noodles with crab meat, typically includes a mix of vegetables such as carrots and bok choy in a savory sauce.

Stir-fried soft noodles combined with chicken, pork, and shrimp, typically includes a variety of vegetables.

Roast pork or chicken in Asian-style omelette, served with choice of protein.

Asian-style omelette with choice of beef or shrimp, served with traditional sauces.

House special egg foo young combines shrimp, chicken, and pork, pan-fried with eggs and a mix of vegetables, typically topped with a savory brown sauce.

Large.

Large.

Roasted pork and broccoli, commonly paired with a savory brown sauce.

Roast pork stir-fried with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Sliced roast pork served with mushrooms, often accompanied by bamboo shoots, carrots, and peas in a savory brown sauce.

Sliced pork stir-fried with scallions, typically includes onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with five pancakes and hoisin sauce.

Hot and spicy.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Sliced chicken sautéed with snow pea pods, typically includes water chestnuts and carrots in a light, savory sauce.

Hot and spicy.

Stir-fried chicken with cabbage, carrots, eggs, and green onion, wrapped in five Chinese pancakes, typically served with hoisin sauce.

Chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically in a light white sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and pineapple, typically sautéed with onions and green peppers, served in a sweet and tangy pineapple sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken, typically deep-fried, served with a tangy and sweet lemon sauce.

Boneless chicken sautéed with a medley of Chinese vegetables, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with snow pea pods, typically includes water chestnuts and a savory brown sauce.

Sliced beef sautéed with mushrooms, typically including bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Stir-fried beef with onions and green peppers, typically served in a savory brown sauce.

Sliced beef stir-fried with scallions, typically includes onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted vegetables stir-fried, typically includes a savory blend of sauces such as garlic, satay curry, and black bean.

Hot and spicy.

Sautéed string beans typically include fresh string beans stir-fried with garlic and possibly a hint of ginger, prepared in a savory sauce.

Crispy bean curd home style typically includes lightly fried tofu accompanied by a medley of mixed vegetables, all sautéed together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a medley of Chinese vegetables such as bok choy, bamboo shoots, mushrooms, and carrots, typically in a light sauce.

Shrimp stir-fried with broccoli, typically in a savory sauce, offering a harmonious blend of textures and flavors.

Shrimp sautéed with snow pea pods, often accompanied by water chestnuts and carrots in a light, savory sauce.

Shrimp sautéed with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a delicate egg flower sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a light sauce.

Hot and spicy.

Scallops sautéed with broccoli, typically includes mushrooms and carrots in a light white sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, water chestnuts, and a variety of vegetables, typically served in a savory brown sauce.

Wide or thin noodles with mixed vegetables. Options: chow fun (wide), mei fun (thin).

Roast pork with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Shrimp, wide rice noodles (chow fun), or thin rice noodles (mei fun).

Thinly sliced beef with flat rice noodles (chow fun) or thin rice noodles (mei fun).

Chicken, stir-fried with your choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Crab meat with silky chow fun or light mei fun noodles.

House special mix of meats and vegetables with your choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Chicken marinated in bourbon sauce, typically includes a blend of spices and is sautéed to enhance its flavors.

Hot and spicy. Slice tender beef fried in hot pepper sauce with orange peel flavor and broccoli.

Hot and spicy. Beef fried in spicy sauce & sautéed broccoli.

Chicken chunks sautéed with broccoli in our special sauce.

Hot and spicy. Chicken fried with flour sautéed with garlic sauce.

Hot and spicy. Sliced chicken fried in hot pepper sauce with orange peel flavor and broccoli.

Hot and spicy. Chicken chunks fried on a spicy sauce sautéed broccoli.

Hot and spicy. Deep fried jumbo shrimp with house special sauce.

Jumbo shrimp sautéed with broccoli & sesame seed in brown sauce.

Hot and spicy. Chicken, beef, shrimp with mixed veggie in garlic sauce.

Jumbo shrimp sautéed with mixed veggie in white sauce.

Hot and spicy. One side is general tso's chicken, the other side is shrimp with mixed vegetables.

Diced chicken & shrimp sautéed with mixed vegetable in special brown sauce.

Hot and spicy. White meat chicken, beef & shrimp sautéed with bamboo slice, baby corn, carrot, straw mushroom & snow pea & water chestnuts in house special sauce.

White meat chicken, beef, sliced roast pork, jumbo shrimp, crab meat, fresh scallop with vegetable in brown sauce.

Jumbo shrimp, lobster, scallop & crab meat sautéed with mixed vegetables.

Hot and spicy. Jumbo shrimp, lobster, scallops & crab meat sautéed with mixed veggie in a house special hot and spicy sauce.

Hot and spicy. Slice tender beef & scallop sautéed with mixed veggie in brown hot & spicy sauce.

Jumbo shrimp with egg bacon & special sauce.

Hot and spicy. An excellent dish with hot spicy shrimp, one side with broccoli & Hunan beef on the other side in the same dish.

Hot and spicy. Combination shrimp, crab meat & scallop sautéed with broccoli, red, green pepper & water chestnuts in brown garlic sauce.

Pork, chicken, beef & shrimp stir fry with mixed vegetable in brown sauce.

Hot and spicy. Beef chunks fried in spicy hot sauce.

Hot and spicy.

Steamed chicken breast served with a variety of vegetables, prepared without the addition of MSG, sugar, salt, or oil.

Steamed chicken served with a blend of vegetables such as bean sprouts, bamboo shoots, and water chestnuts, lightly seasoned and prepared without oil.

Steamed chicken chow mein typically includes tender chicken and soft noodles, complemented by a selection of vegetables such as bean sprouts, cabbage, and onions.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of MSG, sugar, salt, or oil.

Soft egg noodles paired with a medley of steamed vegetables, often including broccoli, carrots, and mushrooms.

Shrimp and broccoli, steamed to preserve their natural flavors, typically without the addition of oils or seasonings.

Steamed shrimp served with a medley of fresh vegetables, prepared without the addition of oil, MSG, salt, or sugar.

Steamed scallops served with a medley of vegetables, prepared without the addition of MSG, salt, sugar, or oil.

Steamed seafood and mixed vegetables, prepared without the use of oil, MSG, sugar, or salt, focusing on a simple and natural flavor profile.

Chow mein with choice of beef or shrimp. Served with white, brown, chicken, vegetable, beef, shrimp, or house special fried rice, or varied lo mein options. Includes egg roll selection.

Beef or shrimp Egg Foo Young; choice of white, brown, chicken, vegetable, beef, shrimp, house fried rice, or various lo mein. Includes egg roll selection.

Asian-style omelette with pork or chicken. Choice of rice or lo mein: plain, vegetable, beef, shrimp, house special, or roast pork. Includes egg roll option: pork, shrimp, vegetable, spring, or pizza.

Sweet and sour pork or chicken. Choice of white, brown, or fried rice with various proteins, or lo mein options. Includes egg roll selection.

Beef or shrimp lo mein with options for white, brown, chicken, vegetable, beef, or shrimp fried rice; plain, vegetable, roast pork, beef, or shrimp lo mein. Choice of rolls.

Pepper steak with onion, paired with choice of rice/lo mein - options include various fried rices or plain to beef. Egg roll selection: pork to pizza variety.

Spare ribs or boneless option, paired with rice or lo mein (white, brown, chicken, vegetable, beef, shrimp, house special, plain, roast pork), and an egg roll variety (pork, shrimp, vegetable, spring, pizza).

Shrimp enveloped in rich lobster sauce, paired with choice of rice or lo mein and a variety of egg roll options.

Beef and broccoli with choice of rice or lo mein options: white, brown, various fried rices, or flavored lo meins. Egg roll selections include pork, shrimp, vegetable, spring, or pizza.

Chicken with broccoli. Choice of rice or lo mein: white, brown, chicken, vegetable, beef, shrimp, house special. Egg roll options: pork, shrimp, vegetable, spring, pizza.

Sliced chicken, mushrooms, and mixed vegetables. Options: variety of fried rice or lo mein, and choice of egg roll including pork, shrimp, vegetable, spring, or pizza.

Roast pork and Chinese vegetables. Options: various fried rice or lo mein, choice of egg roll including pork, shrimp, vegetable, spring, or pizza.

Roast pork or chicken lo mein with choice of white, brown, or various fried rices; plain, vegetable, pork, beef, or shrimp lo mein. Includes egg roll option: pork, shrimp, vegetable, spring, or pizza.

Shrimp and chicken served with a choice of rice or lo mein. Options include various fried rice or lo mein variations. Egg roll options: pork, shrimp, vegetable, spring, pizza.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

General Tso's (spicy) or sesame chicken. Choose side from rice/lo mein options including white, brown, various fried rices, or plain, veggie, pork, beef, shrimp lo mein. Includes roll choice.

Shrimp tenderly paired with fresh broccoli. Choose from rice or lo mein options including various meats or vegetable styles. Egg roll selections feature pork, shrimp, vegetable, spring, and pizza varieties.

Hot and spicy.