Great Wall Chinese Restaurant Menu

Chicken, stir-fried with soft noodles. Available in pint or quart size.

Delicate steamed dumplings filled with savory ingredients, served with a dipping sauce.

Crispy fried chicken wings, perfectly seasoned and golden brown, served in a portion of four.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp perfection. Eight pieces per serving.

Crispy chicken in sweet and tangy sauce with choice of mild, medium, or hot spice. Served with pork fried rice or white rice.

Sweet and sour chicken balls served with either pork fried rice or white rice.

Chicken and broccoli; choice of pork fried rice or white rice.

Sesame chicken, spice level: mild, medium, or hot; choice of pork fried rice or white rice.

Two Shanghai spring rolls, wrapped in a thin, crispy skin, typically filled with a mix of pork, carrots, cabbage, and mushrooms.

Shrimp chow mein paired with either pork fried rice or white rice.

Tender chicken and mushrooms, served with your choice of pork fried rice or white rice.

Steak and green peppers with onions, served with pork fried rice or white rice.

Shrimp in savory lobster sauce. Served with choice of pork fried rice or white rice.

Roast pork paired with Chinese vegetables. Options include pork fried rice or white rice.

Sweet and sour chicken balls served with either pork fried rice or white rice.

Sweet and sour pork served with your choice of pork fried rice or white rice.

Tender chicken, cashew nuts, choice of pork fried rice or white rice.

Kung Pao chicken with peanuts, vegetables, and option for mild, medium, or hot spice. Choice of pork fried rice or white rice.

Chicken sautéed in garlic sauce. Options for spice level: mild, medium, hot. Choice of pork fried rice or white rice as a base.

Beef with garlic sauce. Options for spice level: mild, medium, hot. Choose from pork fried rice or white rice as base.

Roast pork lo mein served with choice of pork fried rice or white rice.

Shrimp tossed with lo mein noodles. Choice of pork fried rice or white rice.

Roast pork encased in Asian-style omelette, served with choice of pork fried rice or white rice.

Roast pork and fresh broccoli served with choice of pork fried rice or white rice.

Chicken with a variety of vegetables. Choice of base: pork fried rice or white rice.

Chicken and broccoli; choice of pork fried rice or white rice.

Shrimp and broccoli with a choice of pork fried rice or white rice.

Chicken in black bean sauce. Served with choice of pork fried rice or white rice.

BBQ spare ribs served with a choice of pork fried rice or white rice.

Szechuan chicken with customizable spice level (mild, medium, hot). Choose between pork fried rice or white rice as base.

Crispy chicken in sweet and tangy sauce with choice of mild, medium, or hot spice. Served with pork fried rice or white rice.

Chicken with curry sauce, customizable spice: mild, medium, hot. Served with choice of pork fried rice or white rice.

Sesame chicken, spice level: mild, medium, or hot; choice of pork fried rice or white rice.

Hunan chicken with choice of pork fried rice or white rice. Options for spice level: mild, medium, or hot.

Spicy beef with a choice of pork fried rice or white rice. Select spice level: mild, medium, or hot.

Szechuan roast pork served with choice of pork fried rice or white rice. Select spice level: mild, medium, or hot.

Chicken Mei Fun with choice of pork fried rice or white rice.

Sautéed mixed vegetables paired with either pork fried rice or white rice.

BBQ boneless spare ribs served with choice of pork fried rice or white rice.

Tender beef, fresh broccoli, served with either pork fried rice or white rice.

Steamed or fried.

Marinated and grilled chicken skewers, seasoned with a savory blend of spices, served in a party tray of 30 pieces.

Pork, chicken or vegetables.

Pork, chicken or vegetables.

Pork, chicken or vegetables.

Stir-fried chicken and broccoli, typically includes carrots in a savory house brown sauce, prepared in a large tray for gatherings.

Pork and broccoli stir-fried, typically including onions and carrots in a savory brown sauce.

Lightly battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.

Deep-fried pork pieces combined with a tangy sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.

General Tso's Chicken Tray: Tender chicken in sweet and spicy sauce. Choice of mild, medium, or hot. Perfect for groups.

Stir-fried Thai rice noodles with tofu, bean sprouts, and green onions, typically includes a special pad thai sauce, garnished with peanuts and lime.

Tender chicken stir-fried with rice noodles, bean sprouts, and eggs, garnished with crushed peanuts and lime wedges.

Tender beef stir-fried with rice noodles, bean sprouts, crushed peanuts, and lime wedges.

Tender shrimp with stir-fried rice noodles, bean sprouts, crushed peanuts, and lime wedges.

Stir-fried rice noodles with shrimp, chicken, pork, and bean sprouts, typically includes egg and scallions, topped with crushed peanuts.

Two Shanghai spring rolls, wrapped in a thin, crispy skin, typically filled with a mix of pork, carrots, cabbage, and mushrooms.

Crispy pork egg roll filled with seasoned pork and vegetables, wrapped in a golden, crunchy shell.

Crispy dough wrapped around shrimp and mixed vegetables, served as a single piece.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp perfection. Eight pieces per serving.

Six pieces of toast, each topped with a minced shrimp mixture, typically including ginger and green onion, then deep-fried to achieve a crispy texture.

Delicate steamed dumplings filled with savory ingredients, served with a dipping sauce.

Vegetable dumplings, choice of fried or steamed, served in portions of 8.

Crispy, golden-brown shrimp coated in a light breading, offering a crunchy exterior and tender interior. Four pieces per serving.

Golden-brown jumbo shrimp, lightly battered and fried to a crisp. Four pieces per serving.

Marinated and grilled beef skewers, seasoned with a savory barbecue glaze. Four pieces per serving.

BBQ boneless ribs, available in small or large sizes.

Deep-fried wontons, typically filled with a mixture of minced pork and subtle seasonings, served in a portion of ten.

Pan-fried wontons (10 pcs) with choice of mild, medium, or hot spice level.

Cold noodles tossed in a rich sesame sauce, customizable with mild, medium, or hot spice levels.

Spare ribs in BBQ sauce, available in small or large servings.

Crispy fried chicken wings, perfectly seasoned and golden brown, served in a portion of four.

Chicken wings, egg roll, BBQ beef, spare ribs, shrimp toast, fried wontons, fantail shrimp.

Crispy, golden-brown scallion pancake slices, served with a savory dipping sauce.

Crabmeat and cream cheese are enveloped in a delicate wonton wrapper, typically deep-fried until golden. This appetizer is served in a portion of six.

Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

Steamed young soybeans in the pod, lightly salted.

With sweet coconut sauce & sesame seedy.

Silky broth with ribbon-like egg strands, available in pint or quart sizes.

Egg drop soup with wontons. Available in pint or quart sizes.

Good soup.

Chicken in broth with noodles, available in pint or quart sizes.

Chicken Rice Soup - Tender chicken pieces with rice in a savory broth. Available in pint or quart sizes.

A savory blend of mixed vegetables in a clear broth.

Soft bean curd and a variety of mixed vegetables, typically served in a light and savory broth.

Seafood bean curd soup typically includes shrimp, scallops, crab meat, and silken tofu, combined with mushrooms and seasonal vegetables in a savory broth.

Chicken corn soup combines sweet corn and chicken in a creamy, egg-thickened broth.

Roast pork served with choice of chop suey or chow mein. Options include pint or quart sizes, alongside white rice with or without fried noodles.

Chicken chow mein or chop suey, available in pint or quart. Choose preparation style and side of either white rice and fried noodles or white rice alone.

Beef with crisp vegetables. Options: pint or quart, chop suey or chow mein. Served with white rice and/or fried noodles.

Shrimp with choice of chop suey or chow mein. Options: pint or quart size. Served with white rice and/or fried noodles.

Lobster with options for chop suey or chow mein. Sizes in pint or quart. Choose from side of white rice and fried noodles, or just white rice.

House special chow mein with choices of pint or quart sizes. Served as either chop suey or chow mein. Comes with white rice and fried noodles or white rice alone.

Roast pork, peas, carrots, and eggs in fried rice. Available in pint or quart sizes.

Chicken pieces, mixed vegetables, and rice, stir-fried. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp stir-fried with seasoned rice. Options: pint or quart.

Baby lobster.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles, available in pint or quart sizes.

Chicken, stir-fried with soft noodles. Available in pint or quart size.

Beef lo mein with choices of pint or quart size.

Shrimp intertwined with soft lo mein noodles, available in pint or quart sizes.

Lobster tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Roast Pork Egg Foo Young served with choice of fried rice; options include white, shrimp, beef, house special, vegetable, chicken, or pork.

Chicken Egg Foo Young served with a choice of eight fried rice options, including white, beef, shrimp, house special, vegetables, fried, chicken, and pork.

Asian-style omelette with beef. Choice of rice: white, beef, shrimp, house special, vegetable, chicken, or pork fried rice.

Shrimp Egg Foo Young served with a choice of eight fried rice options, including beef, shrimp, house special, vegetables, chicken, and pork.

Lobster Egg Foo Young. Served with choice of white, beef, shrimp, house special, vegetable, plain, chicken, or pork fried rice.

Savory egg omelette with mushrooms. Comes with options of white, beef, shrimp, house special, vegetables, chicken, or pork fried rice.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions.

Tender beef slices stir-fried with thin rice noodles, mixed with fresh vegetables including carrots, cabbage, and onions.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Singapore noodles, thin rice noodles stir-fried with curry, peppers, and julienned vegetables. Choose spice: mild, medium, or hot.

Crispy chicken balls in tangy sweet & sour sauce. Sizes: pint or quart.

Sweet & Sour Shrimp, available in pint or quart sizes.

Roast pork mixed with Chinese vegetables, available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork drenched in savory black bean sauce. Available in pint or quart sizes.

Roast pork, oyster sauce, options in pint or quart sizes.

Roast pork and string beans served with a choice of eight fried rice variations including shrimp, chicken, and vegetable.

Roasted pork, zesty garlic sauce with options for spice levels: mild, medium, hot. Base varies: specialty fried rices, white rice.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken stir-fried with assorted vegetables. Available in pint or quart sizes.

Chicken breast, snow peas. Available in pint or quart sizes.

Chicken and mushrooms. Available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken cooked in savory oyster sauce. Available in pint or quart sizes.

Sa Cha Chicken: Savory sa cha sauce, choice of pint or quart, mild to hot spice levels.

Chicken in aromatic curry sauce, available in pint or quart sizes. Choose your spice level: mild, medium, or hot.

Sautéed chicken, cashew nuts; choose from 8 fried rice options including house special, shrimp, and vegetable.

Chicken with string beans served with a choice of fried rice: beef, shrimp, house special, vegetables, plain, chicken, or pork.

Kung Pao Chicken: Choice of spice level (mild to hot), served with options of eight fried rice variations or white rice.

Chicken, garlic sauce. Spice options: mild, medium, hot. Base options include special, vegetable, beef, pork, chicken, or shrimp fried rice, white rice.

Beef and broccoli, options for pint or quart sizes.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef with snow peas, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in savory black bean sauce. Options: pint or quart.

Sa cha beef, options for size and spice level (mild to hot), served in pint or quart.

Beef simmered in curry sauce. Options include pint or quart size; mild, medium, or hot spice levels.

Beef sautéed in garlic sauce. Choose spice level: mild, medium, hot. Base options include various fried rices or white rice.

Beef and string beans paired with a selection of fried rice: white, beef, shrimp, house special, vegetables, chicken, or pork.

Shrimp, fresh broccoli, available in pint or quart sizes

Shrimp paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with crunchy snow peas. Available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Sa Cha shrimp, with options for pint or quart sizes and spice levels mild, medium, or hot.

Shrimp enveloped in a rich curry sauce, available in pint or quart sizes with mild, medium, or hot spice levels. 10.75

Scallops and broccoli, available in pint or quart sizes.

Scallops sautéed with cashews; served with choice of fried rice variants including beef, shrimp, house special, vegetable, chicken, or pork.

Shrimp and cashew nuts paired with a choice of rice: white, beef, shrimp, house special, vegetable, chicken, or pork fried rice.

Shrimp, string beans; options include various fried rice bases like beef, shrimp, house special, vegetables, chicken, pork, or plain white rice.

Shrimp in Kung Po sauce. Option for spice level: mild, medium, hot. Choice of base includes various fried rice or white rice.

Shrimp in garlic sauce paired with spice levels from mild to hot. Option for base includes various fried rices or white rice.

Scallops in garlic sauce, choice of spice level. Options include variety of fried rice bases or white rice.

Moo shu pork served with choice of rice: white, beef, shrimp, house special, vegetable, fried, chicken, or pork.

Moo shu chicken served with choice of rice: white, beef, shrimp, house special, vegetables, simple fried, chicken, or pork.

Moo shu beef paired with choice of rice: white, beef, shrimp, house special, vegetable, plain fried, chicken, or pork.

Moo shu shrimp with variety of fried rice options including beef, shrimp, chicken, pork, house special, vegetables, or plain.

Assorted vegetables sautéed, served with choice of rice base including white, beef, shrimp, house special, vegetable, plain fried, chicken, or pork fried rice.

Broccoli in hot garlic sauce. Choice of spice: mild to hot. Base options include various fried rices or white rice.

String Beans in Hot Garlic Sauce. Select spice level: mild, medium, hot. Pair with your choice of rice: house special, vegetable, plain fried, and more.

Bean curd paired with an assortment of fresh vegetables. Choose from a variety of fried rice bases including house special, shrimp, and vegetable.

Bean curd in a bold Szechuan sauce. Choose from mild, medium, or hot spice levels. Served with your choice of eight rice options, including house special and shrimp fried rice.

General Tso's tofu with options for mild, medium, or hot. Choose from various rice bases including house special, vegetables, chicken, beef, shrimp, white, or pork.

Hunan shrimp served with a choice of spice level: mild, medium, hot. Option of eight rice bases including specialty, vegetable, classic, chicken, beef, shrimp, white, and pork fried rice.

Shrimp & chicken, hunan style. Spice levels: mild, medium, hot. Base options include various fried rices or white rice.

Shrimp & Scallop Hunan Style: Hunan seasoned seafood paired with choice of rice, including special, vegetable, chicken, beef, or pork fried rice, or white rice. Spice levels: mild to hot.

Hunan chicken with choice of spice level: mild, medium, hot. Served with options of eight rice bases, including house special and seafood variations.

Szechuan chicken with choice of spice level: mild, medium, hot. Base options include various fried rice or white rice.

Szechuan beef with customizable spice level: mild, medium, or hot. Choose from eight bases including various fried rices or white rice.

Szechuan shrimp with choice of spice level: mild to hot. Options include various fried rices or white rice.

Steamed shrimp paired with broccoli. Choice of pint or quart sizes available.

Steamed chicken paired with an assortment of fresh vegetables. Available in pint or quart sizes.

Steamed shrimp, mixed vegetables, available in pint or quart sizes.

Steamed broccoli, available in pint or quart sizes.

Steamed seasonal vegetables, available in pint or quart sizes.

Shrimp Chow Mein with choice of rice or Lo Mein (pork, beef, shrimp, chicken, veggie, house special) and an egg or shrimp roll.

Sweet and sour chicken balls served with a choice of fried rice varieties or lo mein options, complemented by an egg or shrimp roll.

Sweet and sour pork served with a selection of fried rice or lo mein options, accompanied by an egg or shrimp roll.

Roast pork Egg Foo Young served with choice of fried rice variants or Lo Mei options, complemented by egg or shrimp roll.

Green pepper steak served with choice of pork, beef, shrimp, house special, vegetable, chicken fried rice, or lo mein (shrimp, veggie, beef, chicken), and an egg or shrimp roll.

Moo Goo Gai Pan served with choice of fried rice (pork, beef, shrimp, house special, vegetable, chicken) or Lo Mei (shrimp, veggie, beef, chicken), and egg or shrimp roll.

Roast pork lo mein served with choice of rice (pork, beef, shrimp, house special, vegetable, chicken) or lo mein (shrimp, veggie, beef, chicken) and egg or shrimp roll.

Shrimp Lo Mein with option of various fried rice bases or Lo Mei variations. Includes choice of egg roll or shrimp roll.

Chicken with garlic sauce served with choice of spice level: mild to hot. Select from twelve bases including various fried rices or Lo Mei options. Accompanied by egg or shrimp roll.

Beef in garlic sauce; choice of spice level. Options include various fried rices or lo mein, and an egg or shrimp roll.

Shrimp with lobster sauce, serves with choice of fried rice or lo mein (pork, beef, shrimp, house special, vegetable, chicken) and an egg or shrimp roll.

Chicken & broccoli with your choice of base: variety of fried rices or Lo Mei options. Paired with an egg roll or shrimp roll.

Beef and broccoli served with choice of fried rice (pork, beef, shrimp, house special, vegetable, chicken), lo mein (shrimp, veggie, beef, chicken), and roll (egg, shrimp).

C15. Shrimp cooked with fresh broccoli, served with choice of fried rice (pork, beef, shrimp, house special, vegetable, chicken) or Lo Mei (shrimp, veggie, beef, chicken). Includes egg or shrimp roll.

Sesame chicken with spicy profile. Options include various fried rice bases or lo mein with shrimp, veggie, beef, chicken. Choice of egg roll or shrimp roll.

Hunan-style chicken served with choice of spice level. Selection of bases including various fried rices or Lo Mei options. Complemented by egg or shrimp roll.

Curry chicken served with choice of spice level (mild, medium, hot) and base (fried rice varieties or lo mein options), accompanied by an egg or shrimp roll.

Shrimp & scallop in spicy Kung Po sauce. Options: spice levels (mild to hot), various fried rice or Lo Mei bases, and choice of egg or shrimp roll.

BBQ spare ribs served with choice of eight fried rice variants or four Lo Mei options. Includes egg roll or shrimp roll.

Chicken with cashew nuts, served with choice of fried rice or Lo Mei and egg or shrimp roll. Various rice options include pork, beef, shrimp, house special, vegetable, or chicken.

Shrimp with cashew nuts, served with choice of fried rice or lo mein (pork, beef, shrimp, chicken, veggie) and an egg or shrimp roll.

Kung Pao Chicken: Spicy, nutty stir-fry with a choice of spice level. Paired with assorted fried rice options or Lo Mei. Includes an egg or shrimp roll.

Roast pork served with mixed Chinese vegetables. Includes choice of rice or lo mei and egg or shrimp roll. Variety of rice options, including seafood, beef, chicken, or veggie.

Shrimp, Chinese vegetables. Choice of base: various fried rice options, lo mein (shrimp, veggie, beef, chicken). Roll choice: egg or shrimp roll.

Scallops sautéed with mixed Chinese vegetables. Choose one base: assorted fried rices or lo mei options. Includes egg roll or shrimp roll.

BBQ boneless spare ribs with choice of fried rice: pork, beef, shrimp, house special, vegetables, chicken, or Lo Mei options. Includes egg roll or shrimp roll.

Szechuan chicken with choice of spice level: mild, medium, hot. Served with diverse base options including fried rice variants and Lo Mei. Roll options: egg or shrimp.

Orange chicken: Tangy and zesty, served with a choice of spice level: mild, medium, or hot. Options for base include various fried rice variations or white rice.

Sliced of tender white meat chicken sautéed with celery and onions in a hot and spicy brown sauce.

Deep fried tender chicken meat with lemon flavor.

General tso’s chicken and shrimp with Chinese vegetables.

Sesame chicken served with choice of fried rice: pork, beef, shrimp, house special, plain, vegetable, or chicken. Select spice level: mild, medium, or hot.

Sesame beef with spice level options: mild, medium, hot. Choice of eight fried rice varieties including pork, chicken, shrimp, and vegetable.

Sesame shrimp with choice of spice level: mild, medium, or hot. Base options include various fried rices like pork, beef, shrimp, house special, vegetable, or chicken.

Jumbo shrimp, chicken, lobster meat, roast pork, broccoli and mixed Chinese vegetables.

Lobster, chicken, scallops, roast pork and jumbo shrimp with mixed vegetables.

Lobster, jumbo shrimp, scallops, chicken, beef, roast pork, with mixed vegetables in brown sauce.

Exotic combination of fresh lobster, shrimp, chicken, pork and Chinese mushrooms, pea pods, vegetables.

A delightful blend of lobster meat, jumbo shrimp, scallops and crab meat sautéed with mixed vegetables.

Jumbo shrimp, split open with egg and bacon, served with onion sauce.

Sliced jumbo prawns sautéed with broccoli, mushrooms, Bamboo Shoots in egg white wine sauce.

Shrimp, chicken and beef with mixed vegetables, green pepper, mushrooms in sha cha sauce.

Fresh jumbo shrimp, beef and chicken with broccoli, baby corn, snow peas, water chestnuts in hot and spicy sauce.

Shrimp and scallops tossed in Kung Po sauce. Choose spice level: mild, medium, hot. Options for base include various fried rices or white rice.

Fried noodles available in pint or quart sizes.

White Rice - Available in pint or quart sizes.

Crispy chinese-style french fries. Options for small or large serving.