Great Wall Chinese Restaurant Menu

Crispy wontons filled with creamy crabmeat and cheese, offering a savory bite-sized appetizer. (6 pieces)

Hot & spicy.

Shrimp Lo Mein with options of pint or quart sizes.

Hot & spicy.

Chicken tenders skewered, typically marinated in a blend of spices and sauces, then grilled or charbroiled.

Available in pint or quart. Clear broth with delicate wontons.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Steamed dumplings, typically filled with a mix of ground meat and finely chopped vegetables, served with a side of dipping sauce.

Chicken nuggets (10 pieces) served with choice of plain, french fries, plain fried rice, or various meat/shrimp fried rice.

Butterfly shrimp, served with a choice of plain, or paired with french fries, plain, chicken, pork, beef, or shrimp fried rice.

Fried baby shrimp, selection of rice or fries: plain, French fries, plain/chicken/pork/beef/shrimp fried rice.

Crispy roll filled with seasoned pork, cabbage, and carrots.

Crispy egg roll filled with sliced steak and melted cheese, typically includes onions.

Deep-fried egg rolls filled with a mix of vegetables, typically including cabbage and carrots.

Golden, crispy french fries. Available in small or large sizes.

Barbecued spare ribs available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

A variety of appetizers including egg rolls, chicken wings, crab rangoon, and spare ribs, each served in pairs, designed to be shared.

Eight pieces of wontons, deep-fried, containing a minced pork filling.

Crispy fried dumplings filled with savory pork and vegetables, served with a side of soy dipping sauce.

Steamed dumplings, typically filled with a mix of ground meat and finely chopped vegetables, served with a side of dipping sauce.

Marinated beef skewered and typically includes a blend of spices and sauces, served as four pieces.

Chicken tenders skewered, typically marinated in a blend of spices and sauces, then grilled or charbroiled.

Six pieces of scallops, deep-fried to achieve a crispy exterior.

Crispy wontons filled with creamy crabmeat and cheese, offering a savory bite-sized appetizer. (6 pieces)

Quart.

Quart.

Hot & spicy. Quart.

Quart.

Quart.

Pork chop pieces with chop suey vegetables. Available in pint or quart sizes.

Stir-fried mixed vegetables, available in pint or quart sizes.

Beef stir-fried with mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fry with assorted vegetables. Available in pint or quart sizes.

House special chop suey with a selection of pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Hot & spicy. Quart.

A blend of soy sauce, black vinegar, and sesame oil, traditionally served with dumplings.

Spicy, aromatic oil infused with a blend of herbs and spices, designed to enhance the flavors of your meal.

A savory blend of soy sauce, mirin, and sugar, creating a rich and glossy accompaniment.

White rice available in small or large servings. Perfect as a side order.

Large.

Large.

A savory blend featuring minced garlic, this sauce is commonly used to enhance various dishes with its rich garlic flavor.

1/2 Pt

1/2 Pt

1/2 Pt

1/2 Pt

1/2 Pt

A creamy blend of mayonnaise and spices, often served as a complement to a variety of dishes.

Vegetable fried rice with a choice of pint or quart sizes.

Roast pork, eggs, and green onions, served in either a pint or quart size.

Chicken, mixed vegetables, soy sauce. Options: pint or quart.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef, egg, and vegetables stir-fried with rice. Available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Roast pork, soft noodles. Available in pint or quart sizes.

Chicken and noodles, with optional pint or quart serving sizes.

Beef stir-fried with lo mein noodles, available in pint or quart sizes.

Shrimp Lo Mein with options of pint or quart sizes.

Vegetable Lo Mein: Mixed seasonal veggies in traditional noodles. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Roast pork paired with fresh mushrooms. Available in pint or quart sizes.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Hot & spicy. Quart.

Quart.

Shrimp and broccoli, steamed to maintain their natural flavors, typically accompanied by a light sauce to enhance the dish.

Tender steamed chicken paired with fresh broccoli, typically prepared without the use of salt, sugar, or oil, focusing on a lighter, healthier preparation method.

Tender steamed chicken accompanied by a variety of fresh vegetables, prepared without the use of oil, salt, or MSG for a wholesome meal.

Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on a simple and clean preparation method.

Steamed shrimp and chicken served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG.

Chilled tea made in-house, perfect for refreshing your taste buds.

Pure and refreshing bottled water.

Jumbo shrimp, pepper, and onion. Available in pint or quart sizes.

Jumbo shrimp paired with crisp broccoli. Available in pint or quart sizes.

Hot & spicy.

Jumbo shrimp, fresh mushrooms. Available in pint or quart sizes.

Jumbo shrimp, sweet & sour sauce. Available in pint or quart sizes.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef and fresh mushrooms, available in pint or quart sizes.

Hot & spicy.

Beef in savory oyster sauce. Available in pint or quart.

Beef and broccoli, available in pint or quart sizes.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Chicken, beef, shrimp, roast pork with mixed vegetables.

Chicken, beef, shrimp, roast pork, crab meat with mixed vegetables.

Hot & spicy. Two taste; one side is general tso's chicken, other side is szechuan shrimp.

Chicken, roast pork, shrimp with vegetables.

Roast pork, shrimp, chicken & fried wonton w. mixed vegetables.

Jumbo shrimp, deep-fried and coated in a special sesame sauce, typically includes sesame seeds and is garnished with broccoli.

Tender beef and fresh scallops sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Breaded chicken breast, deep-fried and topped with a tangy fresh lemon sauce.

Hot & spicy.

Hot & spicy. General tso's chicken & moo goo gai pan.

Fresh scallops stir-fried with broccoli, often accompanied by a savory brown sauce.

Hot & spicy.

Chicken and shrimp sautéed with a medley of mixed vegetables in a savory sauce.

Jumbo shrimp and fresh scallops sautéed with a variety of vegetables, served in a savory brown sauce.

Crispy white meat chicken coated in a sweet honey sauce, often accompanied by a variety of vegetables.

Shrimp chop suey combines shrimp with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a white sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a traditional brown sauce.

Sliced steak stir-fried with bell peppers and onions, served in a rich brown sauce.

Hot & spicy.

Boneless spare ribs, typically cut into pieces and sautéed in a barbecue sauce.

Spare ribs marinated in a traditional barbecue sauce, then roasted to create a tender and succulent dish.

Chicken balls coated in a sweet and sour sauce, typically including pineapple and bell peppers.

Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts, and julienned carrots.

Sliced beef and broccoli sautéed in a traditional brown sauce.

Tender chicken pieces stir-fried with fresh broccoli, bell peppers, and carrots in a savory sauce.

Hot & spicy.

Hot & spicy.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Hot & spicy.

Chunks of chicken, deep fried and coated in a savory sesame sauce, typically includes a garnish of broccoli and a sprinkling of sesame seeds.

Plump shrimp stir-fried with fresh broccoli in a savory brown sauce, typically served as a combination platter.

Hot & spicy.

Quart.

Sliced chicken and beef sautéed with broccoli, typically includes carrots in a savory brown sauce.

Chicken and shrimp sautéed with broccoli in a savory brown sauce.

Sliced beef and shrimp stir-fried with crisp broccoli in a savory brown sauce.

Chicken, beef, and shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sesame chicken with options in pint or quart servings.

Hot & spicy.

Chicken tossed in savory oyster sauce. Available in pint or quart.

Chicken and fresh mushrooms in a savory sauce. Options: pint or quart sizes available.

Chicken paired with traditional Chinese vegetables. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Hot & spicy.

Chicken and broccoli, available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Size options: pint or quart.

Hot & spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Hot & spicy. Quart.