Great Wall Chinese Kitchen Menu

Chicken with broccoli in a savory sauce. Available in quart or pint sizes.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served with a side of steamed white rice.

Hot and spicy.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

8 pieces.

White rice served in pint or quart options.

Roast pork, mixed vegetables, served with choice of quart or pint size.

Chunks of chicken deep-fried and coated in a special sesame sauce, typically accompanied by broccoli and garnished with sesame seeds.

Boneless spare ribs, available in large or small sizes, barbecued.

Chicken Lo Mein with choices of quart or pint sizes.

plain or with fried rice or french fries

Crispy French fries, available in small or large sizes.

plain or with fried rice/ french fries

plain or with fried rice/french fries

plain or with fried rice/french fries

plain or with fried rice/french fries

plain or with fried rice/french fries

plain or with fried rice/french fries

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Boneless spare ribs, available in large or small sizes, barbecued.

8 pieces.

8 pieces.

Crispy egg roll skin encasing a savory blend of roast pork and finely chopped vegetables, deep-fried to a golden perfection.

4 pieces.

8 pieces.

Spare ribs smothered in barbecue sauce, available in large or small servings.

Crispy golden wontons filled with a savory mixture, served with a side of tangy dipping sauce.

Steamed soy bean.

Crispy rolls filled with a mix of fresh vegetables.

Savory, unleavened flatbread, pan-fried with a mix of minced scallions and oil, offering a crisp exterior and chewy interior.

Steamed bun filled with sweet and savory roast pork, known as Cha Siu Bao.

Minced shrimp spread atop toast, typically accompanied by water chestnuts, then deep-fried for a crispy finish.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Butterflied shrimp, deep-fried to a golden crisp.

Chicken skewers, marinated and grilled, served in a set of four.

Sliced roast pork ends, choice of preparation.

Steamed dumplings, typically consisting of a mixture of ingredients such as shrimp, pork, and various vegetables, wrapped in a thin dough. Served in a set of six.

Cold egg noodles typically include a sesame peanut sauce, often garnished with scallions and cucumber slices.

Marinated seaweed typically includes sesame seeds and a dressing of sesame oil and soy sauce.

Egg roll, BBQ spare ribs, shrimp toast, BBQ beef stick, fried wonton, chicken wings, and chicken stick. For two.

Pan-fried wontons, served as a set of ten, typically include a savory filling, often pork, encased in a crispy wonton wrapper.

Seasoned broth with wontons, typically including chicken, pork, shrimp, and mixed vegetables.

Hot and spicy.

Chicken rice soup offered in quart or pint sizes.

Silken threads of egg in a clear, savory broth. Available in quart or pint sizes.

Quart or pint of miso soup with traditional ingredients.

Chicken and noodles in savory broth. Available in quart or pint sizes.

Vegetable and bean curd soup in choice of pint or quart sizes.

Roast pork and shrimp.

Sea treasure soup combines a variety of seafood such as shrimp, scallops, and crabmeat, typically simmered with select vegetables in a rich broth.

Thin rice noodles in a savory broth, combined with shrimp, chicken, pork, and a variety of vegetables.

Thin rice noodles with homemade wontons and a selection of seasonal vegetables in a savory broth.

Thin rice noodles in a light broth, typically includes shrimp and a selection of vegetables.

Shrimp or Beef Chow Mein: Choice of protein, available in pint or quart servings.

Roast pork intertwined with chow mein noodles; available in pint or quart sizes.

House special chow mein, choice of pint or quart size, with mixed meat and vegetables.

Vegetable chow mein with a choice of pint or quart serving sizes.

Lobster meat atop stir-fried noodles. Available in pint or quart size.

Chicken pieces mixed with rice, peas, and carrots. Available in quart or pint sizes.

Fresh shrimp mixed with savory rice, available in quart or pint sizes.

Stir-fried rice with succulent beef pieces. Available in quart or pint sizes.

Crab meat mixed with fried rice, available in quart or pint sizes.

House special fried rice with mixed meats and vegetables. Available in quart or pint size.

Mixed vegetables stir-fried with rice. Available in quart or pint sizes.

White.

White meat chicken, sautéed vegetables; available in pint or quart sizes.

Roast pork chop suey with a choice of pint or quart sizes.

House special chop suey: mixed meats and vegetables, choice of pint or quart serving sizes.

Roast pork with choice of chow fun (flat rice noodles) or chow mai fun (thin rice noodles).

Wide rice noodles or thin rice noodles with shrimp.

Hot and spicy. Curry flavor.

Beef with wide rice noodles or thin rice noodles, stir-fried.

Stir-fried mix of meat, seafood, and vegetables with your choice of wide rice noodles (chow fun) or thin rice noodles (chow mai fun).

Quart or pint sizes available. Stir-fried noodles with fresh shrimp.

Beef stir-fried with lo mein noodles. Available in quart or pint sizes.

Chicken Lo Mein with choices of quart or pint sizes.

House special lo mein with a choice of quart or pint size.

Roast pork, soft noodles, available in quart or pint size.

Lobster meat tossed with soft lo mein noodles. Available in pint or quart sizes.

Chinese-style omelette with chicken, mixed vegetables, and bean sprouts, served with a savory brown gravy.

Chinese-style omelet made with a blend of eggs and mushrooms, typically includes a mix of vegetables.

A Chinese-style omelette made with a variety of vegetables, typically including bean sprouts, onions, and a mix of seasonal greens.

A Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Chinese-style omelette with fresh shrimp, typically includes bean sprouts, cabbage, and onions, served with a savory brown sauce.

House special egg foo young combines chicken, shrimp, and roast pork in a traditional egg patty, often accompanied by mixed vegetables and a savory sauce.

Pork in tangy sauce, with sizes available: quart or pint.

Sweet & sour shrimp, available in pint or quart sizes.

Sweet and sour chicken balls, available in pint or quart sizes.

Fresh broccoli sautéed, typically accompanied by a light, savory sauce.

Hot and spicy.

Bean curd and broccoli in a light, savory sauce.

Mixed vegetable.

Hot and spicy.

Crisp string beans sautéed with garlic, sesame seeds, and a hint of chili flakes.

Hot and spicy. With meat.

Shrimp, lobster, scallops, king crab meat and vegetable.

Crispy pan-fried thin yellow wheat noodles, served without any toppings or sauce.

Chicken, shrimp, roast pork and vegetables.

Thin, crispy egg noodles pan-fried and topped with tender slices of beef and a variety of mixed vegetables, all brought together with a savory brown sauce.

Crispy pan-fried noodles topped with succulent shrimp and a mix of vegetables, typically includes broccoli, carrots, and bok choy, all tossed in a savory sauce.

Crispy pan-fried noodles served with pork and a mix of vegetables such as mushrooms, snow peas, and carrots, all tossed in a savory brown sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in thin pancakes.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes with plum sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with four pancakes.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with a side of hoisin sauce and four pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork mixed with assorted Chinese vegetables. Available in quart or pint sizes.

Roast pork paired with mushrooms, available in quart or pint sizes.

Roast pork paired with crisp snow peas. Available in quart or pint sizes.

Roasted pork drizzled in rich oyster sauce. Available in quart or pint sizes.

Roast pork, seasonal mixed vegetables. Available in quart or pint sizes.

Roast pork and bean curd. Available in quart or pint sizes.

Roast pork with almond ding: crispy almonds, served in pint or quart options.

Roast pork and crunchy bean sprouts, available in quart or pint sizes.

Chicken cooked in savory black bean sauce. Available in quart or pint sizes.

Chicken paired with a medley of fresh vegetables, available in quart or pint sizes.

Chicken and string beans, available in quart or pint sizes.

Chicken and snow peas in a savory sauce. Available in quart or pint sizes.

Chicken paired with crisp bean sprouts. Available in quart or pint sizes.

Chicken, almonds, and vegetables. Available in quart or pint sizes.

Tender chicken and earthy mushrooms. Available in quart or pint sizes.

Hot and spicy.

Chicken with Chinese vegetable.

Beef and broccoli, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Beef and mixed Chinese vegetables, available in pint or quart sizes.

Beef with bean sprouts, available in pint or quart sizes.

Beef with snow peas. Available in pint or quart sizes.

Beef with pepper & tomato in pint or quart sizes, served with choice of size.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef mixed with seasonal vegetables, available in pint or quart sizes.

Shrimp enveloped in a robust lobster sauce, available in pint or quart sizes.

Shrimp, fresh Chinese vegetables, available in pint or quart sizes.

Shrimp paired with fresh snow peas, available in pint or quart sizes.

Lobster sauce available in pint or quart sizes.

Shrimp, almonds, vegetables. Available in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

Shrimp sautéed with assorted vegetables. Available in pint or quart sizes.

Shrimp simmered in savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Chicken paired with your choice of broccoli or mixed vegetables, focused on health.

Mixed vegetables typically include a stir-fried combination of broccoli, carrots, mushrooms, bok choy, snow peas, and water chestnuts, served in a light sauce.

Shrimp paired with choice of broccoli or mixed vegetables.

Tender chicken steamed to perfection, served alongside fluffy white rice. Prepared without the addition of oil, salt, or MSG for a simpler dining experience.

Tender steamed chicken served atop noodles, offering a simple yet satisfying dish.

Steamed shrimp served over white rice, prepared without added fats or oils, embodying a simple and health-conscious choice.

Steamed shrimp served atop noodles, typically prepared without added fats or oils, aligning with a focus on lighter, healthier fare.

Diced chicken sautéed with cashew nuts, water chestnuts, and assorted vegetables in a savory brown sauce.

Crispy battered chicken breast drizzled with tangy lemon sauce, garnished with fresh lemon slices and served on a bed of lettuce.

Crispy shrimp with honey mayonnaise sauce.

Grilled chicken skewers glazed with a savory teriyaki sauce, garnished with fresh parsley.

Beef, chicken, shrimp, broccoli, baby corn, mushroom and tomato with select brown sauce.

Jumbo shrimp, scallop, crabmeat and lobster meat with garden vegetable.

Jumbo shrimp marinated with selected vegetable in egg white sauce.

Chicken, beef, shrimp, roast pork with mushrooms, bamboo shoots, broccoli, water chestnuts, snow peas, Chinese vegetables.

Roast pork, jumbo shrimp and chicken together with assorted vegetables (eight fried wontons on the side).

Tender beef and fresh scallop with garden veg in gourmet Sauce.

Jumbo shrimp wrapped in bacon and lightly fried, typically served with a special sauce and garnished with onions.

Fresh shrimp sautéed with cashew nuts and a medley of vegetables such as carrots, celery, and mushrooms, served in a savory brown sauce.

Boneless chicken paired with Chinese vegetables, typically sautéed and served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Crispy chunks of chicken paired with a sweet and creamy mayonnaise sauce, garnished with honey-glazed walnuts.

Tender beef skewers marinated in teriyaki sauce, served with fresh cucumber garnish.

Shrimp sautéed in a homemade teriyaki sauce, typically including a mix of vegetables such as broccoli and carrots.

Lobster meat, shrimp, chicken, roast pork and beef served with mixed Chinese vegetables.

Deep-fried squid, typically includes jalapeño and onion, seasoned with salt and pepper.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, shrimp, and pork.

Hot and spicy.

Chunks of chicken deep-fried and coated in a special sesame sauce, typically accompanied by broccoli and garnished with sesame seeds.

Spare ribs, choice of bar-b-q or boneless.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll, in a savory brown sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce.

Hot and spicy.

Sweet & sour choice of chicken or pork, served in a traditional Chinese style.

White meat chicken stir-fried with onions, celery, and bok choy, typically includes a savory white sauce.

Roast pork combined with onion, bean sprouts, and eggs, forming a savory omelette, often accompanied by a side of white rice and gravy.

C4. Choice of tender chicken or pork, stir-fried with lo mein noodles in a savory sauce.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Roast pork and broccoli sautéed in a savory brown sauce, typically served as a hearty combination platter.

Hot and spicy.

Hot and spicy.

Tender beef slices, sautéed with bell peppers and onions, served with a side of steamed white rice.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, typically includes mushrooms and baby corn, all enveloped in a brown sauce and garnished with cashew nuts.

Fresh shrimp sautéed with a mix of Chinese vegetables, typically including bok choy and bean sprouts, served over crispy noodles.

Stir-fried seasonal vegetables including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots, typically served in a brown sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Chicken with chinese vegetable.

Nutty brown rice. Available in pint or quart.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Three almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic taste.

2L soda choices: Coke, Pepsi, their diet versions, Sprite, Ginger Ale, Orange.

Assorted Snapple teas: from classic Lemon to exotic Mango and Watermelon Lemonade. Includes diet option.

Selection of canned sodas: classic and diet options (Coke/Pepsi), Sprite, Root Beer, Ginger Ale, Mountain Dew, Orange, Grape.

16 oz.