Great Wall China Menu

Seasoned crab meat a cream cheese, wrapped with a wonton skin. Served with sweet sauce.

Lightly breaded chicken with orange sauce topped with oranges. slightly spicy.

Crispy rolls filled with vegetables. Served with sweet & sour sauce.

Hand-rolled pockets of our tender dough, filled with pork and vegetables.

Shrimp, chicken & beef.

Spicy.

Shrimp, chicken & beef.

Spicy.

Green onion carrot peas egg and bean sprouts.

Silky broth with wisps of egg, served in cup or large size.

Bean sprouts and carrots. served with soft noodles.

Hand-rolled pockets of our tender dough, filled with pork and vegetables.

Three egg rolls filled with pork cabbage carrot and water chestnuts. served with sweet sauce.

Crispy rolls filled with vegetables. Served with sweet & sour sauce.

2 Ribs, 2 Egg Rolls, 4 Crab putts. 4 Fried Shrimp, 4 Fried Wontons, 2 Chicken Wings.

Choose from: Chinese Style with Garlic & Spice, Thai sweet chili, Imperial sesame, Teriyaki or Honey Garlic.

Wok-seared with our special BBQ sauce.

Filets of calamari lightly breaded with Asian seasonings & wok-seared. Served with a Spicy Sesame Seed mayonnaise (Spicy).

Golden fried baozi, typically includes a savory filling such as seasoned pork, enclosed in a soft, fluffy dough. Served in a set of six.

Sliced pork marinated in a blend of spices and sauces, then grilled to achieve a smoky flavor, often served with a hint of sesame.

Marinated chicken, mushroom, water chestnuts and garlic, wok-seared with Great Wall special sauce.

Two crispy fried buns, generously filled with a sweet red bean paste, following the traditional Baozi style.

Handcrafted dumplings filled with a signature blend of meats and vegetables, wrapped in a delicate dough.

Served with peanut dipping sauce.

Deep-fried balls coated in sesame seeds, traditionally filled with sweet red bean paste.

Served with either lemon fish sauce or sweet & spicy sauce.

Crispy and savory scallion cakes, pan-fried to golden perfection, served with a soy-based dipping sauce garnished with chopped scallions.

Crispy shrimp served with homemade Orange sauce.

Silky broth with wisps of egg, served in cup or large size.

Vietnamese noodle soup with choice of chicken, steak, or seafood. Served with herbs and lime.

Broth with pork-filled wontons, available in cup or large size.

Thin noodles, choice of chicken, BBQ pork, or seafood, in a savory broth with handmade wontons.

Spicy.

Spicy.

Chicken, shrimp, and mixed vegetables in a savory broth, topped with crispy, golden rice.

Soy sauce-based soup with tender beef slices and noodles, typically includes traditional Korean seasonings and vegetables.

Noodles made fresh in our kitchen.

A medley of Chinese vegetables, typically includes napa cabbage, bamboo shoots, mushrooms, and tofu, simmered in a savory broth.

Seafood and tofu combined in a savory broth, typically includes shrimp, scallops, and various seasonal vegetables.

Green onion carrot peas egg and bean sprouts.

Green onion carrot peas egg and bean sprouts.

Green onion carrot peas egg and bean sprouts.

Green onion carrot peas egg and bean sprouts.

Savory fried rice with scrambled eggs and fresh vegetables.

Mushroom bean sprouts red peppers green peppers carrot peas and green onion.

Chicken fried rice infused with curry spices, typically includes onions, peas, carrots, and scrambled eggs.

Stir-fried rice featuring sweet Chinese sausage, complemented with eggs, peas, carrots, and onions for a well-rounded dish.

Black pepper beef fried rice combines tender beef, robust black pepper, onions, and bell peppers, stir-fried with rice.

Spicy.

Spicy.

Lightly breaded beef with a slightly spicy orange sauce topped with oranges.

Sliced beef coated in a glossy teriyaki sauce, often accompanied by vegetables such as broccoli and carrots.

Tender beef slices stir-fried with robust black pepper sauce.

Pepper steak with green pepper and onions in a black bean sauce.

Spicy.

Spicy.

Mushrooms snow peas bamboo and carrot.

Onions bell pepper tomatoes and tomato sauce.

Tender beef stir-fried with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Sliced beef stir-fried with onions, bell peppers, and a blend of cumin and Chinese spices, typically garnished with cilantro.

Spicy.

Bamboo and carrots.

Succulent shrimp in a tangy sweet and sour glaze

Served with carrots.

Shrimp sautéed with peas and carrots, enveloped in a rich egg and lobster sauce.

Shrimp sautéed with snow pea pods and water chestnuts, typically includes a light ginger sauce.

Crispy shrimp, typically includes a sweet and spicy orange sauce, often garnished with orange peel.

Spicy.

Sautéed shrimp typically includes a blend of vegetables and is served over a bed of crispy, golden rice that sizzles upon serving.

Scallops sautéed with crisp snow pea pods, often accompanied by a light, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli cabbage green onion white onion carrot and teriyaki sauce.

Breaded chicken with onion carrots bell pepper red pepper and sweet and sour sauce.

Tender chicken pieces glazed with honey sauce, topped with crunchy walnuts and sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with celery, carrots, and zucchini, typically includes a savory sauce, garnished with almonds and cashews.

Snow peas mushroom naba water chestnut bamboo and carrot.

Spicy.

Snow peas bamboo and carrots.

Breaded chicken with lemon sauce topped with lemons.

served with 4 Chinese pancakes.

Spicy.

Stir-fried chicken with onions and green peppers, enveloped in a robust black bean sauce.

Chicken with black mushrooms typically includes tender pieces of chicken stir-fried with black mushrooms and a variety of vegetables, all brought together in a savory brown sauce.

Sautéed chicken and broccoli, often accompanied by carrots, in a savory brown sauce.

Spicy.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Bean sprouts and carrots. served with soft noodles.

Shrimp, chicken & beef.

Crispy noodles topped with shrimp, sautéed vegetables, and a savory sauce, served with a side of steamed rice and crispy wonton chips.

Bean sprouts and carrots. served with soft noodles.

Bean sprouts and carrots. served with soft noodles.

Tender shrimp, soft noodles, crisp bean sprouts, carrots, and green onions stir-fried in a savory sauce.

Onions mushrooms bean sprouts carrots and mixed vegetables. served with soft noodles.

Bean sprouts and carrots. served with soft noodles.

Shrimp beef and chicken on an egg patty of bean sprouts celery and onion in a sauce of peas carrots and mushrooms topped with scallions.

Served on an egg patty of bean sprouts celery and onion in a sauce of peas carrots and mushrooms topped with scallions.

Served on an egg patty of bean sprouts celery and onion in a sauce of peas carrots and mushrooms topped with scallions.

Served on an egg patty of bean sprouts celery and onion in a sauce of peas carrots and mushrooms topped with scallions.

Served on an egg patty of bean sprouts celery and onion in a sauce of peas carrots and mushrooms topped with scallions.

Broccoli water chestnut onions bean sprouts and carrots.

Broccoli water chestnut onions bean sprouts and carrots.

Mushrooms broccoli water chestnut onions bean sprouts and carrots.

Broccoli water chestnut onions bean sprouts and carrots.

Broccoli water chestnut onions bean sprouts and carrots.

Served with 4 Chinese pancakes.

Spicy.

Spicy.

Spicy.

whole boneless duck served with pancake.

Spicy.

Wok-seared mixed vegetables served in our famous sauce.

Spicy.

Stir-fried Chinese eggplant and tofu, typically includes green onions, sautéed in a savory sauce.

Spicy.

Spicy.

Spicy.

Crispy silken tofu with mixed vegetables.

Shrimp, chicken, beef, and bbq pork stir fried with green cabbage.

Chicken shrimp, beef and BBQ pork served with vegetables.

Chicken, shrimp, pork or beef. Diced tomato, fresh mushrooms, onion, baby corn, bean sprouts, peas, carrots, garnished with cilantro.

Shrimp, Chicken & Beef wok-seared with Mix Greens. Served on a sizzling rice crust.

Spicy. XO sauce with mixed vegetables.

Spicy. Shrimp, scallops, mussels with vegetables in XO sauce.

Spicy.

Spicy. Silken tofu and seafood with vegetables.

Spicy.

Spicy. With Chopped Chicken in Spicy sauce.

The most delicious pan-fried noodles ever! Served with white sauce.

Chow fun noodles stir-fried with a choice of beef, shrimp, or house special in black bean sauce.

Beef, chicken, shrimp with assorted Chinese Greens. Served with dark sauce.

Soft noodles stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and cabbage in a savory sauce.

Hand-pulled noodles served with stir-fried lamb, seasoned with cumin, onions, and a blend of spices for a distinct aroma and taste.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

hot/cold.

A blend of 23 unique flavors, this soda provides a distinct and satisfying taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Jasmine ice tea is a chilled beverage made by infusing tea with the essence of jasmine flowers, typically unsweetened to highlight the floral notes.

A carbonated soft drink that offers a unique blend of 23 distinct flavors in a convenient bottled format.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

hot/cold.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

A carbonated beverage known for its unique blend of 23 flavors, served in a convenient bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.