Great Wall (900 Cavalry Rd) Menu

Crispy fried rolls filled with seasoned pork and vegetables, served with a side of fresh cabbage slaw.

Dumplings (8): Choose fried or steamed.

Hot & Spicy.

Crispy rolls filled with shrimp and vegetables, wrapped in a thin pastry and deep-fried to a golden brown.

Hot & Spicy.

Tender chicken, stir-fried vegetables, and soft noodles. Available in small or large sizes.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Chicken and broccoli, with options for pint or quart sizes.

Wonton soup with choice of pint or quart size.

Pick Any 3 Large Orders. Served With White Rice or Regular Fried Rice (Qt.) Choice of: 4 Egg Rolls or Steamed or Fried Dumpling. Choice of Soup: Wonton or Egg Drop or Hot & Sour Soup (Ot.)

Pick Any 4 Large Orders. Served with White Rice or Regular Fried Rice (2 Qt.) Choice of: 6 Egg Rolls or Dumpling. Choice of Soup: Wonton or Egg Drop or Hot & Sour Soup (Qt) 2 liter soda: Pepsi, Sprite, Coke, Diet Coke, Diet Pepsi (1).

Pick Any 5 Large Orders. Served with White Rice or Regular Fried Rice (3 Qt.) Choice of: 8 Egg Rolls or Dumpling (2 Order) Choice of Soup: Wonton or Egg Drop or Hot & Sour Soup (2 Qt) 2 Liter Soda: Pepsi, Sprite, Coke, Diet Coke, Diet Pepsi (1)

Crispy fried rolls filled with seasoned pork and vegetables, served with a side of fresh cabbage slaw.

Dumplings (8): Choose fried or steamed.

10 pieces.

Spare ribs with a bar-b-q glaze. Available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

10 pieces.

Chicken wings coated in a sweet honey sauce, typically served as an appetizer.

Hot & Spicy.

4 pieces.

Hot & Spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Seven pieces per serving.

Chicken skewers, typically marinated in a sweet soy-based teriyaki sauce.

10 pieces.

4 pieces.

10 pieces.

Wonton & egg drop soup blend, available in pint or quart sizes.

Hot & Spicy.

Bean curd and mixed vegetables in a light broth, available in pint or quart sizes.

Silky broth with ribbon-like strands of egg, available in pint or quart sizes.

Chicken with choice of noodle or rice in broth, available in pint or quart sizes.

Quart.

Quart.

Rice noodles stir-fried with roast pork, bean sprouts, green onions, and egg, typically includes a special Pad Thai sauce and garnished with peanuts.

Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and green onions, garnished with peanuts and a slice of lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, served with a side of peanuts and a wedge of lime.

Stir-fried Thai rice noodles with beef, eggs, bean sprouts, and onions, garnished with crushed peanuts and a wedge of lime.

Stir-fried rice noodles with chicken, pork, beef, and shrimp, typically includes egg, bean sprouts, and green onions, served with a tangy pad thai sauce and topped with crushed peanuts.

Roast pork, mixed with rice, onions, peas, and carrots. Available in pint or quart sizes.

Chicken with rice, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp fried rice, available in pint or quart.

Beef and seasoned rice, available in pint or quart sizes.

Golden fried rice paired with succulent lobster pieces. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Tender chicken with stir-fried noodles. Options for small or large serving.

Roast pork, stir-fried with chow mein noodles. Available in small or large.

Shrimp stir-fried with noodles, available in small or large.

Stir-fried beef with noodles, offered in small or large sizes.

Lobster pieces with stir-fried noodles. Available in small or large sizes.

Roast pork, tossed with soft lo mein noodles. Available in small or large.

Tender chicken, stir-fried vegetables, and soft noodles. Available in small or large sizes.

Shrimp lo mein with choice of small or large serving.

Tender beef strips, stir-fried with soft lo mein noodles. Available in small or large sizes.

Lobster atop tossed egg noodles. Available in small or large.

House special lo mein with choice of small or large size.

Chicken, thin rice noodles, bean sprouts, and scallions. Available in small or large sizes.

Shrimp chow mai fun: Thin rice noodles, shrimp, and select vegetables. Available in small or large.

Beef chow mai fun with options for small or large servings.

Thin rice noodles with mixed vegetables. Available in small or large size.

Thin noodles stir-fried with shrimp, chicken, pork, and vegetables. Available in small or large sizes.

Hot & Spicy.

Roasted pork and mixed vegetables encased in a fluffy egg omelet, typically served with a savory sauce.

Savory chicken omelette with peas, carrots, and onions, served with a side of rich brown gravy.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, cabbage, bean sprouts, and onions, often served with a savory sauce.

Chinese-style omelette filled with beef, eggs, and a mix of vegetables, typically served with a savory brown gravy.

Lobster egg foo young is a Chinese omelette, typically including lobster and mixed vegetables, served with a savory brown gravy.

Chicken and broccoli, with options for pint or quart sizes.

Chicken and almonds, served in a choice of pint or quart sizes.

Tender chicken pieces, crisp snow peas. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken with cashew nuts. Available in pint or quart sizes.

Chicken and mixed vegetables. Available in pint or quart sizes.

Diced chicken and shrimp, available in pint or quart sizes.

Chicken with Chinese vegetables. Available in pint or quart sizes.

Roasted pork paired with broccoli. Available in pint or quart sizes.

Roast pork and crisp snow peas, available in pint or quart sizes.

Roast pork and mushrooms in savory sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Beef and broccoli, option of pint or quart size.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef and baby corn stir-fry, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Beef with mixed vegetables. Options: pint or quart sizes.

Beef and bean curd, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Juicy shrimp with a mix of traditional Chinese vegetables. Available in pint or quart sizes.

Shrimp and crisp snow peas in a light sauce. Available in pint or quart sizes.

Hot & Spicy.

Shrimp Almond Ding: Diced shrimp, almonds, and mixed vegetables. Available in pint or quart sizes.

Shrimp with pepper, available in pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and mixed vegetables. Available in pint or quart sizes.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

A combination of pork, chicken, and shrimp, typically coated in a crisp batter, then deep-fried and served with a tangy sweet and sour sauce.

Bean curd paired with assorted vegetables. Options include white or brown rice. Choice of brown, garlic, white, black bean, or Hunan sauce.

Chicken with mixed vegetables, choice of white or brown rice. Sauces: brown, garlic, white, black bean, or Hunan.

Shrimp and chicken with mixed vegetables. Options include white or brown rice and sauces: brown, garlic, white, black bean, Hunan.

Shrimp & chicken paired with vibrant green vegetables. Choice of white or brown rice. Select from brown, garlic, white, black bean, or Hunan sauce.

Bean curd and broccoli served with choice of white or brown rice. Sauce options include brown, garlic, white, black bean, and Hunan sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and a savory black pepper sauce.

A medley of shrimp, chicken, beef, and pork stir-fried with broccoli, carrots, green peppers, and water chestnuts in a savory sauce.

A medley of shrimp, chicken, roast pork, beef, and crab meat, typically served with a variety of Chinese vegetables in a traditional brown sauce.

w. 4 Pancakes.

w. 4 Pancakes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A medley of sautéed garden vegetables in a light, savory sauce, typically including ingredients such as bamboo shoots, water chestnuts, and tofu.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Mixed vegetables stir-fried in a spicy Szechuan sauce, typically includes a variety of fresh vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp coated in a light batter, served with glazed walnuts and a sweet, creamy sauce, typically includes hints of lemon.

Sautéed chicken breast combined with chunks of pineapple, typically includes bell peppers and onions in a sweet and sour sauce.

Hot & Spicy.

Diced chicken typically sautéed with carrots, green peppers, and onions in a special bourbon sauce.

Hot & Spicy.

Hong Kong chicken typically includes tender pieces of chicken, stir-fried with a variety of vegetables in a distinctive, savory sauce unique to Hong Kong style.

Chow Mein with choice of shrimp or beef, served with crisp vegetables.

Chinese vegetable with your choice of beef, chicken, pork, or shrimp. Served as a special combination plate.

Tender steak slices stir-fried with crisp green bell peppers and savory onions in a rich, flavorful sauce.

Shrimp prepared with a savory egg and minced pork sauce, garnished with peas and carrots.

Lo mein with choice of pork, chicken, or shrimp, mixed with noodles.

Spare ribs prepared in a barbecue style, typically including a savory barbecue sauce.

Beef, chicken, or shrimp with tender baby corn.

Sweet and sour sauce with choice of chicken balls or pork, served with rice.

Broccoli with choice of beef, chicken, or pork in a savory sauce.

Diced chicken and shrimp sautéed with assorted vegetables in a savory combination sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Asian-style omelette served with choice of roast pork or chicken.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Chicken or shrimp intermingled with cashew nuts, served with choice of protein.

Hot & Spicy.

Tender boneless spare ribs glazed with a savory sauce, offering a rich and satisfying flavor in every bite.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Marinated chicken, typically includes a bourbon-infused sauce, served as part of a special combination plate.

Hot & Spicy.

Tender chicken pieces stir-fried with black pepper, green bell peppers, onions, and carrots.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and pineapple combined in a sweet and tangy sauce, typically includes green peppers and carrots.

Hot & Spicy.

4 pieces.

Hot & Spicy.

Chunks of chicken typically paired with broccoli, baby corn, straw mushrooms, snow peas, and Chinese vegetables, all brought together in a savory brown sauce.