Great Wall 2 Chinese Restaurant Menu

Crispy wontons filled with crabmeat and cheese, offering a savory blend of seafood and creamy flavors. Six pieces per serving.

Hot & spicy.

Sliced beef, broccoli florets. Available in quart or pint servings.

Hot & spicy.

Shrimp tossed with soft noodles, available in quart or pint servings.

Marinated chicken skewers, deep-fried to a golden crisp, served in a set of four.

Soft, golden-brown fried dough rounds, lightly dusted with granulated sugar.

House special lo mein with a variety of meats and vegetables. Available in pint or quart servings.

Fresh shrimp mixed with rice, green peas, carrots, and onions. Serving sizes available in quart or pint.

Chicken nuggets, choice of pork, chicken, plain, shrimp, beef fried rice or french fries.

Butterfly shrimp, choice of side: assorted fried rice options or French fries.

Crispy baby shrimp, choice of side: French fries, plain, or various fried rice options including shrimp, beef, chicken, pork, and plain.

Crispy fried roll filled with seasoned pork and vegetables.

Crispy egg roll filled with thinly sliced steak, melted cheese, and typically includes onions and peppers.

Crispy egg rolls filled with seasoned vegetables, served in a portion of two.

Crispy French fries, available in large or small servings.

Barbecued spare ribs available in large or small servings.

Boneless spare ribs, available in large or small servings.

For two.

Crispy fried pork wontons filled with seasoned ground pork, served with a savory dipping sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Delicate steamed dumplings filled with savory ingredients, served in a portion of eight.

Skewered beef pieces marinated and grilled, offering a savory and tender appetizer. Four sticks per order.

Marinated chicken skewers, deep-fried to a golden crisp, served in a set of four.

Soft, golden-brown fried dough rounds, lightly dusted with granulated sugar.

Six pieces of scallops, lightly breaded and fried, typically accompanied by a dipping sauce.

Crispy wontons filled with crabmeat and cheese, offering a savory blend of seafood and creamy flavors. Six pieces per serving.

A traditional soup consisting of delicately beaten eggs swirled into a warm, savory broth.

A quart of soup combining silky beaten eggs and broth, garnished with pork-filled wonton dumplings.

Hot & spicy.

Assorted vegetables simmered in a clear broth, typically includes a mix of broccoli, carrots, cabbage, and other seasonal vegetables.

A savory blend of shrimp, crab, and egg drop in a light, flavorful broth with diced carrots and peas.

Pork chop mixed with chop suey vegetables. Available in pint or quart servings.

Mixed vegetables in a light sauce. Available in quart or pint sizes.

Stir-fried beef with vegetables, choice of pint or quart serving.

Shrimp chop suey with options of pint or quart servings.

House special chop suey with selections of pint or quart servings.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions.

Thin rice noodles stir-fried with beef and a selection of vegetables, typically includes carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, eggs, carrots, scallions, and cabbage.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes assorted vegetables.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.

Hot & spicy.

Spicy, aromatic oil infused with a blend of dried chilies and select spices, crafted to enhance any dish with a kick of heat.

Steamed white rice, available in large or small servings.

A creamy blend of mayonnaise and select spices, this sauce is a popular accompaniment for a variety of dishes, offering a subtly sweet and tangy flavor.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A specially crafted sauce that complements dumplings, often blending soy sauce, sesame oil, and a hint of vinegar for a balanced flavor profile.

A savory blend typically used on roasted pork, combining sweet and tangy flavors.

A savory blend of soy sauce and other select seasonings, this brown sauce is commonly paired with dishes like chicken and broccoli.

A savory brown sauce typically accompanying egg foo young dishes, featuring a blend of spices and broth.

A savory and sometimes slightly spicy sauce, often incorporating a blend of garlic and other complementary ingredients to enhance its taste.

Sweet and tangy with a subtle spicy kick, traditionally accompanies General Tso's chicken.

A sweet and savory blend typically featuring soy sauce, sesame oil, garlic, and topped with toasted sesame seeds.

A harmonious blend of sweetness and acidity, this sauce is a classic accompaniment for enhancing a variety of dishes with its vibrant flavor.

A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and lightly seasoned, typically accompanying vegetables or poultry dishes.

Vegetable fried rice. Options: quart or pint serving.

Roast pork, mixed with eggs, peas, and carrots in a savory fried rice. Available in quart or pint sizes.

Chicken, peas, carrots, and onions, served in quart or pint options.

Fresh shrimp mixed with rice, green peas, carrots, and onions. Serving sizes available in quart or pint.

Savory beef with stir-fried rice, available in both pint and quart sizes.

House special fried rice with options for quart or pint servings

Roast pork with tender lo mein noodles, available in quart or pint servings.

Chicken tossed with soft lo mein noodles. Serving options include quart or pint sizes.

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in quart or pint servings.

Shrimp tossed with soft noodles, available in quart or pint servings.

Vegetable lo mein with choice of quart or pint serving.

Savory Chinese omelette filled with chicken, onions, and bean sprouts, typically served with a homemade gravy.

Chinese-style omelette prepared with mushrooms and a blend of traditional vegetables, typically served with a side of brown gravy.

Egg foo young made with a mix of shrimp, chicken, and pork, complemented by cabbage and white onion, all combined in a traditional egg base.

Beef egg foo young is a Chinese omelette consisting of eggs, beef, and typically includes mixed vegetables and bean sprouts.

Shrimp Egg Foo Young is a Chinese-style omelet incorporating shrimp, eggs, bean sprouts, and mixed vegetables, often served with a savory sauce.

Roasted pork, fresh mushrooms, available in pint or quart servings.

Roast pork and broccoli, available in quart or pint servings.

Hot & spicy.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Steamed chicken or shrimp, served with fresh broccoli.

Steamed chicken or shrimp, mixed vegetables, choice of protein.

Steamed shrimp and chicken with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings.

Brewed black tea sweetened with sugar, served over ice cubes.

Clear, refreshing bottled water.

Jumbo shrimp, pepper, and onion. Available in quart or pint servings.

Hot & spicy.

Jumbo shrimp paired with fresh mushrooms. Available in quart or pint servings.

Jumbo shrimp in sweet & sour sauce. Available in quart or pint servings.

Baby shrimp stir-fried with crunchy cashew nuts, typically includes a blend of diced vegetables in a savory brown sauce.

Jumbo shrimp sautéed with peas and carrots, enveloped in a rich egg and lobster sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Jumbo shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Pepper-coated steak slices, sautéed with onions. Available in quart or pint servings.

Sautéed beef and fresh mushrooms, available in quart or pint servings.

Hot & spicy.

Beef in rich oyster sauce. Serving options: quart or pint.

Sliced beef, broccoli florets. Available in quart or pint servings.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with broccoli, carrots, snow peas, mushrooms, and onions in a savory sauce.

Hot & spicy.

Shrimp chop suey typically includes stir-fried shrimp with a medley of vegetables such as celery, mushrooms, and water chestnuts in a light sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a traditional brown sauce.

Sliced steak stir-fried with bell peppers and onions, typically served in a savory brown sauce.

Hot & spicy.

Tender boneless spare ribs served with a side of savory fried rice, garnished with chopped green onions.

Tender BBQ spare ribs glazed with a rich, savory sauce, garnished with fresh cilantro.

Crispy chicken balls paired with a tangy sweet and sour sauce, served with fresh broccoli florets.

Tender shrimp with stir-fried noodles, broccoli, carrots, and green onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce, served with steamed white rice.

Tender chicken pieces stir-fried with broccoli and carrots in a savory sauce.

Hot & spicy.

Hot & spicy.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and baby corn in a light sauce.

Hot & spicy.

Tender shrimp paired with crisp broccoli and sliced carrots, served with a side of brown rice.

Hot & spicy.

A medley of broccoli, mushrooms, baby corn, and cabbage stir-fried in a savory sauce.

Sliced chicken and beef sautéed with broccoli in a savory brown sauce.

Chicken and shrimp sautéed with broccoli in a savory brown sauce.

Beef and shrimp sautéed with broccoli in a savory brown sauce, typically includes a mix of vegetables.

Chicken, beef, and shrimp sautéed with broccoli in a savory brown sauce.

Chicken, beef, shrimp, roast pork with mixed vegetables.

Chicken, beet, shrimp, roast pork, crab meat with mixed vegetables.

Hot & spicy. Two taste one side is General Tso's chicken, other side is Szechuan shrimp.

Chicken, roast pork, shrimp with vegetables.

Roast pork, shrimp, chicken & fried wonton with mixed vegetables.

Jumbo shrimp, lightly breaded and deep-fried, then tossed in a special sesame sauce and garnished with sesame seeds.

Sliced beef and scallops typically prepared with a variety of Chinese vegetables, served in a rich oyster sauce.

Crispy fried chicken breast slices drizzled with a tangy lemon sauce.

Hot & spicy.

Hot & spicy. General Tso's chicken & moo goo gai pan.

Fresh scallops stir-fried with broccoli, often accompanied by a savory sauce.

Hot & spicy.

Chicken and shrimp sautéed with a medley of fresh vegetables in a savory sauce.

Succulent shrimp and tender scallops stir-fried with colorful bell peppers, broccoli, and mushrooms in a savory sauce.

Crispy chicken pieces typically include a sweet honey glaze, often accompanied by a selection of vegetables.

Sesame chicken, crispy coating, simmered in a savory-sweet sauce, sprinkled with sesame seeds. Available in quart or pint size.

Hot & spicy.

Chicken in savory oyster sauce, available in quart or pint servings.

Tender chicken, fresh mushrooms, available in quart or pint servings.

Chicken paired with traditional Chinese vegetables. Choose from quart or pint serving.

Sliced chicken with mushrooms, bamboo shoots, and vegetables. Options: quart or pint serving.

Hot & spicy.

Chicken and broccoli in a savory sauce. Choose from quart or pint servings.

Sweet and sour chicken balls, available in quart or pint servings.

Hot & spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce.

Tender chicken pieces stir-fried with broccoli and coated in a savory garlic sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and green peppers in a spicy Hunan sauce.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and onions, served in a signature spicy Szechuan sauce.

Tender chicken slices stir-fried with broccoli, snow peas, mushrooms, and bamboo shoots in a light sauce.

Chicken stir-fried with a blend of hot and spicy seasonings, typically includes onions, green peppers, and other vegetables in a rich, spicy sauce.

A medley of broccoli, baby corn, mushrooms, and cabbage stir-fried in a savory sauce.

A quart of stir-fried broccoli, carrots, bamboo shoots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.