Great Taste Menu

Six dumplings (ravioli). Choose steamed or fried.

Crispy golden fingers, tender boneless spare ribs, and two skewers of beef teriyaki served with savory fried rice.

Crispy egg rolls filled with a mix of pork and finely chopped vegetables.

Crispy, golden-brown chicken tenders, lightly battered and fried, served in a portion of 14 pieces.

Roast pork, egg, peas, carrots, and onions stir-fried with rice, typically seasoned with soy sauce.

Spicy.

Beef teriyaki skewers, served alongside golden fried chicken strips and crab rangoon filled with a savory cream cheese and crab mixture.

Tender, marinated boneless spare ribs, sliced into bite-sized pieces.

Beef teriyaki, typically marinated and grilled, paired with creamy-filled crab rangoon, and boneless spare ribs, likely slow-cooked and finished with a glaze.

Crispy egg rolls filled with a mix of pork and finely chopped vegetables.

Deep-fried and filled with a mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell.

Spring rolls, wrapped in a thin, crispy shell, typically filled with a blend of vegetables such as cabbage, carrots, and onions. Served as two pieces.

Wrapped in a crispy dough, this appetizer typically includes shrimp and a blend of vegetables.

Shrimp wrapped in a crispy spring roll shell, typically filled with a mix of vegetables.

Grilled chicken skewers glazed with teriyaki sauce, served with a side of fried rice.

Six pieces of chicken skewered and fried, typically served with a homemade teriyaki sauce.

Three pieces of beef on skewers, typically marinated in a soy-based teriyaki sauce.

Six pieces of beef skewered and typically marinated in a teriyaki sauce, a soy-based blend with a hint of sweetness.

Jumbo shrimp, coated and fried, typically served with a sweet and sour sauce.

Jumbo shrimp, coated in a light batter and deep-fried to achieve a golden crispness.

Four pieces of pork spare ribs, traditionally marinated and roasted with a signature BBQ sauce.

Eight pieces of pork spare ribs, marinated in a traditional BBQ sauce and roasted to achieve a tender texture.

Tender, marinated boneless spare ribs, sliced into bite-sized pieces.

Boneless spare ribs, marinated and cooked with a sweet BBQ sauce.

Thinly sliced pork, typically seasoned and served in a smaller portion as an appetizer.

Pork strips, typically prepared in a generous portion, featuring thinly sliced pork, often seasoned and cooked to highlight its natural flavors.

Potato strips deep-fried and lightly seasoned with salt.

Thinly sliced potatoes deep-fried and seasoned with salt.

Six dumplings (ravioli). Choose steamed or fried.

Eight chicken dumplings. Choice of steamed or fried.

Choice of steamed or fried. Six vegetable dumplings.

Succulent chicken wings, seasoned and cooked to perfection, offering 12 pieces of savory delight.

Crab meat and cream cheese wrapped in wonton skins, typically deep-fried to a golden crisp.

Crispy wontons filled with a savory pork mixture, typically accompanied by a sweet and sour sauce.

Spicy.

Spicy.

Crispy, golden-brown chicken tenders, lightly battered and fried, served in a portion of 14 pieces.

Egg roll 2, beef teriyaki 2, fried shrimp 2, chicken finger, crab rangoon 4, chicken wings 4, BBQ ribs 2 or boneless spare ribs.

A single-serving assortment featuring a variety of items such as egg roll, chicken wings, beef teriyaki, fried shrimp, and spare ribs, tailored for individual enjoyment.

Delicate wontons filled with seasoned pork, floating in a savory broth with hints of green onions.

Wispy eggs in a savory chicken broth, typically includes scallions.

Wispy eggs swirled into a rich chicken broth, typically includes green onions and a hint of soy sauce.

Beaten eggs and chicken broth combined with pork-filled wonton dumplings.

Wonton egg drop soup combines silky egg ribbons in a rich broth with traditional pork-filled wontons.

Spicy.

Spicy.

A small serving of soup with tender chicken pieces and noodles, simmered in a savory broth, typically accompanied by a selection of vegetables.

Chicken Noodle Soup typically features tender chicken pieces, noodles, and a selection of vegetables in a clear, seasoned broth.

Savory chicken broth with tender chicken pieces and rice, typically accompanied by a selection of vegetables.

Savory soup featuring tender chicken and rice, typically accompanied by a selection of vegetables in a clear broth.

Creamed corn and minced chicken combined in a savory egg drop broth, typically served for two.

Bean curd and mixed vegetables simmered together in a light, savory broth, designed to serve two.

A savory blend of chicken, shrimp, and roast pork, complemented by a selection of Chinese vegetables in a rich broth.

A savory blend of shrimp, crabmeat, and scallops, typically accompanied by a selection of Chinese vegetables in a clear broth.

Steamed, fluffy white rice, served in a generous portion.

Fried rice with a simple blend of eggs and soy sauce, typically without any additional vegetables or meats.

Plain fried rice, typically stir-fried, featuring a simple mix of rice and eggs, without any additional vegetables or meats.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, mushrooms, and bean sprouts. Egg is commonly mixed in for added texture.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes egg.

Roast pork, egg, peas, carrots, and onion stir-fried with rice, typically includes soy sauce for seasoning.

Roast pork, egg, peas, carrots, and onions stir-fried with rice, typically seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, bean sprouts, green onions, and seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Succulent shrimp stir-fried with rice, onions, bean sprouts, and green onions.

Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes onions and seasoned soy sauce.

Stir-fried rice with beef, peas, carrots, onions, and egg, typically seasoned with soy sauce.

Wok-fried rice combined with tender beef, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, shrimp, pork, and a mix of vegetables, typically peas and carrots.

Stir-fried rice with chicken, shrimp, pork, and a mix of vegetables such as peas, carrots, and onions.

White rice stir-fried with shrimp, BBQ pork, chicken, eggs, peas, and carrots, following a traditional Yang Chow style.

Stir-fried white rice with shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs.

Wok-fried rice featuring a generous medley of seafood such as shrimp, scallops, and possibly crab meat, combined with eggs and mixed vegetables.

Lo Mein noodles stir-fried and served with a savory soy-based sauce.

Soft noodles stir-fried with a medley of vegetables such as carrots, cabbage, bean sprouts, and onions, all tossed in a light brown sauce.

Soft wheat noodles stir-fried with a mix of vegetables such as cabbage, carrots, broccoli, and bean sprouts, served in a savory brown sauce.

Tender chicken strips, soft lo mein noodles, and a medley of fresh vegetables including carrots, cabbage, and green onions, stir-fried in a savory sauce.

Tender chicken stir-fried with soft egg noodles, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and cabbage.

Stir-fried soft noodles with pork, typically includes bean sprouts, carrots, cabbage, and onions.

Pork lo mein, a large serving of stir-fried soft noodles with pork, typically includes cabbage, carrots, onions, bean sprouts, and a savory sauce.

Soft egg noodles stir-fried with shrimp, complemented by a mix of vegetables such as bean sprouts, carrots, and cabbage, all tossed in a mild soy sauce.

Stir-fried egg noodles with shrimp, commonly accompanied by a mix of vegetables such as carrots, cabbage, and bean sprouts, tossed in a mild soy sauce.

Lo mein noodles stir-fried with beef, commonly accompanied by vegetables such as carrots, cabbage, and bean sprouts, in a savory sauce.

Tender beef slices stir-fried with thick egg noodles, crisp vegetables, and savory sauce.

Soft noodles stir-fried with a combination of chicken, pork, shrimp, and a medley of vegetables, all tossed in a savory sauce.

Soft noodles tossed with shrimp, chicken, beef, and pork, alongside a medley of vegetables, typically includes cabbage and carrots, all stir-fried in a savory sauce.

Stir-fried soft noodles with shrimp, scallops, crab meat, and a mix of traditional vegetables, typically served in a savory sauce.

Roast pork with thin rice noodles or wide flat noodles.

Chicken with thin rice noodles or flat rice noodles.

Thin rice noodles or flat wide noodles with shrimp.

Thin rice noodles or wide rice noodles with beef.

Your choice of thin Mai Fun noodles or wide Chow Fun noodles with assorted ingredients.

Spicy.

Phat Thai with choice of chicken or pork. Classic Thai-style noodles.

Stir-fried rice noodles with shrimp, complemented by egg, bean sprouts, and scallions, finished with a sprinkle of crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes a special Pad Thai sauce and is garnished with peanuts.

Stir-fried rice noodles with chicken, pork, and shrimp, typically includes egg, bean sprouts, and green onions, garnished with crushed peanuts and served with a tangy pad thai sauce.

Sliced chicken and mixed vegetables, including broccoli, carrots, and bok choy, served over crispy pan-fried noodles with a savory sauce.

Roast pork and mixed vegetables, including broccoli, carrots, and bok choy, sautéed and served atop crispy pan-fried noodles in a savory brown sauce.

Crispy pan-fried noodles topped with tender slices of beef and a medley of mixed vegetables, all tossed in a savory sauce.

Shrimp and assorted vegetables sautéed and served over crispy pan-fried noodles, typically featuring a savory sauce.

Beef, chicken, and shrimp stir-fried with a medley of vegetables, served atop crispy pan-fried noodles.

Crispy pan-fried noodles topped with a medley of seafood including shrimp, scallops, and squid, accompanied by a selection of vegetables in a light sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Shredded pork stir-fried with cabbage, bamboo shoots, green onions, eggs, and wood ear mushrooms, served with pancakes and plum sauce.

Shrimp stir-fried with egg, cabbage, bamboo shoots, and black fungus, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes for wrapping.

House special moo shi dishes typically include a mix of shrimp, chicken, pork, and assorted vegetables such as cabbage and carrots, wrapped in thin pancakes.

Chicken egg foo young is a Chinese-style omelette incorporating chicken, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

A Chinese-style omelette filled with pork, onions, and a blend of vegetables, typically served with a savory gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, often accompanied by a savory sauce.

Egg foo young patty with beef and a blend of Chinese vegetables, typically served with a savory brown sauce.

A savory combination of chicken, shrimp, and roast pork, mixed with traditional vegetables, pan-fried within an egg batter to create a classic Egg Foo Young dish.

Roast pork with noodles or stir-fried mixed vegetables. Choose between Chow Mein or Chop Suey preparation.

Chicken with stir-fried noodles or mixed vegetables. Choice of Chow Mein or Chop Suey.

Beef with your choice of Chow Mein noodles or Chop Suey vegetables.

Shrimp with noodles or mixed vegetables. Choice of Chow Mein or Chop Suey.

House special with a choice of tender noodles or mixed vegetables in savory sauce.

Deep fried pork tossed with pineapple, bell peppers, onions, and carrots, all enveloped in a classic sweet and sour sauce.

Battered fried shrimp, typically includes pineapple, bell peppers, onions, and carrots, served with a sweet and sour sauce.

Chicken, pork, and shrimp lightly coated and fried, then tossed in a tangy sweet and sour sauce.

Spicy.

Broccoli sautéed with garlic, typically includes a light sauce for a savory finish.

String beans sautéed with garlic, typically includes a blend of spices in a light sauce.

Stir-fried string beans and snow peas, typically includes a light sauce to enhance the natural flavors of the vegetables.

Spicy.

Deep-fried tofu typically includes a mix of vegetables, sautéed in a spicy brown sauce.

Green peppers, broccoli, snow peas, string beans.

Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.

Sliced pork stir-fried with broccoli, mushrooms, carrots, zucchini, and baby corn, typically includes a savory brown sauce.

Pork stir-fried with a medley of vegetables such as broccoli, mushrooms, carrots, and baby corn in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Ground pork in a savory, slightly thickened sauce traditionally associated with lobster dishes, but contains no actual lobster.

Spicy.

Spicy.

Sliced pork stir-fried with cashew nuts and a mix of vegetables, typically including bell peppers and onions, in a savory sauce.

Sliced pork stir-fried with cashew nuts and a mix of vegetables, typically including bell peppers and onions, in a savory brown sauce.

Sliced pork stir-fried with fresh snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Sliced pork stir-fried with fresh snow peas and water chestnuts, typically served in a savory brown sauce.

Sliced pork stir-fried with string beans, typically includes a savory brown sauce.

Sliced pork stir-fried with fresh string beans, typically includes a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically served in a generous portion.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts and celery, in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all brought together in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and other vegetables, served in a delicate white sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, served in a delicate white sauce.

Sliced chicken stir-fried with mushrooms, typically includes a blend of vegetables in a savory sauce.

Sliced chicken and mushrooms prepared in a savory sauce, often accompanied by vegetables such as snow peas and carrots.

Chicken sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Spicy.

Spicy.

Sliced white meat chicken stir-fried with snow peas and typically includes water chestnuts in a light white sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a blend of vegetables in a light house white sauce.

Shredded chicken stir-fried with string beans in a savory brown sauce.

Shredded chicken stir-fried with string beans, typically served in a savory brown sauce.

Battered chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Spicy.

Spicy.

Hawaii chicken features chunks of chicken and pineapple, typically stir-fried and served in a sweet and sour sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Sliced beef and broccoli, typically stir-fried and served in a rich brown sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried beef with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with a selection of Chinese vegetables, typically including bamboo shoots and water chestnuts, in a savory brown sauce.

Stir-fried beef with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, served in a rich brown sauce.

Tender beef stir-fried with cashew nuts, typically includes mixed vegetables in a savory brown sauce.

Sliced beef stir-fried with cashew nuts and mixed vegetables, typically including celery, onions, and bell peppers, in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced steak sautéed with onions and green peppers, served in a rich brown sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables like carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including onions and carrots, coated in a rich oyster sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes bamboo shoots, mushrooms, and carrots, all coated in a rich oyster sauce.

Spicy.

Spicy.

Sliced beef and string beans sautéed in a savory brown sauce.

Sliced beef sautéed with string beans, often accompanied by a rich brown sauce.

Sliced beef sautéed with snow peas and water chestnuts, typically served in a savory brown sauce.

Sliced beef and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots, served in a savory brown sauce.

Spicy.

Spicy.

Thinly sliced beef, lightly fried and tossed in a rich sesame sauce, garnished with toasted sesame seeds.

Jumbo shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Large shrimp sautéed with a variety of mixed vegetables in a savory sauce, typically including broccoli, carrots, and mushrooms.

Tender shrimp stir-fried with crisp Chinese vegetables, including snow peas, baby corn, carrots, and napa cabbage.

Tender shrimp combined with crisp Chinese vegetables, including snow peas, baby corn, carrots, and cabbage.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Shrimp sautéed with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with roasted cashew nuts, likely accompanied by a mix of vegetables such as celery and carrots, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp in lobster sauce, choose from small or large size.

Shrimp with lobster sauce typically includes minced pork, peas, and carrots in a savory egg and black bean sauce, without containing actual lobster.

Shrimp stir-fried with string beans, often prepared in a special brown garlic sauce.

Shrimp stir-fried with string beans, typically includes a special brown garlic sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp stir-fried with snow peas and a blend of bamboo shoots, carrots, and water chestnuts in a delicate white sauce.

Scallops and broccoli sautéed together, typically accompanied by a rich brown sauce.

Scallops sautéed with a variety of vegetables, typically served in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Large shrimp, lightly battered and fried, then tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Large shrimp, coated in a crisp batter, fried and seasoned with a blend of salt and black pepper, typically accompanied by diced onions and jalapeños.

Deep-fried squid seasoned with salt and black pepper, often accompanied by a mix of onions and peppers for added texture and flavor.

Spicy.

Chicken, beef, shrimp with mixed vegetable in brown sauce.

Chicken, beef, shrimp, roast pork with mixed vegetable in brown sauce.

Chicken, shrimp, scallops, crabmeat and lobster with mixed vegetable in white sauce.

Chicken, beef, shrimp, roast pork, crabmeat, scallop with mixed vegetables.

Chicken, beef, shrimp, roast pork, crabmeat, scallop with mixed vegetable & 3 pcs deep fried shrimp on the side.

Chicken, beef, shrimp, roast pork, crabmeat, lobster with mixed vegetable.

Spicy. General Tso's chicken & chili shrimp in tomato sauce.

Spicy. Chicken, beef, shrimp with peanut in spicy szechuan sauce.

Spicy. Scallop, lobster, shrimp, broccoli, green pepper, red pepper, baby corn, straw mushroom in Hunan spicy sauce.

Spicy.

Chicken, beef, shrimp with mixed vegetable in brown sauce.

Scallop, shrimp, lobster, crab meat with mixed veg. in white sauce.

Spicy. Chicken, beef & shrimp in garlic sauce with vegetables.

Served fresh shrimp, beef with vegetable in platter of lo mein with fried tender chicken on the side.

Spicy. Deep-fried crispy shrimp with snow peas, water chestnut in special Beijing sauce.

Crispy fried shrimp and scallop, typically served with a mix of vegetables and a hint of garlic in a spicy sauce.

Spicy.

Chicken & shrimp with dried vegetable.

Beef teriyaki skewers, served alongside golden fried chicken strips and crab rangoon filled with a savory cream cheese and crab mixture.

Crispy golden fingers, tender boneless spare ribs, and two skewers of beef teriyaki served with savory fried rice.

Beef teriyaki skewers and chicken wings, accompanied by golden-fried chicken tenders, typically includes a soy-based glaze.

Chicken teriyaki, typically marinated in a soy-based sauce, served alongside boneless spare ribs and golden fried chicken tenders.

Chicken teriyaki, typically marinated and grilled, paired with crispy crab rangoon filled with crab and cream cheese, and tender boneless spare ribs.

Beef teriyaki skewers, boneless spare ribs, and chicken wings, typically served with a soy-based glaze or barbecue sauce.

Tender chicken teriyaki skewers, succulent boneless spare ribs, crispy chicken wings, and savory fried rice with vegetables.

Tender chicken teriyaki skewers, crispy chicken wings, and creamy crab rangoons, served with savory fried rice.

Beef teriyaki, typically marinated and grilled, paired with creamy-filled crab rangoon, and boneless spare ribs, likely slow-cooked and finished with a glaze.

Tender roast pork paired with fresh broccoli. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Chicken with vegetable. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Roast pork with vegetable. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken paired with crunchy cashew nuts. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Roast pork with cashew nuts, served with your choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup. Contains nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Wonton, Egg Drop, or Hot & Sour.

Roast pork chow mein with choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Sweet and Sour Chicken Balls – Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Wonton, Egg Drop, or Hot & Sour.

Spicy.

Chicken Lo Mein Served with your choice of Wonton, Egg Drop, or Hot & Sour Soup.

Roast pork with lo mein noodles. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Shrimp, Lo Mein noodles. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Beef with soft noodles. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Chicken with snow peas. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Wonton, Egg Drop, or Hot & Sour.

Chicken Egg Foo Young—choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Roast pork with Asian-style omelette. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Beef with crisp broccoli, choice of Wonton, Egg Drop, or Hot & Sour Soup.

Shrimp with broccoli. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Shrimp with mixed vegetables. Choice of wonton, egg drop, or hot & sour soup as a side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef with cashew nuts. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Shrimp with cashew nuts. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory stir-fried beef with noodles. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Shrimp with stir-fried noodles. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Steak with peppers and onions. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Wonton, Egg Drop, or Hot & Sour.

Spicy.

Sautéed string beans. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Shrimp with savory lobster sauce. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Spicy.

Spicy.

Shrimp omelette served with a choice of Wonton, Egg Drop, or Hot & Sour Soup.

Egg Foo Young with beef. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Spicy.

Wonton, Egg Drop, or Hot & Sour soup.

Spicy.

Tender chicken paired with crisp string beans. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup on the side.

Wonton, Egg Drop, or Hot & Sour.

Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Crispy chicken wings paired with French fries. Choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Chicken Wings with rice, choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Boneless spare ribs. Choice of Wonton, Egg Drop, or Hot & Sour Soup.

Pork ribs served with your choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup.

Choice of Wonton, Egg Drop, or Hot & Sour Soup.