Great Taste Chinese Cuisine Ltd Menu

Delicate dumplings filled with crabmeat and pork, topped with a small garnish, offering a savory blend of seafood and meat.

Delicate steamed dumplings filled with tender shrimp, encased in translucent wrappers. Four pieces per serving.

Delicate dumplings filled with shrimp and scallop, garnished with a sprig of cilantro.

Delicate dumplings filled with succulent shrimp and fresh snow pea leaves, highlighting a harmonious blend of textures and flavors.

Delicate dumplings filled with a blend of wild mushrooms, wrapped in spinach-infused dough.

Contains Peanuts.

Tender chicken feet steamed in a savory special sauce with a hint of sweetness.

Tender spareribs steamed with black bean sauce, complemented by pieces of pumpkin.

Tender ground beef balls steamed with fresh bamboo shoots.

Tender beef tripe infused with satay sauce, offering a rich and savory taste.

Tender beef tripe paired with aromatic ginger and fresh green onions.

Tender chicken pieces and shiitake mushrooms, steamed to perfection, creating a savory and aromatic combination.

辣/Spicy

Delicate rolls of meat and seafood wrapped in bean curd skin, steamed in a rich broth, topped with enoki mushrooms.

Fluffy, steamed buns filled with savory barbecue pork, offering a tender and flavorful bite.

Soft, fluffy buns filled with tender chicken and aromatic ginger.

Soft, steamed buns filled with creamy custard, shaped like adorable pig faces with yellow and pink accents.

Soft, whole wheat buns filled with a rich, creamy egg yolk custard.

Sticky rice wrapped in lotus leaf, filled with savory ingredients, creating a fragrant and aromatic experience. (2 pieces)

Tender fish balls made from minced fish, subtly seasoned and steamed to perfection.

Delicately crispy taro dumplings filled with savory pork, intricately shaped like swans for a visually stunning presentation.

Crispy bean curd sheets encase succulent shrimp, pan-fried to golden perfection.

Crispy eggplant slices stuffed with savory minced shrimp, offering a delightful contrast of textures and flavors.

Crispy tofu filled with savory minced shrimp, lightly fried to a golden brown, served with a rich sauce.

Golden-brown deep-fried dumplings filled with seasoned meat, offering a crispy exterior and savory interior. Three pieces per serving.

Caution: hot inside

Crispy deep-fried shrimp dumplings with a golden exterior, paired with a side of creamy dipping sauce.

Crispy spring rolls filled with tender shrimp, offering a delightful crunch and succulent seafood flavor in each bite.

Delicate, flaky pastries filled with finely shredded radish, offering a light and savory bite.

Savory pan-fried turnip cakes with bits of preserved meat, offering a crispy exterior and tender interior.

Golden-bottomed buns filled with savory meat and fresh vegetables, garnished with cilantro.

Golden, crispy mini buns served with a side of sweet condensed milk for dipping. (6 pieces)

Crispy, golden deep-fried Chinese dough sticks, light and airy with a delicate crunch.

Golden-brown pan-fried chive cakes filled with a savory mixture of fresh chives and other ingredients.

Golden baked buns filled with sweet and savory barbecued pork, topped with sesame seeds.

Golden-baked buns with a sweet, crumbly topping, typically filled with succulent char siu (BBQ pork), blending sweet and savory flavors.

Buttery, flaky crust filled with creamy, sweet egg custard.

Delicate rice noodle rolls filled with fresh shrimp, offering a smooth texture and subtle seafood flavor.

Thin rice noodles envelop tender, sweet barbecue pork, creating a savory and satisfying bite.

Soft rice noodle rolls filled with minced beef and cilantro.

Soft rice noodle rolls filled with crispy Chinese dough sticks, garnished with chopped scallions. Served with savory dipping sauces.

Delicate steamed rice noodle rolls, smooth and tender, made from finely ground rice flour.

Delicate rice rolls filled with dry baby shrimp and fresh cilantro, offering a harmonious blend of seafood and herb flavors.

Steamed beef flank and tendon rice rolls feature thinly sliced beef flank and tender beef tendon wrapped in silky rice noodle rolls, typically accompanied by soy sauce.

Soft, airy sponge cake with delicate layers, offering a light and fluffy texture.

Soft, pumpkin-shaped cakes filled with sweet red bean paste, offering a delightful blend of textures and flavors.

Lychee and osmanthus jelly infused with wolfberry, a refreshing combination that typically includes agar for a smooth texture.

Mango pudding, typically includes sweet mango puree and evaporated milk, creating a smooth and creamy texture.

Mango pudding, large, with choice of durian or red bean.

Creamy rice porridge with tender pork slices and preserved egg, garnished with fresh green onions.

Contains peanuts.

Smooth rice porridge with minced beef, garnished with crispy fried dough and fresh green onions.

Smooth rice porridge topped with tender pig’s blood cubes, garnished with fresh green onions and cilantro.

Plain congee served with a side of Chinese dough, typically consisting of a smooth rice porridge accompanied by deep-fried dough sticks.

Golden-brown deep-fried quail marinated in rich soy sauce, delivering a savory and succulent taste in every bite.

Spicy. (M)

Spicy. (M)

Spicy.

Spicy.

Rice noodle rolls pan-fried with spicy XO sauce, garnished with bean sprouts, chives, and red bell peppers.

Spicy.

Pan-fried Shanghai pork dumplings with a crispy golden exterior and juicy pork filling, garnished with fresh cilantro.

Tender snow pea leaves simmered in a rich broth, topped with goji berries.

Chinese broccoli lightly blanched and served with a savory oyster sauce.

推薦必點 / Recommend.

Tender chicken pieces, salted fish, peas, and scrambled eggs stir-fried with fragrant rice.

Tender shrimp, roast pork, green peas, and scrambled eggs mixed with fragrant fried rice.

Fluffy fried rice mixed with tender dried scallops, egg whites, and vibrant green asparagus slices.

Savory sticky rice stir-fried with cured meats, garnished with scallions and bits of egg, offering a harmonious blend of textures and flavors.

Chef recommended .

推薦必點 / Recommend.

Crispy chow mein topped with tender beef slices, bitter melon, carrots, and onions, stir-fried with black beans.

Crispy chow mein topped with prawns in a creamy sauce, typically includes vegetables for balance and texture.

Crispy.

Vegetarian

E-fu noodles are gently braised and typically include a savory sauce, complemented by a selection of vegetables and mushrooms.

Tender beef slices stir-fried with wide rice noodles, onions, and green onions.

Beef and assorted vegetables served over flat rice noodles, typically in a light sauce.

推薦必點 / Recommend.

Stir-fried noodles with soy sauce, bean sprouts, and green onions.

Spicy.

Tender beef brisket served over ho fan noodles, typically includes a savory broth and garnished with green onions.

Chef recommended .

A savory rice porridge featuring tender fish fillet and choy sum, typically complemented with ginger and traditional condiments for a balanced flavor.

Delicate shrimp and pork wontons with tender noodles, complemented by fresh greens in a savory broth.

Thick.

( 海蜇丝 / 熏⻥ / 牛展 / 蜜汁烧带子 / 金沙豆腐 / (Seasoned Jelly Fish Sliced with Sesame, Smoked Fish with Soya Sauce, Five Spiced Beef, Scallop with Special Honey Sauce, Deep Fried Tofu in Special Yolk Sauce).

Eight pan-fried Shanghai-style dumplings, filled with pork and typically includes a mix of vegetables, served with a side of red vinegar dipping sauce.

Spicy.

Delicate steamed pork dumplings filled with savory broth, served in a set of four.

Spicy.

Deep-fried shrimp balls (6 pieces) are a savory blend of minced shrimp, lightly coated and fried until golden.

2 pieces

Spicy.

Spicy.

(ea).

Chef recommended .

Seven dish selections featuring duck in various preparations: tofu soup, thick soup, fried rice with pineapple, crispy noodles, Shanghai noodles, lettuce wraps, and spicy cumin-flavored duck bone.

Tender beef, seasoned with a blend of five spices including star anise, fennel, sichuan peppercorns, cinnamon, and cloves, typically served as a cold appetizer.

Fish maw and dry scallop in a rich, thick broth. Options available in small, medium, or large.

Fresh crab meat, chicken, and fish maw in a thick, savory soup. Available in small, medium, or large sizes.

Beef and cilantro thick soup. Choice of medium or large.

Spicy.

Wor wonton soup, mixed meat, vegetables, available in medium (6) or large (10) sizes.

Fish maw and fresh crab meat in a thick, savory broth. Available in small, medium, or large.

Seafood and tofu in a rich, thick broth. Available in small, medium, or large sizes.

Choice of size.

Spicy.

Spicy.

Tender live tilapia simmered with soft tofu, garnished with vibrant vegetables and fresh herbs.

Shredded duck and crisp lettuce combine for a refreshing wrap, paired with tender pork in a sweet and sour peach sauce, enriched with mayonnaise.

Crispy free-range chicken paired with succulent tiger prawns, coated in a special golden egg yolk sauce, represents a harmonious blend of textures and flavors.

Steamed chicken and cured meat wrapped in lotus leaf paired with choi sum and vermicelli gently cooked in a superior broth.

Spicy.

Spicy.

Honey-glazed beef ribs paired with a clay pot brimming with mixed meats, seafood, and fried egg tofu, capturing the essence of traditional Asian flavors.

Spicy.

Spicy.

Tender shrimp cakes and eggplant braised in rich abalone sauce, garnished with green onions and onions.

Seafood, meat, and crispy egg tofu simmered together in a traditional clay pot, typically includes a variety of vegetables.

Lightly battered prawns with pineapple chunks, typically includes onions and bell peppers, all tossed in a tangy sweet and sour sauce.

Prawns fried and coated in a savory Maggie soya sauce, offering a unique twist on traditional flavors.

Crispy shrimp rolls with a golden-brown exterior, served alongside fresh lettuce and a savory dipping sauce.

Crispy fried tiger prawns coated in a rich, savory egg yolk sauce, garnished with fresh herbs.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crystal fish fillet gently cooked with assorted greens, typically includes a light and savory sauce.

Crispy fried fish fillets coated in a special egg yolk sauce, garnished with fresh cilantro.

Spicy.

Spicy.

Steamed free-range chicken (half) typically includes tender, bone-in chicken, gently steamed to preserve its natural flavors.

Spicy.

Half a free-range chicken, deep-fried to achieve a crispy skin, garnished with golden fried garlic slices.

Spicy.

Half a crispy fried chicken accompanied by prawn crackers, typically served with a dipping sauce.

Tender Chiu Chow-style duck in a rich plum sauce, garnished with fresh cilantro. Served as a half portion.

Spicy.

Spicy.

Tender steamed chicken with slices of cured meat, black mushrooms, and green onions, all wrapped in fragrant lotus leaf.

Spicy.

Tender beef brisket braised with onions, tofu skin, and aromatic spices.

Tender diced beef pan-fried in a special honey sauce, complemented by bell peppers and onions.

Spicy.

Spicy.

Tender beef ribs glazed with honey pepper sauce, garnished with sesame seeds, and served with sautéed onions, red bell peppers, and broccoli.

Spicy.

Crispy deep-fried pork coated in a sweet sauce, garnished with thinly sliced vegetables.

Spicy.

Spicy.

Spicy.

Stir-fried pig's intestine with preserved vegetables, typically includes a savory blend of spices and herbs to complement the main ingredients.

Braised pork belly with preserved mustard greens, prepared in a traditional style that allows the fat from the pork to complement the sweet and tangy preserved vegetables.

Savory shredded pork cooked in a rich Beijing-style sauce, served with fresh pancakes.

Spicy.

Tender lamb slices stir-fried with green scallions in a savory sauce.

Tender pork chops coated in a sweet and sour peach glaze, drizzled with mayonnaise sauce.

Spicy.

Pork chop sautéed with onions, served in a savory Maggie soya sauce.

Breaded pork chop, lightly fried and served with a tangy and sweet Peking sauce.

Tender pork spareribs glazed in a special vinegar sauce, garnished with chopped scallions and served alongside steamed broccoli.

Battered pork in a vibrant orange sauce, typically includes bell peppers, onions, and pineapple for a citrus-infused twist on the classic sweet and sour pork.

Pork ribs coated in a tangy sweet and sour sauce, sprinkled with sesame seeds.

Vegetarian.

Spicy.

Tender tofu braised with a medley of seafood, topped with vibrant roe.

Spicy.

Tender beef and green beans stir-fried in a robust black bean sauce.

Tender beef slices and crisp Chinese broccoli in savory satay sauce, garnished with diced onions.

Sliced beef and bitter melon stir-fried in a savory black bean sauce, following a traditional Asian recipe.

Vegetarian.

Spicy.

Tender spinach topped with savory minced beef and a fresh egg.

Vegetarian.

Crisp lotus root slices stir-fried with snow peas, celery, and savory cured meat.

Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Spicy.

Sliced eggplant stuffed with minced shrimp, typically includes a savory sauce with hints of garlic and green onion.

Spicy.

Seafood, meat, and tofu are simmered together in a savory sauce, typically including a variety of vegetables and mushrooms, served in a traditional casserole.

Chayote and clear vermicelli are simmered with prawns in a savory broth, served in a traditional casserole.

Tender beef brisket and turnip stewed together in a traditional casserole, offering a harmonious blend of flavors.

Tender beef slices, enoki mushrooms, and clear vermicelli noodles in savory satay sauce, complemented by green and red bell peppers, and onions.

Beef and mushrooms simmered with green onions and ginger in a traditional Asian-style casserole, offering a harmonious blend of flavors and textures.

Spicy.

Tender oysters sautéed with fresh ginger and scallions, combined with onions in a savory sauce.

Served on a hot plate, this dish features a trio of seafood sautéed in a savory black bean sauce.

Cauliflower and curd meat casserole typically includes cauliflower and a mix of cured meats, slowly cooked together in a traditional casserole style.

Aromatic fried rice with shrimp, scallops, egg, and green onions.

Tender dried scallops, fluffy egg whites, and crisp asparagus spears mixed with fragrant fried rice.

Beef brisket ho fan soup features tender beef brisket and wide, flat rice noodles, typically served in a hearty broth, garnished with green onions.

Aromatic fried rice with salted fish, tender chicken pieces, green peas, and scrambled eggs.

Steamed jasmine rice, typically includes chicken, mushrooms, and assorted vegetables, wrapped and cooked in a lotus leaf, imparting a unique aroma.

Savory sticky rice mixed with cured meats, green onions, and garnished with fresh scallions.

Tender rice stir-fried with shrimp, BBQ pork, peas, and scrambled eggs.

Stir-fried noodles with savory soy sauce, mixed with bean sprouts and onions.

Crispy chow mein noodles topped with succulent prawns enveloped in a rich, creamy sauce, typically accompanied by select vegetables.

Crispy chow mein noodles topped with tender beef slices and bitter melon, typically includes a savory sauce.

/ recommend.

Crispy noodles topped with shrimp, scallops, fish roe, and vibrant green vegetables.

Crispy.

E-foo noodles braised in a savory sauce, typically includes mushrooms and green onions.

Vegetarian.

/ recommend.

Chef recommended .

A soothing rice porridge combined with tender fish fillet and fresh choy sum, embodying the essence of traditional Asian comfort food.

Stir-fried flat rice noodles with tender beef slices, onions, and green onions.

Beef and vegetables stir-fried and served over flat rice noodles, typically including onions and bean sprouts in a savory sauce.

Spicy.

Delicate shrimp and pork wontons with tender noodles and fresh greens in a savory broth.

Thick.

Spring Roll Steamed Rice Can of Soft Drink Plus(pick one entrée from entrée list)

Spring Roll(2) Wonton Soup (4) Chicken Fried Rice Plus (pick two entrées from entrée list)

Spring Roll (3) Wonton Soup (6) Chicken Fried Rice Plus (pick three entrées from entrée list)

Spring Roll (4) Wonton Soup (8) Chicken Fried Rice Plus (pick four entrées from entrée list)

Spring Roll (6) Wonton Soup(12) Chicken Fried Rice Plus (pick six entrées from entrée list)

(caution: hot inside)

Mango pudding, a smooth dessert typically includes fresh mango puree and evaporated milk, creating a rich and creamy texture.

Lychee and osmanthus-infused jello, offering a delicate balance of floral and fruity notes.

Steamed buns shaped like peaches, traditionally filled with a sweet lotus paste or red bean paste, symbolizing longevity and prosperity.

Coke, Diet Coke, Pepsi, Diet Pepsi, 7 Up, Ice Tea, Root Beer, Ginger Ale, Orange Crush

Freshly pressed, choice of orange or apple juice.

Instant coffee, served as a drip coffee, typically includes a quick and convenient preparation method, offering a straightforward coffee experience.

Iced black tea infused with fresh lemon juice, typically served chilled for a refreshing experience.

Herbal tea, traditionally brewed with a blend of aromatic herbs known for their soothing properties.

Soothing honey and lemon tea, offered both hot and refreshingly cold.

Coke infused with a hint of fresh lemon, offering a refreshing twist on the classic cola.

Eight pan-fried dumplings, filled with seasoned pork, typically include a blend of aromatic vegetables. Served with a side of red vinegar for dipping.

Spicy.

Delicate steamed dumplings filled with savory pork and rich broth, offering a burst of flavor in each bite.

Spicy.

Deep-fried shrimp balls, typically encased in a light, crispy batter, offering a tender and juicy shrimp center.

2 pieces

Spicy.

Spicy.

Tender pork ribs glazed in a sweet and tangy sauce, garnished with finely chopped green onions.

(ea).

Choose from seven tantalizing options: duck bone tofu soup, thick soup with sliced duck, minced duck & pineapple fried rice, sliced duck with crispy noodles or Shanghai noodles, shredded duck in lettuce wrap, or spicy duck bone with cumin sauce.

Beef marinated in a blend of five-spice powder, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, then thinly sliced.

Tender fish fillets infused with five-spice and soy sauce, garnished with sesame seeds and accompanied by fresh parsley and carrot shreds.

Golden fried chicken wings are marinated and deep-fried until golden, typically served with a side of sauce.

Fish maw and dry scallop in a hearty soup, available in small, medium, or large sizes.

Fresh crab meat, chicken, and fish maw in a thick soup. Available in small, medium, or large sizes.

Beef and cilantro in a savory thick broth. Available in medium or large sizes.

Spicy.

Wor wonton soup with a mix of meat and vegetables. Available in medium (6 wontons) or large (10 wontons).

Fish maw and fresh crab meat in a thick, savory soup. Size choices: small, medium, large.

Seafood and tofu thick soup, available in small, medium, or large sizes.

Choice of size.

Spicy.

Spicy.

Spicy.

Tender tofu cubes, fresh tilapia, and vibrant vegetables in a savory broth, garnished with diced red peppers and green onions.

Shredded duck lettuce wraps are paired with peach sweet & sour pork, lightly coated in a mayonnaise sauce, offering a blend of crisp and creamy textures.

Crispy free-range chicken, deep-fried to achieve a golden exterior, paired with succulent tiger prawns coated in a rich, creamy egg yolk sauce.

Chicken and cured meat steamed in a lotus leaf, paired with choi sum and vermicelli gently cooked in a superior broth.

Spicy.

Spicy.

Chiu Zhou style duck served in a savory plum sauce, accompanied by bailing mushrooms atop tender snow pea leaves with silken egg tofu.

Honey-glazed beef ribs paired with a clay pot containing a mix of meat, seafood, and fried egg tofu, typically includes vegetables in a savory sauce.

Spicy.

Spicy.

Tender shrimp cakes and eggplant braised in rich abalone sauce, garnished with green onions.

Meat, seafood, and crispy egg tofu are simmered together in a traditional clay pot, incorporating a harmonious mix of flavors and textures.

Deep-fried prawns and pineapple chunks coated in a tangy sweet and sour sauce.

Fried prawns coated in a rich Maggie soya sauce, a unique blend that offers a savory twist to the classic seafood dish.

Crispy deep-fried shrimp rolls, seasoned Chiu Chow style, served with a side of dipping sauce and fresh lettuce.

Crispy fried tiger prawns coated in a rich, savory egg yolk sauce, garnished with fresh herbs and served atop a bed of crispy noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried rock cod, typically accompanied by a sweet and sour sauce that may include hints of pineapple and bell peppers for a balanced flavor profile.

Spicy.

Spicy.

Lightly fried crystal fish fillets typically served with a medley of greens, often sautéed to enhance the flavors.

Crispy fried fish fillets coated in a rich, savory egg yolk sauce, garnished with fresh herbs.

Spicy.

Spicy.

Steamed free-range chicken (half), typically prepared to highlight its natural flavors without additional spices or sauces.

Spicy.

Half a crispy-skinned free-range chicken, fried with slices of garlic, typically includes a blend of aromatic spices.

Spicy.

Half a crispy fried chicken, accompanied by prawn crackers, following a traditional Asian preparation method.

Spicy.

Spicy.

Tender steamed chicken with savory cured meat, garnished with green onions and served on a bed of lotus leaf.

Spicy.

Tender beef brisket braised in a rich, savory sauce with onions and tofu skin.

Tender beef cubes pan-fried with a special honey sauce, accompanied by vibrant bell peppers and onions.

Spicy.

Spicy.

Tender beef ribs glazed with honey and pepper sauce, garnished with sesame seeds, sautéed onions, and red bell peppers, served atop a bed of steamed broccoli.

Spicy.

Crispy deep-fried pork pieces coated in a sweet, tangy sauce, garnished with slivers of fresh vegetables.

Spicy.

Spicy.

Spicy.

Stir-fried pig's intestine with preserved vegetables, offering a unique combination of textures and flavors.

Braised pork belly with preserved mustard greens, this dish marries the richness of pork with the tangy bite of sweet preserved vegetables.

Savory shredded pork stir-fried with a rich, flavorful sauce, served with thin pancakes for wrapping.

Spicy.

Tender lamb slices stir-fried with crisp green scallions.

Tender pork chops glazed in a sweet and sour peach sauce, topped with a drizzle of mayonnaise.

Spicy.

Pork chop sautéed with onions, typically includes a savory maggie soya sauce.

Breaded pork chop, deep-fried and served with a sweet and tangy Peking sauce.

Crispy pork in a tangy orange sauce, typically includes bell peppers, onions, and pineapple.

Vegetarian.

Spicy.

Tender scallops paired with soft tofu, topped with savory black bean sauce and garnished with fresh green onions.

Soft tofu braised with a medley of seafood, garnished with vibrant roe.

Spicy.

Vegetarian.

Tender beef and crisp green beans stir-fried in a robust black bean sauce.

Tender beef slices and crisp Chinese broccoli sautéed in a rich satay sauce with onions.

Sliced beef and bitter melon stir-fried in a savory black bean sauce, a typical representation of Asian culinary tradition.

Vegetarian.

Spicy.

Spicy.

Tender bailing mushrooms on a bed of fresh snow pea leaves, garnished with crispy egg tofu and drizzled with savory sauce.

Tender spinach topped with savory minced beef and a fresh egg.

Snow pea leaves and dried scallops are gently simmered in a rich, top-quality broth, embodying the essence of Asian culinary tradition.

Vegetarian.

Crisp lotus root, snow peas, and celery stir-fried with cured meat, complemented by red bell peppers and mushrooms.

Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Spicy.

Eggplant stuffed with minced shrimp, often accompanied by a blend of Asian spices and herbs, presenting a harmonious mix of textures and flavors.

Spicy.

Spicy.

Seafood and meat, such as shrimp, scallops, and pork, are simmered with tofu in a savory sauce, typically including vegetables like mushrooms and carrots.

Chayote, clear vermicelli, and prawns, gently stewed together in a traditional casserole, offering a delicate blend of textures and flavors.

Fish fillet and tofu stewed with bitter melon in a savory broth, typically including a blend of traditional spices and herbs in a casserole dish.

Tender beef brisket and turnip, stewed together in a traditional casserole, creating a harmonious blend of flavors.

Tender beef slices, enoki mushrooms, and clear vermicelli in a savory satay sauce, accompanied by bell peppers and onions.

Tender beef and mushrooms simmered with green onions and ginger in a traditional casserole, offering a harmonious blend of flavors.

Spicy.

Served on a hot iron plate, this dish features a trio of seafood, typically including shrimp, scallops, and squid, all sautéed in a savory black bean sauce.

Aromatic fried rice with succulent shrimp, tender scallops, scrambled eggs, and green onions.

Tender dried scallops paired with fluffy egg white fried rice, garnished with fresh green asparagus slices.

Tender beef brisket served in a savory broth with ho fan noodles, typically includes green onions and select herbs.

Tender chicken pieces, salted fish, peas, and scrambled eggs stir-fried with fragrant rice.

E-foo noodles served in a savory broth, typically includes tender crab meat, with a hint of traditional Asian seasonings.

Fried rice wrapped in a fragrant lotus leaf, often containing a mix of meats and vegetables for a savory, aromatic dish.

Savory sticky rice with cured meat, garnished with green onions and mixed with bits of egg and peanuts.

Aromatic fried rice with tender shrimp, savory pork, scrambled eggs, and vibrant green peas.

Stir-fried noodles with soy sauce, bean sprouts, and onions.

Crispy chow mein noodles topped with succulent prawns in a creamy sauce, typically includes vegetables.

Crispy chow mein noodles topped with stir-fried beef and slices of bitter melon, typically includes a savory sauce.

/ recommend.

Crispy noodles topped with shrimp, scallops, leafy greens, and a sprinkle of orange fish roe.

Crispy.

E-foo noodles gently braised, typically includes a savory sauce and select Asian vegetables, offering a comforting and satisfying dish.

Vegetarian.

/ recommend.

Chef recommended .

Rice porridge gently simmered until creamy, topped with tender fish fillet and fresh choy sum, embodying a classic combination of textures and flavors.

Stir-fried flat rice noodles with tender beef slices, onions, and green onions.

Tender beef and assorted vegetables served over flat rice noodles, typically includes a savory sauce.

Spicy.

Thick.

Spring Roll Steamed Rice Can of Soft Drink Plus(pick one entrée from entrée list)

Spring Roll(2) Wonton Soup (4) Chicken Fried Rice Plus (pick two entrées from entrée list)

Spring Roll (3) Wonton Soup (6) Chicken Fried Rice Plus (pick three entrées from entrée list)

Spring Roll (4) Wonton Soup (8) Chicken Fried Rice Plus (pick four entrées from entrée list)

Spring Roll (6) Wonton Soup(12) Chicken Fried Rice Plus (pick six entrées from entrée list)

(caution: hot inside)

Mango pudding, a sweet blend of mango puree and evaporated milk, set to a soft, jelly-like consistency.

Coke, Diet Coke, Pepsi, Diet Pepsi, 7 Up, Ice Tea, Root Beer, Ginger Ale, Orange Crush

Freshly squeezed juice, available in orange or apple options.

Instant coffee, prepared quickly by adding hot water, often accompanied by options for cream and sugar to taste.

Iced black tea infused with fresh lemon juice, typically served chilled for a refreshing experience.

加多寶 / herbal tea is a traditional Asian beverage, typically consisting of a blend of herbs steeped to create a soothing tea.

Honey with lemon tea, available hot or cold.

Cola infused with a hint of fresh lemon, offering a refreshing twist on a classic beverage.