Great Tang Chinese Food Menu

Savory soba noodles with a colorful mix of stir-fried vegetables.

Steamed buns filled with tofu, often accompanied by a blend of hoisin sauce, cucumbers, and scallions for a balanced flavor.

Pork and chives filled Xian' r Bing, available in 1 or 2 pieces.

Tender noodles served cold, often accompanied by a spicy sesame peanut sauce and garnished with cucumbers and sesame seeds.

Soft steamed bun filled with seasoned chicken, typically served as a comforting and satisfying handheld meal.

Beef Onion Curry Xian'R Bing: Savory curry filling, tender beef, and onions in a crispy shell. Available in 1 or 2 pieces.

Chicken skewered and marinated in a sweet and savory teriyaki sauce, typically grilled to enhance its flavors.

Grilled lamb on a skewer, typically seasoned with cumin, chili, and a blend of aromatic spices.

Cucumbers dressed in a homemade sauce, often featuring a blend of garlic, sesame oil, and possibly a hint of chili for a slight kick.

Thinly sliced vegetables and tofu wrapped in rice paper, served with a side of peanut sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Fried tofu stir-fried with peanuts, green and red bell peppers, onions, and chili peppers in a traditional spicy kung pao sauce.

A soothing tea blend featuring the tangy essence of schisandra berries and the subtle sweetness of pear, harmoniously infused with honey.

Crisp shredded cabbage in a creamy, tangy dressing.

Vegan.

Pan-fried dumplings filled with minced chicken and mixed vegetables, typically accompanied by a soy-based dipping sauce.

Crispy fried peanuts, typically seasoned with a blend of salt and spices for a savory snack experience.