EGGS
- VEGGIE FRITTATAAn open-faced omelet made with fresh eggs, zucchini, yellow squash, red onion, and red pepper. Finished with Romano cheese$12.00
- STEAK & EGGSGrilled shoulder tenderloin steak, scrambled eggs, smoked Gouda cheese grits, and a fresh-baked biscuit$18.50
HOUSE SPECIALTIES
- GRITS Á YA YAA sauté of smoked bacon, portobello mushrooms, and spinach over smoked Gouda cheese grits, spiced shrimp, and sweet potato hay$18.00
- GRITS AND GRILLADESA Southern classic—slow-roasted beef in a natural rich wine broth, laden with vegetables, on a bed of Gouda cheese grits$16.00
- THE FISHERMANoday's fresh catch, char grilled—topped with your choice of fresh salsa, Creole hollandaise, or olive tapenade—and scrambled eggs, smoked Gouda cheese grits, and a fresh-baked biscuit$20.00
- SOUTHERN DEBRIS BISCUITSTwo open-faced biscuits topped with roast beef debris and two eggs any style$14.00
GREAT SOUTHERN BENEDICTS
- CAFÉ BENEDICTPoached organic eggs, smoked bacon$12.00
- CRAB CAKE AND FRIED GREEN TOMATO BENEDICTOur tasty crab cakes astride a few fried green tomatoes
- LOBSTER BENEDICTTreat Yourself! Butter-poached cold-water lobster$30.00
- CORNED BEEF HASH BENEDICTHouse-made hash$16.00
- EGGS SARDOU BENEDICTWith a creamy Gouda, collard, and artichoke heart sauce$14.50
- FRIED GREEN TOMATO BENEDICTA new Southern tradition$12.00
BREAKFAST STANDARDS
- CHICKEN & WAFFLEOne large golden waffle topped with a generous helping of crispy fried chicken and covered in our Orange-Rosemary Glaze$17.00
- WAFFLESOne large house-made waffle with a side of fresh fruit$9.00
- LOX & A BAGELSmoked salmon, toasted everything bagel, pickled onions, jalapeño cream cheese, and fried capers$15.00
- BISCUITS AND GRAVYHot biscuits covered in house-made sausage gravy—a giant helping of love$11.00
- KIDS PANCAKE PLATEOne fun-shaped pancake served with scrambled eggs and bacon$8.00
- FRUIT PLATEFresh fruit, granola and pourable yogurt with today’s fruit puree$10.00
START THE DAY WITH
- BEIGNETSOur New Orleans friends’ answer to doughnuts. Covered in powdered sugar!
SOUTHERN SIDES
- House-Made Sage Sausage$4.00
- Chorizo$4.00
- Smoked Bacon$4.00
- Chicken Sausage$4.00
- Hashbrowns$3.50
- Side Of Gravy$4.00
- Side Of Fresh Fruit$4.00
- Smoked Gouda Cheese Grits$4.00
- Fresh Salsa$2.00
STARTS
- SOUP
- NEW ORLEANS-STYLE SEAFOOD GUMBO
- FLASH-FRIED CALAMARIRomano cheese and tomato garlic sauce$14.00
- BAKED OYSTER TRIOAcadian, Rockefeller, Bienville (2 of each)$20.00
- GREAT SOUTHERN SEAFOOD PLATEAU12 Fresh Oysters, 12 Chilled Shrimp, 2 Lobster Tails, and Our West Indies Marinated Jumbo Lump Crab$105.00
- LITTLE SOUTHERN SEAFOOD PLATEAU8 Fresh Oysters, 8 Chilled Shrimp, and 1 Lobster Tail$59.00
- CRAB CAKES & FRIED GREEN TOMATOESLoaded with jumbo lump crab and served with roasted red pepper rémoulade
- DUCK CALLSDuck confit, poblano, onions, peppers, tomatoes, and crisp wrapper with bulls spicy mustard and pepper jelly$12.00
- SOUL ROLLSChicken, collard greens, crisp wrapper, peach chutney, and Creole mustard-horseradish$12.00
- BUFFALO CHICKEN WINGSOur favorite bar grub, a mix of 10 wings and drumette$16.00
- CRISP FROG LEGSA southern delicacy$14.00
- CAESAR SIDE SALAD$6.50
- BUTLER SALADSpring greens with olive tapenade, tomatoes, cucumber, Romano cheese and choice of dressing$6.50
QUICK BITES
- FRESH OYSTERSDozen or half dozen on the half shell
- WEST INDIES “CRAB MARTINI”Jumbo lump crabmeat, tomato and avocado$22.50
- SHRIMP RÉMOULADE$12.00
- OLIVES ANGELINACured olives, extra virgin olive oil, herbs, and Vidalia onions$7.00
- COLLARD & ARTICHOKE DIPA Southern twist on the spinach classic; served with warm pita wedges$9.00
- PIMENTO CHEESEServed with warm pita wedges$7.00
- BLACK-EYED PEA HUMMUSServed with warm pita wedges$7.00
CHAR-BROILED STEAKS
- 8-Oz. Bacon-Wrapped Filet Mignon$42.00
- 14-Oz. Ribeye$40.00
ENTRÉES
- GRITS À YA YABlackened shrimp, sauté of smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked Gouda cheese grits$23.00
- COLD-WATER LOBSTER TAILS6 oz. tails baked to perfection and served with two southern sides
- MEAT & THREETonight’s meat feature served with three Southern sides
- BALSAMIC SALMONFresh grilled salmon, balsamic glaze, feta-caper relish, sautéed green beans, and mashed potatoes$27.00
- GRITS AND GRILLADESSlow-roasted beef in rich Shiraz stew over our smoked Gouda grits—or over mashed potatoes and we'll call it Braised Beef$21.00
- MAC & CHEESE WITH BACON & SHRIMPHavarti, aged Cheddar, and Grand Cru cheeses tossed with house-made pasta, smoked bacon, and spiced shrimp with a pancetta béchamel.$23.00
SALADS
- BALSAMIC GRILLED SALMONBalsamic vinegar-brushed salmon fillet over spring greens with cucumber, cherry tomatoes, & roasted vegetables$24.00
- BLACK AND BLUESpiced & seared beef shoulder tenderloin over crisp romaine tossed with our garlic dressing and capped with blue cheese crumbles$19.00
- MEDITERRANEAN SALADHerbed feta cheese timbale, fresh greens, marinated artichoke hearts and cucumbers, pepperoncini, kalamata olives, grape tomatoes$14.00
- IMPERIAL CAESARCrisp romaine, croutons, Romano cheese, & our classic garlic dressing$14.00
- CAPRESE SALADLocally grown tomatoes, fresh mozzarella, basil, and balsamic glaze$15.00
SANDWICHES
- BEST BURGERGround fresh daily, served on a kaiser roll with romaine lettuce, tomato, red onion, pickles, & our zippy sauce on the side
- PO’ BOYSCrispy fried with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce
