Great Marsh Brewing Company Menu

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Pesto base with sliced pepperoni, typically includes cheese and a blend of Italian herbs.

Pulled pork atop a classic pizza base, typically includes BBQ sauce, cheese, and a mix of onions and pickles for a balance of sweetness and tang.

2 freshly baked pretzels with a touch of sea salt. Comes with mustard and warm beer cheese.

BBQ-infused 8 oz burger, BBQ sauce, cheese, bibb lettuce, sliced tomato, crispy onions, brioche bun. All burgers are cooked Sous Vide-style for a minimum of 2 hours to 132 degrees, we then throw them on the grill. Due to the Sous Vide technique, the interior will look vibrantly pink. If you have further questions, please speak to one of our managers before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness.

Chipotle seasoned 8 oz burger, cheese, chipotle aioli, lettuce, sliced tomato, banana pepper, brioche bun. All burgers are cooked Sous Vide-style for a minimum of 2 hours to 132 degrees, we then throw them on the grill. Due to the Sous Vide technique, the interior will look vibrantly pink. If you have further questions, please speak to one of our managers before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness.

House-seasoned 8 oz burger, lettuce, sliced tomato, potato bun. All burgers are cooked Sous Vide-style for a minimum of 2 hours to 132 degrees, we then throw them on the grill. Due to the Sous Vide technique, the interior will look vibrantly pink. If you have further questions, please speak to one of our managers before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness.

House-seasoned 8 oz burger, cheese, lettuce, sliced tomato, brioche bun. All burgers are cooked Sous Vide-style for a minimum of 2 hours to 132 degrees, we then throw them on the grill. Due to the Sous Vide technique, the interior will look vibrantly pink. If you have further questions, please speak to one of our managers before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness.

House-seasoned 8 oz burger, cheese, bacon, lettuce, sliced tomato, brioche bun. All burgers are cooked Sous Vide-style for a minimum of 2 hours to 132 degrees, we then throw them on the grill. Due to the Sous Vide technique, the interior will look vibrantly pink. If you have further questions, please speak to one of our managers before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of foodborne illness.

White corn tortilla, BBQ chicken, avocado, mango salsa, Valentina sauce, fried onions, cotija cheese, cilantro.

White corn tortilla, 12 Hour Sous Vide pulled pork, avocado, crisp red cabbage, mango salsa, sweet pineapple fire sauce, cotija cheese, cilantro, lime wedge.

Corn tortilla, citrus marinated shrimp, avocado, crisp red cabbage, mango salsa, cotija cheese, lime wedge.

White corn tortilla, Sous Vide Southwest chicken, avocado, crisp red cabbage, peppadew peppers, garlic chili aioli, sriracha sauce, cotija cheese, cilantro, lime wedge.

Cheddar mac, blended with pimento cheese, buffalo chicken, toasted cornbread crumble.

Cheddar mac and cheese, pulled pork, barbeque sauce, cornbread crumble, fried onion strings.

Golden and crispy, seasoned to perfection.

Fries seasoned with a blend of Southwestern spices, typically including ingredients like chili and cumin, fried to a golden crisp.

Crispy fries topped with savory garlic and rich parmesan cheese.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

The perfect comfort side dish.

French fries, apple sauce or tater tots and drink.

Chicken wings sous-vide and finished with a barbecue sauce.

Chicken wings sous vide, then glazed in a sweet chili sauce, offering a balance of sweetness and a hint of spice.

Chicken wings sous vide and then crisped, tossed in a honey mustard sauce.

Chicken tenders sous-vide and then lightly fried, tossed in a tangy buffalo sauce, typically accompanied by a side of ranch dressing.

Chicken tenders sous vide to perfection, then coated in a rich BBQ sauce.

Sous-vide chicken tenders glazed with a honey mustard sauce, offering a balance of sweetness and tanginess.

Chicken tenders sous-vide and then lightly fried, tossed in a sweet chili sauce, offering a balance of sweetness with a mild zing.

Chicken wings sous-vide, then finished with a vibrant mango habanero sauce for a balance of sweet and heat.

Chicken tenders sous vide cooked, then coated in a tangy and spicy mango habanero sauce.

Chicken tenders prepared sous vide for tenderness, typically served without additional seasoning or sauce.

Chicken wings prepared using the sous vide method, then finished without additional seasonings or sauces.