Great Indian Cuisine Menu

Yogurt with grated onion mint cilantro and spices etc.

Yogurt with grated cucumber, carrots, and spices.

Frozen dessert made from thickened milk, saffron and chopped almonds.

Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

Frozen dessert made from milk thickened, mango pulp and nuts.

Indian version of rice pudding cooked with milk and sugar, flavored with nuts.

Grated carrots slowly cooked in ghee (butter) and whole milk and flavored with dried fruit and nuts.

Chilli paneer and assorted vegetable, garlic sauce, mint chutney wrapped in methi paratha.

Crispy fried pattie of spiced potatoes.

Fresh naan rolled with tandoori boneless chicken, onions, lettuce in tomato creamy sauce, lettuce.

Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers and mint chutney.

Lentil cakes served with yogurt and sweet chutney.

Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint and tamarind chutney.

Chole bhature is a combination of chana masala (spicy chick peas) and fried bread called bhature.

Hollow crispy wafer stuffed with garbanzo beans, potatoes served with cilantro mint water.

Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Crispy papdi served with chick peas, tomatoes, potatoes, yogurt and chutney.

Samosa chaat is served by adding a plate full of chole masala (chick peas), mashed samosa with freshly cut veggie toppings.

Puri chole is a combination of chana masala (spicy chick peas) and fried bread called puri.

Potato patty served with pav (bread).

Healthy preparation consisting of Lamb prepared with Indian spices and spinach.

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.

Scrambled eggs cooked with spices, onions and green chili.

Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic. Ginger, cream and spices.

Goat cooked in chef's special vindaloo curry with potato and garam masala.

Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Boneless chicken in an onion based curry with Indian spices.

Lamb curry sauce with onions, tomato, bell peppers, and spices.

Boneless chicken cooked with tomatoes-onions-bell peppers- and a blend of Indian spices.

Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.

Fish cooked with curry spices, onions, garlic and in a creamy thick masala sauce.

Lamb with rich indian spices and onion tomoato gravy.

Lamb cooked in chef's special vindaloo curry with potato and garam masala.

Goat with rich Indian spices and onion tomato gravy.

Flatbread stuffed with paneer and cauliflower masala.

Crispy wafers with crushed black peppers.

Soft, plain unleavened bread prepared in tandoor.

Potatoes, onion and cottage cheese stuffed oven baked flatbread.

Flatbread made of whole wheat with butter.

Roti made by corn flour.

Tandoori roti is made with whole-wheat flour and cooked in a tandoor.

Crispy naan stuffed with onions and spices, prepared in tandoor.

Mixture of aloo, onion, paneer stuffing in a whole wheat flour baked in tandoor oven.

Soft, unleavened bread with garlic and cilantro, prepared in tandoor.

Flatbread stuffed with radish masala.

A crisp, flaky, multi layered North Indian flat bread made with whole wheat flour.

Flatbread stuffed with onion masala.

Whole wheat bread stuffed with peas and potatoes.

Flatbread stuffed with fenugreek masala.

Roti made of whole wheat flour.

Stuffed naan bread with minced chicken.

Crispy Naan stuffed with onions and cottage cheese baked flatbread

Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.

Chunky fried white fish marinated in lime, ginger and garlic, coated in a spiced gram flour.

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven.

Mince chicken and onion on a skewer.

Shrimp delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.

Noodles sautéed with garlic, ginger, chicken and soy sauce.

Fish marinated in lime, ginger and garlic. Cooked on non-stick pan.

Classic yogurt drink flavored with mango.

Traditional Sweet made with pumpkin pieces coated in sugar. 1 lbs

Pista Burfee, Besan Burfee, Coconut Burfee, and Doha Burfee - 1 lbs\n

A delicious assortment of Kaju Katli, Kaju Ladoo, Kaju Kesar and Kaju Roll. (1 lbs)

A sweet ball made from pearl size boondi (1 lb)

Milk Solid, Sugar and Butter and cardamom flavoring- 1 lbs

Paneer (Indian cheese) cubes wrapped in chickpea batter and deep fried.

Noodles sautéed with garlic, ginger, vegetables and soy sauce.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

A special dough pastry stuffed with potatoes and peas served with chutney.

Paneer, bell pepper, onion marinated in fenugreek, spices and yogurt sauce.

A delectable combination of mashed potatoes and vegetables. Is a crisp outside and soft inside Indian potato snack.

Batter fried cauliflower topped with soy sauce.

Assortment of lentil cooked with home style herbs and spices.

Homemade cubes of cheese with house roasted spices, tomatoes, onions, dash of fenugreek in a creamy masala sauce.

Cubed cottage cheese cooked in a curry fit for a king (shaahi).

Indian cheese cubes are cooked in a onion-tomato-spinach based gravy and Indian spices.

An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

A traditional Punjabi dish made of mustard leaves and spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings.

Kidney beans cooked in hot and spicy sauce.

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A national favorite curry containing cottage cheese and peas with blended spices.

Traditional North Indian dish comprised of chick peas in a flavorful curry.

Grated homemade cheese cooked with spices and vegetables.

Fresh okra sautéed with onion, bell pepper and tomatoes.

Cooked lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic. Herbs and spices.

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.

Basmati rice cooked with cumin seeds.

Rice loaded with tender vegetables, eggs and soy sauce.

Basmati rice cooked with vegetables in special pulao masala.

Saffron flavored basmati rice with assorted veggies.

Basmati Rice cooked with lamb meat, onions, tomatoes.

Basmati rice cooked with chicken, onions, tomatoes and rose water.

Basmati rice cooked with goat meat, onions, tomatoes.

Rice loaded with tender chicken and soy sauce.