Great House of Quayside Menu

Fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, peas and bay leaves.\n

Mixed greens, goat cheese toast, onions, and house vinaigrette.\n

Fresh mozzarella with tomatoes and basil olive oil.\n

Dig in with this medley of shrimp, zucchini, and squid dipped in our tartare sauce.

Chopped sashimi grade tuna, avocado, fresh lemon, served with seaweed, wasabi, and soy sauce.

Heirloom tomatoes, creamy fresh burrata, and Mediterranean EVO.

Beef filet, arugula, shaved Parmigiano- Reggiano, and balsamic glaze.

Melt-in-your mouth texture with arugula, cherry tomatoes, avocado and stracciatella.\n

Sweet combination of heirloom tomatoes, creamy burrata cheese with the savory flavor of truffle oil.

Spaghetti with tomato sauce topped with stracciatella cheese and fresh basil.

A traditional dish from Sorrento that includes tomato sauce and mozzarella.

Combining flavors and textures of lobster ravioli in pink sauce.

Flat lasagna pasta baked with alternating layers of slow-cooked Bolognese sauce, Bechamel, and Parmesan cheese.\n

Mouth-watering spaghetti pasta with clams.

The perfect balance of herbs, lemon, and garlic on this tender Mediterranean fish and sautéed spinach.\n

Buttery, melt-in-your mouth Beef tenderloin and oven roasted potatoes.\n

Layers of decadent flavors from the chicken, melt-in-your mouth mozzarella and tangy tomato sauce.\n

Tender and succulent lamb grilled to perfection, with special seasoning and mashed potatoes.

This rib eye is juicy and tender, cooked to perfection and oven roasted potatoes and green beans.\n\n

Butterfly Cornish marinated with herbs & spices, hot crushed peppers and mixed vegetables.\n