Great Garden Menu

Spicy.

Pork and vegetables.

Add side for additional charge

Add side for additional charge

Tender chicken strips stir-fried with soft lo mein noodles, cabbage, and a savory sauce.

Spicy.

Add side for additional charge

Golden fried chicken pieces, typically includes a sweet and savory honey sauce.

Tender beef slices stir-fried with fresh broccoli, carrots, and zucchini in a savory sauce.

House-made dumplings filled with a blend of pork and shrimp, served in a seasoned chicken broth, garnished with scallions.

Chicken marinated in a bourbon-infused sauce, typically includes yellow onions and green peppers.

Crispy wontons filled with crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Pork egg roll, fried jumbo shrimp, fried wonton, fried scallop, skewered beef, bar-b-que ribs, crab meat cheese, and shrimp toast.

Tender chicken skewers glazed in teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Crispy egg roll filled with savory roast pork, encased in a golden, flaky wrapper.

Pork ribs marinated in a traditional Asian barbecue sauce, then grilled to achieve a savory finish.

Steamed dumplings filled with shrimp and pork, served with a savory dipping sauce.

Five pieces of beef skewered and typically includes a teriyaki glaze derived from a soy-based sauce.

Minced shrimp and select seasonings spread atop toast, deep-fried to achieve a golden crispness.

Hot and spicy.

Shredded vegetables and possibly meat, encased in a thin, crispy wrapper, traditionally deep-fried.

Boneless pork ribs, typically marinated in a sweet BBQ sauce, served in a pint-sized portion.

Ten pieces of fried dough, typically includes a sweet coating of sugar.

Twelve pieces of chicken, typically breaded or battered, and deep-fried until crispy.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

With yum yum sauce (2 oz.).

This yum yum sauce is absolutely scrumptious. It is perfect for chicken, shrimp, and fried rice.

Scallops are deep-fried and typically served as a set of twelve, drawing on traditional Chinese cooking techniques.

With yum yum sauce (2 oz.).

Tender chicken and soft noodles served in a rich chicken broth, often accompanied by vegetables such as carrots and green onions.

Wispy beaten eggs in a savory chicken broth, often garnished with scallions.

Pork-filled wontons are combined with a silky egg drop broth in this traditional Chinese soup.

Spicy

Savory roasted pork combined with fluffy fried rice, mixed with onions for a classic and satisfying dish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, eggs, and onions.

Vegetable fried rice with a choice of portion size: pint or quart.

Stir-fried rice typically includes egg and soy sauce, offering a simple yet classic taste.

This yum yum sauce is absolutely scrumptious. It is perfect for chicken, shrimp, and fried rice.

Add side for additional charge

Tender beef slices stir-fried with fresh broccoli, carrots, and zucchini in a savory sauce.

Tender shrimp stir-fried with fresh broccoli and sliced red bell peppers in a savory sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Add side for additional charge

Spicy.

Spicy.Add side for additional charge

Sliced chicken and shrimp sautéed with mixed vegetables, typically served in a savory brown sauce.

Spicy.Add side for additional charge

Add side for additional charge

Add side for additional charge

Mixed vegetables sautéed, typically includes broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a savory sauce.

Golden fried chicken pieces, typically includes a sweet and savory honey sauce.

Add side for additional charge

Add side for additional charge

Spicy.Add side for additional charge

Spicy.Add side for additional charge

Add side for additional charge

Spicy.

Add side for additional charge

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of Chinese vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with a variety of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a light white sauce.

Tender shrimp stir-fried with cashews, carrots, celery, water chestnuts, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Shrimp and scallop with vegetables. Spicy.

Chicken marinated in a bourbon-infused sauce, typically includes yellow onions and green peppers.

Tender beef stir-fried with cashew nuts and mixed vegetables in a savory brown sauce.

Add side for additional charge

Spicy.Add side for additional charge

Tender shrimp, stir-fried with lo mein noodles, mixed with carrots, bean sprouts, and scallions in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, and onions.

Tender beef strips with stir-fried egg noodles, bean sprouts, and green onions in savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, cabbage, and a savory sauce.

Stir-fried thin rice noodles with a variety of vegetables including green onions, carrots, cabbage, and broccoli, typically includes eggs.

Thin rice noodles stir-fried with shrimp, egg, cabbage, carrots, and scallions.

Stir-fried rice noodles with tender beef, typically includes eggs, onions, carrots, and cabbage for a balanced mix of flavors and textures.

Thin white rice noodles stir-fried with chicken, typically includes eggs, carrots, and onions, blending traditional flavors in a soy sauce base.

Rice noodles stir-fried with roast pork, typically includes vegetables such as carrots and green onions.

Spicy.

Stir-fried Chinese egg noodles with chicken, typically includes vegetables such as napa cabbage, carrots, and onions in a savory sauce.

Thin rice noodles stir-fried with a savory mix of chicken, pork, shrimp, and assorted vegetables, typically includes cabbage and onions.

Stir-fried soft egg noodles intertwined with a variety of vegetables, all tossed together in a light, savory sauce.

Add your soda choice

Add your soda choice

Spicy.

A 12 oz. serving of our house-made sweet & sour sauce, typically enjoyed with various dishes for an added tangy sweetness.

This yum yum sauce is absolutely scrumptious. It is perfect for chicken, shrimp, and fried rice.

Crispy noodles typically include a portion of noodles that are deep-fried to achieve a crunchy texture, often served as an accompaniment to soups or main dishes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Dried chili and vegetable oil.