Great Escape Restaurant Menu

Served with red cabbage, German potatoes, and brown gravy

Served with red cabbage and potato pancakes

Served with red cabbage, dumplings, and brown gravy

The best! Slow cooked Grandpa's way in our special marinade and broiled to perfection. Topped with Grandpa's smokey sauce. Guaranteed to please! Honey BBQ available upon request.

Slow cooked Grandpa's way in our special marinade and broiled to perfection. Topped with Grandpa's Smokey barbeque sauce. Guaranteed to Please.

Four pieces tender and juicy. Cooked the healthy way under pressure in cholesterol free, trans fat free oil. An all-time favorite!

Sliced roast beef, lettuce, tomato, crispy onions and horsey sauce.

Sliced ham, cheese, lettuce, tomato and mayo.

Sliced grilled chicken breast, bacon with lettuce, tomato, Cheddar cheese and mayo.

Creamy hummus, field greens, fresh mozzarella, balsamic tomato relish, fresh basil, and red onion.

Marinated chicken breast broiled and served on toasted roll with lettuce, tomato, red onion, pickle, and mayo with a hint of dijon.

Sliced thin and stacked high on seven grain toast with lettuce, tomato, mayo and a pickle. Add cheese and avocado for an additional charge.

Broiled and basted with bourbon sauce with bacon and mozzarella on a toasted roll.

Slow cooked on a traditional rye bread.

Thinly sliced roast beef with sautéed onions, peppers, and melted mozzarella cheese on French bread served with au jus for dipping.

Seasoned with a special rub and slow cooked then simmered in Grandpa's smoky sauce and served on brioche roll. With Cheddar cheese for an additional charge.

Our special seasoned grilled shrimp with shredded lettuce, tomato, and chipotle mayo on brioche roll.

Traditional double decker, bacon, lettuce, and tomato with mayo on white or wheat bread. Add turkey and cheese for an additional charge.

Crispy spiced chicken breast with cajun mayo, lettuce, and pickle.

Lean corned beef, swiss cheese, sauerkraut on grilled rye bread with thousand island dressing on the side. (try it without the bread for low carb).

American and provolone cheeses with roasted red pepper and avocado served on seven grain bread.

Back by popular demand! Served with Cheddar cheese, chopped onions and sour cream.

Leafy spinach with chopped bacon, walnuts, sundried cranberries and crumbled bleu cheese with home made balsamic. With chicken for an additional charge.

Crispy chicken tenders dipped in buffalo sauce over fresh greens with tomato, shredded Cheddar, tortilla crisps, crumbled bleu cheese and peppercorn ranch dressing.

Mixed greens, shredded carrots, red cabbage, grape tomato and cucumber slice with dressing.

Fresh greens chopped with bacon, bleu cheese, avocado, tomato and balsamic vinaigrette. Fantastic! With chicken, or with filet for an additional charge.

Blackened chicken with avocado, grilled broccoli, red cabbage, over greens with quinoa and served with balsamic dressing.

Served with cheddar cheese chopped onions and sour cream.

Made fresh every day.

Made fresh every day.

Romaine, juicy tangerines, red grapes, walnuts, melon and provolone topped with our exclusive yogurt citrus dressing. With chicken breast for an additional charge.

Decadent, but you deserve it!

All you expect in a Caesar with our classic dressing. With chicken, with shrimp, or with filet for an additional charge.

Decadent, but you deserve it!

Greens, tomato, feta cheese, red onions and olives with fantastic Greek dressing. With chicken breast or filet for an additional charge.

A touch of sherry wine makes this soup special. Topped with croutons and mozzarella cheese.

Gluten free. With artichoke, spinach, grilled shrimp, and mushrooms over roasted red peppers and herb sauce.

Gluten free. With artichoke, spinach, chicken, and mushrooms over roasted red peppers and herb sauce.

Sliced eggplant coated in panko breadcrumbs topped with tomato basil marinara, provolone and mozzarella cheese and mushrooms and Parmesan cheese with garlic bread.

Marinated chicken with tomato, pepper, mushroom, onions, & bourbon sauce served with rice.

Gluten free. With artichoke, spinach, and mushrooms over roasted red peppers and herb sauce.

Marinated tenderloin with tomato, pepper, mushroom, onions and bourbon sauce served with rice.

Crispy skinned herb roasted duck is served with our famous dressing, homestyle gravy and vegetable.

Seven butterflied shrimp served with our tangy cocktail sauce and lemon wedge.

Served with tomato, pepper, mushroom, onions, & bourbon sauce served with quinoa.

White meat chicken, Italian sausage, green peppers, onions, mushrooms and red potatoes with rigatoni pasta tossed with delicious garlic white wine sauce.

Garden fresh vegetables in a creamy alfredo sauce served over fettuccine with shaved Parmesan. With chicken or with shrimp for an additional charge.

Sauteed with dijon, thyme, & breadcrumps, served with rice and vegetables (unless otherwise specified). Voted one of 55 Dishes You Must Try Before You Die.

White meat chicken, carrots, peas, onions and celery with creamy sauce topped with flaky puff pastry. Fantastic!

Over rye toast with sweet potato fries and slaw.

Breaded in crushed crackers and dijon blend with mashed gravy.

Two, pan-seared lump crab cakes with a salad and balsamic dressing. Served with Parmesan French Fries (unless another option is chosen).

Lightly breaded and cooked to perfection, perched on Joe's mashed potatoes and homemade gravy.

Topped with shredded parmigiana. With grilled chicken or with grilled shrimp for an additional charge.

Locally raised. 91% lean, no hormones or antibiotics. All the delicious flavor of beef “but” 70% less fat and 43% fewer calories than regular ground beef on a toasted roll. Add fried organic egg for an additional charge.\n\n(We recommend Medium due to the meat quality but will honor your choice as best as we can)

A half pound of grass fed prime beef served on a toasted roll with lettuce, tomato, red onions and a pickle.

A flavorful and juicy 22 oz masterpiece!

Two tender and juicy chops (traditional or BBQ), served with cinnamon apple sauce.

Cooked-to-order center cut filet with béarnaise sauce and onion rings. Excellent!

Our fabulous ribs served with a broasted chicken breast and wing. The best of both worlds! (BBQ boneless or BBQ broasted available upon request).

Honey BBQ glazed pork chop with half slab of Grandpa's classic ribs.

Treat yourself to a combination of a bleu cheese crusted filet and a filet topped with horseradish cream or add a third with Parmesan topping, served with homestyle mashed potatoes.

Five fried shrimp butterflied with horseradish cocktail sauce with our tender 1/2 slab ribs, broiled to perfection with Grandpa's smokey sauce.

Simmered in Grandpa's sauce.

Cold. With horsey sauce and onion strings.

With chipotle sauce.

Pork and vegetable dumplings steamed and seared, served with sweet chili glaze.

Tomatoes, red onion, fresh basil, and extra virgin olive oil on toasted French bread with aged parmigiana.

A savory treat served with hot, cheesy dipping sauce

The name says it all! An assortment of ribs, fried shrimp, stuffed mushroom caps, chicken tenders, onion rings and fresh vegetables with ranch, BBQ and cocktail sauces for dipping.

Served with roasted tomatoes, basil, and toasted garlic bread.

Lightly coated in breadcrumbs served with crushed tomato basil marinara.

With pulled pork, buffalo tenders, or bacon for an additional charge.

Stuffed with bacon, Cheddar and mozzarella cheese with sour cream on the side.

With toasted naan crisps.

With homemade dipping sauce.

Served with veggies and a breadstick, in a wonderful wine broth.

Slow cooked in our special marinade and topped with Grandpa's Smokey sauce.

Six shrimp with a dash of our special spices, lightly grilled and served with remoulade sauce and lemon.

A classic with lemon and cocktail sauce.

Slow cooked in our special marinade and topped with Grandpa's smokey sauce.

Pan-seared and served with chipotle sauce and lemon.

Mozzarella cheese, herbs, bread crumbs and olive oil are tossed and baked for this crowd pleaser.

Fresh cauliflower bites tossed in a tangy buffalo sauce, served with our homemade peppercorn ranch dressing.\n\nAlso available plain or with our sweet chili glaze.

A classic snack with BBQ sauce for dipping. Buffalo style with peppercorn ranch for an additional charge.