Great Dragon Chinese Restaurant Menu

Crispy fried roll filled with seasoned chicken and vegetables.

Tender chicken wings coated in a savory sesame sauce, garnished with sesame seeds and sliced green onions. Eight pieces per serving.

6 pieces.

Potatoes cut into large pieces, deep-fried and typically seasoned with salt.

10 pieces.

2 pieces. All vegetable

8 pieces with side of sweet and sour sauce to dunk in

Succulent chicken wings coated in a rich oyster sauce, garnished with fresh green onions. Eight pieces per serving.

8 pieces.

Crispy chicken wings coated in a tangy, spicy General Tso's sauce, garnished with sliced green onions.

8 pieces.

8 pieces.

6 pcs

A savory blend of shrimp, scallops, crab meat, and mixed vegetables, simmered in a rich broth.

Delicate ribbons of beaten egg in a savory broth.

Delicate wontons filled with a blend of pork and spices, floating in a clear and savory broth, often accompanied by vegetables.

Chicken broth with choice of noodles or rice.

Shrimp or beef mixed with stir-fried rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Fried rice with choice of chicken, ham, or assorted vegetables.

Tender chicken strips mixed with seasoned fried rice, green onions, and scrambled eggs.

Pork, chicken and shrimp stir fried with peas, carrots and onions

Thick Egg noodle stir-fried with ham, chicken, and shrimp with celery, Napa cabbage, and carrot.

Lo mein options with choice of chicken, pork, or mixed vegetables, served with spaghetti-style noodles.

Six pieces of chicken wings served alongside french fries, typically prepared by deep frying.

76. Chicken wings paired with a side of either chicken fried rice.

Six chicken wings paired with your choice of beef or shrimp fried rice.

Six deep-fried chicken wings, served as a simple yet classic offering.

Rib tips paired with your choice of beef or shrimp fried rice.

Rib tips paired with a choice of chicken or ham fried rice.

Rib tips paired with pork fried rice, incorporating stir-fried rice with eggs, peas, carrots, and green onions, showcasing a blend of savory pork flavors.

Chicken and snow peas stir-fried with water chestnuts and carrots, typically includes a light garlic white sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Golden-battered chicken pieces coated in a sweet and tangy sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken stir-fried with a variety of Chinese vegetables including bok choy, bamboo shoots, water chestnuts, and mushrooms in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef slices with bell peppers and onions, coated in a savory sauce.

Sliced beef and snow peas stir-fried, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Hot & Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, snow peas, carrots, and water chestnuts, in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot & Spicy.

Tender shrimp stir-fried with crisp snow peas and sliced carrots.

Tender shrimp sautéed with broccoli, celery, and carrots in a savory sauce.

Tender shrimp stir-fried with fresh broccoli and carrots in a savory sauce.

Hot & Spicy. Topped with roasted peanuts

Hot & Spicy.

Crispy shrimp seasoned with salt, pepper, and aromatic spices, garnished with chopped green onions and red chili peppers.

Hot & Spicy.

Shrimp simmered in a traditional lobster sauce, often accompanied by peas, carrots, and egg, creating a harmonious blend of flavors.

Lightly battered shrimp, deep-fried to a golden crisp, served with a sweet and sour sauce.

Tender shrimp stir-fried with crunchy cashew nuts, vibrant broccoli, and crisp celery in a savory sauce.

Lightly battered shrimp tossed in a tangy lemon sauce.

Choice of vegetable chicken beef or shrimp.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Choice of chicken or shrimp.

Kong Pao shrimp served with choice of chicken fried rice or white rice.

Mixed seasonal vegetables, option of chicken fried rice or white rice.

Chicken with broccoli served with a choice of chicken fried rice or white rice.

Hot & spicy.

Choice of vegetable chicken beef or shrimp.

Chicken with mixed vegetables, accompanied by choice of chicken fried rice or white rice.

C3. Sweet and Sour Chicken Balls - Served with choice of chicken fried rice or white rice.

Chicken pieces with cashew nuts; choice of chicken fried rice or white rice.

Beef sautéed with mixed vegetables, option of chicken fried rice or white rice.

Chicken chunks garnish w. sesame seed sprinkle on top.

Spicy.

Beef with broccoli served with a choice of chicken fried rice or white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

white rice and sauce on the side

white rice and sauce on the side

white rice and sauce on the side

Steamed beef with a mix of broccoli, cabbage, red bell peppers, mushrooms, and zucchini.

Thin rice noodles with a choice of chicken, pork, or mixed vegetables.

Stir-fried thin rice noodles typically include chicken, pork, shrimp, and assorted vegetables, prepared without specific spices or curry.

Thin rice noodles, choice of beef or shrimp, stir-fried with vegetables.

Ham or chicken, stir-fried with vegetables, served over crispy chow mein.

Stir-fried with a variety of vegetables such as broccoli, carrots, onions, and bean sprouts, typically in a savory sauce.

Shrimp or beef stir-fried with noodles and vegetables.

Asian-style omelette with choice of beef or shrimp, served with traditional sauce.

Savory pork and vegetable omelet

Savory omelette with shrimp, chicken, and vegetables, topped with rich brown gravy.

Tender chicken pieces mixed with vegetables in a fluffy omelette, topped with rich brown gravy.

Deep Fried Tofu and Broccoli with Brown Sauce

Fried tofu with a spicy Szechuan sauce, typically including vegetables like onions, carrots, and mushrooms.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically includes a light white sauce.

Hot & Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy fried tofu with broccoli, stir-fried in a sweet and spicy General Tso's sauce.

Lightly fried tofu with celery, onion, red pepper, garlic, and roasted peanuts in a spicy kung pao sauce.

A set of 10 individual packets of soy sauce, typically used for adding a savory depth to dishes.

Ten individual packs of hot sauce, offering a spicy complement to various dishes.

Ten packs of traditionally prepared Chinese mustard, often served as a condiment.

Spicy, aromatic oil infused with a blend of dried chilies and herbs, crafted to enhance any dish with a spicy touch.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Pure and refreshing bottled water.

Choice of soft drinks including Cola, Diet, Dr. Pepper, Lemon-Lime, Mountain Dew, Orange Soda, Root Beer.

3 pieces.

Steamed white rice, served in a small portion.

3 pieces.

Sautéed chicken, typically includes bell peppers, onions, mushrooms, and cashew nuts, all tossed together in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. General Tso's chicken & seafood delight.

Fresh shrimp. squid, beef, chicken & pork w. mixed vegetables.

Chicken chunks garnish w. sesame seed sprinkle on top.

Hot & Spicy.

Hot & Spicy.

Fresh scallop, shrimp, squid & crabmeat sauteed w. assorted Chinese veg. In special white sauce.

Spicy. Chicken, beef and shrimp.

Mango milk tea with options: brown sugar boba, rainbow jelly, served iced or with no topping.

Honeydew milk tea with customizable options including iced version, no topping, or additions of brown sugar boba and rainbow jelly.

Coconut milk tea, available with side choices: plain, iced, or enhanced with brown sugar boba, rainbow jelly.

Strawberry milk tea with options for brown sugar boba, iced, no topping, or rainbow jelly.

Chinese bubble tea with choices of no topping, brown sugar boba, or rainbow jelly.

Peach milk tea with optional brown sugar boba, rainbow jelly, or served iced.

Cappuccino with customizable options: brown sugar boba or rainbow jelly; available iced.

Rich, blended coffee with chocolate, served hot. Options include brown sugar boba, rainbow jelly, or iced.

Clams, typically served in a Cajun sauce, often accompanied by ingredients like sausage, corn, and potatoes.

Lobster Tail, prepared in a Cajun style, typically includes a quarter pound of lobster tail seasoned with Cajun spices.

1lb from 18-22 shrimp

1lb from 15-18 crawfishes

Three pieces of potatoes, seasoned with homemade Cajun spices, typically accompanying a seafood dish.

Three pieces of corn, typically seasoned with a blend of Cajun spices, drawing from a tradition of adding a flavorful twist to this classic side.

Around half pound

Polish sausage, typically included in a dish, is prepared with a blend of spices and may be accompanied by traditional Cajun ingredients.

Scallops cooked in a Cajun-style seasoning, typically includes a mix of spices to complement the seafood's natural flavors.