Great Dragon Chinese Restaurant Menu

2 pieces. All vegetable

Chicken chunks garnish w. sesame seed sprinkle on top.

Hot & spicy.

Lo mein options with choice of chicken, pork, or mixed vegetables, served with spaghetti-style noodles.

Tender chicken strips mixed with seasoned fried rice, green onions, and scrambled eggs.

6 pieces.

8 pieces.

Fried rice with choice of chicken, ham, or assorted vegetables.

2 pieces. All vegetable

Crispy fried roll filled with seasoned chicken and vegetables.

6 pcs

8 pieces.

8 pieces.

8 pieces with side of sweet and sour sauce to dunk in

6 pieces.

8 pieces.

10 pieces.

Crispy chicken wings coated in a tangy, spicy General Tso's sauce, garnished with sliced green onions.

Potatoes cut into large pieces, deep-fried and typically seasoned with salt.

Succulent chicken wings coated in a rich oyster sauce, garnished with fresh green onions. Eight pieces per serving.

Tender chicken wings coated in a savory sesame sauce, garnished with sesame seeds and sliced green onions. Eight pieces per serving.

Delicate wontons filled with a blend of pork and spices, floating in a clear and savory broth, often accompanied by vegetables.

Delicate ribbons of beaten egg in a savory broth.

Chicken broth with choice of noodles or rice.

A savory blend of shrimp, scallops, crab meat, and mixed vegetables, simmered in a rich broth.

Fried rice with choice of chicken, ham, or assorted vegetables.

Shrimp or beef mixed with stir-fried rice.

Pork, chicken and shrimp stir fried with peas, carrots and onions

Tender chicken strips mixed with seasoned fried rice, green onions, and scrambled eggs.

Lo mein options with choice of chicken, pork, or mixed vegetables, served with spaghetti-style noodles.

Thick Egg noodle stir-fried with ham, chicken, and shrimp with celery, Napa cabbage, and carrot.

Six chicken wings paired with your choice of beef or shrimp fried rice.

Six deep-fried chicken wings, served as a simple yet classic offering.

Six pieces of chicken wings served alongside french fries, typically prepared by deep frying.

Six pieces of chicken wings served alongside pork fried rice, combining the savory taste of fried wings with the rich flavors of rice cooked with pork.

Rib tips paired with a choice of chicken or ham fried rice.

Rib tips paired with your choice of beef or shrimp fried rice.

Rib tips paired with pork fried rice, incorporating stir-fried rice with eggs, peas, carrots, and green onions, showcasing a blend of savory pork flavors.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Chicken stir-fried with a variety of Chinese vegetables including bok choy, bamboo shoots, water chestnuts, and mushrooms in a light white sauce.

Chicken and snow peas stir-fried with water chestnuts and carrots, typically includes a light garlic white sauce.

Golden-battered chicken pieces coated in a sweet and tangy sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, snow peas, carrots, and water chestnuts, in a savory brown sauce.

Tender beef slices with bell peppers and onions, coated in a savory sauce.

Sliced beef and snow peas stir-fried, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender shrimp sautéed with broccoli, celery, and carrots in a savory sauce.

Tender shrimp stir-fried with crisp snow peas and sliced carrots.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Topped with roasted peanuts

Hot & Spicy.

Hot & Spicy.

Crispy shrimp seasoned with salt, pepper, and aromatic spices, garnished with chopped green onions and red chili peppers.

Shrimp simmered in a traditional lobster sauce, often accompanied by peas, carrots, and egg, creating a harmonious blend of flavors.

Tender shrimp stir-fried with crunchy cashew nuts, vibrant broccoli, and crisp celery in a savory sauce.

Lightly battered shrimp, deep-fried to a golden crisp, served with a sweet and sour sauce.

Lightly battered shrimp tossed in a tangy lemon sauce.

Choice of vegetable chicken beef or shrimp.

Choice of vegetable chicken beef or shrimp.

Choice of chicken or shrimp.

Hot & spicy.

Mixed seasonal vegetables, option of chicken fried rice or white rice.

Hot & spicy.

Chicken with mixed vegetables, accompanied by choice of chicken fried rice or white rice.

Hot & spicy.

Kong Pao shrimp served with choice of chicken fried rice or white rice.

Hot & spicy.

Pepper steak served with either chicken fried rice or white rice.

Beef sautéed with mixed vegetables, option of chicken fried rice or white rice.

Spicy.

Hot & spicy.

C3. Sweet and Sour Chicken Balls - Served with choice of chicken fried rice or white rice.

Beef with broccoli served with a choice of chicken fried rice or white rice.

Chicken chunks garnish w. sesame seed sprinkle on top.

Chicken pieces with cashew nuts; choice of chicken fried rice or white rice.

Hot & spicy.

Hot & spicy.

white rice and sauce on the side

white rice and sauce on the side

white rice and sauce on the side

Steamed beef with a mix of broccoli, cabbage, red bell peppers, mushrooms, and zucchini.

Thin rice noodles with a choice of chicken, pork, or mixed vegetables.

Thin rice noodles, choice of beef or shrimp, stir-fried with vegetables.

Stir-fried thin rice noodles typically include chicken, pork, shrimp, and assorted vegetables, prepared without specific spices or curry.

Ham or chicken, stir-fried with vegetables, served over crispy chow mein.

Shrimp or beef stir-fried with noodles and vegetables.

House chow mein typically includes shrimp, chicken, beef, and a variety of vegetables, stir-fried and served without noodles.

Tender chicken pieces mixed with vegetables in a fluffy omelette, topped with rich brown gravy.

Asian-style omelette with choice of beef or shrimp, served with traditional sauce.

Savory omelette with shrimp, chicken, and vegetables, topped with rich brown gravy.

Savory pork and vegetable omelet

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Deep Fried Tofu and Broccoli with Brown Sauce

Sautéed tofu mixed with a variety of vegetables such as green and red bell peppers, onions, and mushrooms in a spicy Szechuan sauce.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically includes a light white sauce.

Hot & Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy fried tofu with broccoli, stir-fried in a sweet and spicy General Tso's sauce.

Lightly fried tofu with celery, onion, red pepper, garlic, and roasted peanuts in a spicy kung pao sauce.

A set of 10 individual packets of soy sauce, typically used for adding a savory depth to dishes.

Ten individual packs of hot sauce, offering a spicy complement to various dishes.

Ten packs of traditionally prepared Chinese mustard, often served as a condiment.

Spicy, aromatic oil infused with a blend of dried chilies and herbs, crafted to enhance any dish with a spicy touch.

3 pieces.

Pure and refreshing bottled water.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

3 pieces.

Choice of soft drinks including Cola, Diet, Dr. Pepper, Lemon-Lime, Mountain Dew, Orange Soda, Root Beer.

Steamed white rice, served in a small portion.

Hot & Spicy.

Spicy. Chicken, beef and shrimp.

Fried boneless chicken w. spread of lemon sauce on top, Garnished w. vegetables.

Fresh shrimp. squid, beef, chicken & pork w. mixed vegetables.

Sautéed chicken, typically includes bell peppers, onions, mushrooms, and cashew nuts, all tossed together in a savory brown sauce.

Chicken chunks garnish w. sesame seed sprinkle on top.

Hot & Spicy. General Tso's chicken & seafood delight.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Honeydew milk tea with customizable options including iced version, no topping, or additions of brown sugar boba and rainbow jelly.

Mango milk tea with options: brown sugar boba, rainbow jelly, served iced or with no topping.

Peach milk tea with optional brown sugar boba, rainbow jelly, or served iced.

Chinese bubble tea with choices of no topping, brown sugar boba, or rainbow jelly.

Strawberry milk tea with options for brown sugar boba, iced, no topping, or rainbow jelly.

Aromatic tea blend with options for no topping, iced, brown sugar boba, or rainbow jelly.

Chinese cafe coffee latte. Options: iced, no topping, or add brown sugar boba, rainbow jelly.

Rich, blended coffee with chocolate, served hot. Options include brown sugar boba, rainbow jelly, or iced.

Scallops cooked in a Cajun-style seasoning, typically includes a mix of spices to complement the seafood's natural flavors.

Around half pound

Black mussels served with a blend of Cajun seasonings, typically including corn and potatoes in a savory sauce.

Clams, typically served in a Cajun sauce, often accompanied by ingredients like sausage, corn, and potatoes.

1lb from 15-18 crawfishes

1lb from 18-22 shrimp

Lobster Tail, prepared in a Cajun style, typically includes a quarter pound of lobster tail seasoned with Cajun spices.

Three pieces of corn, typically seasoned with a blend of Cajun spices, drawing from a tradition of adding a flavorful twist to this classic side.

Three pieces of potatoes, seasoned with homemade Cajun spices, typically accompanying a seafood dish.