Great China Menu

Crispy, golden-brown chicken wings, seasoned and fried to perfection, delivering a satisfying crunch with each bite.

Crispy fried roll filled with seasoned pork and vegetables.

Dumplings, choice of fried or steamed, served in eight pieces.

Crispy rolls filled with shrimp and vegetables, wrapped in a golden-brown shell.

Combination platter featuring choice of traditional spare ribs or boneless variant.

Hot and spicy.

Chicken and broccoli, served in small or large sizes.

Lo mein with choice of beef or shrimp. Available in small or large portions.

Wonton soup with options of small or large.

20 oz soda available in a selection of flavors including cola varieties, Fanta (orange and pineapple), root beer, lemonade, and Sprite.

Dumplings, choice of fried or steamed, served in eight pieces.

Boneless spare ribs available in small or large sizes.

Marinated chicken or beef, skewered, served with dipping sauce.

Crispy fried roll filled with seasoned pork and vegetables.

Crispy rolls filled with shrimp and vegetables, wrapped in a golden-brown shell.

Strips of chicken tenderloin, typically egg-battered and deep-fried to achieve a golden crispness.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Spring rolls, spare ribs, shrimp toast, chicken wing, fried wonton, chicken finger.

Crispy fried rolls filled with seasoned vegetables and wrapped in a thin, golden pastry.

Bar-B-Q spare ribs available in small or large sizes.

Ten pieces of deep-fried dough, typically coated in granulated sugar.

Shredded vegetables encased in a thin, crispy wrapper, served in a pair.

Butterflied shrimp, deep-fried and served in a set of four, is the essence of this dish.

Silken threads of egg in a savory broth. Available in small or large.

Large.

Chicken in a savory broth with your choice between noodle or rice. Options for small or large servings.

Large.

Large.

Wonton soup with options of small or large.

Wonton and egg drop soup blend, available in small or large sizes.

Shrimp fried rice with choice of small or large serving.

Chicken mixed with vegetables and rice, stir-fried. Available in small or large sizes.

House special fried rice available in small or large sizes.

Seafood fried rice with options of small or large serving sizes.

Beef fried rice; choice of small or large.

Stir-fried rice, choice of small or large.

Vegetable fried rice with a choice of small or large sizes.

Stir-fried beef with crispy noodles. Available in small or large.

Roast pork with stir-fried noodles. Options: small or large serving.

Stir-fried noodles mixed with assorted vegetables. Available in two sizes: small or large.

Tender chicken strips with stir-fried noodles. Options: small or large size.

Shrimp tossed with stir-fried noodles. Available in small or large sizes.

Lo mein with choice of beef or shrimp. Available in small or large portions.

Stir-fried soft noodles accompanied by a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, tossed in a savory sauce.

House special lo mein with a variety of meats and vegetables. Available in small or large sizes.

Soft, stir-fried noodles offered in small or large portions.

Seafood lo mein available in small or large, featuring mixed seafood tossed with soft noodles.

Egg foo young patties, pan-fried with a mix of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory brown gravy.

Beef, eggs, and a mix of vegetables like bean sprouts and onions, come together in a traditional Chinese omelette, served with a savory gravy.

Egg foo young patties combined with shrimp, onions, and bean sprouts, typically includes a savory brown gravy.

Traditional Egg Foo Young served with choice of pork or chicken.

Large.

Shrimp in tangy sauce, options for small or large servings.

Sweet & sour pork with options for small or large servings.

Thin rice noodles or flat wide noodles with your choice of pork or chicken, stir-fried with vegetables.

Stir-fried vegetables with choice of broad rice noodles (chow fun) or thin rice noodles (mei fun).

House special mix of meats and veggies, choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Thin rice noodles or wide flat noodles, paired with beef or shrimp. A stir-fried classic featuring select ingredients.

Hot and spicy. Large.

Hot and spicy. Large.

Chicken, snow peas. Option of small or large serving.

Chicken, mixed vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Chicken, black bean sauce. Choice of small or large.

Chicken and mushroom stir-fry. Options for small or large servings.

Chicken with string beans. Available in small or large size options.

Hot and spicy. Large.

Large.

Sliced chicken, mushrooms, bamboo shoots, and vegetables in white sauce. Available in small or large.

Large.

Roast pork, mixed vegetables. Available in small or large.

Sliced roast pork and string beans, typically prepared and tossed in a savory brown sauce.

Roast pork, snow peas, available in small or large servings.

Roast pork paired with mushrooms. Available in small or large sizes.

Hot and spicy. Large.

Roast pork and broccoli. Available in small or large.

Large.

Fried noodles, served in two bags, are typically crispy and can be enjoyed as a snack or complement to soup.

20 oz soda available in a selection of flavors including cola varieties, Fanta (orange and pineapple), root beer, lemonade, and Sprite.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy. Large.

Snow peas tenderly stir-fried with beef slices, available in small or large sizes.

Hot and spicy.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Beef in rich oyster sauce. Options for small or large servings.

Beef in savory black bean sauce, choice of small or large.

Beef with string bean sauce, available in small or large sizes.

Hot and spicy. Large.

Large.

Beef paired with assorted vegetables. Available in small or large sizes.

Beef and mushrooms stir-fry, choice of small or large serving.

Hot and spicy.

Shrimp enveloped in creamy lobster sauce. Available in small or large.

Shrimp paired with assorted vegetables, available in small or large size.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, typically served in a light white sauce.

Hot and spicy. Large.

Shrimp, black bean sauce. Options: small or large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Hot and spicy.

Shrimp stir-fried with string beans in a savory brown garlic sauce.

Assorted fresh vegetables, available in small or large sizes.

Sautéed broccoli available in small or large sizes.

Fresh string beans sautéed, often accompanied by garlic and possibly other vegetables or seasonings, following a traditional Chinese cooking technique.

Fried bean curd with mixed vegetables in a savory brown sauce.

Shredded cabbage, mushrooms, and bamboo shoots, typically includes egg, served with plum sauce and five thin pancakes.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables, available in small or large sizes.

Scallop, shrimp & chicken w/ mixed vegetables.

Broccoli, snow peas, string beans.

Steamed scallops served with seasonal vegetables. Available in small or large.

Steamed shrimp, mixed vegetables. Options: small or large.

Steamed broccoli available in small or large sizes.

Hot and spicy. Crispy tender chicken with chef's special sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army.

Tender chicken pieces marinated in a bourbon sauce, served with steamed white rice.

Hot and spicy. Crispy chicken with special sauce and shrimp with Hunan style.

Hot and spicy. Chunk crispy chicken or beef with sesame brown sauce.

Jumbo shrimp, scallops, crab meat, baby corn, snow peas, bamboo shoots, mushrooms, broccoli, carrot, water chestnut and Chinese vegetables.

Hot and spicy. Jumbo shrimp, beef, chicken with assorted vegetables in special Hunan sauce.

Jumbo shrimp with broccoli, pepper, snow peas sautéed in-house special sauce.

Chicken, beef, roast pork, shrimp and mixed vegetables with delicious brown sauce.

Hot and spicy. Fresh scallop and shrimp with broccoli, snow peas, mushroom, pepper in garlic sauce.

Sliced beef and fresh scallops with mixed vegetables in brown sauce.

Jumbo shrimp, crab meat, scallops and selected vegetables with chef's special sauce on top of pan-fried noodles.

Hot and spicy.

Hot and spicy.

Jumbo shrimp with broccoli, snow peas, Chinese vegetable in egg white sauce.

Deep-fried boneless chicken with mixed vegetables in brown sauce.

Fried white meat chicken with lemon-flavored sauce on the side.

Jumbo shrimp, scallop, crab meat with broccoli, snow peas, string beans in chef's special white sauce.

Hot and spicy. Diced chicken, jumbo shrimp stir-fried with peanuts, celery, carrot, pepper in special kung pao sauce.

Hot and spicy. Chicken, beef, shrimp with mixed vegetables in house special Szechuan sauce.

Hot and spicy.

Beef, chicken, shrimp, roast pork, crab meat with mixed vegetables in our special sauce.

Jumbo shrimp, chicken, pork, beef with mixed vegetables in brown sauce with deep fried wonton.

Hot and spicy.

Combination platter featuring choice of traditional spare ribs or boneless variant.

Protein options of chicken or beef, paired with broccoli.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Tender chicken pieces glazed in a savory bourbon sauce paired with steamed white rice.

Succulent shrimp stir-fried with lo mein noodles, carrots, cabbage, and bean sprouts, served alongside savory fried rice with bits of pork and vegetables.

Plump shrimp sautéed with crisp broccoli in a savory brown sauce, typically included in a combination platter.

Hot and spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Lo Mein with choice of pork or chicken, served with vegetables and noodles in a savory sauce.

Asian-style omelette with choice of pork or chicken, served alongside rice.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Beef or chicken skewers, choice of protein, served in a combination platter.

Jumbo shrimp sautéed with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Chicken or shrimp paired with crunchy cashew nuts, served in a savory sauce. Option to choose between chicken or shrimp.

Chicken or shrimp paired with crisp snow peas.

Hot and spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a mix of Chinese vegetables, enveloped in a delicate white sauce.

Shrimp served in a savory white lobster sauce, often accompanied by minced pork, peas, and carrots, with a hint of egg white.