Great China Menu

Egg rolls filled with a blend of vegetables, possibly including cabbage and carrots, wrapped in a crispy shell.

Golden, crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Silky broth with ribbon-like egg strands. Option for small or large serving.

Steamed rice stir-fried with choice of vegetable, chicken, beef, shrimp, combo, or roast pork.

Six pieces of dumplings, filled with a mix of minced pork and vegetables, gently steamed and served with a homemade soy sauce.

Wonton soup with savory broth, available in small or large servings.

Shredded vegetables wrapped in a crispy pastry, deep-fried to a golden brown.

Steam rice, available in small or large.

Chicken wings marinated and grilled with a Chinese-style BBQ sauce, offering a sweet and slightly smoky flavor.

Boneless pork ribs, marinated and cooked with a sweet BBQ sauce.

Four skewers of chicken, marinated in a sweet and savory teriyaki sauce, served on sticks.

Golden, crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Egg rolls filled with a blend of vegetables, possibly including cabbage and carrots, wrapped in a crispy shell.

Crispy fried chicken wings, golden brown and seasoned, served in a portion of six.

Deep-fried wontons, typically filled with a blend of minced pork and seasonings, enclosed in a crispy wrapper.

Spicy.

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of six.

Pan-fried vegetable dumplings, typically including a mix of cabbage, scallions, and other vegetables, served in a set of six.

Beef strips, fried wonton, fried shrimps, spare ribs, spring roll, crab rangoon and wing.

Shrimp wrapped with cabbage, carrots, and celery in a crispy shell, typically served in pairs.

Eight pieces of toast, coated with a minced shrimp blend, typically including water chestnuts and sesame seeds, then deep-fried to a golden crisp.

Shumai dumplings typically consist of a filling of ground pork and shrimp, encased in a thin wrapper and steamed to perfection.

Chicken wings deep-fried to a crispy finish, then tossed in a spicy sauce, embodying a blend of fiery flavors.

Six pieces of dumplings, filled with a mix of minced pork and vegetables, gently steamed and served with a homemade soy sauce.

Six dumplings filled with a mix of green peas, carrots, celery, and bamboo shoots, wrapped in a delicate dough and steamed.

Crispy fried chicken wings marinated in Thai spices, typically includes a blend of chili and herbs for a spicy kick.

Shredded vegetables wrapped in a crispy pastry, deep-fried to a golden brown.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A savory blend of crab meat and chicken pieces, typically simmered in a rich chicken broth.

Silky broth with ribbon-like egg strands. Option for small or large serving.

Miso soup with size options: small or large.

Savory broth brimming with fresh seafood and tender noodles.

Sham see soup combines shrimp, beef, chicken, and a selection of vegetables in a traditional broth.

Silken bean curd and an assortment of vegetables simmered together in a savory broth.

Wonton soup with savory broth, available in small or large servings.

Broccoli in savory brown sauce with options of pork, chicken, shrimp, beef, tofu, or shrimp and scallop. Served with your choice of white, brown, or fried rice.

Savory curry with a choice of pork, chicken, shrimp, beef, tofu, or shrimp & scallop. Served with white rice, brown rice, or fried rice.

Pork, Chicken, Shrimp, Beef, Tofu, or Shrimp & Scallop. Served with your choice of White Rice, Brown Rice, or Fried Rice.

Spicy, tangy sauce with choice of Pork, Chicken, Shrimp, Beef, Tofu, or Shrimp & Scallop. Served with White Rice, Brown Rice, or Fried Rice.

Spicy dish with your choice of pork, chicken, shrimp, beef, tofu, or shrimp & scallop. Served with white, brown, or fried rice.

Spicy stir-fry with peanuts and your choice of pork, chicken, shrimp, beef, tofu, or shrimp & scallop. Served with white, brown, or fried rice.

A medley of vegetables in a savory brown sauce. Protein choices: Pork, Chicken, Shrimp, Beef, Tofu, or Shrimp & Scallop. Served with White, Brown, or Fried Rice.

Sliced meat or tofu with a variety of options. Choice of pork, chicken, shrimp, beef, tofu, or shrimp & scallop. Served with white, brown, or fried rice.

Thin pancakes filled with vegetables, choice of protein: pork, chicken, shrimp, beef, tofu, or shrimp & scallop. Served with white, brown, or fried rice.

Mushrooms paired with your choice of Pork, Chicken, Shrimp, Beef, Tofu, or Shrimp & Scallop; served with White, Brown, or Fried Rice.

Tender orange chicken mixed with your choice of pork, chicken, shrimp, beef, tofu, or shrimp & scallop. Served with white, brown, or fried rice.

A variety of peppers and onions in rich brown sauce. Protein choices: pork, chicken, shrimp, beef, tofu, or shrimp & scallop. Served with white, brown, or fried rice.

Choose pork, chicken, shrimp, beef, tofu, or shrimp and scallop. Served with white rice, brown rice, or fried rice.

Various meats or tofu with a blend of salt and pepper. Choice of white, brown, or fried rice.

Choice of protein: Pork, Chicken, Shrimp, Beef, Tofu, or Shrimp & Scallop. Served with your choice of White, Brown, or Fried Rice.

Crisp snow peas paired with your choice of protein (pork, chicken, shrimp, beef, tofu, shrimp & scallop). Serve with white, brown, or fried rice.

Choice of protein: Pork, Chicken, Shrimp, Beef, Tofu, Shrimp & Scallop. Comes with white rice, brown rice, or fried rice.

Spicy and bold flavors, choice of Pork, Chicken, Shrimp, Beef, Tofu, or Shrimp & Scallop. Served with White Rice, Brown Rice, or Fried Rice.

Steamed broccoli, choice of white, brown, or fried rice.

Crispy chicken wings paired with a hearty serving of fried rice, featuring a mix of chicken, vegetables, and egg.

Crispy chicken wings paired with golden french fries, typically deep-fried to achieve a satisfying crunch.

Crispy chicken wings paired with pork fried rice, a blend of rice stir-fried with pork and vegetables.

Crispy chicken wings paired with shrimp fried rice, which typically includes egg, vegetables, and shrimp stir-fried with rice.

Deep-fried chicken wings paired with beef fried rice, which typically includes egg, vegetables, and beef stir-fried with rice.

Steamed rice stir-fried with choice of vegetable, chicken, beef, shrimp, combo, or roast pork.

Served with choice of vegetable, chicken, beef, shrimp, combo, or roast pork.

Crispy noodles pan-fried to perfection, topped with shrimp, scallops, and calamari, typically includes a mix of vegetables in a savory sauce.

Thin noodles.

With chicken, beef & shrimp.

Stir-fried thin rice noodles with pork, complemented by a selection of vegetables such as carrots, onions, and cabbage, typically seasoned with a savory sauce.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables, all seasoned with curry sauce for a spicy touch.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, broccoli, mushrooms, and celery, typically includes eggs.

Flat noodles.

With chicken, beef and shrimp.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions, typically includes a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide, flat rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and a selection of seasonal greens in a savory sauce.

Spicy. traditional thai rice noodles wok fried with egg, ground peanuts, scallion, fried tofu and bean sprouts.

Spicy. thai hot and spicy fried rice.

Spicy. traditional thai rice noodles wok fried with egg, ground peanuts, scallion, fried tofu and bean sprouts.

Spicy. thai hot and spicy fried rice.

Stir-fried tofu with spicy basil leaves, typically includes a mix of garlic, onions, and bell peppers in a savory basil sauce.

Chicken only

Four Seasons: Selection of rice (white, brown, or fried) accompanies this Chef's Specialty, showcasing a medley of seasonal ingredients.

Spicy.

Hawaiian pizza with choice of rice: white, brown, or fried.

Spicy. sea scallop, beef and jumbo shrimp with green pepper, baby corn, broccoli and snow pea in special sauce.

Kung Pao Three in One: a mix of proteins in spicy sauce. Choice of white, brown, or fried rice.

Chicken in a tangy lemon sauce. Served with your choice of white, brown, or fried rice.

Spicy. sautéed shrimp with vegetable and spicy hot chicken.

Neptune's delight served in a crisp bird's nest basket. Options include white, brown, or fried rice.

Orange shrimp and scallop paired with choice of white, brown, or fried rice.

Spicy. jumbo shrimp scallops, beef, broccoli, snow peas and baby corn in sa cha.

Seafood medley with sizzling rice. Choice of white, brown, or fried rice.

Triple Delight w. Garlic Sauce: Mix of shrimp, chicken, beef in garlic sauce. Choice of white, brown, or fried rice.

Walnut crispy shrimp served with choice of white, brown, or fried rice.

Spicy. crispy shredded beef sautéed with carrot celery in hot pepper sauce.

Spicy.

Pork, lobster meat, jumbo shrimp, chicken and beef with black mushroom, snow peas, celery and broccoli in chef's special sauce.

Jumbo shrimp scallop toss fried with chinese napa, mushroom, carrots and snow peas in light sauce.

Spicy. chunks of flanks steak marinated and fried till golden brown and blended with our chef's spicy orange flavored sauce.

Spicy.

Lobster, jumbo shrimp, crabmeat and scallop all sautéed with fresh vegetables in a delightful sauce.

Chunks of flank steak marinated and fried till golden brown and blended with our chef's sesame seed sauce.

Spicy. fresh shrimp and scallop sautéed with celery, bamboo shoots, water chestnuts, fungus and broccoli in spicy sauce.

Choice of rice (white, brown, or fried), served with a tangy sauce.

This is a popular taiwanese street food and is seasoned and battered with sweet potato starch and fried with basil until crispy

Shrimp, beef, chicken with broccoli, carrots, mushroom, snow peas, water chestnut, celery in brown sauce.

Thin noodles deep-fried to achieve a crunchy texture, typically served as an accompaniment to enhance soups.

Extra fried rice available in small or large servings.

Steam rice, available in small or large.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried dough balls, lightly coated in sugar.

Creamy cheesecake. Choice of rice: white, brown, or fried.

Crispy red bean pancakes. Served with choice of White Rice, Brown Rice, or Fried Rice.

Choice of rice - white, brown, or fried.

Sweet, round pastries with a crispy outer layer and a soft, sugary inside. Choice of rice: white, brown, or fried.