Great China Kitchen Menu

Crispy egg roll filled with seasoned vegetables and meat.

Wonton soup with size options of pint or quart.

Barbecue or boneless spare ribs served in a combination plate.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Eight pieces of deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Choice of six steamed dumplings filled with meat or vegetable options.

Hot and Spicy

Savory lo mein noodles with choice of tender roast pork or chicken, mixed with select vegetables.

Can soda selection: cola, diet cola, or lemon-lime.

Crispy golden rolls filled with a mix of vegetables and savory spices. Served with a side of dipping sauce.

Crispy spring roll wrapper filled with shrimp and a mix of shredded vegetables, typically cabbage and carrots.

Thin, crispy wrappers encase a mix of shredded vegetables, served as two cylindrical rolls.

Roast pork ends, known as 叉烧块, are succulent pieces of pork, typically marinated and roasted, offering a mix of tender and crispy textures.

Sliced roast pork, traditionally marinated and roasted, typically served with a sweet and savory BBQ sauce.

Five pieces of jumbo shrimp, butterflied and deep-fried, typically served as an appetizer.

Skewered chicken, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors. Served as four pieces.

Crispy fried wontons, typically filled with a savory mixture, served without accompanying sauce.

Eight pieces of deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Choice of six steamed dumplings filled with meat or vegetable options.

Six dumplings, choice of meat or vegetable fillings, served fried.

Hot & spicy

Hot & spicy

Deep-fried crabmeat sticks, typically includes a crispy coating. Served in portions of two.

Large

Large

Hot & spicy

Breaded crispy chicken nuggets, typically served with a side of dipping sauce.

Four whole chicken wings, marinated and deep-fried, typically includes a blend of Chinese spices.

Four skewers of beef, marinated in a traditional teriyaki sauce, typically includes a blend of soy, mirin, and a hint of sweetness.

Steamed young soybeans, typically served with a sprinkle of salt.

Hot and spicy

Hot & spicy

Chicken wings tossed in a traditional BBQ sauce, offering a sweet and savory taste.

Wonton soup with size options of pint or quart.

Hot & spicy

Chicken noodle soup with choice of pt. or qt. size.

Chicken and rice in a rich broth, served in pt. or qt. Inspired by seolleongtang.

Vegetable soup featuring a mix of fresh veggies. Available in pint or quart sizes.

Shrimp, chicken, (shrimp, chicken, pork& veg

Wonton Egg Drop Soup: Delicate wontons, whisked eggs in a clear broth. Available in pint or quart sizes.

Pork, chicken, or beef

Chicken shrimp or pork

Seafood soup / 海鲜汤 typically includes shrimp, scallops, and crab meat, simmered with a selection of vegetables in a clear, savory broth.

Stir-fried rice with diced roast pork, typically includes eggs, peas, carrots, and onions.

Chicken fried rice typically includes stir-fried jasmine rice with pieces of chicken, eggs, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried beef with rice, eggs, peas, carrots, and green onions in a savory soy sauce.

Shrimp fried rice combines stir-fried rice with shrimp, eggs, peas, carrots, and green onions for a classic dish.

Rice stir-fried with a medley of vegetables such as peas, carrots, and green onions, typically including eggs.

Stir-fried rice with scrambled eggs, often accompanied by peas, carrots, and green onions.

House special fried rice typically includes a mix of chicken, shrimp, pork, and assorted vegetables like peas and carrots, all stir-fried together.

Stir-fried jasmine rice with real crab meat, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with succulent lobster pieces, typically includes eggs, peas, carrots, and onions.

Savory lo mein noodles with choice of tender roast pork or chicken, mixed with select vegetables.

Beef or shrimp stirred with soft lo mein noodles.

Soft noodles stir-fried with cabbage, carrots, and bean sprouts in a savory sauce.

Soft egg noodles stir-fried with a combination of pork, chicken, shrimp, and a mix of Chinese vegetables.

Crab meat lo mein features stir-fried soft noodles with crab meat, typically includes vegetables such as cabbage and carrots.

Lobster with soft egg noodles, typically includes vegetables such as carrots, onions, and napa cabbage.

Stir-fried noodles with cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried noodles with choice of beef or shrimp, served with traditional Chinese vegetables.

Shrimp, chicken & roast pork

Stir-fried rice noodles with choice of beef or shrimp, seasoned with traditional Chinese sauces.

Chicken, beef, and roast pork.

Hot & spicy

Sliced chicken and mushrooms, typically stir-fried with snow peas, carrots, and water chestnuts, served in a delicate white sauce.

Sautéed chicken and crisp snow peas, often accompanied by water chestnuts and carrots, in a lightly seasoned white sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Savory chicken strips accompanied by a rich and classic Peking sauce, a delightful blend of flavors.

Sliced chicken stir-fried with string beans, typically in a savory brown or garlic sauce.

Stir-fried white meat chicken with green peppers and onions, served in a savory brown sauce.

Chicken and Chinese eggplant stir-fried in a mildly spicy garlic sauce.

Qt.

Qt.

Qt.

Qt.

Qt.

Hot and Spicy. Qt.

Hot and Spicy. Qt.

Qt.

Hot and Spicy. Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Hot and Spicy. Qt.

Qt.

Hot and Spicy. Qt.

Hot and Spicy. Qt.

Hot and Spicy. Qt.

Qt.

Moo Shu Beef or Shrimp: Stir-fried with wood ear mushrooms, cabbage, scallions, and egg. Served with thin pancakes. Choose between beef or shrimp.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with moo shu pancakes.

(pork, chicken & shrimp)

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Hot and Spicy. Qt.

Hot and Spicy. Qt.

Qt.

Hot and Spicy. Qt.

Hot and Spicy. Qt.

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Qt.

Shrimp or beef mixed with eggs, cooked as Asian-style omelette.

A Chinese-style omelet incorporating mushrooms, typically accompanied by a blend of vegetables and served with a savory gravy.

Vegetable egg foo young菜蓉蛋 typically includes a Chinese-style omelet filled with mixed vegetables such as carrots, peas, and onions, often accompanied by a savory sauce.

Egg foo young crafted with a mix of chicken, shrimp, and roast pork, complemented by a selection of vegetables, enveloped in fried egg.

Hot and Spicy

Hot and Spicy

Stir-fried string beans with garlic, typically includes a blend of spices and seasonings, offering a savory taste profile.

String beans and broccoli stir-fried together, highlighting the fresh, crisp textures of both vegetables.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Hot and Spicy

Fried tofu sautéed with a variety of mixed vegetables, served in a traditional brown sauce, capturing the essence of homestyle cooking.

Hot and Spicy

Hot and Spicy

Lg.

Lg.

Lg.

Lg.

Lg.

Lg.

Lg.

Jumbo shrimp, beef & sliced roast pork sautéed with scallions in special brown sauce

Shrimp, lobster, chicken and roast pork with Chinese vegs. (with 4 crispy fried wontons.)

Hot and Spicy. Jumbo shrimp, deep-fried on the top with Hunan sauce

Hot and Spicy. Jumbo shrimp and fresh scallops deep-fried with spicy Hunan sauce

Hot and Spicy. Chunk chicken with green pepper, cabbage, celery and carrot

Hot and Spicy. Sliced pork, shrimp, chicken sautéed with vegetable in spicy black bean sauce

Sliced pork, shrimp, beef, chicken & lobster sautéed with vegetable in tasty brown sauce

Chunks of chicken, typically marinated and fried until crispy, then sautéed in a savory sauce with a hint of sweetness, garnished with sesame seeds.

Hot and Spicy. Baby shrimp with chicken sautéed with special Szechuan sauce

Hot and Spicy. Slices of steak with orange peel in spicy sauce

Hot and Spicy. Large shrimp and scallop with garlic sauce

Sliced white meat chicken deep-fried on top with fresh lemon sauce

Sliced white meat chicken deep-fried with lots of Chinese vegetables

Hot and Spicy. Shrimp, chicken, beef, straw mushroom, broccoli & baby corn

Hot and Spicy. lobster, jumbo shrimp & scallops with garlic sc.

Lobster, scallops, jumbo shrimp sautéed with assorted Chinese vegetables

Shrimp, with snow peas & straw mushrooms, winter bamboo shoots and baby corn

Shrimp, chicken, beef, roast pork, broccoli and Chinese Vegetables

Chicken prepared with a creamy coconut sauce, often accompanied by a selection of vegetables.

Hot and Spicy

Diced chicken sautéed with green pepper and onion in a savory black pepper sauce.

Stir-fried noodles with cabbage, carrots, and bean sprouts, seasoned with soy sauce.

Qt.

Qt.

A bag of almond cookies, typically consisting of sweet dough mixed with almonds.

Can soda selection: cola, diet cola, or lemon-lime.

A small serving of steamed white rice, typically prepared using moist heat.

Steamed brown rice, typically served in a small portion suitable for one person.

Creamy white sauce typically includes a blend of chicken broth and mild seasonings. Commonly used in seafood dishes, chow mein, and chicken with broccoli.

Brown sauce: Typically used in dishes like chicken with broccoli or beef with broccoli, this dark, savory sauce is made with soy sauce and other seasonings.

Smooth and aromatic curry sauce, typically includes a blend of spices. Ideal for enhancing the flavor of chicken, tofu, or vegetables.

House-made sweet and sour sauce, typically includes a blend of tangy and sweet flavors. Ideal for dipping or glazing.

A slightly spicy and sweet garlic sauce, ideal for enhancing the flavor of chicken, beef, or shrimp dishes.

Sesame sauce (8oz) 芝麻酱: Typically includes sesame seeds, may contain peanuts. Commonly used as a dip or dressing in Chinese cuisine.

Sweet and tangy sauce with a hint of heat, perfect for drizzling over crispy chicken or tofu. Adds a flavorful kick to any dish.

Szechuan sauce (8oz) 四川酱: Typically includes garlic, scallion, and Szechuan chili oil, offering a spicy and savory flavor. Ideal for enhancing dumplings or noodle dishes.

Brown gravy that typically accompanies egg foo young, a Chinese-style omelet.

Hoisin sauce typically includes soybeans, garlic, and various spices, used as a glaze for meats, in stir-fries, or as a dipping sauce.

Soy sauce, black vinegar, and sesame oil blend, typically used for dipping dumplings.

A sweet and sour fruit sauce typically made with ingredients like pineapple juice and apples, commonly paired with Chinese appetizers.

Homemade mustard: Typically includes mustard seeds and ginger paste, offering a distinctive, spicy kick.

Orange sauce (8 oz): Typically includes real orange peel, offering a sweet and tangy flavor commonly used in orange chicken or shrimp dishes.

Homemade spicy oil infused with dried chili and aromatic spices.

Black bean sauce (8oz) 豆豉酱: A rich, savory black bean sauce, typically includes fermented black beans, garlic, and soy sauce, perfect for enhancing various dishes.

Coconut sauce 椰汁酱: Creamy sauce typically used in coconut chicken and shrimp dishes.

Homemade iced tea typically includes brewed black tea, sweetened and served cold.

Shrimp chow mein combines shrimp with cabbage, onions, celery, and carrots, typically sautéed and served with crispy noodles.

Shrimp served in a savory egg and minced pork white sauce, commonly accompanied by peas and carrots.

Sliced beef stir-fried with green bell peppers and onions, typically served in a rich brown sauce.

Tender roast pork or chicken, paired with crisp broccoli.

Beef slices and broccoli are stir-fried and typically include a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, all brought together in a light white sauce.

Sweet and sour pork or chicken, served with a tangy sauce.

Barbecue or boneless spare ribs served in a combination plate.

Roast pork, onion, and bean sprouts encased in a light, fluffy egg omelette, typically accompanied by a savory sauce.

Lo mein with choice of pork or chicken, served with soft noodles and vegetables.

Shrimp or beef mixed with soft noodles, optional protein choice.

Diced chicken sautéed with celery, carrots, and cashews in a brown sauce.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Plump shrimp and crisp broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Hot and Spicy

Shrimp or beef resting on a bed of Chinese vegetables.

Tender roast pork, broccoli, baby corn, snap peas, mushrooms, and carrots in a savory sauce.

Crispy beef coated in a sweet sauce, sprinkled with sesame seeds, typically served with pork fried rice and a pork egg roll.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically includes sesame seeds and a hint of broccoli.

Sliced chicken cooked in a creamy coconut sauce, typically includes a blend of aromatic spices.

Diced chicken stir-fried with onions and green peppers, typically includes a rich black pepper sauce.