Great Castle Chinese Restaurant Menu

Stir-fried chow mein with a combination of shrimp, chicken, BBQ pork, and mixed vegetables.

Sliced beef sautéed with green and yellow onions in a house special brown sauce.

Battered chicken glazed with a sweet and tangy tangerine sauce.

Breaded shrimp tossed with roasted honey walnuts in a house sauce.

Stir-fried egg noodles with chicken, bean sprouts, bok choy, and water chestnuts.

Fried rice with chicken, shrimp, pork, and beef, typically includes egg, peas, and carrots.

Deep-fried egg rolls filled with a mixture of pork, cabbage, celery, and onion.

Fried rice with shrimp, egg, green onion, peas, and carrots.

Sliced beef sautéed with broccoli and bamboo shoots in a savory brown sauce.

Stir-fried rice with pork, peas, carrots, and egg, seasoned with soy sauce and sesame, topped with scallion.

Chicken, shrimp, carrots, and peas in a tomato broth poured over crispy rice.

Small chunks of beef,chicken and shrimp with water chestmuts and bamboo dices in a wonderful brown sauce.

(Hot Burned Pork)Sliced pork braised with crushed peanuts in a spicy sauce.

Seafood bean curd pot: A savory pot featuring tofu and a medley of seafood like shrimp, scallops, and crab meat, typically cooked with assorted vegetables in a light sauce.

Fresh snow peas with sliced of scallops,jumbo shrimp,straw mshroom and chicken.

Big chunks of chicken meat with spicy sauce with hot braised whole lobster Szechuan style.Two spicy dishes in a order.

A seafood club sandwich typically includes crab meat, shrimp, and possibly other seafood, layered with lettuce, tomato, and bacon, often served on toasted bread.

Fresh snow peas and bamboo shoots with sliced of chicken.jumbo shrimp and beef.

Chunk of lobster meat sauteed assorted Chinese vegetables,water chestnuts.

Deep-fried egg rolls filled with a mixture of pork, cabbage, celery, and onion.

Fried wontons filled with cream cheese.

Foil-wrapped chicken typically includes marinated chicken pieces, sealed in foil and baked or steamed to retain moisture and flavor.

Barbecued pork marinated and roasted, typically featuring a tangy barbecue sauce.

Crispy fried wontons typically filled with ground pork and vegetables.

Wonton Wrapped Shrimp: Crispy wontons filled with succulent shrimp, deep-fried to a golden brown.

Shredded chicken typically served with a spicy peanut sauce and garnished with sesame seeds.

Grilled chicken, romaine lettuce, shredded carrots, crispy wonton strips, mandarin oranges, and green onions, tossed in a sesame-ginger dressing.

Fried jumbo shrimp typically includes six pieces, served with cocktail sauce.

Dumplings typically filled with a mix of meats and vegetables, served with a red dipping sauce.

Roasted beef skewered on a stick, typically marinated and grilled to perfection.

String Roast Beef Fried Wonton.Fried Shrimp.Egg Roll,B.B.Q.Ribs & Foil Wrapped Chicken.

Bar-b-q spareribs: Four pork ribs, typically broiled or grilled, coated in a smoky barbecue sauce.

Shrimp, chicken, pork wontons, and vegetables in a light chicken broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Shrimp, vegetables, and crispy rice in a chicken broth, creating a sizzling effect when served.

Three Flavor Noodles (in Soup): A noodle soup featuring a medley of chicken, shrimp, and pork, typically accompanied by vegetables in a savory broth.

Crispy rice, assorted vegetables, and a light house broth.

Egg drop & seaweed soup: Beaten eggs and seaweed in chicken broth, typically flavored with scallions and sesame oil.

Spicy noodle soup with shrimp, crab, scallops, and mixed vegetables in a flavorful broth.

Chicken broth with diced chicken, shrimp, mushrooms, and water chestnuts, providing a delightful blend of textures and flavors.

Chicken corn soup: Sweet corn and chicken simmered together in a savory broth, typically including vegetables and herbs.

Pickled vegetables and tender pork in a light broth.

Bean curd and mixed vegetables in a light broth.

Chicken, shrimp, carrots, and peas in a tomato broth poured over crispy rice.

Seafood bean curd soup: A delicate soup featuring a blend of mixed seafood and tender bean curd in a flavorful broth.

Shrimp sautéed with snow peas in a light sauce.

Shrimp in lobster sauce: Shrimp cooked with minced ground pork, peas, water chestnuts, and carrots in a rich lobster-flavored sauce.

Sautéed shrimp typically includes garlic, tomatoes, and herb-infused olive oil.

Crispy shrimp tossed in a sweet and spicy chili sauce, inspired by traditional Shanghai flavors.

Szechuan shrimp sautéed with mixed vegetables in a spicy Szechuan special sauce.

Shrimp sautéed in a savory black bean sauce.

Shrimp sautéed with asparagus, typically includes garlic and a light sauce.

Breaded shrimp in a sweet and sour sauce.

Shrimp sautéed with fresh broccoli and bamboo shoots in a light white sauce.

House special shrimp: Jumbo shrimp typically seasoned and cooked to perfection, often accompanied by a flavorful sauce.

Shrimp sautéed with green peas in a light sauce.

Shrimp sautéed in a rich tomato sauce, typically accompanied by garlic and herbs.

Shrimp cooked in a curry sauce with onions and carrots.

Shrimp sautéed with tender straw mushrooms, typically seasoned with garlic and light spices.

Shrimp w. Bean Curd: Sautéed shrimp paired with tender bean curd in a savory sauce, typically seasoned with garlic and soy.

Sautéed shrimp with a savory blend of vegetables and spices, typically including garlic and onions.

Shrimp with sizzling rice: Shrimp sautéed with mixed vegetables, served over crispy sizzling rice.

Shrimp sautéed with bean sprouts and typically includes garlic and soy sauce.

Shrimp sautéed with a medley of vegetables in a light white sauce.

Sautéed jumbo shrimp with garlic, olive oil, and butter.

Breaded shrimp tossed with roasted honey walnuts in a house sauce.

Shrimp coated in coconut flakes and deep-fried, typically served with sweet chili sauce.

Sliced pork and scallions stir-fried, typically including soy sauce and garlic.

Breaded pork pieces in a sweet and sour sauce.

Sliced pork sautéed with green beans, typically accompanied by a mix of vegetables.

Barbequed pork paired with tender snow peas.

Shredded pork stir-fried with crisp bean sprouts.

Shredded pork typically sauteed with green peppers.

Shredded pork typically simmered in a savory brown sauce.

Shredded pork typically includes hot spices and is stir-fried for a savory and spicy experience.

Boiled then stir-fried pork loin typically includes vegetables and hot sauce.

Sliced beef sautéed with broccoli and bamboo shoots in a savory brown sauce.

Crispy fried beef sautéed in a special spicy house sauce.

Sliced beef stir-fried with vegetables in a tangy tangerine sauce, inspired by Hunan cuisine.

Sliced beef sautéed with bamboo shoots, black mushrooms, water chestnuts, onions, and mushrooms in a spicy garlic sauce.

Sliced beef sautéed with onions and mushrooms in a dark oyster sauce.

Sliced beef sautéed with mushrooms and asparagus in a savory brown sauce.

Sliced beef sautéed with green bell peppers and onions in a savory brown sauce.

Sliced beef typically sautéed with vegetables in a house special savory brown sauce, served on a sizzling plate.

Sliced beef sautéed with a variety of vegetables, typically including carrots, celery, and onions, in a savory sauce.

Sliced beef typically cooked with onions and carrots in a curry sauce.

Sliced beef sautéed with bamboo shoots and mushrooms in a savory brown sauce.

Sliced beef sautéed with snow peas in a savory brown sauce.

Sliced beef typically paired with Chinese barbecue sauce.

Double mushroom beef: Sliced beef sautéed with mushrooms and a savory brown sauce.

Breaded beef in a brown sauce over bean sprouts, garnished with sesame seeds.

Sliced beef sautéed with tomatoes, typically accompanied by onions and a light sauce.

Sliced beef sautéed with Chinese cabbage in a savory brown sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Battered chicken balls typically served with a sweet and sour sauce.

Grilled chicken with sautéed mushrooms and asparagus.

Chicken sautéed with garlic, typically accompanied by a flavorful blend of vegetables.

Sliced chicken breast deep-fried and drizzled with a tangy lemon sauce.

Batter-fried chicken typically tossed in a sweet and tangy sauce with a hint of spice.

Diced chicken stir-fried with a spicy blend of peppers and aromatic spices, offering a flavorful kick.

Stir-fried chicken with celery, green pepper, water chestnut, and cashews in a savory sauce.

Battered and fried chicken, typically seasoned with house special spices, offering a crispy and spicy flavor.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken sautéed with black mushrooms, typically accompanied by vegetables in a light sauce.

Sliced chicken typically stir-fried with vegetables in a spicy Shanghai-style sauce.

Breaded chicken in a brown sauce, topped with sesame seeds and served with steamed broccoli.

Lightly battered chicken seasoned with salt and pepper, typically garnished with jalapenos, dried chili, and garlic.

Chicken breast sautéed with mixed vegetables, including onions, bell peppers, and carrots, typically seasoned with herbs and spices.

Sliced chicken sautéed with mushrooms in a light garlic sauce.

Diced chicken simmered with onions and carrots in a rich curry sauce.

Diced chicken stir-fried with almonds, celery, water chestnuts, and bamboo shoots.

Chicken breast and black beans, typically sautéed with onions and bell peppers.

Diced chicken sautéed in a savory brown sauce, typically includes vegetables.

Cumin-spiced chicken typically includes sautéed chicken with a blend of cumin and spices.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chunks of chicken meat with sweet spicy sauce.

Deep-fried mushrooms seasoned with salt and pepper, typically tossed with chili peppers, scallions, and onions.

Broccoli sautéed with garlic and a touch of butter.

Black mushrooms and Chinese cabbage sautéed together, typically seasoned with garlic and soy sauce.

Stir-fried eggplant typically includes a savory brown sauce.

Wok-tossed vegetables, cashews, silk noodles, and tofu.

Snow peas and black mushrooms typically sautéed together, creating a harmonious blend of tender textures and earthy flavors.

Roasted bean curd, typically prepared with a selection of fresh vegetables and a savory brown sauce.

Stir-fried bean curd with mixed vegetables in a sweet and sour sauce.

Sautéed mushrooms: Mushrooms typically sautéed in garlic butter and herbs.

Sauteed mushrooms and bamboo shoots, typically seasoned with garlic and soy sauce, creating a harmonious blend of earthy and crisp textures.

Sauteed Chinese cabbage: Freshly cut Chinese cabbage, sautéed with garlic and a touch of soy sauce until tender.

Bean curd stir-fried with black mushrooms, typically includes additional fresh vegetables in a savory brown sauce.

Stir-fried bean curd typically includes fresh vegetables in a spicy sauce.

Diced bean curd, stir-fried with fresh vegetables in a special brown sauce.

Shanghai style spicy cabbage: Cabbage stir-fried with spicy seasonings, typically includes garlic and chili, inspired by Shanghai cuisine.

Stir-fried green beans with fresh garlic and seasoning sauce.

Stir-fried Chinese cabbage with oyster sauce, typically includes garlic and ginger.

Beef, cabbage, eggs, bamboo shoots, mushrooms, carrots, and green onions. Served with pancakes and hoisin sauce.

Chicken, cabbage, eggs, bamboo shoots, mushrooms, carrots, and green onions. Typically served with pancakes and hoisin sauce.

Cabbage, eggs, bamboo shoots, mushrooms, carrots, and onions.

Wrapped in homemade thin pancakes;Tender pork,bean sprouts and scallions

Shrimp, cabbage, eggs, bamboo shoots, mushrooms, carrots, and onions.

Sliced beef stir-fried with peanuts, onions, bell peppers, celery, and carrots in a spicy kung pao sauce.

Hot spicy dish,peanuts with shrimp,scallops,chicken.

Stir-fried shrimp with bell peppers, celery, and peanuts in a spicy brown sauce.

Wok-fried squid, carrots, scallions, and peanuts in a spicy brown sauce with a hint of sweetness.

Chunks of lobster meat sauteed with green onions and peanuts in spicy sauce.

Hot spicy dish,peanuts with shrimp and chicken

Fried rice with chicken, shrimp, pork, and beef, typically includes egg, peas, and carrots.

Fried rice with shrimp, egg, green onion, peas, and carrots.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, and bean sprouts, in a savory sauce.

Stir-fried egg noodles with chicken, bean sprouts, bok choy, and water chestnuts.

Stir-fried rice with pork, peas, carrots, and egg, seasoned with soy sauce and sesame, topped with scallion.

Fried rice with chicken, egg, green onion, bean sprouts, and carrots.

A combination of beef, chicken, and shrimp stir-fried with wide flat noodles, bean sprouts, onions, and peppers in a savory sauce.

Wok-fried noodles with shrimp, cabbage, carrots, scallions, and a savory sauce.

Steamed rice typically served as a side or base, ideal for complementing a variety of dishes.

Chow mein with pork, typically includes bean sprouts, onions, and peppers.

Fried rice with scrambled eggs, bell pepper, carrots, and cabbage.

Stir-fried egg noodles with marinated beef and mixed vegetables.

Fried rice with savory barbecued pork, peas, carrots, and egg.

Rice stir-fried with mixed vegetables and egg, seasoned with soy sauce and sesame.

Wide flat rice noodles stir-fried with tender beef, bean sprouts, onions, and green onions in a savory soy sauce.

Fried rice with beef, egg, green peas, carrots, and green onion.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Stir-fried pork with bean sprouts, green and white onions, and red and green peppers.

Stir-fried egg noodles with marinated beef and tomatoes.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Pan-fried noodles topped with tender pork and typically includes assorted vegetables.

Pan-fried noodles topped with slices of beef and mixed vegetables, typically seasoned with a savory sauce.

Shrimp chop suey: Pan-cooked shrimp and mixed vegetables, typically combined with seasonings.

Noodles with ground pork, fermented soybean paste, and typically includes fresh vegetables and green onions.

Sliced chicken sautéed with Chinese vegetables in a light sauce.

Pan-fried noodles topped with assorted stir-fried vegetables.

Assorted pan-fried noodles typically include a variety of meats like chicken, shrimp, and pork, along with mixed vegetables, all stir-fried together over crispy noodles.

Crispy noodles topped with chicken, shrimp, beef, and mixed vegetables.

Pork sautéed with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in brown sauce.

Slices of pan-cooked beef and mixed vegetables combined with savory seasonings.

Pan-fried noodles topped with sliced chicken and assorted vegetables, typically including carrots, cabbage, and bean sprouts.

Stir-fried mixed vegetables with BBQ pork, chicken breast, and shrimp.

Stir-fried mixed vegetables typically including bean sprouts, tomatoes, peppers, mushrooms, and celery in a homemade garlic sauce.

Tender fish fillet smothered in savory black bean sauce, typically prepared with fermented black beans and aromatic spices.

Fried fish filet garnished with pineapples, onions, tomatoes, bell peppers, and zucchini, drizzled with a homemade sweet and sour sauce.

Roasted sole fish fillet, typically seasoned and cooked to perfection, often served with a light garnish or sauce.

Fried sole fish fillet braised in a hot sauce, typically includes spices and seasonings.

Golden fried squid, lightly seasoned with salt and pepper, served with lemon and aioli.

Beef,scallop sauteed in brown sauce with Chinese vegetables.

Egg Roll, Fried Wonton, Foil Wrapped Chicken, Wonton Soup, Mongolian Beef, Diced Chicken with Brown Sauce. For two people.

Peking dinner for 4. Includes a variety of appetizers like Egg Roll, Jumbo Fried Shrimp, and Foil Wrapped Chicken. Main dishes feature Bar-B-Q Spareribs, Beef with Oyster Sauce, Chicken with Asparagus Mushroom, Kung Pao Shrimp, and Moo-Shih Pork. Sizzling Rice Soup to start.

Egg Roll, Fried Wonton, Bar-B-Q Spareribs, Foil Wrapped Chicken, Hot & Sour Soup, Kung Pao Beef, Hot Spicy Chicken Shanghai Style.

Combo meal for three. Includes appetizers: egg roll, shrimp, chicken, spareribs; soup: sizzling rice; entrées: beef, chicken, shrimp with various sauces and vegetables.

Combination for three. Includes appetizers, soup, beef with snow peas, garlic chicken, sweet & sour shrimp.

Egg Roll, Fried Wonton, Bar-B-Q Spareribs, Foil Wrapped Chicken, Hot & Sour Soup, Kung Pao Beef, Spicy Shanghai-style Chicken, Szechuan Shrimp. Serves 3.

Egg Roll, Fried Wonton, Foil Wrapped Chicken, Wonton Soup. Main courses: Mongolian Beef, Diced Chicken in Brown Sauce, Sweet & Sour Pork. Serves 3 people.

Egg Roll, Jumbo Fried Shrimp, Foil Wrapped Chicken, Fried Wonton, Sizzling Rice Soup. Beef with Snow Peas, Garlic Chicken, Sweet & Sour Shrimp, Moo-Shih Pork. Serves four.

Egg Roll, Fried Wonton, Foil Wrapped Chicken, Wonton Soup, Mongolian Beef, Diced Chicken in Brown Sauce, Sweet & Sour Pork, and Shrimp with Mixed Vegetables. Feeds four.

Egg Roll, Jumbo Fried Shrimp, Foil Wrapped Chicken, Bar-B-Q Spareribs, Sizzling Rice Soup, Beef with Oyster Sauce, and Chicken with Asparagus Mushroom. Serves two.

For 2: Egg Roll, Jumbo Fried Shrimp, Foil Wrapped Chicken, Fried Wonton, Sizzling Rice Soup, Beef with Snow Peas, Garlic Chicken.

Refreshing citrus beverage.

A spiced cherry-flavored soda, providing a bold and refreshing alternative to regular cola.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Classic cola taste with zero sugar.

Brewed tea infused with the distinct taste of raspberries, offering a refreshing and slightly sweet beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Green tea infused with jasmine flowers, offering a soothing and aromatic beverage.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Classic, refreshing carbonated beverage.

A zero-calorie cola with a distinct, light taste.