Great British Restaurant Menu
36 Little St James's St, London, SW1A 1NS
À LA CARTE BREAKFAST ITEMS
- ORGANIC PORRIDGE OATS MADE WITH WATER£5.00
- ORGANIC PORRIDGE OATS MADE WITH MILK£5.00
- CASHEW, MAPLE, DATE£6.00
- PEANUT BUTTER, BANANA, CACAO£6.00
- SLICED BANANA£6.00
- FRUIT COMPOTE£6.00
- GRANOLA£4.50
- BLUEBERRY MUFFIN£5.00
- PORRIDGE£5.00
- TOAST£4.00
HOT À LA CARTE BREAKFAST ITEMS
- CRUSHED AVOCADO ON TOASTED SOURDOUGH£16.50
- EGGS BENEDICTBAKED HAM OR SEVERN & WYE SMOKED SALMON, HOLLANDAISE SAUCE£8.50
- EGGS ROYALEBAKED HAM OR SEVERN & WYE SMOKED SALMON, HOLLANDAISE SAUCE£8.50
- SMOKED SALMON SCRAMBLED EGGSTOASTED BRIOCHE, SEVERN & WYE SMOKED SALMON£18.00
- FREE RANGE HERITAGE COPPER MARANS EGGSPOACHED, BOILED, FRIED OR SCRAMBLED£7.00
- OMELETTESAUTÉ SPINACH, MATURE CHEDDAR CHEESE£12.00
- PANCAKESFRUIT COMPOTE OR MAPLE & PANCETTA£11.00
SIDES
- DRY CURED BACK£3.50
- DRY STREAKY BACON£3.50
- CUMBERLAND SAUSAGE£3.50
- FIELD MUSHROOM£3.50
- GRILLED TOMATO£3.50
- BURY BLACK PUDDING£3.50
- CRUSHED AVOCADO SPINACH£4.00
- CRUSHED SAUTÉ SPINACH£4.00
FROM THE GRILL
- 900G ROSE VEAL TOMAHAWKPeppercorn, Béarnaise, mushroom and brandy, hand cut chips or French fries£76.00
- 250G GRASS FED RIB EYE STEAKPeppercorn, Béarnaise, mushroom and brandy, hand cut chips or French fries£38.00
- 220G GRASS FED FILLET STEAKPeppercorn, Béarnaise, mushroom and brandy, hand cut chips or French fries£49.00
- Yorkshire Wagyu BurgerSomerset brie, summer truffle, brioche£13.00
SIDES
- BUTTERED JERSEY ROYAL POTATOES£6.00
- GREEN BEANS, PICKLED AND CRISPY SHALLOTS£5.00
- RAINBOW CHARD, ORANGE BLOSSOM HONEY£5.50
- SUMMER SALAD£6.00
- HAND CUT CHIPS£6.00
