Stuffed Quahog, Ipswich Clams and Fried Cod with tartar sauce and lemon
Grilled Korean Short Ribs
Asian Slaw
Vegetables
Brussel Sprouts
Maple Cider Vinegar – Toasted Peanuts
Cauliflower
Calabrian Chile Vinaigrette - breadcrumbs
Shishito Peppers
Togarashi - Citrus Aaoli
Roasted Baby Beets
Goat Cheese Vinaigrette - Crushed Pistachio
Sausages
Sausages
We Serve all locally made Pork Sausage, Choose as many as you would like; Comes with accoutrements and beer paring suggestions; Calabrese, Bratwurst, Chorizo, Sweet Italian, Big Vinny, Served with Pickles, Mustard, and warm kraut