Great Apple Menu

Chicken fried rice with choice of pint or quart size.

Golden-brown fried pork dumplings, crispy on one side and tender on the other, filled with seasoned minced pork. Eight pieces per serving.

contains chicken, shrimp , pork.

Breaded chicken pieces, deep-fried and served with a tangy sweet and sour sauce.

Shrimp with rice, choice of pint or quart.

Deep-fried chicken chunks in a spicy General Tso sauce, typically includes broccoli.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Chunks of chicken, typically deep-fried, then coated in a savory sesame sauce and garnished with sesame seeds.

Roast pork with vegetables and rice. Available in pint or quart sizes.

Soft and fluffy Chinese donuts, lightly coated in sugar. Ten pieces per serving.

Golden, crispy rolls filled with seasoned chicken, shredded cabbage, and carrots.

Five skewered beef pieces, marinated in a traditional teriyaki sauce.

Crispy dough encases roasted pork and a blend of minced vegetables, deep-fried to a golden brown.

Chicken wings, marinated and deep-fried, typically accompanied by a selection of sauces.

Unleavened flatbread folded with oil and minced scallions, pan-fried to achieve a balance of crispy edges and chewy texture.

Crispy dough filled with shrimp and a blend of minced vegetables, hand-rolled and deep-fried.

One of each kind of vegetable, chicken, pork, shrimp egg roll.

Golden-fried wontons filled with seasoned minced pork, garnished with fresh chives. (8 pieces)

Golden-brown fried pork dumplings, crispy on one side and tender on the other, filled with seasoned minced pork. Eight pieces per serving.

Eight pieces of pork dumplings, delicately steamed and typically includes a blend of minced pork and select seasonings wrapped in a thin dough.

6 pieces of teriyaki chicken on sticks.

Includes: egg roll combo, 2 fried shrimp, 2 teriyaki beef, 2 teriyaki chicken, 2 fried wonton.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Crispy shrimp coated in a golden batter, served with a side of tangy dipping sauce. (10 pieces)

Includes: 2 egg roll, 4 sweet sour chicken, 2 fried shrimp, 2 teriyaki beef, 2 teriyaki chicken, 2 chicken wings

Pork, tofu, bamboo shoots, and mushrooms in a spicy and sour broth, typically flavored with vinegar and white pepper.

Silky chicken broth with wisps of beaten egg and garnished with chopped green onions.

Mixed vegetables such as broccoli, carrots, and cabbage in a clear and savory broth.

scallop, jumbo shrimp, squid, crab meat w. Mixed vegetable in white sauce.

Hot and spicy. Chunks of chicken w. carrot, green pepper, onions

Chunks of chicken, deep-fried and then sautéed in a special sesame sauce, typically includes sesame seeds sprinkled on top.

Tender beef strips stir-fried with crisp scallions and onions in a savory sauce.

Crispy white meat chicken, typically includes a special honey sauce, often garnished with sesame seeds.

Hot and spicy. Chunks of chicken w. carrot, green pepper, onion in orange flavor spicy sauce

Hot and spicy. Scallops, shrimp w. shredded carrots, celery, bamboo shoot, snow peas in spicy garlic sauce.

Sautéed Chicken, beef, shrimp w. Scallion and onions.

Beef, shrimp w. mixed vegetables in Hunan black bean sauce

Chicken, beef, shrimp w. mixed vegetables in black sauce

Pork sautéed with scallions, typically includes a blend of vegetables such as onions and possibly a savory sauce.

Shrimp, scallop, mixed vegetables w. white sauce on top of pan fried noodle

Chicken sautéed with a variety of vegetables, typically including celery, mushrooms, and green peppers, in a special subgum sauce.

Sliced chicken and broccoli, sautéed in a traditional brown sauce.

Breaded chicken pieces, deep-fried and served with a tangy sweet and sour sauce.

Chunks of chicken, typically deep-fried, then coated in a savory sesame sauce and garnished with sesame seeds.

Stir-fried chicken with a blend of vegetables, including broccoli and carrots, in a spicy garlic sauce.

Deep-fried chicken chunks in a spicy General Tso sauce, typically includes broccoli.

Lightly breaded chicken, fried and tossed in a spicy, aromatic orange sauce, typically includes hints of orange peel.

Sautéed chicken with celery, carrots, and peanuts in a spicy sauce, typically includes a variety of vegetables.

Beef sautéed with garlic in a spicy sauce, typically includes celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers.

Sliced beef and mushrooms stir-fried, typically served with pork fried rice and an egg roll.

Stir-fried steak with onions and green peppers, served in a rich brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and bamboo shoots.

Shrimp sautéed with broccoli, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed with cashew nuts and mixed vegetables, typically served in a savory brown sauce.

Shrimp sautéed in a spicy garlic sauce, typically includes mixed vegetables.

Broccoli stir-fried with carrots in a spicy garlic sauce, typically includes a savory blend of garlic and spices.

Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Stir-fried egg noodles with a variety of mixed vegetables.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, served as a combination plate.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and green onions.

Stir-fried egg noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with beef and a mix of traditional vegetables.

Stir-fried mixed vegetables including bean sprouts, celery, bok choy, peapods, bamboo shoots, water chestnuts, and carrots in a light white garlic sauce.

Roast pork combined with bean sprouts, celery, and bok choy, stir-fried and served in a savory garlic sauce.

Chicken chop suey consists of chicken, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all combined in a savory white sauce.

Shrimp chop suey consists of shrimp stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, typically bound together in a white sauce.

Beef chop suey combines sliced beef with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a traditional sauce.

Vegetable Egg Foo Young is an omelette made with a variety of vegetables, typically including onions and bean sprouts, enveloped in egg.

Roast pork egg foo young combines roasted pork, egg, onions, and bean sprouts into a savory omelette, typically accompanied by a distinct sauce.

Chicken Egg Foo Young is an omelette featuring chicken, typically accompanied by vegetables such as napa cabbage, onions, peas, and carrots, served with a savory sauce.

Shrimp Egg Foo Young is an omelette incorporating shrimp, typically served with a savory sauce and a mix of vegetables like onions and bean sprouts.

Beef, onion, and bean sprouts combined in an omelette, typically accompanied by a side of gravy sauce.

Roast pork with vegetables and rice. Available in pint or quart sizes.

Chicken fried rice with choice of pint or quart size.

3 patties.

Shrimp with rice, choice of pint or quart.

contains chicken, shrimp , pork.

Shrimp sautéed with peas and carrots, enveloped in a rich egg and lobster sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, served in a brown sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots and onions, in a savory brown or delicate white sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, carrots, and bamboo shoots in a spicy garlic sauce.

Shrimp stir-fried with peanuts, bell peppers, onions, and a variety of vegetables in a spicy kung pao sauce.

Scallops and shrimp sautéed with a blend of vegetables, typically including water chestnuts and mushrooms, in a spicy garlic sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, and water chestnuts in a spicy Hunan sauce.

Stir-fried shrimp with snow peas, commonly accompanied by carrots and water chestnuts, in a delicately balanced white sauce.

Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Sliced beef sautéed with peanuts, celery, and bell peppers in a spicy kung pao sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a spicy Hunan sauce.

Sliced beef sautéed with broccoli, bamboo shoots, and carrots in a robust and spicy garlic sauce.

Sliced beef stir-fried with onions and carrots, enveloped in a robust curry sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots, served in a savory brown sauce.

Sliced chicken breast and broccoli, typically sautéed together in a savory brown sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced chicken stir-fried with vegetables such as broccoli, bell peppers, and onions in a spicy garlic sauce.

Diced chicken stir-fried with dried red chili, green pepper, and sweet chili sauce, typically includes roasted peanuts.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and onions in a spicy Hunan sauce.

Chicken sautéed with cashew nuts, often accompanied by celery, carrots, and water chestnuts, in a savory brown sauce.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and carrots, served in a white sauce and garnished with almonds.

Sliced chicken stir-fried with crisp snow peas and water chestnuts, often accompanied by carrots and bamboo shoots in a light, savory sauce.

Sliced chicken and string beans, typically stir-fried together in a garlic brown sauce.

Roasted pork and mushrooms, typically accompanied by a selection of vegetables, served in a savory brown sauce.

Roast pork sautéed with broccoli, carrots, snow peas, mushrooms, and water chestnuts in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Roast pork sautéed with broccoli, carrots, mushrooms, and a spicy black bean sauce, typically includes Hunan-style seasoning.

Roasted pork served in a spicy garlic sauce, typically includes vegetables such as broccoli, carrots, and onions, infused with a bold garlic flavor.

Sautéed string beans.

Broccoli stir-fried in a spicy garlic sauce, typically includes a blend of garlic and spices to create a savory and slightly piquant flavor profile.

Eggplant cut into oblique pieces, sautéed in a robust garlic sauce with a hint of spice, contains shred pork, please note that if want to take the pork out.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Lo mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage.

Lo mein noodles stir-fried with beef, typically includes cabbage, carrots, onions, and a savory sauce.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Lo mein noodles tossed with chicken, shrimp, pork, and a medley of vegetables, typically includes carrots, cabbage, and onions.

Chinese-style omelet incorporating beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown sauce.

Roast pork and a blend of vegetables such as onion, peas, and carrots, encased in a lightly fried egg omelet, often accompanied by a savory sauce.

A Chinese-style omelette incorporating mushrooms, typically accompanied by bean sprouts, cabbage, and carrots.

Pan-fried omelette with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage, typically topped with a savory sauce.

Chicken and egg combined with bean sprouts, cabbage, and onions, pan-fried into a traditional Chinese omelette.

Chinese-style omelette with a mix of chicken, shrimp, and roast pork, accompanied by a selection of vegetables.

Stir-fried egg noodles with roast pork, mixed with a variety of vegetables such as bean sprouts, cabbage, and onions in a savory sauce.

Chicken chow mein with stir-fried noodles, typically includes cabbage, bean sprouts, and onions.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically includes cabbage and onions, in a savory sauce.

Stir-fried noodles with shrimp, chicken, beef, and BBQ pork, typically includes cabbage, bean sprouts, and onions.

Chicken stir-fried with bean sprouts, cabbage, and carrots, typically includes a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Beef chop suey combines stir-fried beef with bean sprouts, onions, carrots, and cabbage in a savory sauce.

House special chop suey combines chicken, shrimp, and pork, typically sautéed with a variety of vegetables in a savory sauce.

Assorted fresh vegetables stir-fried with bean sprouts in a traditional chop suey sauce.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including cabbage, carrots, and scallions.

Stir-fried thin rice noodles with shrimp, accompanied by a mix of vegetables and scrambled eggs.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, scallions, and egg, seasoned with a mix of traditional spices.

Chicken, Shrimp, Pork

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, and shrimp.

Thin rice noodles stir-fried with a medley of vegetables including carrots, cabbage, celery, and bean sprouts.

Four crisp, sweet cookies, each containing a slip of paper with a fortune.

Chinese side order of rice, available in pint or quart sizes.

Chinese-style gravy available in pint or quart sizes.

1 bag of crispy noodle

Noodles pan-fried to achieve a delightful texture, typically accompanied by a selection of vegetables.

Lo mein noodles stir-fried and served with a savory soy-based sauce, without the addition of meats or vegetables.

Each.

Small container.

A selection of mixed vegetables, typically including broccoli, carrots, and cabbage, prepared and served as an additional component to enhance a dish.

Add meat to your dish, specifying whether you prefer egg, chicken, pork, or beef, to enhance your meal.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of salt, sugar, or oil, adhering to special diet guidelines.

Steamed chicken paired with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically prepared without the use of oil or salt.

Steamed shrimp paired with crisp snow peas, highlighting a lighter approach to traditional flavors.

Steamed scallops served with a medley of vegetables, typically prepared without the addition of salt, sugar, or oil to align with dietary preferences.